Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: wine/Baijiu fermentation; functional microbes; lactic acid bacteria; yeasts; microbiota; flavor substances
Special Issues, Collections and Topics in MDPI journals
Interests: natural resources management; multifunctional land use; evaluation of ecosystem services
Special Issues, Collections and Topics in MDPI journals
Interests: plant foods; processing; functional components; analysis techniques; structure; nutrition and health; gut microbiota; in vivo metabolism; molecular mechanisms
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer behavior; hedonic testing; emotion test
Interests: structure and functionality of dairy proteins; development and application of new dairy ingredients; functional dairy foods and healthy diet
Special Issues, Collections and Topics in MDPI journals
Interests: mycotoxin in food/feed; mycotoxin detoxification; food chemical safety; biological control; fungal spoilage
Special Issues, Collections and Topics in MDPI journals
Interests: noodle; whole grain foods; frozen dough; gluten
Special Issues, Collections and Topics in MDPI journals
Interests: nanomaterials and nanotechnology in food; Electrochemical technology in food
Special Issues, Collections and Topics in MDPI journals
Interests: food fermentation; food production hygiene and food quality control; application of lactic acid bacteria in food production; production of probiotic foods
Special Issues, Collections and Topics in MDPI journals
Interests: bacteriology; food microbiology and safety; applied microbiology food microbiology; antimicrobials; fermentation; food safety; pathogens
Interests: food science; food technology; conceiving new foods; nutraceutical food properties; new wine process production; new EVO process production; traditional Mediterranean foods and food technology; sourdough bakery products; recycling food waste
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; biological activity; pre- and post-harvest treatments; plant food quality; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal food processing technologies; characterisation and modification of proteins, polysaccharides and dairy ingredients; food ingredients interactions; colloidal food delivery systems