Foods

Prof. Dr. Juliane Welke

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Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry

Prof. Dr. Zeev Wiesman

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Section Board Member

Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
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Prof. Dr. Peter James Wilde

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Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility

Prof. Dr. Mariusz Witczak

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Section Board Member

Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture

Prof. Dr. Chongde Wu

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Section Board Member

College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
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Prof. Dr. Dingtao Wu

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Section Board Member

Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
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Prof. Dr. Jihong Wu

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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
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Prof. Dr. Liming Wu

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Section Board Member

Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
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Prof. Dr. Long Wu

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Section Board Member

College of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: biosensors; functional nanomaterials; food safety; anlytical techniques; food analysis
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Prof. Dr. Xiaodong Xia

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Section Board Member

Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hom Hung, Kowloon, Hong Kong, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
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Prof. Dr. Xiufang Xia

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College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat; meat product; storage; preservation; quality improvement
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Dr. Zhuohong Xie

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United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, MD 20852, USA
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
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Prof. Dr. Zhihong Xin

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Section Board Member

Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
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Prof. Dr. Chunhua Xiong

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Section Board Member

School of Food and Bioengineering, Zhejiang Gongshang University, Hangzhou 310018, China
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products

Dr. Baoguo Xu

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Section Board Member

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds

Prof. Dr. Baojun Xu

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Section Board Member

Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China
Interests: complex relationship among diet, gut microbiota, and human health; health benefits (targeted at aging, cancers, obesity, and diabetes) assessment of phytochemicals from natural products; cellular and molecular mechanisms of bioactive components in disease prevention; dietary polysaccharides and their functional properties
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Prof. Dr. Huirong Xu

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College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
Interests: non-destructive testing technology and equipment for internal quality of agricultural products

Prof. Dr. Liguang Xu

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Section Board Member

State Key Lab of Food Science and Technology, International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety; fast detection; biosensor; bioimaging

Prof. Dr. Youqiang Xu

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Section Board Member

School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; molecular methods; fermented food; flavor
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Prof. Dr. Elhadi M. Yahia

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Section Board Member

Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias S/N, Juriquilla, Querétaro 76230, Mexico
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory

Dr. He Yan

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Section Board Member

1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology

Prof. Dr. Remedios Yáñez

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Section Board Member

Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
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Dr. Jingfeng Yang

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Section Board Member

School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage

Prof. Dr. Litao Yang

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Section Board Member

Joint International Research Laboratory, Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
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Dr. Peilong Yang

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Section Board Member

Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
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Dr. Qian Yang

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Section Board Member

Sensory Science Centre, Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Loughborough LE12 5RD, Leicestershaire, UK
Interests: consumer behaviours; motivations and barriers to protein alternatives; sweet liking; multimodel sensory perception
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Dr. Rui Yang

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Section Board Member

College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: protein chemistry; bioactive ingredients; nanoparticales; nutrition; food component interactions; absorption
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Prof. Dr. Yingwang Ye

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Section Board Member

School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
Interests: biosensors; foodborne pathogen detection
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Dr. Kyung-Jin Yeum

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Section Board Member

Division of Food Bioscience, College of Biomedical and Health Sciences, Konkuk University, Chungju-si 27478, Republic of Korea
Interests: fat-soluble vitamins; carotenoids; flavonoids; oxidative stress; functional foods; metabolic syndrome; human study
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Dr. Jiang Yi

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Section Board Member

College of Chemistry and Environmental Engineering, Shenzhen University, Shenzhen 518060, China
Interests: food emulsion; protein; nano-delivery system; nutraceutical; food digestion; controlled release; cellular uptake; bioavailability; Pickering emulsion

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