Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
College of Agriculture, Ibaraki University, Ami, Ibaraki 3000393, Japan
Interests: food microbiology; food toxicology; food safety; marine toxin; mouse bioassay
Interests: food microbiology; food toxicology; food safety; marine toxin; mouse bioassay
Family and Consumer Sciences, North Carolina Agricultural and Technical State University, Greensboro, NC, USA
Interests: food processing and packaging; seafood processing by-products; food proteins; food quality; biodegradable films; edible coatings; deep-fried foods; oleogel
Special Issues, Collections and Topics in MDPI journals
Interests: food processing and packaging; seafood processing by-products; food proteins; food quality; biodegradable films; edible coatings; deep-fried foods; oleogel
Special Issues, Collections and Topics in MDPI journals
Department of Soil, Plant and Food Science (DISSPA), University of Bari Aldo Moro, Via Amendola 165/a, 70126 Bari, Italy
Interests: pre- and post-harvest processing; yield monitoring; energy consumption monitoring; food plant
Special Issues, Collections and Topics in MDPI journals
Interests: pre- and post-harvest processing; yield monitoring; energy consumption monitoring; food plant
Special Issues, Collections and Topics in MDPI journals
Academy of Food Interdisciplinary Science, Dalian Polytechnic University, Qinggongyuan1, Ganjingzi District, Dalian 116034, China
Interests: delivery systems; food nanotechnology; marine food; food functional factor; precision nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: delivery systems; food nanotechnology; marine food; food functional factor; precision nutrition
Special Issues, Collections and Topics in MDPI journals
College of Agriculture and Bioresources, University of Saskatchewan, Saskatoon, SK S7N5A8, Canada
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing
Interests: enzyme structure-function relationship studies; enzyme utilization in food and bioproduct processing
Department of Veterinary Medicine, University of Bari "Aldo Moro", Bari, Italy
Interests: food safety; food hygiene; food microbiology; chemical risk in foods; commercial fraud
Interests: food safety; food hygiene; food microbiology; chemical risk in foods; commercial fraud
Department of Biological, Geological and Environmental Sciences, University of Bologna, Via Irnerio 42, 40126 Bologna, Italy
Interests: plant cell cultures; polyphenols; resveratrol; plant secondary metabolites; biogenic amines; bioactive peptides; valorization and extraction of plant-based agro-industrial by-products/wastes/side-streams
Interests: plant cell cultures; polyphenols; resveratrol; plant secondary metabolites; biogenic amines; bioactive peptides; valorization and extraction of plant-based agro-industrial by-products/wastes/side-streams
Department of Biochemistry, genetics and Microbiology, University of Pretoria, Pretoria, South Africa
Interests: food microbiology; food quality and safety; probiotics; prebiotics; synbiotics; postbiotics; foodborne pathogens
Interests: food microbiology; food quality and safety; probiotics; prebiotics; synbiotics; postbiotics; foodborne pathogens
Department of Biosciences, Universidade Federal de São Paulo, Santos, SP, Brazil
Interests: immunometabolism; immunonutrition; health; disease; immune system; metabolic pathways; nutrient modulation; inflammation; cellular energy; metabolism; cellular signaling; exercise
Special Issues, Collections and Topics in MDPI journals
Interests: immunometabolism; immunonutrition; health; disease; immune system; metabolic pathways; nutrient modulation; inflammation; cellular energy; metabolism; cellular signaling; exercise
Special Issues, Collections and Topics in MDPI journals
Food Engineering Research Institute (FoodUPV), Universitat Politècnica de València (UPV), Camino de Vera s/n, 46022 Valencia, Spain
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: bio-based and biodegradable polymers; green composites; polymerization of biopolymers; processing of bioplastics; nanofibers obtained by electrospinning; sustainable polymer technologies for food preservation; controlled release of active compounds in plastic formulations; biopolymers for food packaging; bioeconomy; circular economy
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of Gastronomic Sciences, Piazza Vittorio Emanuele II, 9, 12042 Pollenzo, Italy
Interests: consumer science; food sensory analysis; chemosensory perception; individual differences; novel foods; sustainable food systems; food shelf life; food packaging; electronic nose
Special Issues, Collections and Topics in MDPI journals
Interests: consumer science; food sensory analysis; chemosensory perception; individual differences; novel foods; sustainable food systems; food shelf life; food packaging; electronic nose
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: sensory evaluation; consumer science; product development; statistical analysis
Special Issues, Collections and Topics in MDPI journals
Interests: sensory evaluation; consumer science; product development; statistical analysis
Special Issues, Collections and Topics in MDPI journals
Paris-Saclay University, AgroParisTech, 75005 Paris, France
Interests: mathematical modelling; simulation; model-based design and optimisation of food processes; use of computers and simulation in food making; fermented foods and beverages (such as yoghurt, cheese, wine and beer); physical processes such as drying, refrigeration, freezing and freeze-drying
Interests: mathematical modelling; simulation; model-based design and optimisation of food processes; use of computers and simulation in food making; fermented foods and beverages (such as yoghurt, cheese, wine and beer); physical processes such as drying, refrigeration, freezing and freeze-drying
Department of Food Technology, University of Lleida – Agrotecnio Center, Av. Alcalde Rovira Roure 191, 25198 Lleida, Spain
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Interests: food emulsions; edible lipid nanoparticles; food bioactives; functional compounds; in vitro lipid digestibility; bioaccessibility
Special Issues, Collections and Topics in MDPI journals
Department of Crop Science, Agricultural University of Athens (AUA), Athens, Greece
Interests: ripening physiology; pre and postharvest fruit treatments; storage; abiotic stress; ethylene; phytochemicals; texture; quality
Special Issues, Collections and Topics in MDPI journals
Interests: ripening physiology; pre and postharvest fruit treatments; storage; abiotic stress; ethylene; phytochemicals; texture; quality
Special Issues, Collections and Topics in MDPI journals
Institute of Sciences of Food Production (ISPA – CNR), Via Prov. Lecce-Monteroni, 73100 Lecce, Italy
Interests: volatile organic compounds; food aroma; food microbiology; food biotechnology; food chemistry; sensory evaluation; flavour chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: volatile organic compounds; food aroma; food microbiology; food biotechnology; food chemistry; sensory evaluation; flavour chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: non-thermal technologies for fruit and vegetable processing (pulsed electric field, ultrasound, vacuum impregnation, osmotic dehydration, high pressure homogenization); waste and byproduct valorization; sustainable food production
Special Issues, Collections and Topics in MDPI journals
Interests: non-thermal technologies for fruit and vegetable processing (pulsed electric field, ultrasound, vacuum impregnation, osmotic dehydration, high pressure homogenization); waste and byproduct valorization; sustainable food production
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences (DISTAL), Alma Mater Studiorum-Università di Bologna, 47521 Cesena, Italy
Interests: olive oil; food quality; food authenticity; chromatography; sensory analysis
Interests: olive oil; food quality; food authenticity; chromatography; sensory analysis
Department of Nutrition, Food Science and Gastronomy-XARTA-INSA-UB, School of Pharmacy and Food Science, University of Barcelona, 08028 Barcelona, Spain
Interests: polyphenols; mass spectrometry; metabolomics; food science; HPLC; GC-MS; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Interests: polyphenols; mass spectrometry; metabolomics; food science; HPLC; GC-MS; sensory analysis
Special Issues, Collections and Topics in MDPI journals
Development Economics Group, Wageningen University and Research (WUR), Wageningen, The Netherlands
Interests: economics; consumer behavior; nudging; food security; food environment; food system innovations
Interests: economics; consumer behavior; nudging; food security; food environment; food system innovations
1. Chemical Engineering Department, School of Industrial Engineering (EEI), University of Vigo, 36310 Vigo, Spain2. Chemical Engineering Department, Escuela de Ingeniería de Barcelona Este (EEBE), Universitat Politècnica de Catalunya (UPC)-BarcelonaTECH, 08930 Barcelona, Spain
Interests: bioactive ingredients; surface-active compounds; natural products; cosmetic formulations; green technology; waste valorization; fermentation; Lactobacillus species; probiotic and prebiotic properties
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive ingredients; surface-active compounds; natural products; cosmetic formulations; green technology; waste valorization; fermentation; Lactobacillus species; probiotic and prebiotic properties
Special Issues, Collections and Topics in MDPI journals
Polytechnic Institute of Coimbra, Coimbra Institute of Engineering, Rua Pedro Nunes—Quinta da Nora, 3030-199 Coimbra, Portugal
Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorisation; bioprocesses
Interests: food quality control; food safety; electrochemical sensors; electronic tongues and noses; biowaste valorisation; bioprocesses
1. Department of Nutrition and Food Science, University of Granada, Campus of Cartuja, 18011 Granada, Spain
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
2. Department of Analytical Chemistry, University of Granada, Avda Fuentenueva, 18071 Granada, Spain
Interests: antioxidants; natural product chemistry; antioxidant activity; phytochemicals; lipids; lipid oxidation
Special Issues, Collections and Topics in MDPI journals
Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Northern Ireland
Interests: food safety; nutrition; novel foods; health claims; risk-benefit assessment
Interests: food safety; nutrition; novel foods; health claims; risk-benefit assessment
Department of Veterinary Science, University of Messina, Messina, Italy
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME
Interests: food technology; shelf-life; aroma compounds; GC-MS; SPME
School of Biosciences and Veterinary Medicine, University of Camerino, Camerino, MC, Itay
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Interests: functional foods; enzymatic assays; bioactive compounds; proteomics; metabolism
Special Issues, Collections and Topics in MDPI journals
Department of Molecular Medicine, Università degli Studi di Padova, Padua, Italy
Interests: micronutrients; fatty acids; (poly)phenols; vitamins; pharma-nutrition; neurodegeneration; milk components
Special Issues, Collections and Topics in MDPI journals
Interests: micronutrients; fatty acids; (poly)phenols; vitamins; pharma-nutrition; neurodegeneration; milk components
Special Issues, Collections and Topics in MDPI journals
Agrofood Technology Department, Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Miguel Hernández University, 03312 Orihuela, Alicante, Spain
Interests: essential oils; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
Special Issues, Collections and Topics in MDPI journals
Interests: essential oils; food chemistry; bioactive compounds; use of natural inhibitors (antioxidants and antimicrobials) to increase the shelf life of food; valorization of agrofood industry coproducts; development of new functional food products; meat product innovation
Special Issues, Collections and Topics in MDPI journals
Institute of Food Sciences, Italian National Research Council, CNR, 83100 Avellino, Italy
Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food functional packaging; biopolymers (film and coating); shelf-life; biopreservatives; analysis
Special Issues, Collections and Topics in MDPI journals
Laboratory for Analytical Chemistry, Croatian Veterinary Institute, Savska Cesta 143, 10000 Zagreb, Croatia
Interests: food quality; food safety; traditional meat products; analytical chemistry; mycotoxins
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; food safety; traditional meat products; analytical chemistry; mycotoxins
Special Issues, Collections and Topics in MDPI journals
