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Most Cited & Viewed - Antioxidants

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Citations	Article
103	Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
59	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
57	Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
56	Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
55	Review: Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González
44	Review: Oxidative Stress and the Use of Antioxidants in Stroke by Rachel Shirley, Emily N. J. Ord and Lorraine M. Work
40	Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
37	Review: Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants by Naoki Wada, Toshio Sakamoto and Seiichi Matsugo
32	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
32	Review: *Phenolic Compounds in Apple (Malus* x domestica Borkh.): Compounds Characterization and Stability during Postharvest and after Processing** by Alessandra Francini and Luca Sebastiani

Citations	Article
4	Review: Redox Signaling of NADPH Oxidases Regulates Oxidative Stress Responses, Immunity and Aging by Collin Y. Ewald
3	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
3	Article: *Mitochondrial Arabidopsis thaliana* TRXo Isoforms Bind an Iron–Sulfur Cluster and Reduce NFU Proteins In Vitro** by Flavien Zannini, Thomas Roret, Jonathan Przybyla-Toscano, Tiphaine Dhalleine, Nicolas Rouhier and Jérémy Couturier
3	Review: Redox for Repair: Cold Physical Plasmas and Nrf2 Signaling Promoting Wound Healing by Anke Schmidt and Sander Bekeschus
3	Review: Structural/Functional Matches and Divergences of Phytoprostanes and Phytofurans with Bioactive Human Oxylipins by Sonia Medina, Ángel Gil-Izquierdo, Thierry Durand, Federico Ferreres and Raúl Domínguez-Perles
2	Article: PCB11 Metabolite, 3,3’-Dichlorobiphenyl-4-ol, Exposure Alters the Expression of Genes Governing Fatty Acid Metabolism in the Absence of Functional Sirtuin 3: Examining the Contribution of MnSOD by Sinthia Alam, Gwendolyn S. Carter, Kimberly J. Krager, Xueshu Li, Hans-Joachim Lehmler and Nukhet Aykin-Burns
2	Article: Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria by Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis and Stavros Plessas
2	Review: Piecing Together How Peroxiredoxins Maintain Genomic Stability by James D. West, Trevor J. Roston, Joseph B. David, Kristin M. Allan and Matthew A. Loberg
2	Article: Healthcare Workers Occupationally Exposed to Ionizing Radiation Exhibit Altered Levels of Inflammatory Cytokines and Redox Parameters by Iman M. Ahmad, Maher Y. Abdalla, Tiffany A. Moore, Lisa Bartenhagen, Adam J. Case and Matthew C. Zimmerman
2	Article: Hmox1 Upregulation Is a Mutual Marker in Human Tumor Cells Exposed to Physical Plasma-Derived Oxidants by Sander Bekeschus, Eric Freund, Kristian Wende, Rajesh Kumar Gandhirajan and Anke Schmidt

Citations	Article
8	Review: Glutathione: Antioxidant Properties Dedicated to Nanotechnologies by Caroline Gaucher, Ariane Boudier, Justine Bonetti, Igor Clarot, Pierre Leroy and Marianne Parent
8	Article: Post-Irradiation Treatment with a Superoxide Dismutase Mimic, MnTnHex-2-PyP⁵⁺, Mitigates Radiation Injury in the Lungs of Non-Human Primates after Whole-Thorax Exposure to Ionizing Radiation by John Mark Cline, Greg Dugan, John Daniel Bourland, Donna L. Perry, Joel D. Stitzel, Ashley A. Weaver, Chen Jiang, Artak Tovmasyan, Kouros Owzar, Ivan Spasojevic, Ines Batinic-Haberle and Zeljko Vujaskovic
8	Article: Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin by Anita Umerska, Caroline Gaucher, Felipe Oyarzun-Ampuero, Isabelle Fries-Raeth, Florence Colin, María Gabriela Villamizar-Sarmiento, Philippe Maincent and Anne Sapin-Minet
7	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
7	Review: *Effects of Mulberry Fruit (Morus alba* L.) Consumption on Health Outcomes: A Mini-Review** by Hongxia Zhang, Zheng Feei Ma, Xiaoqin Luo and Xinli Li
5	Review: Selenium and Selenoproteins in Gut Inflammation—A Review by Shaneice K. Nettleford and K. Sandeep Prabhu
5	Review: Lipid Peroxidation-Derived Aldehydes, 4-Hydroxynonenal and Malondialdehyde in Aging-Related Disorders by Giuseppina Barrera, Stefania Pizzimenti, Martina Daga, Chiara Dianzani, Alessia Arcaro, Giovanni Paolo Cetrangolo, Giulio Giordano, Marie Angele Cucci, Maria Graf and Fabrizio Gentile
5	Review: Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
5	Review: Sex-Specificity of Oxidative Stress in Newborns Leading to a Personalized Antioxidant Nutritive Strategy by Jean-Claude Lavoie and André Tremblay
4	Review: Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications by Keneswary Ravichanthiran, Zheng Feei Ma, Hongxia Zhang, Yang Cao, Chee Woon Wang, Shahzad Muhammad, Elom K. Aglago, Yihe Zhang, Yifan Jin and Binyu Pan

Citations	Article
32	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
23	Review: Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
20	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira
19	Review: HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
18	Review: Carotenoids from Marine Organisms: Biological Functions and Industrial Applications by Christian Galasso, Cinzia Corinaldesi and Clementina Sansone
16	Review: Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
14	Review: Antioxidant Activity of Spices and Their Impact on Human Health: A Review by Alexander Yashin, Yakov Yashin, Xiaoyan Xia and Boris Nemzer
13	Review: The Importance of NADPH Oxidases and Redox Signaling in Angiogenesis by Rodrigo Prieto-Bermejo and Angel Hernández-Hernández
13	Review: Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review by Zheng Feei Ma and Hongxia Zhang
13	Review: On the Origin of Superoxide Dismutase: An Evolutionary Perspective of Superoxide-Mediated Redox Signaling by Adam J. Case

Citations	Article
59	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
32	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
26	Review: Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries by Takanori Tsuda
26	Review: A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products by Rui Liu, Lujuan Xing, Qingquan Fu, Guang-hong Zhou and Wan-gang Zhang
23	Review: Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
20	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira
20	Review: Berry Fruit Consumption and Metabolic Syndrome by Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso and Dorothy Klimis-Zacas
19	Review: HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
18	Review: The Role of Copper Chaperone Atox1 in Coupling Redox Homeostasis to Intracellular Copper Distribution by Yuta Hatori and Svetlana Lutsenko
18	Review: Carotenoids from Marine Organisms: Biological Functions and Industrial Applications by Christian Galasso, Cinzia Corinaldesi and Clementina Sansone

» More Articles

Views	Article
13207	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
8000	Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
7450	Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
7003	Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
6317	Article: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans by Nenad Naumovski, Barbara L. Blades and Paul D. Roach
6102	Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria De Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis
5850	Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
5688	Review: Melatonin Therapy in Patients with Alzheimer’s Disease by Daniel P. Cardinali, Daniel E. Vigo, Natividad Olivar, María F. Vidal and Luis I. Brusco
5561	Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
5462	Review: Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González

Views	Article
2617	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
1120	Review: Redox Signaling of NADPH Oxidases Regulates Oxidative Stress Responses, Immunity and Aging by Collin Y. Ewald
1009	Article: Effects of Astaxanthin on the Proliferation and Migration of Breast Cancer Cells In Vitro by Buckley McCall, Connor K. McPartland, Reece Moore, Anastasia Frank-Kamenetskii and Brian W. Booth
944	Article: Involvement of Neutrophil Dynamics and Function in Exercise-Induced Muscle Damage and Delayed-Onset Muscle Soreness: Effect of Hydrogen Bath by Takuji Kawamura, Katsuhiko Suzuki, Masaki Takahashi, Miki Tomari, Reira Hara, Yuko Gando and Isao Muraoka
826	Article: *Bark of Passiflora edulis* Treatment Stimulates Antioxidant Capacity, and Reduces Dyslipidemia and Body Fat in db/db Mice** by Marielle Fernanda Panelli, Damiana Tortolero Pierine, Sérgio Luiz Borges De Souza, Artur Júnio Togneri Ferron, Jéssica Leite Garcia, Klinsmann Carolo dos Santos, Matheus Antônio Filiol Belin, Giuseppina Pace Pereira Lima, Milena Galhardo Borguini, Igor Otávio Minatel, Antônio Carlos Cicogna, Fabiane Valentini Francisqueti and Camila Renata Corrêa
807	Review: 4-Hydroxynonenal in Redox Homeostasis of Gastrointestinal Mucosa: Implications for the Stomach in Health and Diseases by Andriy Cherkas and Neven Zarkovic
802	Review: A Disturbance in the Force: Cellular Stress Sensing by the Mitochondrial Network by Robert Gilkerson
800	Review: A Review of the Effects of Leucine Metabolite (β-Hydroxy-β-methylbutyrate) Supplementation and Resistance Training on Inflammatory Markers: A New Approach to Oxidative Stress and Cardiovascular Risk Factors by Hamid Arazi, Behzad Taati and Katsuhiko Suzuki
778	Article: *Antioxidant Activities of Dialium indum* L. Fruit and Gas Chromatography-Mass Spectrometry (GC-MS) of the Active Fractions** by Muhamad Faris Osman, Norazian Mohd Hassan, Alfi Khatib and Siti Marponga Tolos
762	Review: Role of Hydrogen Sulfide in NRF2- and Sirtuin-Dependent Maintenance of Cellular Redox Balance by Tiziana Corsello, Narayana Komaravelli and Antonella Casola

Views	Article
13207	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
2617	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
2527	Review: Influence of Vitamin C on Lymphocytes: An Overview by Gwendolyn N. Y. Van Gorkom, Roel G. J. Klein Wolterink, Catharina H. M. J. Van Elssen, Lotte Wieten, Wilfred T. V. Germeraad and Gerard M. J. Bos
2456	Review: Glutathione: Antioxidant Properties Dedicated to Nanotechnologies by Caroline Gaucher, Ariane Boudier, Justine Bonetti, Igor Clarot, Pierre Leroy and Marianne Parent
2018	Review: Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
1839	Article: Polymeric Nanoparticles for Increasing Oral Bioavailability of Curcumin by Anita Umerska, Caroline Gaucher, Felipe Oyarzun-Ampuero, Isabelle Fries-Raeth, Florence Colin, María Gabriela Villamizar-Sarmiento, Philippe Maincent and Anne Sapin-Minet
1652	Article: Fruit and Vegetable By-Products to Fortify Spreadable Cheese by Annalisa Lucera, Cristina Costa, Valeria Marinelli, Maria Antonietta Saccotelli, Matteo Alessandro Del Nobile and Amalia Conte
1633	Review: Selenium and Selenoproteins in Gut Inflammation—A Review by Shaneice K. Nettleford and K. Sandeep Prabhu
1618	Article: Systems-Level Feedbacks of NRF2 Controlling Autophagy upon Oxidative Stress Response by Orsolya Kapuy, Diána Papp, Tibor Vellai, Gábor Bánhegyi and Tamás Korcsmáros
1614	Article: Effects of Ingestion of Different Amounts of Carbohydrate after Endurance Exercise on Circulating Cytokines and Markers of Neutrophil Activation by Kumpei Tanisawa, Katsuhiko Suzuki, Sihui Ma, Saki Kondo, Susumu Okugawa and Mitsuru Higuchi

Views	Article
13207	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
4225	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
4168	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
3812	Review: Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob
3761	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira
3529	Review: Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK by Adam J. Trewin, Brandon J. Berry and Andrew P. Wojtovich
3325	Review: Strange Bedfellows: Nuclear Factor, Erythroid 2-Like 2 (Nrf2) and Hypoxia-Inducible Factor 1 (HIF-1) in Tumor Hypoxia by Rachel K. Toth and Noel A. Warfel
3300	Article: Krebs Cycle Intermediates Protective against Oxidative Stress by Modulating the Level of Reactive Oxygen Species in Neuronal HT22 Cells by Kenta Sawa, Takumi Uematsu, Yusuke Korenaga, Ryuya Hirasawa, Masatoshi Kikuchi, Kyohei Murata, Jian Zhang, Xiaoqing Gai, Kazuichi Sakamoto, Tomoyuki Koyama and Takumi Satoh
3245	Review: HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
3107	Review: Natural Phenol Polymers: Recent Advances in Food and Health Applications by Lucia Panzella and Alessandra Napolitano

Views	Article
13207	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
4687	Article: Protandim Protects Oligodendrocytes against an Oxidative Insult by Jamie L. Lim, Susanne M. A. Van der Pol, Wia Baron, Joe M. McCord, Helga E. De Vries and Jack Van Horssen
4553	Review: Berry Fruit Consumption and Metabolic Syndrome by Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso and Dorothy Klimis-Zacas
4225	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
4214	Review: Protective Role of Dietary Berries in Cancer by Aleksandra S. Kristo, Dorothy Klimis-Zacas and Angelos K. Sikalidis
4168	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
4147	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
4021	Review: Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries by Takanori Tsuda
4005	Review: Blueberries’ Impact on Insulin Resistance and Glucose Intolerance by April J. Stull
3812	Review: Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob

» More Articles

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