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Citations	Article
175	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
120	Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
110	Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González
106	High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
90	Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
88	Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
82	Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
73	Oxidative Stress and the Use of Antioxidants in Stroke by Rachel Shirley, Emily N. J. Ord and Lorraine M. Work
72	Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants by Naoki Wada, Toshio Sakamoto and Seiichi Matsugo
70	Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang

Citations	Article
7	Antagonistic Efficacy of Luteolin against Lead Acetate Exposure-Associated with Hepatotoxicity is Mediated via Antioxidant, Anti-Inflammatory, and Anti-Apoptotic Activities by Wafa A. AL-Megrin, Afrah F. Alkhuriji, Al Omar S. Yousef, Dina M. Metwally, Ola A. Habotta, Rami B. Kassab, Ahmed E. Abdel Moneim and Manal F. El-Khadragy
5	Polyphenols from Food and Natural Products: Neuroprotection and Safety by Rui F. M. Silva and Lea Pogačnik
5	Serratia marcescens BM1 Enhances Cadmium Stress Tolerance and Phytoremediation Potential of Soybean Through Modulation of Osmolytes, Leaf Gas Exchange, Antioxidant Machinery, and Stress-Responsive Genes Expression by Mohamed A. El-Esawi, Amr Elkelish, Mona Soliman, Hosam O. Elansary, Abbu Zaid and Shabir H. Wani
5	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
4	Recent Advances on the Anti-Inflammatory and Antioxidant Properties of Red Grape Polyphenols: In Vitro and In Vivo Studies by Thea Magrone, Manrico Magrone, Matteo Antonio Russo and Emilio Jirillo
4	Antioxidant Activity and Phenolic Profile of Selected Organic and Conventional Honeys from Poland by Michał Halagarda, Sabrina Groth, Stanisław Popek, Sascha Rohn and Vasilisa Pedan
4	Chronic Oxidative Stress Promotes Molecular Changes Associated with Epithelial Mesenchymal Transition, NRF2, and Breast Cancer Stem Cell Phenotype by Ana Čipak Gašparović, Lidija Milković, Nadia Dandachi, Stefanie Stanzer, Iskra Pezdirc, Josip Vrančić, Sanda Šitić, Christoph Suppan and Marija Balic
4	Neuroprotective and Neuromodulatory Effects Induced by Cannabidiol and Cannabigerol in Rat Hypo-E22 cells and Isolated Hypothalamus by Viviana di Giacomo, Annalisa Chiavaroli, Giustino Orlando, Amelia Cataldi, Monica Rapino, Valentina Di Valerio, Sheila Leone, Luigi Brunetti, Luigi Menghini, Lucia Recinella and Claudio Ferrante
3	Nanoantioxidants: Recent Trends in Antioxidant Delivery Applications by Ibrahim Khalil, Wageeh A. Yehye, Alaitz Etxabide Etxeberria, Abeer A. Alhadi, Seyedehsara Masoomi Dezfooli, Nurhidayatullaili Binti Muhd Julkapli, Wan Jefrey Basirun and Ali Seyfoddin
3	Flavanol Polymerization Is a Superior Predictor of α-Glucosidase Inhibitory Activity Compared to Flavanol or Total Polyphenol Concentrations in Cocoas Prepared by Variations in Controlled Fermentation and Roasting of the Same Raw Cocoa Beans by Kathryn C. Racine, Brian D. Wiersema, Laura E. Griffin, Lauren A. Essenmacher, Andrew H. Lee, Helene Hopfer, Joshua D. Lambert, Amanda C. Stewart and Andrew P. Neilson

Citations	Article
27	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
23	Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies by Carmen Rodríguez-García, Cristina Sánchez-Quesada and José J. Gaforio
16	Effects and Mechanisms of Tea for the Prevention and Management of Diabetes Mellitus and Diabetic Complications: An Updated Review by Jin-Ming Meng, Shi-Yu Cao, Xin-Lin Wei, Ren-You Gan, Yuan-Feng Wang, Shu-Xian Cai, Xiao-Yu Xu, Pang-Zhen Zhang and Hua-Bin Li
15	Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Taufika Islam Anee, Khursheda Parvin, Kamrun Nahar, Jubayer Al Mahmud and Masayuki Fujita
14	*Antioxidant and Anti-Inflammatory Activities of Flavanones from Glycyrrhiza glabra* L. (licorice) Leaf Phytocomplexes: Identification of Licoflavanone as a Modulator of NF-kB/MAPK Pathway** by Luca Frattaruolo, Gabriele Carullo, Matteo Brindisi, Sarah Mazzotta, Luca Bellissimo, Vittoria Rago, Rosita Curcio, Vincenza Dolce, Francesca Aiello and Anna Rita Cappello
13	Strategies to Improve Resveratrol Systemic and Topical Bioavailability: An Update by Sebastiano Intagliata, Maria N. Modica, Ludovica M. Santagati and Lucia Montenegro
12	Carotenoids and Markers of Oxidative Stress in Human Observational Studies and Intervention Trials: Implications for Chronic Diseases by Torsten Bohn
12	Evaluation of the Influence of Process Parameters on the Properties of Resveratrol-Loaded NLC Using 2² Full Factorial Design by Andréa A. M. Shimojo, Ana Rita V. Fernandes, Nuno R. E. Ferreira, Elena Sanchez-Lopez, Maria H. A. Santana and Eliana B. Souto
12	The Role of Mitochondria in the Mechanisms of Cardiac Ischemia-Reperfusion Injury by Andrey V. Kuznetsov, Sabzali Javadov, Raimund Margreiter, Michael Grimm, Judith Hagenbuchner and Michael J. Ausserlechner
12	Salivary FRAP as A Marker of Chronic Kidney Disease Progression in Children by Mateusz Maciejczyk, Julita Szulimowska, Katarzyna Taranta-Janusz, Katarzyna Werbel, Anna Wasilewska and Anna Zalewska

Citations	Article
56	Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
32	Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins by Evangelos Zoidis, Isidoros Seremelis, Nikolaos Kontopoulos and Georgios P. Danezis
30	Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
29	Biological Relevance of Extra Virgin Olive Oil Polyphenols Metabolites by Gabriele Serreli and Monica Deiana
28	Lipid Peroxidation-Derived Aldehydes, 4-Hydroxynonenal and Malondialdehyde in Aging-Related Disorders by Giuseppina Barrera, Stefania Pizzimenti, Martina Daga, Chiara Dianzani, Alessia Arcaro, Giovanni Paolo Cetrangolo, Giulio Giordano, Marie Angele Cucci, Maria Graf and Fabrizio Gentile
27	The Role of the Plant Antioxidant System in Drought Tolerance by Miriam Laxa, Michael Liebthal, Wilena Telman, Kamel Chibani and Karl-Josef Dietz
27	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
23	Correction of Experimental Retinal Ischemia by l-Isomer of Ethylmethylhydroxypyridine Malate by Anna Peresypkina, Anton Pazhinsky, Mikhail Pokrovskii, Evgenya Beskhmelnitsyna, Anna Pobeda and Mikhail Korokin
23	Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies by Carmen Rodríguez-García, Cristina Sánchez-Quesada and José J. Gaforio
22	Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin by Rashida Ginwala, Raina Bhavsar, De Gaulle I. Chigbu, Pooja Jain and Zafar K. Khan

Citations	Article
88	Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
56	Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
55	Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
52	Antioxidant Activity of Spices and Their Impact on Human Health: A Review by Alexander Yashin, Yakov Yashin, Xiaoyan Xia and Boris Nemzer
44	Carotenoids from Marine Organisms: Biological Functions and Industrial Applications by Christian Galasso, Cinzia Corinaldesi and Clementina Sansone
44	HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
44	*Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
41	Are Astrocytes the Predominant Cell Type for Activation of Nrf2 in Aging and Neurodegeneration? by Jeffrey R. Liddell
36	Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review by Zheng Feei Ma and Hongxia Zhang
33	Cysteine, Glutathione, and Thiol Redox Balance in Astrocytes by Gethin J. McBean

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20064	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
16078	Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
9354	Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
9176	Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
8817	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
7829	Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans by Nenad Naumovski, Barbara L. Blades and Paul D. Roach
7177	*Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
6977	Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González
6934	Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria De Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis
6842	High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry

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20064	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
2666	Domestic Sautéing with EVOO: Change in the Phenolic Profile by Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat and Rosa Maria Lamuela-Raventós
2589	Potential Cytoprotective Activity of Ozone Therapy in SARS-CoV-2/COVID-19 by Gregorio Martínez-Sánchez, Adriana Schwartz and Vincenzo Di Donna
2561	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
2434	Glucose as a Major Antioxidant: When, What for and Why It Fails? by Andriy Cherkas, Serhii Holota, Tamaz Mdzinarashvili, Rosita Gabbianelli and Neven Zarkovic
2295	Vitamin C Activates the Folate-Mediated One-Carbon Cycle in C2C12 Myoblasts by Armando Alcazar Magana, Ralph L. Reed, Rony Koluda, Cristobal L. Miranda, Claudia S. Maier and Jan F. Stevens
1481	Acute Intake of a Grape and Blueberry Polyphenol-Rich Extract Ameliorates Cognitive Performance in Healthy Young Adults During a Sustained Cognitive Effort by Pierre Philip, Patricia Sagaspe, Jacques Taillard, Claire Mandon, Joël Constans, Line Pourtau, Camille Pouchieu, Donato Angelino, Pedro Mena, Daniela Martini, Daniele Del Rio and David Vauzour
1481	Oxidative Stress and Cancer: Chemopreventive and Therapeutic Role of Triphala by Sahdeo Prasad and Sanjay K. Srivastava
1405	Redox Signaling and Advanced Glycation Endproducts (AGEs) in Diet-Related Diseases by Vanesa Cepas, Massimo Collino, Juan C. Mayo and Rosa M. Sainz
1275	Diet and Mental Health: Review of the Recent Updates on Molecular Mechanisms by Justyna Godos, Walter Currenti, Donato Angelino, Pedro Mena, Sabrina Castellano, Filippo Caraci, Fabio Galvano, Daniele Del Rio, Raffaele Ferri and Giuseppe Grosso

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20064	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
6600	Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies by Carmen Rodríguez-García, Cristina Sánchez-Quesada and José J. Gaforio
4076	Health Benefits of Nut Consumption in Middle-Aged and Elderly Population by Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira and Daniela-Saveta Popa
3212	Phytochemical Combination PB125 Activates the Nrf2 Pathway and Induces Cellular Protection against Oxidative Injury by Brooks M. Hybertson, Bifeng Gao, Swapan Bose and Joe M. McCord
2935	Urinary Markers of Oxidative Stress in Children with Autism Spectrum Disorder (ASD) by Joško Osredkar, David Gosar, Jerneja Maček, Kristina Kumer, Teja Fabjan, Petra Finderle, Saša Šterpin, Mojca Zupan and Maja Jekovec Vrhovšek
2666	Domestic Sautéing with EVOO: Change in the Phenolic Profile by Julián Lozano-Castellón, Anna Vallverdú-Queralt, José Fernando Rinaldi de Alvarenga, Montserrat Illán, Xavier Torrado-Prat and Rosa Maria Lamuela-Raventós
2589	Potential Cytoprotective Activity of Ozone Therapy in SARS-CoV-2/COVID-19 by Gregorio Martínez-Sánchez, Adriana Schwartz and Vincenzo Di Donna
2580	*The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits* by Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Saumya Perera, Mitchell Low, Amrita Basu, Okram Abemsana Devi, Mridula Saikia Barooah, Chun Guang Li and Konstantinos Papoutsis
2561	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
2434	Glucose as a Major Antioxidant: When, What for and Why It Fails? by Andriy Cherkas, Serhii Holota, Tamaz Mdzinarashvili, Rosita Gabbianelli and Neven Zarkovic

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20064	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
6600	Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies by Carmen Rodríguez-García, Cristina Sánchez-Quesada and José J. Gaforio
4421	Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
4206	Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
4076	Health Benefits of Nut Consumption in Middle-Aged and Elderly Population by Marius Emil Rusu, Andrei Mocan, Isabel C. F. R. Ferreira and Daniela-Saveta Popa
3212	Phytochemical Combination PB125 Activates the Nrf2 Pathway and Induces Cellular Protection against Oxidative Injury by Brooks M. Hybertson, Bifeng Gao, Swapan Bose and Joe M. McCord
3081	Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review by Mariola Cano Sanchez, Steve Lancel, Eric Boulanger and Remi Neviere
2967	Reactive Oxygen and Nitrogen Species Regulate Key Metabolic, Anabolic, and Catabolic Pathways in Skeletal Muscle by Roland Nemes, Erika Koltai, Albert W. Taylor, Katsuhiko Suzuki, Ferenc Gyori and Zsolt Radak
2935	Urinary Markers of Oxidative Stress in Children with Autism Spectrum Disorder (ASD) by Joško Osredkar, David Gosar, Jerneja Maček, Kristina Kumer, Teja Fabjan, Petra Finderle, Saša Šterpin, Mojca Zupan and Maja Jekovec Vrhovšek
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20064	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
16078	Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
7177	*Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
6677	Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob
6600	Dietary Flavonoids as Cancer Chemopreventive Agents: An Updated Review of Human Studies by Carmen Rodríguez-García, Cristina Sánchez-Quesada and José J. Gaforio
5184	Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK by Adam J. Trewin, Brandon J. Berry and Andrew P. Wojtovich
5063	The Role of Food Antioxidants, Benefits of Functional Foods, and Influence of Feeding Habits on the Health of the Older Person: An Overview by Douglas W. Wilson, Paul Nash, Harpal Singh Buttar, Keith Griffiths, Ram Singh, Fabien De Meester, Rie Horiuchi and Toru Takahashi
4964	HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
4869	Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
4748	A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase by Jahaun Azadmanesh and Gloria E. O. Borgstahl

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