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Most Cited & Viewed - Antioxidants

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Citations	Article
91	Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
54	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
49	Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
46	Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
45	Review: Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González
37	Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
29	Review: Oxidative Stress and the Use of Antioxidants in Stroke by Rachel Shirley, Emily N. J. Ord and Lorraine M. Work
28	Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
27	Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria de Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis
27	Review: *Antioxidant Defenses in Plants with Attention to Prunus* and Citrus spp.** by Milvia Luisa Racchi

Citations	Article
2	Review: Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications by Keneswary Ravichanthiran, Zheng Feei Ma, Hongxia Zhang, Yang Cao, Chee Woon Wang, Shahzad Muhammad, Elom K. Aglago, Yihe Zhang, Yifan Jin and Binyu Pan
2	Review: Lipid Peroxidation-Derived Aldehydes, 4-Hydroxynonenal and Malondialdehyde in Aging-Related Disorders by Giuseppina Barrera, Stefania Pizzimenti, Martina Daga, Chiara Dianzani, Alessia Arcaro, Giovanni Paolo Cetrangolo, Giulio Giordano, Marie Angele Cucci, Maria Graf and Fabrizio Gentile
2	Review: Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
2	Review: *Effects of Mulberry Fruit (Morus alba* L.) Consumption on Health Outcomes: A Mini-Review** by Hongxia Zhang, Zheng Feei Ma, Xiaoqin Luo and Xinli Li
2	Article: Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study by Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso and Marina Marranzano
1	Article: *Bioactive Compounds and Antioxidant Capacity of Rosa rugosa* Depending on Degree of Ripeness** by Ahlam Al-Yafeai, Peter Bellstedt and Volker Böhm
1	Review: Neopterin, Inflammation, and Oxidative Stress: What Could We Be Missing? by Steven P. Gieseg, Gregory Baxter-Parker and Angus Lindsay
1	Article: PCB11 Metabolite, 3,3’-Dichlorobiphenyl-4-ol, Exposure Alters the Expression of Genes Governing Fatty Acid Metabolism in the Absence of Functional Sirtuin 3: Examining the Contribution of MnSOD by Sinthia Alam, Gwendolyn S. Carter, Kimberly J. Krager, Xueshu Li, Hans-Joachim Lehmler and Nukhet Aykin-Burns
1	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
1	Article: Comparing Palm Oil, Tocotrienol-Rich Fraction and α-Tocopherol Supplementation on the Antioxidant Levels of Older Adults by Nor Helwa Ezzah Nor Azman, Jo Aan Goon, Siti Madiani Abdul Ghani, Zalina Hamid and Wan Zurinah Wan Ngah

Citations	Article
9	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
8	Review: Carotenoids from Marine Organisms: Biological Functions and Industrial Applications by Christian Galasso, Cinzia Corinaldesi and Clementina Sansone
7	Review: Glutathione: Antioxidant Properties Dedicated to Nanotechnologies by Caroline Gaucher, Ariane Boudier, Justine Bonetti, Igor Clarot, Pierre Leroy and Marianne Parent
7	Review: Tocotrienols: A Family of Molecules with Specific Biological Activities by Raffaella Comitato, Roberto Ambra and Fabio Virgili
7	Perspective: Cytokine Response to Exercise and Its Modulation by Katsuhiko Suzuki
6	Review: A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase by Jahaun Azadmanesh and Gloria E. O. Borgstahl
6	Review: Polyphenols as Promising Drugs against Main Breast Cancer Signatures by María Losada-Echeberría, María Herranz-López, Vicente Micol and Enrique Barrajón-Catalán
6	Review: Nox, Reactive Oxygen Species and Regulation of Vascular Cell Fate by Denise Burtenshaw, Roya Hakimjavadi, Eileen M. Redmond and Paul A. Cahill
6	Article: Treatment with a Catalytic Superoxide Dismutase (SOD) Mimetic Improves Liver Steatosis, Insulin Sensitivity, and Inflammation in Obesity-Induced Type 2 Diabetes by Gina M. Coudriet, Meghan M. Delmastro-Greenwood, Dana M. Previte, Meghan L. Marré, Erin C. O’Connor, Elizabeth A. Novak, Garret Vincent, Kevin P. Mollen, Sojin Lee, H. Henry Dong and Jon D. Piganelli
6	Editorial: Carotenoids—Antioxidant Properties by Andrew J. Young and Gordon L. Lowe

Citations	Article
26	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
16	Review: Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
15	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares de Oliveira
13	Review: HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
11	Review: Cysteine, Glutathione, and Thiol Redox Balance in Astrocytes by Gethin J. McBean
11	Review: Treating Cancer by Targeting Telomeres and Telomerase by Marko Ivancich, Zachary Schrank, Luke Wojdyla, Brandon Leviskas, Adijan Kuckovic, Ankita Sanjali and Neelu Puri
10	Article: *Characterization of Chemical Compounds with Antioxidant and Cytotoxic Activities in Bougainvillea x buttiana* Holttum and Standl, (var. Rose) Extracts** by Rodolfo Abarca-Vargas, Carlos F. Peña Malacara and Vera L. Petricevich
10	Review: Antioxidant Activity of Spices and Their Impact on Human Health: A Review by Alexander Yashin, Yakov Yashin, Xiaoyan Xia and Boris Nemzer
10	Review: Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review by Zheng Feei Ma and Hongxia Zhang
9	Review: Current Insights to Regulation and Role of Telomerase in Human Diseases by Mert Burak Ozturk, Yinghui Li and Vinay Tergaonkar

Citations	Article
54	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
26	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
23	Review: Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries by Takanori Tsuda
19	Review: The Mediterranean Lifestyle as a Non-Pharmacological and Natural Antioxidant for Healthy Aging by Kyriazoula Chatzianagnostou, Serena Del Turco, Alessandro Pingitore, Laura Sabatino and Cristina Vassalle
17	Review: Mitochondrial Dysfunction in Cancer and Neurodegenerative Diseases: Spotlight on Fatty Acid Oxidation and Lipoperoxidation Products by Giuseppina Barrera, Fabrizio Gentile, Stefania Pizzimenti, Rosa Angela Canuto, Martina Daga, Alessia Arcaro, Giovanni Paolo Cetrangolo, Alessio Lepore, Carlo Ferretti, Chiara Dianzani and Giuliana Muzio
17	Review: A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products by Rui Liu, Lujuan Xing, Qingquan Fu, Guang-hong Zhou and Wan-gang Zhang
17	Review: Berry Fruit Consumption and Metabolic Syndrome by Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso and Dorothy Klimis-Zacas
16	Review: Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
15	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares de Oliveira
14	Review: The Role of Copper Chaperone Atox1 in Coupling Redox Homeostasis to Intracellular Copper Distribution by Yuta Hatori and Svetlana Lutsenko

» More Articles

Views	Article
12305	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
7739	Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
7028	Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
6583	Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
5822	Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria de Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis
5817	Article: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans by Nenad Naumovski, Barbara L. Blades and Paul D. Roach
5609	Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
5456	Review: Melatonin Therapy in Patients with Alzheimer’s Disease by Daniel P. Cardinali, Daniel E. Vigo, Natividad Olivar, María F. Vidal and Luis I. Brusco
5308	Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
5118	Review: Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González

Views	Article
1957	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
1326	Review: Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
1261	Review: Reactive Oxygen and Nitrogen Species Regulate Key Metabolic, Anabolic, and Catabolic Pathways in Skeletal Muscle by Roland Nemes, Erika Koltai, Albert W. Taylor, Katsuhiko Suzuki, Ferenc Gyori and Zsolt Radak
1178	Review: Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review by Mariola Cano Sanchez, Steve Lancel, Eric Boulanger and Remi Neviere
1170	Article: *Polyphenolic Composition and Antioxidant Activity of Aqueous and Ethanolic Extracts from Uncaria tomentosa* Bark and Leaves** by Mirtha Navarro-Hoyos, Diego Alvarado-Corella, Ileana Moreira-Gonzalez, Elizabeth Arnaez-Serrano and Maria Monagas-Juan
1131	Review: Selenium-Dependent Antioxidant Enzymes: Actions and Properties of Selenoproteins by Evangelos Zoidis, Isidoros Seremelis, Nikolaos Kontopoulos and Georgios P. Danezis
1064	Review: *Effects of Mulberry Fruit (Morus alba* L.) Consumption on Health Outcomes: A Mini-Review** by Hongxia Zhang, Zheng Feei Ma, Xiaoqin Luo and Xinli Li
1022	Review: Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications by Keneswary Ravichanthiran, Zheng Feei Ma, Hongxia Zhang, Yang Cao, Chee Woon Wang, Shahzad Muhammad, Elom K. Aglago, Yihe Zhang, Yifan Jin and Binyu Pan
982	Article: Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study by Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso and Marina Marranzano
979	Article: Valorization of Olive Mill Wastewater by Membrane Processes to Recover Natural Antioxidant Compounds for Cosmeceutical and Nutraceutical Applications or Functional Foods by Alberto Alfano, Luisana Corsuto, Rosario Finamore, Maria Savarese, Filomena Ferrara, Salvatore Falco, Giuseppe Santabarbara, Mario De Rosa and Chiara Schiraldi

Views	Article
12305	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
3600	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
3106	Review: Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob
3081	Review: Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK by Adam J. Trewin, Brandon J. Berry and Andrew P. Wojtovich
2610	Review: Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? by Hamza El Hadi, Roberto Vettor and Marco Rossato
2433	Review: Insights into the Dichotomous Regulation of SOD2 in Cancer by Yeon Soo Kim, Piyushi Gupta Vallur, Rébécca Phaëton, Karthikeyan Mythreye and Nadine Hempel
2404	Review: Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
2381	Review: Subcellular Reactive Oxygen Species (ROS) in Cardiovascular Pathophysiology by Sarah Aldosari, Maan Awad, Elizabeth O. Harrington, Frank W. Sellke and M. Ruhul Abid
2156	Review: Influence of Vitamin C on Lymphocytes: An Overview by Gwendolyn N. Y. van Gorkom, Roel G. J. Klein Wolterink, Catharina H. M. J. Van Elssen, Lotte Wieten, Wilfred T. V. Germeraad and Gerard M. J. Bos
2134	Review: A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase by Jahaun Azadmanesh and Gloria E. O. Borgstahl

Views	Article
12305	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
3734	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
3655	Review: Blueberries’ Impact on Insulin Resistance and Glucose Intolerance by April J. Stull
3600	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
3488	Review: Treating Cancer by Targeting Telomeres and Telomerase by Marko Ivancich, Zachary Schrank, Luke Wojdyla, Brandon Leviskas, Adijan Kuckovic, Ankita Sanjali and Neelu Puri
3313	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares de Oliveira
3228	Review: Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris by Suzana Saric, Manisha Notay and Raja K. Sivamani
3164	Review: Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review by Gádor-Indra Hidalgo and María Pilar Almajano
3106	Review: Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob
3081	Review: Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK by Adam J. Trewin, Brandon J. Berry and Andrew P. Wojtovich

Views	Article
12305	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
4331	Review: Mitochondrial Dysfunction in Cancer and Neurodegenerative Diseases: Spotlight on Fatty Acid Oxidation and Lipoperoxidation Products by Giuseppina Barrera, Fabrizio Gentile, Stefania Pizzimenti, Rosa Angela Canuto, Martina Daga, Alessia Arcaro, Giovanni Paolo Cetrangolo, Alessio Lepore, Carlo Ferretti, Chiara Dianzani and Giuliana Muzio
4267	Article: Protandim Protects Oligodendrocytes against an Oxidative Insult by Jamie L. Lim, Susanne M. A. van der Pol, Wia Baron, Joe M. McCord, Helga E. de Vries and Jack van Horssen
4249	Review: Berry Fruit Consumption and Metabolic Syndrome by Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso and Dorothy Klimis-Zacas
3801	Review: Protective Role of Dietary Berries in Cancer by Aleksandra S. Kristo, Dorothy Klimis-Zacas and Angelos K. Sikalidis
3752	Review: Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries by Takanori Tsuda
3741	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
3734	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
3655	Review: Blueberries’ Impact on Insulin Resistance and Glucose Intolerance by April J. Stull
3600	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez

» More Articles

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