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Citations	Article
285	Reactive Oxygen Species in Plants: From Source to Sink by Sheikh Mansoor, Owais Ali Wani, Jafar K. Lone, Sweeta Manhas, Navneet Kour, Pravej Alam, Ajaz Ahmad and Parvaiz Ahmad
276	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
185	Bioactive Compounds of Citrus Fruits: A Review of Composition and Health Benefits of Carotenoids, Flavonoids, Limonoids, and Terpenes by Ramesh Kumar Saini, Arina Ranjit, Kavita Sharma, Parchuri Prasad, Xiaomin Shang, Karekal Girinur Mallikarjuna Gowda and Young-Soo Keum
167	The Role of Selenium in Pathologies: An Updated Review by Giulia Barchielli, Antonella Capperucci and Damiano Tanini
160	Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease by Vy Ngo and Martin L. Duennwald
156	Melatonin Improves Drought Stress Tolerance of Tomato by Modulating Plant Growth, Root Architecture, Photosynthesis, and Antioxidant Defense System by Muhammad Ahsan Altaf, Rabia Shahid, Ming-Xun Ren, Safina Naz, Muhammad Mohsin Altaf, Latif Ullah Khan, Rahul Kumar Tiwari, Milan Kumar Lal, Muhammad Adnan Shahid, Ravinder Kumar, Muhammad Azher Nawaz, Mohammad Shah Jahan, Basit Latief Jan and Parvaiz Ahmad
145	Omega−3 Polyunsaturated Fatty Acids (PUFAs): Emerging Plant and Microbial Sources, Oxidative Stability, Bioavailability, and Health Benefits—A Review by Ramesh Kumar Saini, Parchuri Prasad, Reddampalli Venkataramareddy Sreedhar, Kamatham Akhilender Naidu, Xiaomin Shang and Young-Soo Keum
143	Protein Oxidation in Muscle Foods: A Comprehensive Review by Rubén Domínguez, Mirian Pateiro, Paulo E. S. Munekata, Wangang Zhang, Paula Garcia-Oliveira, Maria Carpena, Miguel A. Prieto, Benjamin Bohrer and José M. Lorenzo
137	Superoxide Radicals in the Execution of Cell Death by Junichi Fujii, Takujiro Homma and Tsukasa Osaki
129	Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems by Edirisingha Dewage Nalaka Sandun Abeyrathne, Kichang Nam and Dong Uk Ahn

Citations	Article
160	Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease by Vy Ngo and Martin L. Duennwald
124	Oxidative Stress and Antioxidants in Neurodegenerative Disorders by Edward O. Olufunmilayo, Michelle B. Gerke-Duncan and R. M. Damian Holsinger
109	Antioxidative and Anti-Inflammatory Activity of Ascorbic Acid by Agnieszka Gęgotek and Elżbieta Skrzydlewska
95	Nrf2 Regulates Oxidative Stress and Its Role in Cerebral Ischemic Stroke by Lei Wang, Xu Zhang, Xiaoxing Xiong, Hua Zhu, Ran Chen, Shudi Zhang, Gang Chen and Zhihong Jian
90	Aging Hallmarks and the Role of Oxidative Stress by Edio Maldonado, Sebastián Morales-Pison, Fabiola Urbina and Aldo Solari
81	Oxidative Stress in Depression: The Link with the Stress Response, Neuroinflammation, Serotonin, Neurogenesis and Synaptic Plasticity by Ana Salomé Correia, Armando Cardoso and Nuno Vale
75	PGC-1α Is a Master Regulator of Mitochondrial Lifecycle and ROS Stress Response by Othman Abu Shelbayeh, Tasnim Arroum, Silke Morris and Karin B. Busch
75	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
72	The Key Roles of ROS and RNS as a Signaling Molecule in Plant–Microbe Interactions by Murtaza Khan, Sajid Ali, Tiba Nazar Ibrahim Al Azzawi, Saddam Saqib, Fazal Ullah, Asma Ayaz and Wajid Zaman
68	Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays by Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz and Devanand L. Luthria

Citations	Article
29	Reactive Oxygen Species Signaling and Oxidative Stress: Transcriptional Regulation and Evolution by Yuhang Hong, Alessandra Boiti, Daniela Vallone and Nicholas S. Foulkes
21	Chemical Characterization of Honeysuckle Polyphenols and Their Alleviating Function on Ultraviolet B-Damaged HaCaT Cells by Modulating the Nrf2/NF-κB Signaling Pathways by Shuo-Lei Zheng, Yu-Mei Wang, Chang-Feng Chi and Bin Wang
21	Inflammation in Myocardial Ischemia/Reperfusion Injury: Underlying Mechanisms and Therapeutic Potential by Jamie Francisco and Dominic P. Del Re
19	Neuroprotective Properties of Berberine: Molecular Mechanisms and Clinical Implications by Erjie Tian, Gaurav Sharma and Chongshan Dai
18	The Roles of Neutrophil-Derived Myeloperoxidase (MPO) in Diseases: The New Progress by Wei Lin, Huili Chen, Xijing Chen and Chaorui Guo
17	Progress in Understanding Oxidative Stress, Aging, and Aging-Related Diseases by Jianying Yang, Juyue Luo, Xutong Tian, Yaping Zhao, Yumeng Li and Xin Wu
15	The Key Role of GSH in Keeping the Redox Balance in Mammalian Cells: Mechanisms and Significance of GSH in Detoxification via Formation of Conjugates by Sofia K. Georgiou-Siafis and Asterios S. Tsiftsoglou
14	*Se Alleviated Pb-Caused Neurotoxicity in Chickens: SPS2-GPx1-GSH-IL-2/IL-17-NO Pathway, Selenoprotein Suppression, Oxidative Stress, and Inflammatory Injury* by Yansheng Li, Jiatian Liang, Chunyu Jiang, Jiawen Cui, Lan Hong, Zhiyu Hao, You Tang, Yuhao Liu, Xun Cui and Xiaohua Teng
13	Anti-Cancer Properties of Resveratrol: A Focus on Its Impact on Mitochondrial Functions by Lolita Kursvietiene, Dalia M. Kopustinskiene, Inga Staneviciene, Ausra Mongirdiene, Kateřina Kubová, Ruta Masteikova and Jurga Bernatoniene
12	*Investigating the Neuroprotective and Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review Focused on Inflammation, Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis* by Luiz José Valotto Neto, Matheus Reverete de Araujo, Renato Cesar Moretti Junior, Nathalia Mendes Machado, Rakesh Kumar Joshi, Daiene dos Santos Buglio, Caroline Barbalho Lamas, Rosa Direito, Lucas Fornari Laurindo, Masaru Tanaka and Sandra Maria Barbalho

Citations	Article
11	Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders by Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, Sestina Maria Spanò, Angela Trovato Salinaro and Vittorio Calabrese
8	Cellular ROS and Antioxidants: Physiological and Pathological Role by Andrey V. Kozlov, Sabzali Javadov and Natascha Sommer
8	Microplastics and Oxidative Stress—Current Problems and Prospects by Kornelia Kadac-Czapska, Justyna Ośko, Eliza Knez and Małgorzata Grembecka
6	Oxidative Stress: A Culprit in the Progression of Diabetic Kidney Disease by Na Wang and Chun Zhang
6	Modulating Nitric Oxide: Implications for Cytotoxicity and Cytoprotection by Igor Belenichev, Olena Popazova, Nina Bukhtiyarova, Dmytro Savchenko, Valentyn Oksenych and Oleksandr Kamyshnyi
5	Advances in Research on the Activity Evaluation, Mechanism and Structure-Activity Relationships of Natural Antioxidant Peptides by Baoting Xu, Qin Dong, Changxia Yu, Hongyu Chen, Yan Zhao, Baosheng Zhang, Panling Yu and Mingjie Chen
5	Ginkgo biloba: A Leaf of Hope in the Fight against Alzheimer’s Dementia: Clinical Trial Systematic Review by Guilherme Lopes de Oliveira Pagotto, Livia Maria Oliveira dos Santos, Najwa Osman, Caroline Barbalho Lamas, Lucas Fornari Laurindo, Karina Torres Pomini, Leila M. Guissoni, Enzo Pereira de Lima, Ricardo de Alvares Goulart, Virginia M. C. Strozze Catharin, Rosa Direito, Masaru Tanaka and Sandra Maria Barbalho
5	The Involvement of Antioxidants in Cognitive Decline and Neurodegeneration: Mens Sana in Corpore Sano by Claudio Nazzi, Alessio Avenanti and Simone Battaglia
4	Clove Essential Oil: Chemical Profile, Biological Activities, Encapsulation Strategies, and Food Applications by Rafael Liñán-Atero, Fatemeh Aghababaei, Samuel Rodríguez García, Zahra Hasiri, Dimitrios Ziogkas, Andres Moreno and Milad Hadidi
4	Antioxidant Actions of Melatonin: A Systematic Review of Animal Studies by Karla Krislane Alves Costa Monteiro, Marcos Eiji Shiroma, Luciana Lamarão Damous, Manuel de Jesus Simões, Ricardo dos Santos Simões, José Cipolla-Neto, Edmund Chada Baracat and Jose Maria Soares-Jr.

Citations	Article
1480	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
1020	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo
701	Regulation of Ascorbate-Glutathione Pathway in Mitigating Oxidative Damage in Plants under Abiotic Stress by Mirza Hasanuzzaman, M. H. M. Borhannuddin Bhuyan, Taufika Islam Anee, Khursheda Parvin, Kamrun Nahar, Jubayer Al Mahmud and Masayuki Fujita
580	Abiotic Stress and Reactive Oxygen Species: Generation, Signaling, and Defense Mechanisms by Swati Sachdev, Shamim Akhtar Ansari, Mohammad Israil Ansari, Masayuki Fujita and Mirza Hasanuzzaman
522	ROS Generation in Microglia: Understanding Oxidative Stress and Inflammation in Neurodegenerative Disease by Dominic S. A. Simpson and Peter L. Oliver
509	The Role of the Plant Antioxidant System in Drought Tolerance by Miriam Laxa, Michael Liebthal, Wilena Telman, Kamel Chibani and Karl-Josef Dietz
477	Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
453	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
399	Zinc and Oxidative Stress: Current Mechanisms by Dilina Do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares De Oliveira
372	Potential Role of Flavonoids in Treating Chronic Inflammatory Diseases with a Special Focus on the Anti-Inflammatory Activity of Apigenin by Rashida Ginwala, Raina Bhavsar, De Gaulle I. Chigbu, Pooja Jain and Zafar K. Khan

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819450	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
88948	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
26803	The Natural Product Curcumin as an Antibacterial Agent: Current Achievements and Problems by Chongshan Dai, Jiahao Lin, Hui Li, Zhangqi Shen, Yang Wang, Tony Velkov and Jianzhong Shen
24025	Severe Glutathione Deficiency, Oxidative Stress and Oxidant Damage in Adults Hospitalized with COVID-19: Implications for GlyNAC (Glycine and N-Acetylcysteine) Supplementation by Premranjan Kumar, Ob Osahon, David B. Vides, Nicola Hanania, Charles G. Minard and Rajagopal V. Sekhar
23660	Potential Therapeutic Use of the Rosemary Diterpene Carnosic Acid for Alzheimer’s Disease, Parkinson’s Disease, and Long-COVID through NRF2 Activation to Counteract the NLRP3 Inflammasome by Takumi Satoh, Dorit Trudler, Chang-Ki Oh and Stuart A. Lipton
23354	Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities by Mohammad Mukarram, Sadaf Choudhary, Mo Ahamad Khan, Palmiro Poltronieri, M. Masroor A. Khan, Jamin Ali, Daniel Kurjak and Mohd Shahid
23259	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
22415	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
21751	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo
21488	*Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications* by Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal, Raquel P. F. Guiné, Paula M. R. Correia, Rahul Mehra and Harish Kumar

Views	Article
88948	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
16993	Quantitative Determination of 2-Oxo-Imidazole-Containing Dipeptides by High-Performance Liquid Chromatography/Tandem Mass Spectrometry by Somei Komae, Shingo Kasamatsu, Koji Uchida and Hideshi Ihara
16754	Short-Term Grape Consumption Diminishes UV-Induced Skin Erythema by John M. Pezzuto, Asim Dave, Eun-Jung Park, Diren Beyoğlu and Jeffrey R. Idle
16559	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
15880	Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms by Pooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, Archana Dhyani, Alpana Shrivastava, Kiran Kumari Singh, Mukty Sinha, Neelima Mahato, Awdhesh Kumar Mishra and Kwang-Hyun Baek
15418	Aging Hallmarks and the Role of Oxidative Stress by Edio Maldonado, Sebastián Morales-Pison, Fabiola Urbina and Aldo Solari
15233	Selected Soybean Varieties Regulate Hepatic LDL-Cholesterol Homeostasis Depending on Their Glycinin:β-Conglycinin Ratio by Miguel Rebollo-Hernanz, Neal A. Bringe and Elvira Gonzalez de Mejia
14777	GlyNAC (Glycine and N-Acetylcysteine) Supplementation in Old Mice Improves Brain Glutathione Deficiency, Oxidative Stress, Glucose Uptake, Mitochondrial Dysfunction, Genomic Damage, Inflammation and Neurotrophic Factors to Reverse Age-Associated Cognitive Decline: Implications for Improving Brain Health in Aging by Premranjan Kumar, Ob W. Osahon and Rajagopal V. Sekhar
14564	Effect of N-Acetylcysteine on Sleep: Impacts of Sex and Time of Day by Priyanka N. Bushana, Michelle A. Schmidt, Kevin M. Chang, Trisha Vuong, Barbara A. Sorg and Jonathan P. Wisor
13643	SLC7A11 as a Gateway of Metabolic Perturbation and Ferroptosis Vulnerability in Cancer by Jaewang Lee and Jong-Lyel Roh

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12402	Health Benefits of Electrolyzed Hydrogen Water: Antioxidant and Anti-Inflammatory Effects in Living Organisms by Di Hu, Shigeru Kabayama, Yasuyoshi Watanabe and Yilong Cui
9100	Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico
8517	Application of Electrolyzed Hydrogen Water for Management of Chronic Kidney Disease and Dialysis Treatment—Perspective View by Masaaki Nakayama, Shigeru Kabayama and Mariko Miyazaki
8020	Enhancing the Bioavailability and Bioactivity of Curcumin for Disease Prevention and Treatment by Caroline Bertoncini-Silva, Adelina Vlad, Roberta Ricciarelli, Priscila Giacomo Fassini, Vivian Marques Miguel Suen and Jean-Marc Zingg
7640	Mechanistic Insights into the Multiple Functions of Niacinamide: Therapeutic Implications and Cosmeceutical Applications in Functional Skincare Products by Cíntia Marques, Farid Hadjab, Alexandre Porcello, Kelly Lourenço, Corinne Scaletta, Philippe Abdel-Sayed, Nathalie Hirt-Burri, Lee Ann Applegate and Alexis Laurent
7382	*Investigating the Neuroprotective and Cognitive-Enhancing Effects of Bacopa monnieri: A Systematic Review Focused on Inflammation, Oxidative Stress, Mitochondrial Dysfunction, and Apoptosis* by Luiz José Valotto Neto, Matheus Reverete de Araujo, Renato Cesar Moretti Junior, Nathalia Mendes Machado, Rakesh Kumar Joshi, Daiene dos Santos Buglio, Caroline Barbalho Lamas, Rosa Direito, Lucas Fornari Laurindo, Masaru Tanaka and Sandra Maria Barbalho
7033	Anti-Cancer Properties of Resveratrol: A Focus on Its Impact on Mitochondrial Functions by Lolita Kursvietiene, Dalia M. Kopustinskiene, Inga Staneviciene, Ausra Mongirdiene, Kateřina Kubová, Ruta Masteikova and Jurga Bernatoniene
6887	N-Acetylcysteine and Its Immunomodulatory Properties in Humans and Domesticated Animals by Sophie Tieu, Armen Charchoglyan, Lauryn Paulsen, Lauri C. Wagter-Lesperance, Umesh K. Shandilya, Byram W. Bridle, Bonnie A. Mallard and Niel A. Karrow
6198	Molecular Mechanism of Natural Food Antioxidants to Regulate ROS in Treating Cancer: A Review by Muchtaridi Muchtaridi, Farhah Az-Zahra, Hendris Wongso, Luthfi Utami Setyawati, Dhania Novitasari and Emmy Hainida Khairul Ikram
5999	Reactive Oxygen Species Signaling and Oxidative Stress: Transcriptional Regulation and Evolution by Yuhang Hong, Alessandra Boiti, Daniela Vallone and Nicholas S. Foulkes

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5395	Cellular ROS and Antioxidants: Physiological and Pathological Role by Andrey V. Kozlov, Sabzali Javadov and Natascha Sommer
4195	Alcohol Triggers the Accumulation of Oxidatively Damaged Proteins in Neuronal Cells and Tissues by Anusha W. Mudyanselage, Buddhika C. Wijamunige, Artur Kocoń, Ricky Turner, Denise McLean, Benito Morentin, Luis F. Callado and Wayne G. Carter
3484	Physical Activity and Oxidative Stress in Aging by Rosamaria Militello, Simone Luti, Tania Gamberi, Alessio Pellegrino, Alessandra Modesti and Pietro Amedeo Modesti
3395	Nuciferine Protects Cochlear Hair Cells from Ferroptosis through Inhibiting NCOA4-Mediated Ferritinophagy by Xian Gao, Huanyu Mao, Liping Zhao, Xiang Li, Yaqi Liao, Wenyan Li, Huawei Li and Yan Chen
3310	Empagliflozin Alleviates Carfilzomib-Induced Cardiotoxicity in Mice by Modulating Oxidative Stress, Inflammatory Response, Endoplasmic Reticulum Stress, and Autophagy by Mina Y. George, Mohamed S. Dabour, Eman Rashad and Beshay N. Zordoky
3250	Canagliflozin Inhibits Palmitic Acid-Induced Vascular Cell Aging In Vitro through ROS/ERK and Ferroptosis Pathways by Fang Wan, Xin He and Weidong Xie
3066	The Impact of Curcumin, Resveratrol, and Cinnamon on Modulating Oxidative Stress and Antioxidant Activity in Type 2 Diabetes: Moving beyond an Anti-Hyperglycaemic Evaluation by Michalina Banaszak, Ilona Górna, Dagmara Woźniak, Juliusz Przysławski and Sławomira Drzymała-Czyż
3041	Ginkgo biloba: A Leaf of Hope in the Fight against Alzheimer’s Dementia: Clinical Trial Systematic Review by Guilherme Lopes de Oliveira Pagotto, Livia Maria Oliveira dos Santos, Najwa Osman, Caroline Barbalho Lamas, Lucas Fornari Laurindo, Karina Torres Pomini, Leila M. Guissoni, Enzo Pereira de Lima, Ricardo de Alvares Goulart, Virginia M. C. Strozze Catharin, Rosa Direito, Masaru Tanaka and Sandra Maria Barbalho
2595	Lysyl Oxidase in Ectopic Cardiovascular Calcification: Role of Oxidative Stress by Carme Ballester-Servera, Judith Alonso, Laia Cañes, Paula Vázquez-Sufuentes, Ana B. García-Redondo, Cristina Rodríguez and José Martínez-González
2593	The Impact of Physical Exercise on Oxidative and Nitrosative Stress: Balancing the Benefits and Risks by Qing Meng and Chun-Hsien Su

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819450	Exploring the Impact of Flavonoids on Symptoms of Depression: A Systematic Review and Meta-Analysis by Sawan Ali, Graziamaria Corbi, Michael Maes, Giovanni Scapagnini and Sergio Davinelli
88948	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
80536	Have We Looked in the Wrong Direction for More Than 100 Years? Delayed Onset Muscle Soreness Is, in Fact, Neural Microdamage Rather Than Muscle Damage by Balazs Sonkodi, Istvan Berkes and Erika Koltai
59598	N-Acetylcysteine (NAC): Impacts on Human Health by Micaely Cristina dos Santos Tenório, Nayara Gomes Graciliano, Fabiana Andréa Moura, Alane Cabral Menezes de Oliveira and Marília Oliveira Fonseca Goulart
58159	Antioxidative and Anti-Inflammatory Properties of Cannabidiol by Sinemyiz Atalay, Iwona Jarocka-Karpowicz and Elzbieta Skrzydlewska
53463	Melatonin: Regulation of Biomolecular Condensates in Neurodegenerative Disorders by Doris Loh and Russel J. Reiter
47261	Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
42982	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
39807	*The Odyssey of Bioactive Compounds in Avocado (Persea americana) and Their Health Benefits* by Deep Jyoti Bhuyan, Muhammad A. Alsherbiny, Saumya Perera, Mitchell Low, Amrita Basu, Okram Abemsana Devi, Mridula Saikia Barooah, Chun Guang Li and Konstantinos Papoutsis
39267	A Comprehensive Review on Lipid Oxidation in Meat and Meat Products by Rubén Domínguez, Mirian Pateiro, Mohammed Gagaoua, Francisco J. Barba, Wangang Zhang and José M. Lorenzo

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9034	Anthocyanins: Factors Affecting Their Stability and Degradation by Bianca Enaru, Georgiana Drețcanu, Teodora Daria Pop, Andreea Stǎnilǎ and Zorița Diaconeasa
8840	Chemical Stability of Ascorbic Acid Integrated into Commercial Products: A Review on Bioactivity and Delivery Technology by Xin Yin, Kaiwen Chen, Hao Cheng, Xing Chen, Shuai Feng, Yuanda Song and Li Liang
7568	Influence of Neonatal Sex on Breast Milk Protein and Antioxidant Content in Spanish Women in the First Month of Lactation by David Ramiro-Cortijo, Andrea Gila-Diaz, Gloria Herranz Carrillo, Silvia Cañas, Alicia Gil-Ramírez, Santiago Ruvira, María A. Martin-Cabrejas and Silvia M. Arribas
6918	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
6291	Effects of Exercise Training on the Autonomic Nervous System with a Focus on Anti-Inflammatory and Antioxidants Effects by Matei Daniela, Luca Catalina, Onu Ilie, Matei Paula, Iordan Daniel-Andrei and Buculei Ioana
5914	*Recent Advances in Drumstick (Moringa oleifera) Leaves Bioactive Compounds: Composition, Health Benefits, Bioaccessibility, and Dietary Applications* by Piyush Kashyap, Shiv Kumar, Charanjit Singh Riar, Navdeep Jindal, Poonam Baniwal, Raquel P. F. Guiné, Paula M. R. Correia, Rahul Mehra and Harish Kumar
5894	Analytical Methods for Lipid Oxidation and Antioxidant Capacity in Food Systems by Edirisingha Dewage Nalaka Sandun Abeyrathne, Kichang Nam and Dong Uk Ahn
5596	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
5479	Lemongrass Essential Oil Components with Antimicrobial and Anticancer Activities by Mohammad Mukarram, Sadaf Choudhary, Mo Ahamad Khan, Palmiro Poltronieri, M. Masroor A. Khan, Jamin Ali, Daniel Kurjak and Mohd Shahid
5139	Ascorbic Acid (Vitamin C) as a Cosmeceutical to Increase Dermal Collagen for Skin Antiaging Purposes: Emerging Combination Therapies by Yong Chool Boo

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6918	The Key Role of Mitochondrial Function in Health and Disease by Iñigo San-Millán
5596	Spectrophotometric Methods for Measurement of Antioxidant Activity in Food and Pharmaceuticals by Marios C. Christodoulou, Jose C. Orellana Palacios, Golnaz Hesami, Shima Jafarzadeh, José M. Lorenzo, Rubén Domínguez, Andres Moreno and Milad Hadidi
4199	Neuroprotective Capability of Narcissoside in 6-OHDA-Exposed Parkinson’s Disease Models through Enhancing the MiR200a/Nrf-2/GSH Axis and Mediating MAPK/Akt Associated Signaling Pathway by Ru-Huei Fu, Chia-Wen Tsai, Shih-Ping Liu, Shao-Chih Chiu, Yen-Chuan Chen, Yu-Ting Chiang, Yun-Hua Kuo, Woei-Cherng Shyu and Shinn-Zong Lin
3530	ANTIAGE-DB: A Database and Server for the Prediction of Anti-Aging Compounds Targeting Elastase, Hyaluronidase, and Tyrosinase by Christina D. Papaemmanouil, Jorge Peña-García, Antonio Jesús Banegas-Luna, Androniki D. Kostagianni, Ioannis P. Gerothanassis, Horacio Pérez-Sánchez and Andreas G. Tzakos
3188	Neuroprotective Potentials of Flavonoids: Experimental Studies and Mechanisms of Action by Paolo Bellavite
3146	Nrf2 Regulates Oxidative Stress and Its Role in Cerebral Ischemic Stroke by Lei Wang, Xu Zhang, Xiaoxing Xiong, Hua Zhu, Ran Chen, Shudi Zhang, Gang Chen and Zhihong Jian
3125	On the Potential Role of the Antioxidant Couple Vitamin E/Selenium Taken by the Oral Route in Skin and Hair Health by Joël Pincemail and Smail Meziane
3083	Nrf2 and Oxidative Stress: A General Overview of Mechanisms and Implications in Human Disease by Vy Ngo and Martin L. Duennwald
2817	Oxidative Stress and Antioxidants—A Critical Review on In Vitro Antioxidant Assays by Raghavendhar R. Kotha, Fakir Shahidullah Tareq, Elif Yildiz and Devanand L. Luthria
2741	Citrus Essential Oils in Aromatherapy: Therapeutic Effects and Mechanisms by Pooja Agarwal, Zahra Sebghatollahi, Mehnaz Kamal, Archana Dhyani, Alpana Shrivastava, Kiran Kumari Singh, Mukty Sinha, Neelima Mahato, Awdhesh Kumar Mishra and Kwang-Hyun Baek

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1521	Ginger Bioactives: A Comprehensive Review of Health Benefits and Potential Food Applications by Muhammad Nouman Shaukat, Akmal Nazir and Biagio Fallico
1416	*Natural Bio-Compounds from Ganoderma lucidum* and Their Beneficial Biological Actions for Anticancer Application: A Review by Emin Cadar, Ticuta Negreanu-Pirjol, Carolina Pascale, Rodica Sirbu, Irina Prasacu, Bogdan-Stefan Negreanu-Pirjol, Cezar Laurentiu Tomescu and Ana-Maria Ionescu**
1283	Silymarin and Inflammation: Food for Thoughts by Peter F. Surai, Anton Surai and Katie Earle-Payne
1258	Mechanistic Insights into the Multiple Functions of Niacinamide: Therapeutic Implications and Cosmeceutical Applications in Functional Skincare Products by Cíntia Marques, Farid Hadjab, Alexandre Porcello, Kelly Lourenço, Corinne Scaletta, Philippe Abdel-Sayed, Nathalie Hirt-Burri, Lee Ann Applegate and Alexis Laurent
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1107	Vitamin C: Rationale for Its Use in Sepsis-Induced Acute Respiratory Distress Syndrome (ARDS) by Alpha A. Fowler III
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1217	Oxidative Stress: A Culprit in the Progression of Diabetic Kidney Disease by Na Wang and Chun Zhang
864	Hormetic Nutrition and Redox Regulation in Gut–Brain Axis Disorders by Maria Scuto, Francesco Rampulla, Giuseppe Maria Reali, Sestina Maria Spanò, Angela Trovato Salinaro and Vittorio Calabrese
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25139	Reactive Oxygen Species and Antioxidant Defense in Plants under Abiotic Stress: Revisiting the Crucial Role of a Universal Defense Regulator by Mirza Hasanuzzaman, M.H.M. Borhannuddin Bhuyan, Faisal Zulfiqar, Ali Raza, Sayed Mohammad Mohsin, Jubayer Al Mahmud, Masayuki Fujita and Vasileios Fotopoulos
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