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High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest
 
Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
 
Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression
 
Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils
 
Oxidative Stress and the Use of Antioxidants in Stroke
 
Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants
 
Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases
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Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil
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Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
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Bioactive Components in Moringa Oleifera Leaves Protect against Chronic Disease
Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals
Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species
High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest
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