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Most Cited & Viewed - Antioxidants

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Citations	Article
93	Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
55	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
50	Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
49	Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
46	Review: Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González
37	Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
30	Review: Oxidative Stress and the Use of Antioxidants in Stroke by Rachel Shirley, Emily N. J. Ord and Lorraine M. Work
28	Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
28	Review: Mycosporine-Like Amino Acids and Their Derivatives as Natural Antioxidants by Naoki Wada, Toshio Sakamoto and Seiichi Matsugo
27	Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria de Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis

Citations	Article
3	Review: Lipid Peroxidation-Derived Aldehydes, 4-Hydroxynonenal and Malondialdehyde in Aging-Related Disorders by Giuseppina Barrera, Stefania Pizzimenti, Martina Daga, Chiara Dianzani, Alessia Arcaro, Giovanni Paolo Cetrangolo, Giulio Giordano, Marie Angele Cucci, Maria Graf and Fabrizio Gentile
2	Review: Redox for Repair: Cold Physical Plasmas and Nrf2 Signaling Promoting Wound Healing by Anke Schmidt and Sander Bekeschus
2	Article: *Solvent Extraction of Polyphenolics from the Indigenous African Fruit Ximenia caffra* and Characterization by LC-HRMS** by Dewald Oosthuizen, Neill J. Goosen, Maria A. Stander, Aliyu D. Ibrahim, Mary-Magdalene Pedavoah, Grace O. Usman and Taiwo Aderinola
2	Review: Modulation of the Oxidative Stress and Lipid Peroxidation by Endocannabinoids and Their Lipid Analogues by Cristina Anna Gallelli, Silvio Calcagnini, Adele Romano, Justyna Barbara Koczwara, Marialuisa de Ceglia, Donatella Dante, Rosanna Villani, Anna Maria Giudetti, Tommaso Cassano and Silvana Gaetani
2	Review: Reactive Oxygen and Nitrogen Species Regulate Key Metabolic, Anabolic, and Catabolic Pathways in Skeletal Muscle by Roland Nemes, Erika Koltai, Albert W. Taylor, Katsuhiko Suzuki, Ferenc Gyori and Zsolt Radak
2	Review: Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
2	Article: The Effects of Beta-Hydroxy-Beta-Methylbutyrate-Free Acid Supplementation and Resistance Training on Oxidative Stress Markers: A Randomized, Double-Blind, Placebo-Controlled Study by Hamid Arazi, Abbas Asadi and Katsuhiko Suzuki
2	Article: Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study by Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso and Marina Marranzano
1	Article: *Bioactive Compounds and Antioxidant Capacity of Rosa rugosa* Depending on Degree of Ripeness** by Ahlam Al-Yafeai, Peter Bellstedt and Volker Böhm
1	Review: Neopterin, Inflammation, and Oxidative Stress: What Could We Be Missing? by Steven P. Gieseg, Gregory Baxter-Parker and Angus Lindsay

Citations	Article
7	Review: Glutathione: Antioxidant Properties Dedicated to Nanotechnologies by Caroline Gaucher, Ariane Boudier, Justine Bonetti, Igor Clarot, Pierre Leroy and Marianne Parent
7	Review: A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase by Jahaun Azadmanesh and Gloria E. O. Borgstahl
7	Perspective: Cytokine Response to Exercise and Its Modulation by Katsuhiko Suzuki
6	Review: Vitamin E Biosynthesis and Its Regulation in Plants by Laurent Mène-Saffrané
6	Editorial: Carotenoids—Antioxidant Properties by Andrew J. Young and Gordon L. Lowe
5	Article: Appropriate Handling, Processing and Analysis of Blood Samples Is Essential to Avoid Oxidation of Vitamin C to Dehydroascorbic Acid by Juliet M. Pullar, Simone Bayer and Anitra C. Carr
5	Review: Selenium and Selenoproteins in Gut Inflammation—A Review by Shaneice K. Nettleford and K. Sandeep Prabhu
5	Review: Singlet Oxygen and Free Radical Reactions of Retinoids and Carotenoids—A Review by Ruth Edge and T. George Truscott
5	Article: The Addition of Manganese Porphyrins during Radiation Inhibits Prostate Cancer Growth and Simultaneously Protects Normal Prostate Tissue from Radiation Damage by Arpita Chatterjee, Yuxiang Zhu, Qiang Tong, Elizabeth A. Kosmacek, Eliezer Z. Lichter and Rebecca E. Oberley-Deegan
5	Review: Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? by Hamza El Hadi, Roberto Vettor and Marco Rossato

Citations	Article
27	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
19	Review: Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
16	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares de Oliveira
13	Review: HO-1 Induction in Cancer Progression: A Matter of Cell Adaptation by Mariapaola Nitti, Sabrina Piras, Umberto M. Marinari, Lorenzo Moretta, Maria A. Pronzato and Anna Lisa Furfaro
11	Review: Cysteine, Glutathione, and Thiol Redox Balance in Astrocytes by Gethin J. McBean
11	Article: *Characterization of Chemical Compounds with Antioxidant and Cytotoxic Activities in Bougainvillea x buttiana* Holttum and Standl, (var. Rose) Extracts** by Rodolfo Abarca-Vargas, Carlos F. Peña Malacara and Vera L. Petricevich
11	Review: Antioxidant Activity of Spices and Their Impact on Human Health: A Review by Alexander Yashin, Yakov Yashin, Xiaoyan Xia and Boris Nemzer
11	Review: Treating Cancer by Targeting Telomeres and Telomerase by Marko Ivancich, Zachary Schrank, Luke Wojdyla, Brandon Leviskas, Adijan Kuckovic, Ankita Sanjali and Neelu Puri
10	Review: Carotenoids from Marine Organisms: Biological Functions and Industrial Applications by Christian Galasso, Cinzia Corinaldesi and Clementina Sansone
10	Review: Phytochemical Constituents, Health Benefits, and Industrial Applications of Grape Seeds: A Mini-Review by Zheng Feei Ma and Hongxia Zhang

Citations	Article
55	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
27	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
23	Review: Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries by Takanori Tsuda
19	Review: A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products by Rui Liu, Lujuan Xing, Qingquan Fu, Guang-hong Zhou and Wan-gang Zhang
19	Review: Molecular Mechanisms behind Free Radical Scavengers Function against Oxidative Stress by Fereshteh Ahmadinejad, Simon Geir Møller, Morteza Hashemzadeh-Chaleshtori, Gholamreza Bidkhori and Mohammad-Saeid Jami
18	Review: Berry Fruit Consumption and Metabolic Syndrome by Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso and Dorothy Klimis-Zacas
17	Review: Mitochondrial Dysfunction in Cancer and Neurodegenerative Diseases: Spotlight on Fatty Acid Oxidation and Lipoperoxidation Products by Giuseppina Barrera, Fabrizio Gentile, Stefania Pizzimenti, Rosa Angela Canuto, Martina Daga, Alessia Arcaro, Giovanni Paolo Cetrangolo, Alessio Lepore, Carlo Ferretti, Chiara Dianzani and Giuliana Muzio
16	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares de Oliveira
15	Review: The Role of Copper Chaperone Atox1 in Coupling Redox Homeostasis to Intracellular Copper Distribution by Yuta Hatori and Svetlana Lutsenko
14	Review: Berry Leaves: An Alternative Source of Bioactive Natural Products of Nutritional and Medicinal Value by Anastasia-Varvara Ferlemi and Fotini N. Lamari

» More Articles

Views	Article
12533	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
7794	Review: Biological Activities of Phenolic Compounds of Extra Virgin Olive Oil by Maurizio Servili, Beatrice Sordini, Sonia Esposto, Stefania Urbani, Gianluca Veneziani, Ilona Di Maio, Roberto Selvaggini and Agnese Taticchi
7172	Article: Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism by Martina Höferl, Ivanka Stoilova, Erich Schmidt, Jürgen Wanner, Leopold Jirovetz, Dora Trifonova, Lutsian Krastev and Albert Krastanov
6666	Review: Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives by Peter F. Surai
5896	Article: Food Inhibits the Oral Bioavailability of the Major Green Tea Antioxidant Epigallocatechin Gallate in Humans by Nenad Naumovski, Barbara L. Blades and Paul D. Roach
5879	Article: Total Phenolic Content and Antioxidant Activity of Some Malvaceae Family Species by Adriana Maria Fernandes de Oliveira, Lilian Sousa Pinheiro, Charlane Kelly Souto Pereira, Wemerson Neves Matias, Roosevelt Albuquerque Gomes, Otemberg Souza Chaves, Maria de Fátima Vanderlei de Souza, Reinaldo Nóbrega de Almeida and Temilce Simões de Assis
5653	Article: Antioxidant Capacity of Selected Plant Extracts and Their Essential Oils by Charalampos Proestos, Konstantina Lytoudi, Olga Konstantina Mavromelanidou, Panagiotis Zoumpoulakis and Vassileia J. Sinanoglou
5504	Review: Melatonin Therapy in Patients with Alzheimer’s Disease by Daniel P. Cardinali, Daniel E. Vigo, Natividad Olivar, María F. Vidal and Luis I. Brusco
5356	Article: High Correlation of 2,2-diphenyl-1-picrylhydrazyl (DPPH) Radical Scavenging, Ferric Reducing Activity Potential and Total Phenolics Content Indicates Redundancy in Use of All Three Assays to Screen for Antioxidant Activity of Extracts of Plants from the Malaysian Rainforest by Garry Clarke, Kang Nee Ting, Christophe Wiart and Jeffrey Fry
5172	Review: Mechanisms of Photoaging and Cutaneous Photocarcinogenesis, and Photoprotective Strategies with Phytochemicals by Ricardo Bosch, Neena Philips, Jorge A. Suárez-Pérez, Angeles Juarranz, Avani Devmurari, Jovinna Chalensouk-Khaosaat and Salvador González

Views	Article
2079	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka
1490	Review: Cerium Oxide Nanoparticles: A Brief Review of Their Synthesis Methods and Biomedical Applications by Atul Dhall and William Self
1325	Review: Reactive Oxygen and Nitrogen Species Regulate Key Metabolic, Anabolic, and Catabolic Pathways in Skeletal Muscle by Roland Nemes, Erika Koltai, Albert W. Taylor, Katsuhiko Suzuki, Ferenc Gyori and Zsolt Radak
1280	Review: Targeting Oxidative Stress and Mitochondrial Dysfunction in the Treatment of Impaired Wound Healing: A Systematic Review by Mariola Cano Sanchez, Steve Lancel, Eric Boulanger and Remi Neviere
1031	Article: Dietary Micronutrient and Mineral Intake in the Mediterranean Healthy Eating, Ageing, and Lifestyle (MEAL) Study by Dora Castiglione, Armando Platania, Alessandra Conti, Mariagiovanna Falla, Maurizio D’Urso and Marina Marranzano
1020	Review: Transcription Factor ETS-1 and Reactive Oxygen Species: Role in Vascular and Renal Injury by Yan-Ting Shiu and Edgar A. Jaimes
963	Article: Spatial Memory Dysfunction Induced by Vitamin C Deficiency Is Associated with Changes in Monoaminergic Neurotransmitters and Aberrant Synapse Formation by Stine Normann Hansen, Anne Marie V. Schou-Pedersen, Jens Lykkesfeldt and Pernille Tveden-Nyborg
957	Article: The Effects of Beta-Hydroxy-Beta-Methylbutyrate-Free Acid Supplementation and Resistance Training on Oxidative Stress Markers: A Randomized, Double-Blind, Placebo-Controlled Study by Hamid Arazi, Abbas Asadi and Katsuhiko Suzuki
854	Communication: Identification of Phenolic Compounds-Rich Grape Pomace Extracts Urine Metabolites and Correlation with Gut Microbiota Modulation by Stéphanie Chacar, Mehrad Tarighi, Nassim Fares, Jean-François Faivre, Nicolas Louka and Richard G. Maroun
853	Review: *Evening Primrose (Oenothera biennis) Biological Activity Dependent on Chemical Composition* by Magdalena Timoszuk, Katarzyna Bielawska and Elżbieta Skrzydlewska

Views	Article
12533	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
3258	Review: Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob
3180	Review: Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK by Adam J. Trewin, Brandon J. Berry and Andrew P. Wojtovich
2667	Review: Vitamin E as a Treatment for Nonalcoholic Fatty Liver Disease: Reality or Myth? by Hamza El Hadi, Roberto Vettor and Marco Rossato
2507	Review: Reactive Oxygen Species and Mitochondrial Dynamics: The Yin and Yang of Mitochondrial Dysfunction and Cancer Progression by Jan Ježek, Katrina F. Cooper and Randy Strich
2490	Review: Subcellular Reactive Oxygen Species (ROS) in Cardiovascular Pathophysiology by Sarah Aldosari, Maan Awad, Elizabeth O. Harrington, Frank W. Sellke and M. Ruhul Abid
2250	Review: A Review of the Catalytic Mechanism of Human Manganese Superoxide Dismutase by Jahaun Azadmanesh and Gloria E. O. Borgstahl
2223	Review: Vitamin E Biosynthesis and Its Regulation in Plants by Laurent Mène-Saffrané
2204	Review: Influence of Vitamin C on Lymphocytes: An Overview by Gwendolyn N. Y. van Gorkom, Roel G. J. Klein Wolterink, Catharina H. M. J. Van Elssen, Lotte Wieten, Wilfred T. V. Germeraad and Gerard M. J. Bos
2079	Review: Exercise-Induced Oxidative Stress and the Effects of Antioxidant Intake from a Physiological Viewpoint by Takuji Kawamura and Isao Muraoka

Views	Article
12533	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
3835	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
3700	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez
3556	Review: Treating Cancer by Targeting Telomeres and Telomerase by Marko Ivancich, Zachary Schrank, Luke Wojdyla, Brandon Leviskas, Adijan Kuckovic, Ankita Sanjali and Neelu Puri
3404	Review: Zinc and Oxidative Stress: Current Mechanisms by Dilina do Nascimento Marreiro, Kyria Jayanne Clímaco Cruz, Jennifer Beatriz Silva Morais, Jéssica Batista Beserra, Juliana Soares Severo and Ana Raquel Soares de Oliveira
3296	Review: Green Tea and Other Tea Polyphenols: Effects on Sebum Production and Acne Vulgaris by Suzana Saric, Manisha Notay and Raja K. Sivamani
3258	Review: Natural Nanoparticles: A Particular Matter Inspired by Nature by Sharoon Griffin, Muhammad Irfan Masood, Muhammad Jawad Nasim, Muhammad Sarfraz, Azubuike Peter Ebokaiwe, Karl-Herbert Schäfer, Cornelia M. Keck and Claus Jacob
3251	Review: Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review by Gádor-Indra Hidalgo and María Pilar Almajano
3180	Review: Exercise and Mitochondrial Dynamics: Keeping in Shape with ROS and AMPK by Adam J. Trewin, Brandon J. Berry and Andrew P. Wojtovich
3067	Review: Strange Bedfellows: Nuclear Factor, Erythroid 2-Like 2 (Nrf2) and Hypoxia-Inducible Factor 1 (HIF-1) in Tumor Hypoxia by Rachel K. Toth and Noel A. Warfel

Views	Article
12533	Review: Anti-Oxidant and Anti-Inflammatory Activity of Ketogenic Diet: New Perspectives for Neuroprotection in Alzheimer’s Disease by Alessandro Pinto, Alessio Bonucci, Elisa Maggi, Mariangela Corsi and Rita Businaro
4433	Review: Mitochondrial Dysfunction in Cancer and Neurodegenerative Diseases: Spotlight on Fatty Acid Oxidation and Lipoperoxidation Products by Giuseppina Barrera, Fabrizio Gentile, Stefania Pizzimenti, Rosa Angela Canuto, Martina Daga, Alessia Arcaro, Giovanni Paolo Cetrangolo, Alessio Lepore, Carlo Ferretti, Chiara Dianzani and Giuliana Muzio
4363	Article: Protandim Protects Oligodendrocytes against an Oxidative Insult by Jamie L. Lim, Susanne M. A. van der Pol, Wia Baron, Joe M. McCord, Helga E. de Vries and Jack van Horssen
4305	Review: Berry Fruit Consumption and Metabolic Syndrome by Stefano Vendrame, Cristian Del Bo’, Salvatore Ciappellano, Patrizia Riso and Dorothy Klimis-Zacas
3884	Review: Protective Role of Dietary Berries in Cancer by Aleksandra S. Kristo, Dorothy Klimis-Zacas and Angelos K. Sikalidis
3835	Review: Abnormalities of Mitochondrial Dynamics in Neurodegenerative Diseases by Ju Gao, Luwen Wang, Jingyi Liu, Fei Xie, Bo Su and Xinglong Wang
3815	Review: Antioxidant Cerium Oxide Nanoparticles in Biology and Medicine by Bryant C. Nelson, Monique E. Johnson, Marlon L. Walker, Kathryn R. Riley and Christopher M. Sims
3809	Review: Recent Progress in Anti-Obesity and Anti-Diabetes Effect of Berries by Takanori Tsuda
3704	Review: Blueberries’ Impact on Insulin Resistance and Glucose Intolerance by April J. Stull
3700	Review: *Bioactive Components in Moringa Oleifera* Leaves Protect against Chronic Disease** by Marcela Vergara-Jimenez, Manal Mused Almatrafi and Maria Luz Fernandez

» More Articles

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