Associations Between Gut Microbiota and Mitochondrial Metabolites, with Growth Differentiation Factor-15 as a Marker of Oxidative Stress in Heart Failure vs. Healthy Ageing
Abstract
1. Introduction
2. Materials and Methods
2.1. Study Population
2.2. Gas Chromatography–Mass Spectrometry (GC–MS) Analysis
2.3. Enzyme-Linked Immunosorbent Assay
2.4. Assessment of Body Composition
2.5. Statical Analyses
3. Results
3.1. Association of Gut-Derived Metabolites with GDF-15
3.2. Association of Gut-Derived Metabolites with Body Composition
3.3. Association of Mitochondrial Metabolites with GDF-15
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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| Variable | Tertile 1 (71.2–313.4) | Tertile 2 (334.2–661.2) | Tertile 3 (683.4–3556.9) | p-Value |
|---|---|---|---|---|
| HP/HF | 11/4 | 9/6 | 4/11 | 0.029 |
| Age (Years) | 64.40 (10.43) | 67.47 (10.72) | 70.87 (9.95) | 0.244 |
| Number of Comorbidities | 0.40 (1.06) | 1.08 (1.71) | 2.60 (2.41) | 0.006 |
| Systolic BP (mmHg) | 131.67 (11.19) | 127.80 (20.40) | 124.73 (12.93) | 0.471 |
| Diastolic BP (mmHg) | 78.47 (8.54) | 75.73 (10.56) | 72.07 (13.23) | 0.286 |
| Sarcopenia Quality of Life score | 79.7 (12.1) | 76.4 (9.2) | 59.7 (20.5) | 0.001 |
| Physical Activity Score | 2.75 (0.5) | 2.0 (0.6) | 1.5 (0.5) | 0.019 |
| Body Mass Index (kg/m2) | 25.05 (2.77) | 27.67 (5.26) | 29.79 (6.10) | 0.039 |
| Total Fat Mass (kg) | 22.01 (5.93) | 26.94 (9.93) | 31.15 (10.72) | 0.030 |
| Total Lean Mass (kg) | 46.35 (10.32) | 48.15 (10.99) | 50.57 (8.82) | 0.520 |
| ALSTI (kg/m2) | 7.50 (1.33) | 7.43 (1.38) | 7.82 (1.13) | 0.682 |
| ALSTI/BMI | 0.299 (0.036) | 0.272 (0.027) | 0.267 (0.035) | 0.028 |
| Total Fat-Free Mass (kg) | 48.97 (10.86) | 50.89 (11.62) | 53.32 (9.19) | 0.535 |
| NT-proBNP (pg/mL) | 109.14 (41.14) | 90.55 (71.07) | 228.95 (192.76) | 0.029 |
| TNF-α (pg/mL) | 4.04 (1.35) | 6.65 (4.61) | 6.92 (2.53) | 0.029 |
| Predictor | Group | β (Standardized) | p-Value |
|---|---|---|---|
| Sarcosinamide | HP | –0.003 | 0.988 |
| HF | –0.036 | 0.878 | |
| Sarcosine | HP | 0.466 | 0.025 |
| HF | 0.191 | 0.407 | |
| Indole-3-acetic acid | HP | 0.083 | 0.748 |
| HF | 0.493 | 0.023 | |
| Indole-3 propionic acid | HP | 0.023 | 0.362 |
| HF | 0.064 | 0.234 | |
| 3-hydroxyindole | HP | 0.232 | 0.287 |
| HF | –0.111 | 0.631 | |
| Hippuric acid | HP | –0.024 | 0.913 |
| HF | 0.017 | 0.943 |
| Predictor | Group | β (Standardized) | p-Value |
|---|---|---|---|
| Sarcosinamide | HP | –0.023 | 0.911 |
| HF | 0.068 | 0.752 | |
| Sarcosine | HP | 0.344 | 0.079 |
| HF | 0.244 | 0.250 | |
| Indole-3-acetic acid | HP | –0.225 | 0.258 |
| HF | –0.065 | 0.763 | |
| Indole-3 propionic acid | HP | 0.073 | 0.717 |
| HF | 0.001 | 0.741 | |
| 3-hydroxyindole | HP | 0.396 | 0.041 |
| HF | 0.364 | 0.081 | |
| Hippuric acid | HP | 0.064 | 0.753 |
| HF | –0.410 | 0.047 |
| Predictor | Group | β (Standardized) | p-Value |
|---|---|---|---|
| Hippuric acid | HP | –0.166 | 0.416 |
| HF | 0.013 | 0.956 | |
| Indole-3-acetic acid | HP | 0.132 | 0.522 |
| HF | –0.129 | 0.567 | |
| Indole-3 propionic acid | HP | 0.001 | 0.154 |
| HF | 0.001 | 0.645 | |
| 3-hydroxyindole | HP | 0.066 | 0.750 |
| HF | –0.305 | 0.168 | |
| Sarcosine | HP | –0.379 | 0.056 |
| HF | –0.068 | 0.764 | |
| Sarcosinamide | HP | –0.012 | 0.955 |
| HF | 0.087 | 0.699 |
| Predictor | Group | β (Standardized) | p-Value |
|---|---|---|---|
| Pyruvic acid | HP | 0.470 | 0.024 |
| HF | 0.695 | <0.001 | |
| Fumaric acid | HP | –0.161 | 0.463 |
| HF | 0.729 | <0.001 | |
| Citric acid | HP | 0.151 | 0.491 |
| HF | –0.133 | 0.566 | |
| Glutamic acid | HP | 0.338 | 0.114 |
| HF | –0.104 | 0.653 | |
| 2-Oxoglutaric (glutaric) acid | HP | 0.128 | 0.561 |
| HF | 0.304 | 0.181 | |
| Malic acid | HP | 0.097 | 0.661 |
| HF | 0.296 | 0.193 | |
| Proline | HP | 0.287 | 0.184 |
| HF | 0.305 | 0.179 |
| Predictor | Group | β (Standardized) | p-Value |
|---|---|---|---|
| Pyruvic acid | HP | –0.374 | 0.060 |
| HF | –0.184 | 0.414 | |
| Fumaric acid | HP | 0.022 | 0.915 |
| HF | –0.053 | 0.816 | |
| Citric acid | HP | 0.259 | 0.202 |
| HF | 0.178 | 0.428 | |
| Glutamic acid | HP | –0.101 | 0.622 |
| HF | 0.018 | 0.938 | |
| Malonic acid | HP | 0.239 | 0.239 |
| HF | –0.215 | 0.336 |
| Predictor | Group | β (Standardized) | p-Value |
|---|---|---|---|
| Pyruvic acid | HP | 0.325 | 0.098 |
| HF | 0.223 | 0.294 | |
| Fumaric acid | HP | 0.143 | 0.476 |
| HF | –0.191 | 0.371 | |
| Citric acid | HP | –0.248 | 0.212 |
| HF | –0.162 | 0.449 | |
| Glutamic acid | HP | 0.091 | 0.651 |
| HF | –0.003 | 0.987 | |
| 2-Oxoglutaric (glutaric) acid | HP | 0.161 | 0.423 |
| HF | –0.056 | 0.794 | |
| Malonic acid | HP | –0.018 | 0.930 |
| HF | 0.064 | 0.767 |
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Prokopidis, K.; Burke, A.; Altinpinar, B.G.; Farahani, S.J.; Khaiyat, O.; Lip, G.Y.H.; Sankaranarayanan, R.; Pekovic-Vaughan, V.; Muhamadali, H.; Isanejad, M. Associations Between Gut Microbiota and Mitochondrial Metabolites, with Growth Differentiation Factor-15 as a Marker of Oxidative Stress in Heart Failure vs. Healthy Ageing. Antioxidants 2026, 15, 199. https://doi.org/10.3390/antiox15020199
Prokopidis K, Burke A, Altinpinar BG, Farahani SJ, Khaiyat O, Lip GYH, Sankaranarayanan R, Pekovic-Vaughan V, Muhamadali H, Isanejad M. Associations Between Gut Microbiota and Mitochondrial Metabolites, with Growth Differentiation Factor-15 as a Marker of Oxidative Stress in Heart Failure vs. Healthy Ageing. Antioxidants. 2026; 15(2):199. https://doi.org/10.3390/antiox15020199
Chicago/Turabian StyleProkopidis, Konstantinos, Adam Burke, Beyza Gulsah Altinpinar, Sima Jalali Farahani, Omid Khaiyat, Gregory Y. H. Lip, Rajiv Sankaranarayanan, Vanja Pekovic-Vaughan, Howbeer Muhamadali, and Masoud Isanejad. 2026. "Associations Between Gut Microbiota and Mitochondrial Metabolites, with Growth Differentiation Factor-15 as a Marker of Oxidative Stress in Heart Failure vs. Healthy Ageing" Antioxidants 15, no. 2: 199. https://doi.org/10.3390/antiox15020199
APA StyleProkopidis, K., Burke, A., Altinpinar, B. G., Farahani, S. J., Khaiyat, O., Lip, G. Y. H., Sankaranarayanan, R., Pekovic-Vaughan, V., Muhamadali, H., & Isanejad, M. (2026). Associations Between Gut Microbiota and Mitochondrial Metabolites, with Growth Differentiation Factor-15 as a Marker of Oxidative Stress in Heart Failure vs. Healthy Ageing. Antioxidants, 15(2), 199. https://doi.org/10.3390/antiox15020199

