Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles
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Tlak Gajger, I.; Dar, S.A.; Ahmed, M.M.M.; Aly, M.M.; Vlainić, J. Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles. Antioxidants 2025, 14, 959. https://doi.org/10.3390/antiox14080959
Tlak Gajger I, Dar SA, Ahmed MMM, Aly MM, Vlainić J. Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles. Antioxidants. 2025; 14(8):959. https://doi.org/10.3390/antiox14080959
Chicago/Turabian StyleTlak Gajger, Ivana, Showket Ahmad Dar, Mohamed Morsi M. Ahmed, Magda M. Aly, and Josipa Vlainić. 2025. "Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles" Antioxidants 14, no. 8: 959. https://doi.org/10.3390/antiox14080959
APA StyleTlak Gajger, I., Dar, S. A., Ahmed, M. M. M., Aly, M. M., & Vlainić, J. (2025). Antioxidant Capacity and Therapeutic Applications of Honey: Health Benefits, Antimicrobial Activity and Food Processing Roles. Antioxidants, 14(8), 959. https://doi.org/10.3390/antiox14080959