Announcements

We are pleased to share the following articles recommended by Prof. Javier Gómez-Ambrosi, Section Editor-in-Chief of the “Nutrition and Obesity” Section of Nutrients (ISSN 2072-6643). We believe these will be of interest to you.

1. “Lifestyle Medicine for Obesity in the Era of Highly Effective Anti-Obesity Treatment”
by Deepa Sannidhi, Ruth Abeles, William Andrew, Jonathan P. Bonnet, Kenneth Vitale, Varalakshmi Niranjan, Mahima Gulati, Kaitlyn Pauly, Ryan Moran, Lydia Alexander, Cassidy Le, Suraj Rajan and Camila Romero
Nutrients 2025, 17(14), 2382; https://doi.org/10.3390/nu17142382
Available online: https://www.mdpi.com/2072-6643/17/14/2382

2. “Revising BMI Cut-Off Points for Overweight and Obesity in Male Athletes”
by Chiara Milanese, Leila Itani, Valentina Cavedon, Dana Saadeddine, Silvia Raggi, Elisa Berri and Marwan El Ghoch
Nutrients 2025, 17(5), 908; https://doi.org/10.3390/nu17050908
Available online: https://www.mdpi.com/2072-6643/17/5/908

3. “A Multi-Level Approach to Childhood Obesity Prevention and Management: Lessons from Japan and the United States”
by Qutaibah Oudat, Sarah E. Messiah and Alia Dawlat Ghoneum
Nutrients 2025, 17(5), 838; https://doi.org/10.3390/nu17050838
Available online: https://www.mdpi.com/2072-6643/17/5/838

4. “The Effect of Creatine Supplementation on Lean Body Mass with and Without Resistance Training”
by Imtiaz Desai, Anurag Pandit, Abbie E. Smith-Ryan, David Simar, Darren G. Candow, Nadeem O. Kaakoush and Amanda D. Hagstrom
Nutrients 2025, 17(6), 1081; https://doi.org/10.3390/nu17061081
Available online: https://www.mdpi.com/2072-6643/17/6/1081

5. “Nutrient-Induced Remodeling of the Adipose-Cardiac Axis: Metabolic Flexibility, Adipokine Signaling, and Therapeutic Implications for Cardiometabolic Disease”
by Nikola Pavlović, Petar Todorović, Mirko Maglica, Marko Kumrić and Joško Božić
Nutrients 2025, 17(24), 3945; https://doi.org/10.3390/nu17243945
Available online: https://www.mdpi.com/2072-6643/17/24/3945

6. “Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities”
by Julio Plaza-Diaz, Lourdes Herrera-Quintana, Jorge Olivares-Arancibia and Héctor Vázquez-Lorente
Nutrients 2026, 18(2), 290; https://doi.org/10.3390/nu18020290
Available online: https://www.mdpi.com/2072-6643/18/2/290

7. “Obesity, Bariatric Surgery, and Cancer Risk: Nutritional Perspectives and Long-Term Clinical Implications”
by Claudia Reytor-González, Gerardo Sarno, Martha Montalvan, Ludovica Verde, Giuseppe Annunziata, Luigi Barrea, Giovanna Muscogiuri and Daniel Simancas-Racines
Nutrients 2026, 18(4), 685; https://doi.org/10.3390/nu18040685
Available online: https://www.mdpi.com/2072-6643/18/4/685

We are pleased to announce that MDPI will be exhibiting at the XXIX IFSO World Congress 2026, taking place from 1 to 4 September 2026 in Toronto, ON, Canada.

This year’s IFSO World Congress theme, “The Future of Obesity Management: From Weight Loss to Health Gain”, highlights a pivotal shift in managing metabolic conditions from a focus on weight reduction toward comprehensive health improvement and the effective resolution of obesity-associated diseases.

This Congress will unite global leaders from diverse disciplines, including metabolic bariatric surgeons, medical specialists, allied healthcare providers, researchers, and industry innovators, to redefine best practices in medical and surgical treatments, ultimately improving patient outcomes and enhancing quality of life.

Why visit MDPI’s booth?
Join us at MDPI’s booth to discover how we are advancing open science by supporting rapid, transparent, and accessible research dissemination.

• Learn more about MDPI’s open access publishing model and commitment to advancing open science;
• Explore journals covering medicine, pharmacology, public health, healthcare, and clinical sciences;
• Connect with the MDPI’s editorial team to discuss publishing opportunities and collaborations;
• Pick up conference materials and MDPI giveaways.

Confirmed MDPI Journals Being Represented:

• Children;
• Clinics and Practice;
• Diseases;
• International Journal of Environmental Research and Public Health;
• Journal of Aesthetic Medicine;
• Nutraceuticals;
• Nutrients;
• Obesities;
• Surgeries;
• Women.

If you are planning to attend the XXIX IFSO World Congress 2026, we would be delighted to meet you in person. Visit us at booth #27 to speak with our team and learn how MDPI can support the visibility and impact of your research.

We look forward to welcoming you in Toronto!

Welcome to the Nutrients Special Issue webinar, “Trace Elements for Brain Health and Cognitive Ageing”. This webinar brings together leading researchers to discuss the latest evidence on the role of trace elements in maintaining brain health and preventing cognitive decline across the life course. Through expert presentations on iodine, lithium, vitamin A, and n-3 PUFA–ApoE interactions, we will explore emerging findings from nutritional epidemiology, biomarker research, and public health nutrition, highlighting both current evidence and future research directions. We hope that this webinar provides a valuable platform for scientific exchange, interdisciplinary collaboration, and discussion on how trace element research can contribute to healthier brain ageing and improved population health. 

Date: 23 September 2026 at 3:00 p.m. CEST | 9:00 a.m. EDT
Webinar ID: 834 7295 5947

Register now for free!

Program:

After registering, you will receive a confirmation email containing information on how to join the webinar.

Registrations with academic institutional email addresses will be prioritized.

If you cannot attend, please register anyway, and we will let you know when the recording is available to watch.

Webinar Chair and Keynote Speakers:

• Dr. Zheng Ma, Centre for Public Health and Wellbeing, School of Health and Social Wellbeing, College of Health, University of the West of England, Bristol, United Kingdom;
• Dr. Agostinho Almeida, LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Portugal;
• Dr. Shaobo Zhou, School of Science, Faculty of Engineering and Science, University of Greenwich, Chatham, United Kingdom.

Relevant Topics:

“Trace Elements for Brain Health and Cognitive Ageing” 
Guest Editors: Dr. Zheng Ma and Dr. Agostinho Almeida
Manuscript submission deadline: 25 November 2026

For more information about this webinar, please visit the following website: https://sciforum.net/event/NUTRIENTS-29.

If you have any questions about this event, please contact journal.webinar@mdpi.com.

Nutrients Webinar Secretariat

Conference: 6th International Congress “Food Technology, Quality and Safety – FoodTech 2026”
Organizer: Kenes Group
Date: 27–29 October 2026
Location: Novi Sad, Serbia

The 6th International Congress “Food Technology, Quality and Safety – FoodTech 2026”, to be held from 27 to 29 October 2026 in Novi Sad, Serbia, comes at a landmark moment for our institution and for the wider scientific and professional community. FINS is celebrating 20 years since its establishment, marking two decades of scientific progress, technological innovation, and strong collaboration within the food sector.

Guided by the motto “Reshaping the Future of Food - Two Decades of Science”, FoodTech 2026 symbolizes the continuity of knowledge and a forward-looking vision in which science plays a key role in transforming food and feed systems. FoodTech 2026 is conceived as a dynamic platform bringing together researchers, innovators, industry leaders, and decision-makers around a shared goal: the development of sustainable, safe, digitally supported, and consumer-driven food systems. The congress builds on two decades of advancement of knowledge and the institutional role of FINS as a meeting point between science and industry, where research ideas are transformed into innovative and applicable solutions.

Over the years, FoodTech has established itself as a space where ideas flow freely between science and industry. The 2026 edition continues this mission through plenary lectures, thematic scientific sessions, interactive formats for early-career researchers and innovators, and numerous opportunities to initiate new collaborations and joint innovative projects.

By marking the 20th anniversary of FINS, FoodTech 2026 is not only a scientific congress but also an opportunity to collectively reflect on achieved results and to open new pathways for the coming decades of research, development, and innovation in the field of food technologies.

We warmly invite you to join us in Novi Sad and become part of a congress that looks ahead—toward more resilient, sustainable, and healthier food systems for all.

The following open access journals will be represented at the conference:

• Sustainability;
• Foods;
• Processes;
• Gastronomy;
• Nutrients;
• Dairy;
• Agriculture;
• Beverages.

If you are planning to attend the above conference, please feel free to stop by our booth. Our delegates look forward to meeting you in person and answering any questions that you may have.

For more information about the conference, please visit the following website:
https://congress.fins.uns.ac.rs/.

1. Congratulations on winning the Nutrients 2026 Best Paper Award! Could you please briefly introduce yourself to our readers?
Absolutely. My name is Dr. Jose Antonio. I am a professor at Nova Southeastern University in the Department of Health and Human Performance, and I am also the Chief Executive Officer of the International Society of Sports Nutrition.

2. Could you introduce the key focus and main findings of your award-winning paper?
The genesis of the paper was that, if you go back 20 or 30 years, there was very much an anti-supplement standpoint in most academic societies. Fast forward to 2026, and I think that has changed quite a bit. We wanted to write a paper looking at the supplements that have the most supporting data, including creatine monohydrate, beta-alanine, nitrates, caffeine, and protein.
The main point was to show that there are dietary supplements that have value for sports, but also potentially for general health and well-being. Non-scientists are often exposed to a lot of negative messages about supplements, when in fact there are several very good supplements that I think athletes and the general population can use.

3. What research topics in the field of sports nutrition supplements interest you today, and what do you think will be of particular interest to the research community in the coming years?
My research team works on a wide variety of topics. We have done quite a bit of research on energy drinks, basically comparing caffeine with energy drinks containing an equal amount of caffeine and with a control or placebo drink.
We are also doing some work on creatine, looking at its effects on the extraocular muscles—the muscles of the eye. Of course, we are always interested in studying ergogenic aids and anything that may enhance athletic or human performance. That is something my research team and I continue to have a strong interest in.

4. We are glad that you chose to submit your work to Nutrients. Do you have any suggestions on how we could better support researchers or improve our editorial process?
That is an interesting question because I have been an Editor-in-Chief of a journal for over 20 years. I would say the best way to support the editorial process is to support the review process. One of the most difficult aspects of scientific publishing today is getting reviewers. The volume of scientific papers submitted to journals is so high that it can be extremely difficult to find people to review manuscripts. Providing waivers or other support to reviewers can therefore be a big help.
In terms of supporting researchers, another important issue is helping scientists in developing countries who may not have the same financial resources as researchers in countries such as the United States, the UK, Canada, or Australia. Finding ways to help those researchers with publication costs would be very helpful.
I also think the journal could publicize its awards more. I was surprised to discover during our conversation how many awards Nutrients offers, including the Young Investigator Award and Travel Award. I think many researchers may simply not know that these opportunities are available.

5. As the winner of this award, is there something you would like to express, or someone you wish to thank most?
When you try to write an article or paper that is this extensive, you really need a team. If you go back 30 or 40 years, you often saw single-author publications, but that is rare now.
My team included PhD students Cassie Evans, Flavia Pereira, and Jose Rojas, who helped quite a bit with the paper. Since then, two of them have received their PhDs, while one is still a PhD student. Jason Curtis, who is a faculty member at Belmont University in Tennessee, also contributed significantly.
If you have a good team working with you, it is fun to write these papers, and it is rewarding when you receive something like a Best Paper Award. I was actually surprised that we won the award, so it was certainly very nice to receive that recognition.

6. From the perspective of a field expert, what advice on supplements can you give to our general readers who are looking to improve their athletic performance or overall health?
This is probably one of the most common questions I get. If you want to learn more about this field and you are not necessarily an expert, the important question is where you should go to get reliable information. To me, perhaps the best approach is to look at scientific journals. I would recommend the Journal of the International Society of Sports Nutrition (JISSN) first, followed by Nutrients.
With artificial intelligence, you can also ask AI to simplify scientific information. For example, you could take an article discussing the top five supplements we recommend and ask AI to explain it in a way that is understandable to someone in high school or college. I think one of the benefits of AI is that it can simplify this material so that the average non-scientist can find it useful.
Scientists often communicate the work of other scientists, but we really need to get this information out to people who are not scientists. I think that is very important, and AI can help with that.

We are delighted to announce the 1st International Online Conference on Healthy Ageing (IOCHA 2027), chaired by Prof. Dr. Lydia Gimenez Llort, which will take place from 14 to 15 June 2027.

IOCHA 2027 warmly invites researchers and scholars to present their latest research, participate in interactive discussions, and join live Q&A sessions that will further advance research and innovation in the field of Healthy Ageing.

We welcome contributions that align with the following thematic areas:

1. Biological foundations of healthy ageing;
2. Brain, cognition, and mental health in ageing;
3. Nutrition, lifestyle, and disease prevention in ageing;
4. Technology, healthcare systems, and age-friendly societies.

Important deadlines:
Deadline for abstract submission: 15 February 2027;
Notification of acceptance: 15 March 2027;
Deadline for free registration: 8 June 2027.

Guide for Authors:
To submit your abstract, please click on the following link: https://sciforum.net/submissions/IOCHA2027/1.

To register for the event for free, please click on the following link: https://sciforum.net/registration/IOCHA2027/tickets.

For more information, you may refer to: https://sciforum.net/event/IOCHA2027.

For any enquiries regarding the event, please contact us at iocha@mdpi.com.

We look forward to seeing you at the 1st International Online Conference on Healthy Ageing.

1. “Applications of Artificial Intelligence, Machine Learning, and Deep Learning in Nutrition: A Systematic Review”
by Tagne Poupi Theodore Armand, Kintoh Allen Nfor, Jung-In Kim and Hee-Cheol Kim
Nutrients 2024, 16(7), 1073; https://doi.org/10.3390/nu16071073
Available online: https://www.mdpi.com/2072-6643/16/7/1073

2. “The Role of Artificial Intelligence in Nutrition Research: A Scoping Review”
by Andrea Sosa-Holwerda, Oak-Hee Park, Kembra Albracht-Schulte, Surya Niraula, Leslie Thompson and Wilna Oldewage-Theron
Nutrients 2024, 16(13), 2066; https://doi.org/10.3390/nu16132066
Available online: https://www.mdpi.com/2072-6643/16/13/2066

3. “Ketogenic Diet in the Treatment of Epilepsy”
by Kinga Borowicz-Reutt, Marlena Krawczyk and Julia Czerniaz
Nutrients 2024, 16(9), 1258; https://doi.org/10.3390/nu16091258
Available online: https://www.mdpi.com/2072-6643/16/9/1258

4. “The Role of Antioxidants in the Therapy of Cardiovascular Diseases—A Literature Review”
by Ewelina Młynarska, Joanna Hajdys, Witold Czarnik, Piotr Fularski, Klaudia Leszto, Gabriela Majchrowicz, Wiktoria Lisińska, Jacek Rysz and Beata Franczyk
Nutrients 2024, 16(16), 2587; https://doi.org/10.3390/nu16162587
Available online: https://www.mdpi.com/2072-6643/16/16/2587

5. “Barriers to Adopting a Plant-Based Diet in High-Income Countries: A Systematic Review”
by Alice Rickerby and Rosemary Green
Nutrients 2024, 16(6), 823; https://doi.org/10.3390/nu16060823
Available online: https://www.mdpi.com/2072-6643/16/6/823

6. “Ultra-Processed Foods: A Narrative Review of the Impact on the Human Gut Microbiome and Variations in Classification Methods”
by Allison L. Brichacek, Melanie Florkowski, Esther Abiona and Karen M. Frank
Nutrients 2024, 16(11), 1738; https://doi.org/10.3390/nu16111738
Available online: https://www.mdpi.com/2072-6643/16/11/1738

7. “Acute and Repeated Ashwagandha Supplementation Improves Markers of Cognitive Function and Mood”
by Megan Leonard, Broderick Dickerson, Landry Estes, Drew E. Gonzalez, Victoria Jenkins, Sarah Johnson, Dante Xing, Choongsung Yoo, Joungbo Ko, Martin Purpura et al.
Nutrients 2024, 16(12), 1813; https://doi.org/10.3390/nu16121813
Available online: https://www.mdpi.com/2072-6643/16/12/1813

8. “Functional Foods in Modern Nutrition Science: Mechanisms, Evidence, and Public Health Implications”
by Mónika Fekete, Andrea Lehoczki, Agata Kryczyk-Poprawa, Virág Zábó, János Tamás Varga, Madarász Bálint, Vince Fazekas-Pongor, Tamás Csípő, Elżbieta Rząsa-Duran and Péter Varga
Nutrients 2025, 17(13), 2153; https://doi.org/10.3390/nu17132153
Available online: https://www.mdpi.com/2072-6643/17/13/2153

9. “Impact of Polyphenol-Rich Nutraceuticals on Cognitive Function and Neuroprotective Biomarkers: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial”
by Juan Ángel Carrillo, Raúl Arcusa, Raquel Xandri-Martínez, Begoña Cerdá, Pilar Zafrilla and Javier Marhuenda
Nutrients 2025, 17(4), 601; https://doi.org/10.3390/nu17040601
Available online: https://www.mdpi.com/2072-6643/17/4/601

10. “#WhatIEatinaDay: The Quality, Accuracy, and Engagement of Nutrition Content on TikTok”
by Michelle Zeng, Jacqueline Grgurevic, Rayan Diyab and Rajshri Roy
Nutrients 2025, 17(5), 781; https://doi.org/10.3390/nu17050781
Available online: https://www.mdpi.com/2072-6643/17/5/781

1. “Personalized Nutrition: Tailoring Dietary Recommendations through Genetic Insights”
by Saiful Singar, Ravinder Nagpal, Bahram H. Arjmandi and Neda S. Akhavan
Nutrients 2024, 16(16), 2673; https://doi.org/10.3390/nu16162673
Available online: https://www.mdpi.com/2072-6643/16/16/2673

2. “The Impact of Diet on miRNA Regulation and Its Implications for Health: A Systematic Review”
by María DeLucas, Juana Sánchez, Andreu Palou and Francisca Serra
Nutrients 2024, 16(6), 770; https://doi.org/10.3390/nu16060770
Available online: https://www.mdpi.com/2072-6643/16/6/770

3. “Exploring the Interplay of Genetics and Nutrition in the Rising Epidemic of Obesity and Metabolic Diseases”
by Sylwia Górczyńska-Kosiorz, Matylda Kosiorz and Sylwia Dzięgielewska-Gęsiak
Nutrients 2024, 16(20), 3562; https://doi.org/10.3390/nu16203562
Available online: https://www.mdpi.com/2072-6643/16/20/3562

4. “Diet-Induced Severe Hyperhomocysteinemia Promotes Atherosclerosis Progression and Dysregulates the Plasma Metabolome in Apolipoprotein-E-Deficient Mice”
by Stephen G. Andrews, Anthony M. Koehle, Devendra Paudel, Thomas Neuberger, A. Catharine Ross, Vishal Singh, Teodoro Bottiglieri and Rita Castro
Nutrients 2024, 16(3), 330; https://doi.org/10.3390/nu16030330
Available online: https://www.mdpi.com/2072-6643/16/3/330

5. “Synergistic Effects of Fructose and Food Preservatives on Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): From Gut Microbiome Alterations to Hepatic Gene Expression”
by Tomas Hrncir, Eva Trckova and Lucia Hrncirova
Nutrients 2024, 16(21), 3722; https://doi.org/10.3390/nu16213722
Available online: https://www.mdpi.com/2072-6643/16/21/3722

6. “A Systematic Review of the Gene–Lifestyle Interactions on Metabolic Disease-Related Outcomes in Arab Populations”
by Maria M. AlAnazi, Eduard Flores Ventura, Julie A. Lovegrove and Karani Santhanakrishnan Vimaleswaran
Nutrients 2024, 16(15), 2519; https://doi.org/10.3390/nu16152519
Available online: https://www.mdpi.com/2072-6643/16/15/2519

7. “Deciphering the Interplay between Genetic Risk Scores and Lifestyle Factors on Individual Obesity Predisposition”
by Danyel Chermon and Ruth Birk
Nutrients 2024, 16(9), 1296; https://doi.org/10.3390/nu16091296
Available online: https://www.mdpi.com/2072-6643/16/9/1296

8. “The Shuttling of Methyl Groups Between Folate and Choline Pathways”
by Jonathan Bortz and Rima Obeid
Nutrients 2025, 17(15), 2495; https://doi.org/10.3390/nu17152495
Available online: https://www.mdpi.com/2072-6643/17/15/2495

9. “Combined Phytochemical Sulforaphane and Dietary Fiber Inulin Contribute to the Prevention of ER-Negative Breast Cancer via PI3K/AKT/MTOR Pathway and Modulating Gut Microbial Composition”
by Huixin Wu, Brittany L. Witt, William J. van der Pol, Casey D. Morrow, Lennard W. Duck and Trygve O. Tollefsbol
Nutrients 2025, 17(12), 2023; https://doi.org/10.3390/nu17122023
Available online: https://www.mdpi.com/2072-6643/17/12/2023

10. “The Impact of Tartrazine on DNA Methylation, Histone Deacetylation, and Genomic Stability in Human Cell Lines”
by Afshin Zand, John M. Macharia, Istvan Szabó, Gellért Gerencsér, Ádám Molnár, Bence L. Raposa and Timea Varjas
Nutrients 2025, 17(5), 913; https://doi.org/10.3390/nu17050913
Available online: https://www.mdpi.com/2072-6643/17/5/913

1. “Bioactive Components of Human Milk and Their Impact on Child’s Health and Development, Literature Review”
by Hubert Szyller, Katarzyna Antosz, Joanna Batko, Agata Mytych, Marta Dziedziak, Martyna Wrześniewska, Joanna Braksator and Tomasz Pytrus
Nutrients 2024, 16(10), 1487; https://doi.org/10.3390/nu16101487
Available online: https://www.mdpi.com/2072-6643/16/10/1487

2. “Selected Flavonols Targeting Cell Death Pathways in Cancer Therapy: The Latest Achievements in Research on Apoptosis, Autophagy, Necroptosis, Pyroptosis, Ferroptosis, and Cuproptosis”
by Dominika Wendlocha, Robert Kubina, Kamil Krzykawski and Aleksandra Mielczarek-Palacz
Nutrients 2024, 16(8), 1201; https://doi.org/10.3390/nu16081201
Available online: https://www.mdpi.com/2072-6643/16/8/1201

3. “Bioavailability of Anthocyanins: Whole Foods versus Extracts”
by Ravish Kumkum, Kathryn Aston-Mourney, Bryony A. McNeill, Damián Hernández and Leni R. Rivera
Nutrients 2024, 16(10), 1403; https://doi.org/10.3390/nu16101403
Available online: https://www.mdpi.com/2072-6643/16/10/1403

4. “Beneficial Effects of Spirulina Supplementation in the Management of Cardiovascular Diseases”
by Valeria Prete, Angela Carmelita Abate, Paola Di Pietro, Massimiliano De Lucia, Carmine Vecchione and Albino Carrizzo
Nutrients 2024, 16(5), 642; https://doi.org/10.3390/nu16050642
Available online: https://www.mdpi.com/2072-6643/16/5/642

5. “The Anticancer Effects and Therapeutic Potential of Kaempferol in Triple-Negative Breast Cancer”
by Sukhmandeep Kaur, Patricia Mendonca and Karam F. A. Soliman
Nutrients 2024, 16(15), 2392; https://doi.org/10.3390/nu16152392
Available online: https://www.mdpi.com/2072-6643/16/15/2392

6. “Potential Strategies for Overcoming Drug Resistance Pathways Using Propolis and Its Polyphenolic/Flavonoid Compounds in Combination with Chemotherapy and Radiotherapy”
by Nada Oršolić and Maja Jazvinšćak Jembrek
Nutrients 2024, 16(21), 3741; https://doi.org/10.3390/nu16213741
Available online: https://www.mdpi.com/2072-6643/16/21/3741

7. “Improving the Effect of Ferulic Acid on Inflammation and Insulin Resistance by Regulating the JNK/ERK and NF-κB Pathways in TNF-α- Treated 3T3-L1 Adipocytes”
by Jae Eun Park and Ji Sook Han
Nutrients 2024, 16(2), 294; https://doi.org/10.3390/nu16020294
Available online: https://www.mdpi.com/2072-6643/16/2/294

8. “Clinical Insights into Non-Alcoholic Fatty Liver Disease and the Therapeutic Potential of Flavonoids: An Update”
by Aleksandra Kozłowska
Nutrients 2025, 17(6), 956; https://doi.org/10.3390/nu17060956
Available online: https://www.mdpi.com/2072-6643/17/6/956

9. “The Neuroprotective Role of Curcumin: From Molecular Pathways to Clinical Translation—A Narrative Review”
by Andrea Lehoczki, Mónika Fekete, Tamás Jarecsny, Virág Zábó, Ágnes Szappanos, Tamás Csípő, Ágnes Lipécz, Dávid Major, Vince Fazekas-Pongor, Péter Varga et al.
Nutrients 2025, 17(17), 2884; https://doi.org/10.3390/nu17172884
Available online: https://www.mdpi.com/2072-6643/17/17/2884

10. “Resveratrol as a Therapeutic Agent in Alzheimer’s Disease: Evidence from Clinical Studies”
by Nidhi Puranik, Meenakshi Kumari, Shraddha Tiwari, Thakur Dhakal and Minseok Song
Nutrients 2025, 17(15), 2557; https://doi.org/10.3390/nu17152557
Available online: https://www.mdpi.com/2072-6643/17/15/2557