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Review

Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities

by
Julio Plaza-Diaz
1,2,3,4,*,
Lourdes Herrera-Quintana
5,
Jorge Olivares-Arancibia
6 and
Héctor Vázquez-Lorente
1,2,3,4,*
1
Departament de Bioquímica i Biotecnologia, ANUT-DSM (Alimentaciò, Nutrició Desenvolupament i Salut Mental), Universitat Rovira i Virgili, 43201 Reus, Spain
2
Institut d’Investigació Sanitària Pere Virgili (IISPV), 43204 Reus, Spain
3
Biomedical Research Networking Center for Physiopathology of Obesity and Nutrition (CIBERObn), Institute of Health Carlos III, 28029 Madrid, Spain
4
School of Health Sciences, Universidad Internacional de La Rioja, 26006 Logroño, Spain
5
Laboratory of Cellular and Molecular Gerontology, Precision Nutrition and Aging, Madrid Institute for Advanced Studies—IMDEA Nutrition, CEI UAM+CSIC, 28049 Madrid, Spain
6
AFySE Group, Research in Physical Activity and School Health, School of Physical Education, Faculty of Education, Universidad de Las Américas, Santiago 7500975, Chile
*
Authors to whom correspondence should be addressed.
Nutrients 2026, 18(2), 290; https://doi.org/10.3390/nu18020290
Submission received: 24 December 2025 / Revised: 12 January 2026 / Accepted: 15 January 2026 / Published: 16 January 2026

Abstract

Background: Metabolic syndrome, a clinical condition defined by central obesity, impaired glucose regulation, elevated blood pressure, hypertriglyceridemia, and low high-density lipoprotein cholesterol across the lifespan, is now a major public health issue typically managed with lifestyle, behavioral, and dietary recommendations. However, “one-size-fits-all” recommendations often yield modest, heterogeneous responses and poor long-term adherence, creating a clinical need for more targeted and implementable preventive and therapeutic strategies. Objective: To synthesize evidence on how the gut microbiome can inform precision nutrition and exercise approaches for metabolic syndrome prevention and management, and to evaluate readiness for clinical translation. Key findings: The gut microbiome may influence cardiometabolic risk through microbe-derived metabolites and pathways involving short-chain fatty acids, bile acid signaling, gut barrier integrity, and low-grade systemic inflammation. Diet quality (e.g., Mediterranean-style patterns, higher fermentable fiber, or lower ultra-processed food intake) consistently relates to more favorable microbial functions, and intervention studies show that high-fiber/prebiotic strategies can improve glycemic control alongside microbiome shifts. Physical exercise can also modulate microbial diversity and metabolic outputs, although effects are typically subtle and may depend on baseline adiposity and sustained adherence. Emerging “microbiome-informed” personalization, especially algorithms predicting postprandial glycemic responses, has improved short-term glycemic outcomes compared with standard advice in controlled trials. Targeted microbiome-directed approaches (e.g., Akkermansia muciniphila-based supplementation and fecal microbiota transplantation) provide proof-of-concept signals, but durability and scalability remain key limitations. Conclusions: Microbiome-informed personalization is a promising next step beyond generic guidelines, with potential to improve adherence and durable metabolic outcomes. Clinical implementation will require standardized measurement, rigorous external validation on clinically meaningful endpoints, interpretable decision support, and equity-focused evaluation across diverse populations.
Keywords: personalized nutrition; gut microbiome; metabolic syndrome; insulin resistance; dysbiosis; short-chain fatty acids; prebiotics; probiotics; precision nutrition personalized nutrition; gut microbiome; metabolic syndrome; insulin resistance; dysbiosis; short-chain fatty acids; prebiotics; probiotics; precision nutrition

Share and Cite

MDPI and ACS Style

Plaza-Diaz, J.; Herrera-Quintana, L.; Olivares-Arancibia, J.; Vázquez-Lorente, H. Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities. Nutrients 2026, 18, 290. https://doi.org/10.3390/nu18020290

AMA Style

Plaza-Diaz J, Herrera-Quintana L, Olivares-Arancibia J, Vázquez-Lorente H. Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities. Nutrients. 2026; 18(2):290. https://doi.org/10.3390/nu18020290

Chicago/Turabian Style

Plaza-Diaz, Julio, Lourdes Herrera-Quintana, Jorge Olivares-Arancibia, and Héctor Vázquez-Lorente. 2026. "Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities" Nutrients 18, no. 2: 290. https://doi.org/10.3390/nu18020290

APA Style

Plaza-Diaz, J., Herrera-Quintana, L., Olivares-Arancibia, J., & Vázquez-Lorente, H. (2026). Personalized Nutrition Through the Gut Microbiome in Metabolic Syndrome and Related Comorbidities. Nutrients, 18(2), 290. https://doi.org/10.3390/nu18020290

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