- Article
Valorizing Agro-Industrial By-Products for Sustainable Cultivation of Chlorella sorokiniana: Enhancing Biomass, Lipid Accumulation, Metabolites, and Antimicrobial Potential
- Elia Lio,
- Carlo Esposito,
- Jacopo Paini,
- Stefano Gandolfi,
- Francesco Secundo and
- Gianluca Ottolina
Background/Objectives: Mixotrophic cultivation of microalgae using agro-industrial by-products as supplements offers a sustainable strategy to enhance biomass production and bioactive compound synthesis. This study aimed to evaluate the effects of di...

