Sustainability, Volume 17, Issue 22

Climate change and variables pose a significant risk for agro-pastoral production systems, where mixed crop–livestock production is a primary livelihood strategy. Therefore, this study aims to analyze agro-pastoralists’ perceptions of cli...

In today’s world, preparing future science teachers is vital because they have the power to transform society and build a sustainable world by raising global citizens. In this manner, the purpose of the present study was to develop pre-service...

Targeting the purification of high-salinity mine water in ecologically vulnerable mining areas in Western China, this study conducted batch adsorption experiments using coal gangue from goaf areas to investigate the effects of initial Ca2+ concentrat...

The present paper discusses differences in the theoretical behavior of nonconventional biomasses during combustion according to their combustion parameters, focusing on their potential for sustainable energy valorization and their contribution to sus...

University campuses are key testbeds for circular and climate-resilient transformation. This study evaluates how redevelopment strategies at eight Finnish campuses align with long-term environmental and social goals using indicators derived from the...

This study tests whether labeled green and sustainability-linked financing complements firms’ R&D to lower the weighted average cost of capital (WACC), raise valuation, and shift innovation toward climate mitigation technologies. Using a 20...

The existing literature has extensively examined the influences of governments, media, the public, financial institutions, and executives on corporate environmental violations, yet the role of investors remains underexplored. This study introduces th...

The public health security incident has accelerated the adoption of the O2O (Online-to-Offline) model in the F&B (Food and Beverage) industry, significantly increasing consumer demand for contactless services. Concurrently, brand experience manag...

The hospitality industry plays a pivotal role in advancing the Sustainable Development Goals (SDGs), and the foodservice sector bears specific responsibilities for reducing environmental impacts and embedding sustainability in practice. Meeting these...

The literature on the climate transition risk–green innovation nexus remains divided: some studies find negative effects, while others report positive effects. Using data on Chinese A-share listed firms from 2011 to 2023, we analyze firm-level...