1. Introduction
Despite the numerous potential benefits of the aquaculture industry, concerns over its environmental impact have always been present [
1]. Recently, increasing attention has been paid to feed quality to alleviate the harmful environmental impacts of intensive aquaculture [
2]. It is recognized that the quality and efficient utilization of feed are important factors in both economic and sustainability terms [
3]. In Norway, for example, the replacement of fishmeal and fish oil in salmon feed with plant-based proteins has reduced the reliance on fishery resources for salmon feed from 90% in 1990 to 30% in 2013 [
4]. Furthermore, there are ongoing efforts to explore new protein substitutes such as plant and insect feeds for sustainable aquaculture, aiming to prevent the decline in fish stocks and reduce feed costs [
5,
6,
7]. In the Korean aquaculture industry, raw fish-based moist pellets, which are ground fish used as feed for farmed fish production, currently account for 84% of the total feed [
8]. However, due to their high moisture content, moist pellets easily dissolve in water, resulting in a high proportion of uneaten and wasted feed [
9]. Feed scraps that decompose in the water can eutrophicate nearby waters, causing environmental pollution. In addition, criticism has been steadily raised over the depletion of fisheries resources due to the use of edible fish as aquaculture feed. There is a growing awareness among consumers regarding the food safety of moist pellets, which are distributed without proper safety inspections, and demanding improvements. Against this backdrop, Korea has developed extruded pellets to replace moist pellets to prevent the deterioration of the aquatic environment and improve the competitiveness of the aquaculture industry. Raw fish-based moist pellets used in Korean aquaculture are typically produced using approximately 70% whole raw fish and 30% fishmeal, meaning that their formulation relies entirely on fish-derived ingredients. In contrast, extruded pellets (EPs) are manufactured with 60% fishmeal supplemented by plant-based proteins and oils [
10,
11]. Consequently, EP production requires substantially less raw fish than MP production, offering significant advantages in terms of sustainability and resource efficiency. Extruded pellets (EPs) are manufactured at high temperatures above 130 °C, then dried to reduce the moisture content to less than 14% before being finally cooled [
12]. As a result of water quality evaluation and growth experiments with EP supply, it is expected that this feed will be more environmentally friendly, reducing pollution in the marine environment, and preserving fishery resources compared to conventional moist pellets. Additionally, the use of EP is anticipated to be cost-effective by enhancing management convenience and reducing labor and electricity costs [
13,
14,
15]. However, fish farming households face challenges in immediately adopting EP due to its higher purchase cost than moist pellets, as well as the presence of risk factors such as the uncertainty of productivity. Without verifiable productivity and profitability gains from the use of EP, fish farmers are likely to reject or delay its adoption. Despite being an integral part of aquaculture and an area for efficiency improvement, there is a lack of research focusing on the acceptance intention of developed feeds in aquaculture [
16]. Therefore, this study aimed to analyze the determinants of EP acceptance from the perspective of fish farmers and design policies based on the results to promote the use of this more efficient feed. Olive flounder is a major aquaculture species in South Korea, accounting for more than 40% of the country’s total aquaculture production, with an annual output exceeding 40,000 tons. Currently, over 90% of the feed supplied for olive flounder farming consists of moist pellets made from ground mackerel, herring, and other fish. The current analysis focuses on the acceptability and acceptance factors of EP among olive flounder farming households, where the use of EP is currently minimal, aiming to provide implications for the increased adoption of EP.
Building upon this foundation, previous research has provided essential insights into the factors affecting technology adoption in aquaculture and related agricultural contexts. These studies underscore the importance of performance expectancy, effort expectancy, social influence, facilitating conditions, and price value in shaping behavioral intention. They also suggest that fishermen’s habits and hedonic motivations—including their comfort with traditional moist pellets and perceived satisfaction with feeding practices—may serve as powerful intrinsic motivators influencing adoption behavior. Integrating these perspectives, this study situates the adoption of extruded pellets within a broader behavioral and technological framework, aiming to understand how external and internal factors jointly determine sustainable feed transition decisions.
To foster the competitive development of aquaculture, studies are being actively conducted on the development of fish feed, aquaculture technology, new breeds, and eco-friendly aquaculture. Recently, there has been a growing body of research on fishermen’s acceptance of various developed technologies and on analyzing the factors that influence their acceptance intention [
16,
17]. In a study investigating the acceptance intentions toward developed feed, Brugere et al. [
16] analyzed the acceptance intention of aquaculture feeds containing novel ingredients (plants, seaweed, microalgae, etc.) as fishmeal substitutes. The findings highlighted the importance of involving fishermen from the early stages of feed development to mitigate adoption barriers. Ouko et al. [
18] analyzed the acceptance intention of insect meal developed as an alternative protein source for tilapia feed. Their findings suggest that policymakers need to provide education to highlight the ease of use and benefits of alternative feeds, along with practical guidelines that demonstrate feeding methods and production results to enhance knowledge and information utilization of alternative feeds. Le [
19] argued that training in decision support systems (DSSs) is crucial to increase the acceptance of risk management frameworks developed to manage risks (price, institutional, financial, etc.) that affect the profitability of catfish farming. Florestiyanto et al. [
20] analyzed the acceptance factors for adopting IoT-based aqua-culture management systems and found that domain-specific knowledge of fishermen is the most important factor. A study by Hernandez & Hernandez [
21], which examined the acceptance intention of a mobile application to identify and classify tilapia, suggested that it is necessary to develop training and support programs to enhance the acceptance intention of mobile applications in aquaculture. Similarly, Beza et al. [
22] analyzed the acceptance factors for mobile SMS in agricultural data collection and information provision. Their findings suggest the importance of building farmers’ trust in mobile SMS for agricultural information, as well as reducing the cost burden of sending SMS to increase farmers’ behavioral intention. Nugroho et al. [
23] recommended that the government should provide farmers with farming machinery practice and increase the social impact of farmers to improve their acceptance intention toward farming machinery innovation. Chung & Kang [
24], who examined the acceptance factors of smart farm adoption, proposed the need to secure a competitive advantage through differentiation of performance expectancy and price utility, and emphasized the importance of developing marketing strategies that consider these factors. Kang et al. [
25] found that higher levels of trust in smart farms and a country’s information technology (IT) proficiency are associated with a greater acceptance intention of smart farms. To sum up, acceptance intention is influenced by various factors depending on the specific aspects of the development factors. It is crucial to design policies and marketing strategies that incorporate the findings of the analysis in order to enhance the acceptance intention of EP. However, previous studies have not fully considered the characteristics of the research subjects. In this study, by considering the unique characteristics of aquaculture and fishermen, we establish a research model that evaluates the effects of career, environment, and region on the acceptance of EP.
By synthesizing insights from prior studies and the theoretical constructs of UTAUT2, the present research advances an integrated understanding of feed technology adoption behavior. This unified approach bridges the gap between technological innovation and behavioral adaptation, providing implications for both aquaculture policy and sustainable feed management strategies.
2. Theoretical Background
Extended Unified Theory of Acceptance and Use of Technology (UTAUT2)
We utilized the UTAUT2 model, which is an extension of the Unified Theory of Acceptance and Use of Technology (UTAUT) proposed by Venkatesh et al. [
26]. The UTAUT model integrates eight previous models related to the intention to accept and use innovative technologies. It considers several variables that influence users’ behavioral intention, including performance expectancy, effort expectancy, social influence, and facilitating conditions. In addition, the four variables of gender, age, experience, and voluntariness are proposed to play a moderating role in behavioral intention.
Performance expectancy represents the belief in how much a particular technology or system can enhance work performance. Effort expectancy refers to the perceived convenience and usability of an information system. Social influence is the degree to which individuals perceive that influential people around them should accept the new system. Finally, facilitating conditions refer to the belief that the organizational and technical foundations are in place to facilitate the use of the system [
26].
However, since the UTAUT model is proposed in an organizational context, it has limitations in explaining the technology adoption intention of general consumers [
27]. Therefore, Venkatesh et al. [
27] proposed the UTAUT2 model, an extension of UTAUT specifically designed for a consumer context. The UTAUT2 model incorporates additional variables, including hedonic motivation, price value, and habit, to enhance its explanatory power. Hedonic motivation is derived from the pleasure or fun gained from using a new technology and influences technology acceptance and use. Price value is defined as the cognitive transaction consumers make between the perceived benefits of a technology and its monetary cost. If the benefits of using a technology outweigh the monetary costs, the technology has a positive price value, which influences the behavioral intention of users. Habit, defined as the natural tendency of people to perform a behavior based on past learning, significantly impacts technology adoption [
27]. Lastly, acceptance intention (behavioral intention) refers to the degree of intention to perform a specific behavior [
28].
In this study, the UTAUT2 model was selected as the most appropriate theoretical framework for analyzing fish farmers’ acceptance intention toward extruded pellets (EPs). The adoption of EP is not mandated but rather voluntary, influenced by perceptions of cost, convenience, and environmental benefit. UTAUT2 enables a more comprehensive examination of behavioral intention by capturing not only the cognitive (e.g., performance expectancy, effort expectancy) but also the affective and contextual (e.g., habit, price value, social influence) dimensions that characterize real-world decision-making among aquaculture managers.
The model’s comprehensiveness and adaptability allow it to explain a larger portion of variance in behavioral intention compared with earlier models such as TAM or TPB. It effectively integrates both utilitarian and emotional factors, offering nuanced insights into technology acceptance in diverse contexts [
27]. UTAUT2 has been widely validated in studies of agricultural technologies, mobile applications, and sustainability-oriented innovations, confirming its flexibility across domains.
Despite its explanatory strength, UTAUT2 also presents several limitations. The model includes many variables, which can complicate empirical testing and interpretation when sample sizes are limited. It may also overlook external, domain-specific factors such as environmental awareness, regulatory influence, or perceived sustainability value—dimensions that can be especially relevant in aquaculture technology adoption. Moreover, its original constructs were derived from consumer behavior studies, so contextual adaptation is required to ensure validity in professional or production environments.
Overall, UTAUT2 provides a theoretically sound and empirically robust foundation for examining the behavioral determinants of EP adoption among olive flounder farmers. Its structure enables a multidimensional understanding of how perceived performance, cost efficiency, and habitual behavior influence acceptance intention, thereby contributing to the promotion of sustainable feed technologies in aquaculture. As illustrated in
Figure 1, the UTAUT2 model consists of seven core determinants that influence individuals’ behavioral intention to use a technology and their actual use behavior. These determinants include performance expectancy, effort expectancy, social influence, facilitating conditions, hedonic motivation, price value, and habit.
At the center of the UTAUT2 model lies behavioral intention, which functions as a key mediating construct that links motivational, cognitive, and contextual factors to use behavior, the ultimate dependent variable. Behavioral intention represents the user’s conscious decision to engage with a technology, while use behavior refers to the actual implementation or continued utilization of that technology in practice. The model posits that behavioral intention mediates the effects of the independent variables on actual behavior, providing a structured pathway through which psychological and contextual influences translate into observable adoption outcomes.
Through the inclusion of these constructs, the UTAUT2 model provides an integrative and empirically validated framework for analyzing technology acceptance. It captures both utilitarian motivations (e.g., performance and effort expectancies) and hedonic or experiential motivations (e.g., enjoyment, habit), while also acknowledging the role of demographic differences and contextual influences.
5. Results
5.1. Descriptive Analysis
The demographic characteristics of the respondents are presented in
Table 2. Of the 188 respondents, 93.6% reported using EP, while 6.4% had never used EP, indicating a high prevalence of EP usage among olive flounder farming households. Regarding the type of feed currently used, 32.4% of respondents used only moist pellets, 57.4% used a combination of EP and moist pellets, and 10.1% used only EP.
Regarding the gender distribution of managers, 87.2% were male and 12.8% were female, with male managers accounting for the majority. In terms of age, 1.6% of respondents were in their 20s, 3.2% in their 30s, 33.5% in their 40s, 42.6% in their 50s, and 19.1% were in their 60s or older. Managers in their 40s and 50s accounted for 76.1% of the sample (N = 188). Regarding experience in olive flounder farming, 5.3% had less than five years of experience, 12.8% had 5–10 years, 36.7% had 11–20 years, 42.0% had 21–30 years, and 3.2% had more than 30 years of experience, with the majority having 21–30 years of experience in olive flounder farming. The olive flounder aquaculture regions were evenly distributed, with Jeju-do accounting for 48.9% and Jeollanam-do for 51.1%.
The water surface area of the farms was categorized as follows: 2.1% for less than 1000 square meters, 14.4% for 1000 to 3000 square meters, 54.8% for 3001 to 5000 square meters, 22.3% for 5001 to 7000 square meters, and 6.4% for more than 7000 square meters, indicating that olive flounder farming is most prevalent in the 3001 to 5000 square meter water surface area. Regarding annual revenue from olive flounder farming, approximately half of the farmers (45.2%) earned between USD 77,000 and USD 230,000 annually. The income distribution was as follows: less than USD 77,000 (17.6%), between USD 77,000 and USD 230,000 (45.2%), between USD 230,001 and USD 390,000 (17.6%), between USD 390,001 and USD 540,000 (15.4%), and more than USD 540,000 (4.3%).
5.2. Measurement Model Results
First, we assessed the convergent validity of the factors and excluded items PE3, PE4, SI3, and PV3 as they did not meet the criterion of 0.7. However, the other items demonstrated satisfactory convergent validity with factor loadings ranging from 0.732 to 0.984. Reliability testing of each factor indicated Cronbach’s Alpha values of 0.862–0.946, indicating high reliability. In addition, all CR values were above 0.7, confirming the internal consistency and reliability of the measurement model (
Table 3). The AVE value exceeded the squared value of the correlation coefficient, indicating discriminant validity (
Table 4).
5.3. Structural Equation Model Results
The results of the goodness-of-fit test for the structural equation model are shown in
Table 5. The model exhibited a CMIN/DF value of 2.613, an NFI value of 0.927, an IFI value of 0.954, a CFI value of 0.953, a TLI value of 0.932, and an RMSEA value of 0.093. Although the RMSEA value is slightly higher than desired, Kenny et al. [
34] consider a range of 0.08 ≤ RMSEA ≤ 0.1 to be a good fit. Therefore, the structural model can be considered a good fit overall.
The validity of the measurement model was assessed through confirmatory factor analysis, and the fit of the structural model was verified. Then, a path analysis was conducted for hypothesis testing to determine whether the hypotheses were accepted or rejected. The results are shown in
Table 6. The factors that significantly influenced fishermen’s EP acceptance intention were performance expectancy (β = 0.231,
p = 0.017), effort expectancy (β = 0.168,
p = 0.012), social influence (β = 0.208,
p = 0.015), price value (β = 0.136,
p = 0.083), and trust (β = 0.477,
p = 0.000), all showing significant positive effects. Thus, hypotheses H1, H2, H4, H5, and H6 were accepted. However, facilitating conditions were not found to demonstrate significant effects, and therefore, H3 was rejected (
Table 6,
Figure 3).
The analysis revealed that trust had the highest influence (β = 0.477 ***) on the relationship between the independent and dependent variables, followed by performance expectancy (β = 0.231 **), social influence (β = 0.208 **), effort expectancy (β = 0.168 **), and price value (β = 0.136 *). This suggests that the perceived quality and safety of the feed have a greater impact on fishermen’s acceptance intention than the purchase price and cost of the feed.
5.4. Moderating Variable
A moderator variable is a third variable that influences the magnitude or nature of the relationship between an independent variable and a dependent variable [
37]. In this study, the aquaculture region and experience were used as the moderator variables. The aquaculture region consisted of two regions, Jeju and Jeollanam-do, and the survey aimed to analyze whether there were differences in EP acceptance intention between these regions. Experience was categorized into two groups: “less experienced” (less than 10 years of experience) and “more experienced” (10 years or more of experience). For each of the two groups, the relationship between factors was analyzed in an unconstrained model and a constrained model, where each path was constrained to be the same for both groups to verify the differences between the models.
First, a comparative analysis was conducted between the two groups, considering the aquaculture region as a control variable. The difference between the unconstrained and constrained models was found to be statistically significant at the
p < 0.01 level, indicating a distinction between the groups (
Table 7). In Jeju-do, price value and trust were found to have significant effects on EP acceptance intention. In Jeollanam-do, effort expectancy and social influence displayed significant effects on EP acceptance intention, confirming differences in acceptance intention by region (
Table 8).
Next, we conducted a comparative analysis between the two groups using experience as a control variable. The results revealed that the difference between the unconstrained and constrained models was not statistically significant at
p = 0.802, indicating no significant difference between the two groups (
Table 9). When comparing the influence between the groups, all paths were found to be insignificant in the group with less experience (<10 years), while in the group with more experience (≥10 years), performance expectancy, effort expectancy, social influence, and trust were found to have significant effects on EP acceptance intention (
Table 10).
6. Discussion
The present study employed the UTAUT2 model to examine various factors influencing fishermen’s acceptance of EP in Korean olive flounder aquaculture and analyzed their impact on acceptance intention. The findings revealed that all paths, except for facilitating conditions, exhibited a significant positive effect on acceptance intention. The significant relationship between performance expectancy and acceptance intention is consistent with the findings of Beza et al. [
22], Le [
19], Chung & Kang [
24], and Nugroho et al. [
23]. The use of EP has been associated with increased productivity and profitability, underscoring the importance of further research on improving growth outcomes through EP implementation. In addition, it is necessary to actively disseminate information to fishermen regarding efficient management practices while using EP, including improved feeding methods and reduced production costs.
Similar to the findings of Ouko et al. [
18], Beza et al. [
22], and Le [
19], effort expectancy was found to have a positive impact on acceptance intention. This can be attributed to the inclination of consumers or users to seek easy-to-use and convenient approaches when adopting new technologies. Conversely, Kang et al. [
25] found that effort expectancy had a negative effect on smart farm acceptance intention, presumably due to the difficulty of respondents in accurately assessing the efforts they would expend as potential users. In the current study, considering that 93.6% of the respondents had previous experience using EP, it can be concluded that there was a fairly accurate assessment of effort expectancy. Therefore, ongoing training initiatives are warranted to improve fishermen’s understanding of EP and assist them in addressing the technical issues associated with using EP.
By its very nature, aquaculture is a collective rather than an individual endeavor that is influenced by factors such as the region and species of fish being farmed, as confirmed in this study. Consequently, it can be inferred that the acceptance intention of fishermen to use EP is influenced more by the perception of opinions and social pressures from others, rather than individual judgment. These results are in line with the findings of Le [
19], Kang et al. [
25], and Chung & Kang [
24].
In addition, price value was found to have a significant impact on acceptance intention, with the purchase price of EP, at USD 2.06/kg, being higher than that of moist pellets, which are currently used by fishermen at USD 0.53/kg. As such, it is evident that fishermen are sensitive to the cost-effectiveness of adopting EP. Therefore, it is necessary to identify factors that can increase the competitiveness of EP compared to moist pellets, in order to help fishermen understand why they should adopt EP. Further, efforts should be made to improve the value for money associated with EP in order to change the perceptions of fishermen.
The formation of trust has been identified as an important factor in acceptance intention, as highlighted by Beza et al. [
22], Kang et al. [
25], and others. In this study, trust emerged as the most influential factor. The quality and safety of EP can not only affect productivity but also influence the purchase of seafood by consumers. Accordingly, fishermen appear to be particularly sensitive to trust, including quality and safety, in relation to their EP acceptance intention. Above all, it is essential to further enhance the quality and safety of EP and foster trust among fishermen by raising their awareness of the superior quality of EP, thereby promoting widespread adoption.
On the contrary, it was found that facilitating conditions had no significant effect on EP acceptance intention, which is contradictory to the results of Kang et al. [
25] and Nugroho et al. [
23]. This could be interpreted as respondents in this study having a strong understanding of the feeding method due to their experience in aquaculture. Therefore, factors such as assistance from experts or the presence of infrastructure may not be as important as they generally play a more significant role during the initial stages of the introduction of new technology or machinery. However, to encourage the sustained use of EP in fish farming households in the future, it will be important to mitigate production risks through professional follow-up management, including disease control and husbandry management.
Furthermore, we conducted various tests to identify significant differences between groups while controlling for aquaculture region and manager’s experience, finding only significant differences in relation to aquaculture region. The aquaculture industry has different breeding environments and farming methods, including water temperature, depending on the region. As confirmed in this study, differences in EP acceptance intention were observed according to the aquaculture region. Accordingly, it is necessary to approach EP usage by considering regional and environmental differences and developing feeds appropriate for specific environments and fish species.
7. Conclusions
As the importance of eco-friendliness and safety in aquaculture continues to grow, effectively communicating the true value of using EP to fishermen and establishing trust becomes a top priority, based on the findings of this study. In conclusion, this study affirms that the acceptance intention of extruded pellet feeds represents a pivotal determinant in the sustainable transformation of olive flounder aquaculture. While earlier feed technologies—such as trash fish, semi-moist, and conventional pellets—contributed to the growth of the aquaculture sector, their environmental and operational limitations necessitate a shift toward more efficient and standardized feeding systems [
38]. The transition toward EP feeds, supported by higher behavioral acceptance, reliable supply chains, and institutional facilitation, can promote a cleaner, safer, and more resource-efficient aquaculture environment.
Lastly, there are several limitations that need to be addressed in future research. In addition to the independent variables used in this study, other variables such as resistance to change and risk could be incorporated to derive further significant insights. Although the study excluded habit, future research should incorporate this construct to better capture the habitual and routinized aspects of EP use, particularly as user familiarity increases. In addition, considering that more than 90% of the fishermen in this study already had experience using EP, it would be beneficial to conduct research that proposes a model for the intention to continue using EP. Such efforts will help validate the long-term sustainability benefits of EP feeds and guide policy and industry strategies for enhancing feed innovation diffusion in marine aquaculture systems.