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10,626 Results Found

  • Article
  • Open Access
10 Citations
4,873 Views
16 Pages

How the Dead Storage of Consumer Electronics Creates Consumer Value

  • Mikkel Nøjgaard,
  • Cristiano Smaniotto,
  • Søren Askegaard,
  • Ciprian Cimpan and ,
  • Dmitry Zhilyaev and
  • Henrik Wenzel
  • + 1 author+ 0 author

9 July 2020

Consumers across the globe tend to store their small electronic devices when they reach their end of life instead of disposing of them. This is a problem because if end-of-life devices are not recovered from consumers’ homes, the devices cannot...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
15 Citations
6,344 Views
17 Pages

Rapid economic growth in recent years has transformed our lifestyle to massively produce, consume, and dispose of products, especially for consumer electronics. This change has put great threat to our environment and caused natural resource depletion...

(This article belongs to the Section Sustainable Engineering and Science)
  • Article
  • Open Access
59 Citations
10,129 Views
19 Pages

30 September 2020

In order to make our production and consumption systems more sustainable, there is a need to further explore and support novel business models with higher sustainability potential. Use-oriented product-service systems (u-PSS) are considered a promisi...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
168 Views
26 Pages

28 October 2026

Sustainable retail development depends not only on environmental performance but also on whether markets remain economically viable and culturally meaningful to consumers. This study examines how global consumer cultural orientation (GCCO) and local...

  • Article
  • Open Access
12 Citations
7,043 Views
18 Pages

22 April 2022

In societies where considerable sectors of the population are materialistic consumers, there is a noticeable phenomenon of the conflict between the consumers’ materialistic and green values. The unsustainable consumption behavior of consumers i...

  • Article
  • Open Access
22 Citations
4,481 Views
21 Pages

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

  • Muhammad Ghufran,
  • Jawaria Ashraf,
  • Sumran Ali,
  • Peng Xiaobao and
  • Luigi Aldieri

19 September 2022

In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of co...

(This article belongs to the Section Food Systems)
  • Article
  • Open Access
38 Citations
6,105 Views
14 Pages

12 May 2021

One of the new fronts in food research is related to waste reuse and the impact of by-products on food nutrition intensity. These foods are Waste-to-Value (WTV) products that are suitable for demonstrating the processes of the circular economy (CE),...

(This article belongs to the Section Social Ecology and Sustainability)
  • Article
  • Open Access
1 Citations
1,599 Views
20 Pages

Experiential Processing and Consumer Loyalty Behavior: The Moderating Role of Cognitive Value Evaluation in Peruvian Consumer Markets

  • Aldahir Brincel Burgos Cabanillas,
  • Norka Maricielo Paredes Chuquilín and
  • Marco Agustín Arbulú Ballesteros

17 April 2026

Understanding the psychological mechanisms underlying consumer loyalty behavior constitutes a central challenge for the behavioral sciences. Despite growing research on experiential marketing, limited attention has been directed toward understanding...

  • Article
  • Open Access
13 Citations
7,316 Views
19 Pages

2 April 2024

The digital era has profoundly reshaped consumer behavior, with social media and e-commerce platforms revolutionizing shopping experiences. This study integrates interviews with questionnaire survey to investigate the nuanced differences in consumer...

  • Article
  • Open Access
38 Citations
29,800 Views
18 Pages

18 May 2023

The fashion industry has recently embraced a circular economy due to the increased consumer awareness of environmental issues, especially among younger generations. However, it is unclear if younger consumers, especially Generation Z, are willing to...

(This article belongs to the Special Issue Circular Economy and Technological Innovation)
  • Article
  • Open Access
1 Citations
3,234 Views
23 Pages

7 December 2018

In recent years, owing to the improvements in technologies and the rapid changes in market demands, the life-cycle of consumer electronic products has been shortened and new products are being released constantly. With rising environmental awareness,...

(This article belongs to the Section Sustainable Engineering and Science)
  • Article
  • Open Access
26 Citations
28,690 Views
22 Pages

8 November 2022

For many years, the concept of sustainability and luxury has been considered a paradox. Despite scholars’ efforts to highlight the compatibility between sustainability and luxury, the limited studies have shown mixed and inconclusive evidence....

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
3 Citations
2,630 Views
16 Pages

Complex Method of the Consumer Value Estimation on the Way to Risk-Free and Sustainable Production

  • Marina V. Bolsunovskaya,
  • Aleksei M. Gintciak,
  • Zhanna V. Burlutskaya,
  • Daria A. Zubkova and ,
  • Alexandra A. Petryaeva and
  • Darya E. Fedyaevskaya
  • + 1 author+ 0 author

9 January 2023

Sustainable consumption and production strive for the rational management of natural resources, which implies a transition to the production of fewer goods with the greatest consumer value. Consequently, the consumer value assessment is a key task in...

(This article belongs to the Section Sustainable Engineering and Science)
  • Article
  • Open Access
1 Citations
1,116 Views
22 Pages

28 January 2026

Although sustainability marketing is gaining popularity, a comprehensive understanding of how green marketing practices affect consumers’ overall well-being remains lacking. Existing studies focus on firm-level sustainability actions or isolate...

(This article belongs to the Special Issue Unlocking Sustainable Value: Challenges and Innovations in Green Marketing)
  • Article
  • Open Access
25 Citations
9,402 Views
14 Pages

6 January 2023

As the extreme climate crisis increases, sustainable development is at the forefront of the public mind. However, as one of the major catalysts of sustainable development, sustainable consumer behavior (SCB) is still not being adopted by mainstream c...

  • Article
  • Open Access
12 Citations
9,740 Views
19 Pages

Customer Value Types Predicting Consumer Behavior at Dutch Grocery Retailers

  • Kim Janssens,
  • Wim Lambrechts,
  • Henriëtte Keur and
  • Janjaap Semeijn

5 August 2020

The purpose of this paper is to profile three grocery retail formats (non-discounter, soft discounter, and hard discounter) in the Netherlands using Holbrook’s value types. These value types are linked to three consumer behavior outcomes, i.e.,...

(This article belongs to the Special Issue Consumption, Identity, Demographics and Self-Concept)
  • Article
  • Open Access
180 Citations
52,189 Views
19 Pages

1 March 2023

As an emerging e-commerce model that combines the convenience of traditional e-commerce with the real-time and interactive nature of live streaming, live-streaming (LS) e-commerce is loved and recognized by consumers. At the same time, LS e-commerce...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
51 Citations
19,107 Views
21 Pages

Linking Luxury Brand Perceived Value, Brand Attachment, and Purchase Intention: The Role of Consumer Vanity

  • Kristina Petravičiūtė,
  • Beata Šeinauskiené,
  • Aušra Rūtelionė and
  • Krzysztof Krukowski

18 June 2021

The current study adds to the literature on the indirect effect of luxury brand perceived value on purchase intention via the brand attachment under the boundary conditions of consumer vanity. The authors employed a quantitative method approach, cond...

(This article belongs to the Special Issue Social and New Technology Challenges of Sustainable Business II)
  • Article
  • Open Access
1 Citations
1,619 Views
19 Pages

Perceived Value and Consumer Intention to Use Smart Farm Restaurant Systems in Al Ahsa, Saudi Arabia: A Value–Attitude–Behavior Model

  • Amany E. Salem,
  • Thowayeb H. Hassan,
  • Mostafa A. Abdelmoaty,
  • Muhannad Mohammed Alfehaid and ,
  • Mahmoud I. Saleh and
  • Neveen Mohamed Mansour
  • + 1 author+ 0 author

18 November 2025

The adoption of smart farm tourism in agritourism is primarily determined by consumer acceptance, yet limited research has assessed the psychological determinants of the intention to apply smart farm systems. The current study aimed to explore the im...

(This article belongs to the Special Issue Customer Behavior in Tourism and Hospitality)
  • Article
  • Open Access
25 Citations
6,959 Views
27 Pages

Sustainable Value Chain of Industrial Biocomposite Consumption: Influence of COVID-19 and Consumer Behavior

  • Didzis Rutitis,
  • Anete Smoca,
  • Inga Uvarova,
  • Janis Brizga and ,
  • Dzintra Atstaja and
  • Inese Mavlutova
  • + 1 author+ 0 author

10 January 2022

The COVID-19 pandemic has been one of the most unprecedented crises of recent decades with a global effect on society and the economy. It has triggered changes in the behavior and consumption patterns of both final consumer and industrial consumers....

(This article belongs to the Special Issue New Insights into Circular Economy and Sustainable Development)
  • Article
  • Open Access
20 Citations
4,659 Views
36 Pages

Pro-Circular Consumer Profile: An Approach to Their Identification and Characterization Based on the Components of the Value-Belief-Norm Theory

  • Claudia Arias,
  • Jhon Mario Quiroga Beltrán,
  • Javier Mauricio Martínez Ariza,
  • Javier Bernardo Cadena Lozano and
  • Miguel Angel Bello Bernal

28 June 2022

Circular economies have focused on managing organizations and changes in production and consumption models that lead to the better use of resources, generating the least waste. These changes toward new circular models will only be possible if consume...

(This article belongs to the Section Psychology of Sustainability and Sustainable Development)
  • Article
  • Open Access
11 Citations
4,112 Views
21 Pages

13 October 2023

With tremendous technological advancements, traditional retailing has progressively been transformed into an omnichannel retail environment. While making an appeal to the behavioral reasoning theory, this paper explicates consumers’ (hedonic an...

  • Article
  • Open Access
599 Views
34 Pages

13 May 2026

This study investigates how externally designable attributes of eco-printed womenswear shape consumer acceptance. Existing research has paid more attention to sustainability attitudes in general than to how product-specific design cues influence acce...

(This article belongs to the Special Issue Sustainability in Fashion and Textiles: Can Environmental Impact Assessments Inform a Circular Fashion Future?)
  • Article
  • Open Access
55 Citations
10,068 Views
15 Pages

4 March 2021

This research empirically tested a theoretical model by defining senior customers’ intentions to use robot service restaurants emerging in South Korea. Non-face-to-face services have become increasingly important for seniors. Therefore, restaurant ma...

(This article belongs to the Special Issue New Trends and Patterns in Consumer Behavior and Sustainable Consumption)
  • Article
  • Open Access
258 Views
18 Pages

Perceived Value and Purchase Intention for Private-Label Dairy Products in Peru: The Mediating Role of Consumer Trust

  • Edy Fernando Queque-Luque,
  • Angeles Eden Arellan-Jaramillo,
  • Jhudica Katherin Campos-Huaranca,
  • Lorena Chino-Luque and ,
  • Rosa Elvira Paredes-Cardenas and
  • Luis Alberto Geraldo-Campos
  • + 1 author+ 0 author

19 October 2026

This study examined how five dimensions of perceived value—perceived quality, eco-nomic-financial value, functional-sensory value, emotional value, and social value—were associated with consumer trust and purchase intention for Tottus pri...

(This article belongs to the Topic Consumer Behaviour and Healthy Food Consumption, 2nd Edition)
  • Article
  • Open Access
33 Citations
28,978 Views
21 Pages

As virtual influencers gain popularity, understanding the factors driving consumer responses is essential. However, limited research explores how perceived value (informativeness, entertainment, novelty, and incentives) and consumer engagement influe...

(This article belongs to the Collection The New Era of Digital Marketing)
  • Article
  • Open Access
16 Citations
8,043 Views
19 Pages

21 December 2022

Existing research reveals the significance of understanding consumer interactions as an increasingly important determinant of sports consumption behaviors; yet, few studies have focused on the virtual communities of sporting goods brands, particularl...

(This article belongs to the Special Issue Sustainable Management and Consumer Behavior Studies)
  • Article
  • Open Access
20 Citations
16,044 Views
24 Pages

24 December 2022

As omnichannel shopping behavior becomes increasingly popular among consumers, how to leverage the respective advantages and synergies of online and offline channels to retain customers for a long time is an urgent issue for retailers to solve. The p...

(This article belongs to the Special Issue Disruptive Economy, Digital Technologies and Consumption)
  • Article
  • Open Access
6 Citations
2,768 Views
20 Pages

29 November 2024

In view of the uncertainty regarding consumers’ perceived value of remanufactured products, a remanufacturing supply chain system with the manufacturer as the Stackelberg leader is constructed, in which the manufacturer faces three modes, namel...

  • Article
  • Open Access
2,588 Views
24 Pages

Live streaming commerce delivers conversion rates up to ten times higher than conventional online stores, yet research on the psychological mechanisms behind that lift has tested platform features in isolation, through single-mediator pathways. This...

  • Article
  • Open Access
1 Views
21 Pages

Understanding Digital Consumer Behavior: How Perceived Value and Memorable Experience Shape Restaurant Smart Menu Reuse Intentions Under Technology Anxiety

  • Ibrahim A. Elshaer,
  • Alaa M. S. Azazz,
  • Sameh Fayyad,
  • Yahia Zakaria Aly and ,
  • Hani Alshaiti and
  • Mohammed N. Elziny
  • + 1 author+ 0 author

6 November 2026

The rapid adoption of digital technologies in restaurants has transformed how consumers interact with smart service systems, making it increasingly important to understand the psychological mechanisms underlying continued digital technology use. Draw...

(This article belongs to the Special Issue Understanding Consumer Behavior in Digital Contexts)
  • Article
  • Open Access
585 Views
31 Pages

AI-driven personalization has become an important mechanism in interactive digital marketing, yet its influence on consumers’ online purchase intention remains insufficiently understood. Situated within the institutional context of digital plat...

(This article belongs to the Special Issue Interactive Marketing in Digital Commerce: Consumer Behavior, Engagement and Decision-Making)
  • Article
  • Open Access
27 Citations
11,633 Views
21 Pages

Social Networks Marketing, Value Co-Creation, and Consumer Purchase Behavior: Combining PLS-SEM and NCA

  • Farzin Arbabi,
  • Seyed Mohammad Khansari,
  • Aidin Salamzadeh,
  • Abbas Gholampour and ,
  • Pejman Ebrahimi and
  • Maria Fekete-Farkas
  • + 1 author+ 0 author

Given the mediating role of value co-creation, this paper tries to demonstrate how social network marketing (SNM) could influence consumer purchase behavior (CPB). The proposed hypotheses are empirically tested in this study using a PLS-SEM and Neces...

(This article belongs to the Collection Business Performance)
  • Article
  • Open Access
1,432 Views
20 Pages

While existing research has established that air pollution-induced “avoidance behavior” significantly drives the growth of online food delivery volumes, the Average Order Value (AOV) remains unexplored. This study utilizes micro-transacti...

(This article belongs to the Special Issue Electronic Commerce and Information Management Towards the Digital Era)
  • Article
  • Open Access
14 Citations
8,714 Views
17 Pages

4 January 2019

This research examined post-disaster consumer perception of food value and their effects on purchase intent by focusing on Japanese seafood industry after the Great East Japan earthquake. Online surveys on consumers living in Tokyo and Osaka Prefectu...

  • Article
  • Open Access
91 Views
30 Pages

2 November 2026

Against the backdrop of the digital economy, the deep integration of artificial intelligence and Internet of Things technologies has driven the rapid adoption of smart home appliances, providing new pathways for energy conservation, emissions reducti...

(This article belongs to the Special Issue Sustainable Consumption in the Digital Economy: Second Edition)
  • Article
  • Open Access
7 Citations
2,733 Views
23 Pages

27 January 2026

Digital sustainable marketing (DSM) is increasingly deployed to convey firms’ environmental initiatives via social media and e-commerce platforms; however, evidence of its effectiveness in influencing green consumer choices (GCC) in emerging ma...

  • Article
  • Open Access
5 Citations
24 Views

30 September 2022

Consumers use functional values to evaluate fashion products, which are influenced by an individual’s nationality and cultural background. Although previous cross-cultural studies in luxury consumption determined the similarities and differences betwee...

  • Article
  • Open Access
22 Citations
11,191 Views
12 Pages

16 August 2024

This study investigated the impact of consumer values and attitudes to consuming plant-based alternatives (PBAs), using the value–attitude–behavior framework. The research model and hypotheses were tested using a two-step approach to stru...

(This article belongs to the Special Issue Exploring the Rise of Alternative Foods: A Consumer Behavior Perspective)
  • Article
  • Open Access
90 Citations
12,291 Views
21 Pages

Values and Planned Behaviour of the Romanian Organic Food Consumer

  • Cristina Fleșeriu,
  • Smaranda Adina Cosma and
  • Vlad Bocăneț

25 February 2020

Romanian consumers have started to buy and consume more organic products. Their decision-making process is influenced by multiple variables. The theory of planned behaviour is widely accepted and used to predict behaviours in certain contexts, includ...

(This article belongs to the Section Sustainable Agriculture)
  • Systematic Review
  • Open Access
2 Citations
1,784 Views
31 Pages

24 June 2026

Risk perception and value assessment are key drivers of purchase intention. However, the literature lacks a consensus on how and when risk perception and perceived value impact consumers’ purchase intention, and their relationship remains uncle...

(This article belongs to the Section Psychology of Sustainability and Sustainable Development)
  • Article
  • Open Access
13 Citations
5,496 Views
20 Pages

1 July 2021

Although one of the main goals of supply-chain management is to maximize consumer values, the research to date has mainly focused on the supply side. In the case of the food industry, understanding consumer needs and maximizing its utility are essent...

(This article belongs to the Section Food Quality and Safety)
  • Article
  • Open Access
9 Citations
3,812 Views
11 Pages

The notion of consumer values has been a key factor in understanding consumer behavior and has attracted the attention of various scholars in e-commerce. The aims of this study are to conceptualize a multidimensional construct of consumer information...

  • Article
  • Open Access
43 Citations
18,985 Views
18 Pages

21 August 2022

Finding insights into consumers’ perceptions and behavior regarding purchasing second-hand luxury goods could promote the vigorous and sound development of the second-hand luxury industry. The research objectives included: (1) probing into the...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
14 Citations
3,899 Views
13 Pages

5 June 2021

The aim of our research was to assess whether and to what extent the perceived change in the content of selected ingredients in dairy products is important for Polish consumers in accepting the enhancement of the health benefits of dairy products, in...

(This article belongs to the Special Issue Cow's Milk and Human Health)
  • Article
  • Open Access
16 Citations
4,250 Views
17 Pages

Management of Green Consumer Values in Renewable Energy Sources and Eco Innovation in India

  • Małgorzata Rutkowska,
  • Paweł Bartoszczuk and
  • Uma Shankar Singh

28 October 2021

Renewable energy sources are ecological and sustainable solutions accepted with a common consensus under the sustainable development goals. Energy source exploration has enforced the human race to think about sustainable energy production as fossil f...

(This article belongs to the Special Issue Energy Decision Making: Problems, Methods, and Tools)
  • Article
  • Open Access
22 Citations
5,314 Views
15 Pages

28 September 2021

This paper aims to identify which Schwartz values and regulatory focus orientations influence consumer behavior on the food market in the domain of preference for domestic products, which is closely related to consumer ethnocentrism. The CAWI (Comput...

(This article belongs to the Special Issue Sustainable Agriculture and Food Supply: Scientific, Economic and Policy Analysis)
  • Article
  • Open Access
2,722 Views
28 Pages

31 August 2025

With the maturity of haptic technology and complex systems, tactile interaction has gradually become realized through specific hardware and software configurations in the e-commerce and business industries. As an innovative form depending on haptic s...

(This article belongs to the Special Issue Complex Systems for E-Commerce and Business Management)
  • Article
  • Open Access
62 Citations
13,596 Views
17 Pages

18 July 2019

For a sustainable diet, especially with regard to animal welfare, human health, and environmental issues, a significant reduction in the consumption of animal source foods is essential. The most frequently reported motivations for a meat-reduced or m...

(This article belongs to the Special Issue Marketing of Sustainable Food and Drink)
  • Article
  • Open Access
13 Citations
6,212 Views
22 Pages

6 November 2021

Recently, smart home products have shown signs of rapid development and increasing awareness of smart home platforms. In order to make smart home enterprises enter the era of Smart Home 2.0, it is necessary to consider the elements related to smart h...

(This article belongs to the Section Internet of Things)

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