- Article
Adsorption of Wine Constituents on Functionalized Surfaces
- Agnieszka Mierczynska-Vasilev and
- Paul A. Smith
The adsorption of macromolecules on solid surfaces is of great importance in the field of nanotechnology, biomaterials, biotechnological, and food processes. In the field of oenology adsorption of wine macromolecules such as polyphenols, polysacchari...