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11,861 Results Found

  • Article
  • Open Access
4 Citations
2,615 Views
16 Pages

The rapid advances in information and communications technologies, combined with increased social awareness of today’s consumers, ushered in transformation in consumers’ purchase behavior. This big shift away from the traditional ownershi...

  • Article
  • Open Access
30 Citations
6,452 Views
13 Pages

You Are What You Eat: The Relationship between Values and Organic Food Consumption

  • Manuela Vega-Zamora,
  • Manuel Parras-Rosa and
  • Francisco José Torres-Ruiz

10 May 2020

In current times, the man-made problems affecting our planet (climate change, loss of biodiversity, etc.) are making an urgent case for shifting towards a more sustainable kind of consumption. One of the ways these problems can be addressed is to pro...

(This article belongs to the Special Issue Consumption, Consumer Behaviour and Sustainability)
  • Article
  • Open Access
13 Citations
6,413 Views
21 Pages

22 November 2022

Previous research reports inconsistency in the relationship between political identity and orientations toward green consumption, and there is little information on the change mechanism(s) that link(s) political orientations and sustainable consumpti...

  • Article
  • Open Access
4 Citations
3,662 Views
20 Pages

Mobile Application Software Requirements Specification from Consumption Values

  • Mohammad Derawi,
  • Gonca Gokce Menekse Dalveren and
  • Nergiz Ercil Cagiltay

In today’s society, mobile applications are becoming more popular and providing several advantages. However, users will resist using a product regardless of how well-tested or solid it is if the wrong requirements are implemented. Understanding...

(This article belongs to the Section Computer Science & Engineering)
  • Article
  • Open Access
3 Citations
3,628 Views
19 Pages

12 November 2025

Despite growing global interest in sustainable consumer behavior, limited research has explored how consumption values influence green purchase intention in the context of emerging markets. This study addresses this gap by examining the role of key c...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
86 Citations
12,462 Views
19 Pages

The Intention to Adopt Green IT Products in Pakistan: Driven by the Modified Theory of Consumption Values

  • Saqib Ali,
  • Muhammad Danish,
  • Faiz Muhammad Khuwaja,
  • Muhammad Shoaib Sajjad and
  • Hasan Zahid

Over the last decades, prompt economic growth and the resulting overconsumption has deteriorated the environment in an accelerated way. This environmental deterioration has prompted academicians and practitioners to study ecological consumption behav...

  • Article
  • Open Access
89 Citations
11,528 Views
13 Pages

Applying the Theory of Consumption Values to Explain Drivers’ Willingness to Pay for Biofuels

  • Suhaiza Zailani,
  • Mohammad Iranmanesh,
  • Sunghyup Sean Hyun and
  • Mohd Helmi Ali

28 January 2019

The transportation sector has dominated global fuel consumption and as a result, greenhouse gas emissions have risen at an alarming rate. As a consequence, many countries have adopted policies and strategies to diversify their fuel sources in the tra...

(This article belongs to the Special Issue Circular Economy in Industry 4.0)
  • Article
  • Open Access
15 Citations
6,611 Views
22 Pages

4 March 2024

Against the backdrop of a global emphasis on supporting local businesses and fostering domestic consumption, this study aims to shed light on the influence of personal values on the intentions behind domestic-product consumption. Drawing from the Sch...

(This article belongs to the Topic Consumer Psychology and Business Applications)
  • Article
  • Open Access
15 Citations
4,170 Views
14 Pages

Faced with ecological environmental issues and a surge in the consumption of products in the Qinghai–Tibetan Plateau, it is necessary to explore the effective driving mechanism of green consumption behavior. This study investigated the impact of publ...

  • Article
  • Open Access
15 Citations
7,745 Views
26 Pages

13 February 2024

Promoting circular business models is a clear path to tackling current environmental and social issues. The success of these models depends not only on companies in charge of creating new products, processes, and models that include circular strategi...

(This article belongs to the Collection Marketing and Sustainability)
  • Article
  • Open Access
10 Citations
6,294 Views
20 Pages

2 December 2024

The purpose of this research is to explore the fitting models for cross-border e-commerce by developing localized business strategies tailored to cultural factors. The study adopts Hofstede’s five cultural dimensions along with Sheth et al.&rsq...

  • Article
  • Open Access
7 Citations
3,620 Views
18 Pages

Assessing the Impact of Urban Lifestyle and Consumption Values on Conversion Intention: A Study towards Energy Sustainability

  • Hilda Hilmiyati-Mas’adah,
  • Achmad Sudiro,
  • Fatchur Rohman,
  • Agung Yuniarinto and ,
  • Dzikri Firmansyah Hakam and
  • Herry Nugraha
  • + 1 author+ 0 author

12 April 2023

Energy converter innovation has shifted the world’s cooking energy from wood, coal, kerosene, and liquid petroleum gas (LPG) to electricity. This paper identifies the factors influencing customers’ intention to switch their cooking energy...

(This article belongs to the Special Issue Sustainable Living: An Interdisciplinary and Transdisciplinary Challenge for Researchers, Decision Makers and Practitioners)
  • Article
  • Open Access
1,173 Views
14 Pages

17 July 2026

Interest in electric vehicles (EVs) is rising as the world shifts toward sustainable transportation, yet consumer adoption remains highly uneven, particularly in developing countries. This study examines how five dimensions of consumption value&mdash...

(This article belongs to the Special Issue Consumer Behaviour and Sustainable Decision-Making: Bridging the Gap Between Awareness and Action)
  • Article
  • Open Access
1 Citations
1,438 Views
23 Pages

2 April 2026

In recent years, the literature has concentrated on consumers’ sustainable attitudes and purchases, and the underlying mechanisms behind consumers’ sustainable buying decisions. Yet, to the best of our knowledge, studies that examine the...

(This article belongs to the Section Sustainable Products and Services)
  • Article
  • Open Access
163 Citations
16,066 Views
22 Pages

Consumption values and self-identity are the essential antecedents of consumer sustainable behavior. By integrating the theory of consumption values and self-identity approach, this research explores the relationship among consumption values (functio...

  • Article
  • Open Access
3 Citations
7,647 Views
16 Pages

10 January 2022

The Vietnamese home meal replacement (HMR) market is expected to face intensified competition due to economic development and urbanization. This study analyzes how the food consumption values of Vietnamese consumers affect the perceived reliability a...

(This article belongs to the Topic New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives)
  • Article
  • Open Access
395 Views
26 Pages

21 September 2026

As plastic pollution continues to intensify worldwide, developing sustainable alternatives to conventional plastics has become increasingly important. Owing to its rapid growth, renewability, and potential biodegradability, bamboo offers a promising...

  • Article
  • Open Access
59 Citations
12,677 Views
26 Pages

9 October 2022

There is a problem among Generation Z regarding the insufficient perception of green apparel consumption and the “perception–action paradox”, which presents a great challenge to China’s future sustainable development. To addre...

(This article belongs to the Special Issue Circular Economy, Sustainable Production and Consumption)
  • Article
  • Open Access
10 Citations
5,192 Views
30 Pages

12 July 2023

With the improvement of people’s material conditions and the change of their values, sports consumption has shifted from hedonistic consumption, which simply pursues pleasurable experiences, to meaningful consumption, which seeks self-growth an...

  • Article
  • Open Access
36 Citations
9,867 Views
18 Pages

4 March 2022

Consumption values and consumer identities have been widely explored as needed in the literature on sustainability, but they are mainly treated as separate predictors of sustainable behavior. Researchers are calling for further analysis of these vari...

  • Article
  • Open Access
1 Citations
629 Views
21 Pages

Food-Related Values and Consumption Barriers in Alternative Food Networks in Central-Western Tuscany and the Region of Madrid

  • Vielka Rodríguez-Guerra,
  • Javier Sanz-Cañada,
  • Giovanni Belletti,
  • Andrea Marescotti and
  • Matteo Mengoni

1 July 2026

There is increasing interest in the role of Alternative Food Networks (AFNs) as spaces in which food consumption is shaped not only by economic factors, but also by social, environmental, and territorial ones. The present study explores how territori...

(This article belongs to the Section Sustainable Food)
  • Article
  • Open Access
15 Citations
8,304 Views
28 Pages

30 September 2025

In response to the rising demand for sustainable transportation, electric vehicles (EVs) are increasingly regarded as viable alternatives to conventional vehicles. This study investigates the intention of Malaysian consumers to choose EVs as their pr...

(This article belongs to the Section Marketing, Promotion and Socio Economics)
  • Article
  • Open Access
3 Citations
2,173 Views
22 Pages

26 August 2025

Despite extensive research on green consumption, consumer purchase intentions for bamboo products under China’s “replacing plastic with bamboo” policy remain underexplored, given growing plastic pollution concerns. Research remains...

  • Article
  • Open Access
6 Citations
4,929 Views
32 Pages

16 October 2021

Service quality is an important factor for a successful company. The SERVQUAL model is widely used. However, it has been controversial over the past 30 years. This research aims to develop a service quality measurement model that can be supported in...

  • Article
  • Open Access
161 Views
40 Pages

Integrating the Theory of Planned Behaviour and Theory of Consumption Values to Explain Purchase Intentions for Stress-Reducing Beverages: A Cross-Cultural Study of New Zealand, India, and Malaysia

  • Stephanie Wagner,
  • Kevin Kantono,
  • Sze Ying Leong,
  • Diksha Chadha and ,
  • Jipsa Ann Philip,
  • Rothman Kam,
  • Wee Leong Chang and
  • Nazimah Hamid
  • + 3 authors+ 0 author

22 October 2026

Stress-reducing beverages represent a growing segment of the functional beverage market. Stress is a particularly salient concern among young consumers, who are also the category’s primary early adopters, making them the key target segment for...

(This article belongs to the Section Sensory and Consumer Sciences)
  • Article
  • Open Access
1,328 Views
18 Pages

8 April 2026

This study addressed a critical gap in understanding the drivers of movie consumption during digital transformation and streaming platform proliferation. It examined the direct effects of three core dimensions—social value, functional value, an...

(This article belongs to the Section Social Psychology)
  • Article
  • Open Access
1 Citations
1,181 Views
34 Pages

11 May 2026

As digital transformation accelerates in tourism and hospitality, sustainability-related information on booking platforms has become increasingly relevant to consumer decision-making. However, prior research has not sufficiently explained how such in...

(This article belongs to the Special Issue Sustainability in the Hospitality and Tourism Industry in the Age of Digitization)
  • Article
  • Open Access
71 Citations
8,069 Views
18 Pages

14 March 2019

The impact of climate change and the demand of people for water resources are dramatically increasing. In order to protect water supply in the world, it is essential to develop individuals’ sustainable water consumption behaviors. Teachers play...

(This article belongs to the Collection Science Education Promoting Sustainability)
  • Article
  • Open Access
26 Citations
28,719 Views
22 Pages

8 November 2022

For many years, the concept of sustainability and luxury has been considered a paradox. Despite scholars’ efforts to highlight the compatibility between sustainability and luxury, the limited studies have shown mixed and inconclusive evidence....

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Review
  • Open Access
20 Citations
8,144 Views
25 Pages

People’s Values and Preferences about Meat Consumption in View of the Potential Environmental Impacts of Meat: A Mixed-methods Systematic Review

  • Claudia Valli,
  • Małgorzata Maraj,
  • Anna Prokop-Dorner,
  • Chrysoula Kaloteraki and ,
  • Corinna Steiner,
  • Montserrat Rabassa,
  • Ivan Solà,
  • Joanna Zajac,
  • Bradley C. Johnston and
  • Pablo Alonso-Coello
  • + 7 authors+ 2 authors

Background: Health is not the only aspect people consider when choosing to consume meat; environmental concerns about the impact of meat (production and distribution) can influence people’s meat choices. Methods: We conducted a mixed-methods sy...

  • Article
  • Open Access
524 Views
19 Pages

16 March 2026

Against the backdrop of sustained growth in energy demand and energy transformation in China, accurately predicting future energy consumption trends is essential to developing science-based energy strategies and ensuring energy security. Traditional...

  • Article
  • Open Access
18 Citations
16,025 Views
39 Pages

8 May 2025

This study is based on the Theory of Planned Behavior (TPB) and focuses on university students in South Korea and China. It explores how the consumption value of sustainable fashion products affects consumers’ purchase intentions. Additionally,...

  • Article
  • Open Access
25 Citations
6,964 Views
27 Pages

Sustainable Value Chain of Industrial Biocomposite Consumption: Influence of COVID-19 and Consumer Behavior

  • Didzis Rutitis,
  • Anete Smoca,
  • Inga Uvarova,
  • Janis Brizga and ,
  • Dzintra Atstaja and
  • Inese Mavlutova
  • + 1 author+ 0 author

10 January 2022

The COVID-19 pandemic has been one of the most unprecedented crises of recent decades with a global effect on society and the economy. It has triggered changes in the behavior and consumption patterns of both final consumer and industrial consumers....

(This article belongs to the Special Issue New Insights into Circular Economy and Sustainable Development)
  • Article
  • Open Access
4 Citations
3,245 Views
22 Pages

13 November 2025

Perceived value is a key factor shaping consumer purchase decisions. In the field of functional snack consumption, generational differences in value perception dimensions significantly influence decision-making processes, creating both challenges and...

  • Article
  • Open Access
5 Citations
11,355 Views
25 Pages

20 September 2025

This study, grounded in the Stimulus-Organism-Response (S-O-R) model and incorporating a sustainable consumption perspective, investigates how the characteristics and marketing strategies of blind box products influence continuous purchase behavior t...

(This article belongs to the Special Issue Consumption Innovation and Consumer Behavior in Sustainable Marketing)
  • Article
  • Open Access
22 Citations
4,486 Views
21 Pages

Effect of Consumption Value on Consumer Willingness to Consume GM Food: A Post-COVID-19 Analysis

  • Muhammad Ghufran,
  • Jawaria Ashraf,
  • Sumran Ali,
  • Peng Xiaobao and
  • Luigi Aldieri

19 September 2022

In this research, we debate the critical challenges posed by the COVID-19 pandemic such as food scarcity, by examining the influence of consumption values on consumers’ willingness to consume genetically modified (GM) food in the presence of co...

(This article belongs to the Section Food Systems)
  • Article
  • Open Access
31 Citations
6,153 Views
22 Pages

12 December 2020

Drifting away from the neoclassical growth conjecture of economic growth being solely dependent on capital and labor inputs, this paper aimed to evaluate the dynamic impacts of energy consumption, energy prices and imported energy-dependency on both...

  • Article
  • Open Access
7 Citations
3,039 Views
16 Pages

22 November 2023

China, as the world’s largest energy consumer, is faced with the growing pressure of carbon emission reduction. Promoting the sustainable transformation of the economy and society has become a major concern for all sectors of society. This pape...

  • Article
  • Open Access
2 Citations
1,372 Views
30 Pages

22 May 2026

Mobile payment services are increasingly embedded in everyday digital consumption, yet their sustainability relevance should not be assumed solely from technological adoption. This study conceptualizes sustainable mobile payment consumption as a rela...

(This article belongs to the Special Issue Sustainable Consumption in the Digital Age: Marketing Strategies and Consumer Behavior)
  • Article
  • Open Access
10 Citations
11,661 Views
24 Pages

17 January 2022

The home meal replacement (HMR) market in Vietnam is expected to grow due to economic growth and the associated reduction in household size resulting from this. This study sets the development direction of HMR products and establishes product marketi...

  • Article
  • Open Access
43 Citations
10,576 Views
16 Pages

5 June 2023

The sustainable consumption trend is gaining popularity among Gen Z. Guided by the environmental awareness construct, Norm Activation Model, corporate social responsibility paradigm, and shopping value perspective, this study aims to assess how envir...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Hypothesis
  • Open Access
15 Citations
5,740 Views
15 Pages

Modeling the Antecedents of Green Consumption Values to Promote the Green Attitude

  • Umar Nawaz Kayani,
  • Anamul Haque,
  • Umme Kulsum,
  • Nishat Taslin Mohona and
  • Fakhrul Hasan

31 August 2023

The use of organic food is of paramount importance in ensuring the safety of our food supply and safeguarding the well-being of people worldwide. This study aims to add to existing knowledge about family perceptions toward organic food consumption, s...

(This article belongs to the Section Sustainable Food)
  • Article
  • Open Access
79 Citations
6,927 Views
20 Pages

9 January 2023

China is confronted with the dual constraints of economic transformation and carbon emission reduction. As the digital economy is a key force in promoting economic transformation and optimizing industrial structure, it is crucial to analyze the digit...

(This article belongs to the Special Issue Industrial Chain, Supply Chain and Value Chain in the Energy Industry: Opportunities and Challenges)
  • Article
  • Open Access
638 Views
31 Pages

18 July 2026

Museums are increasingly recognized as important cultural institutions for promoting sustainability by shaping visitors’ values, experiences, and consumption-related decisions. This study investigates how interactive marketing in museum setting...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
29 Citations
5,746 Views
22 Pages

29 September 2022

People’s increasing attention towards environmental issues and carbon emission level per capita of consumption has made the influencing factors of low-carbon consumption behavior a research hotspot. In this study, a random sample of tourists in...

(This article belongs to the Special Issue Nature-Based Tourism and Nature Conservation Activation by Tourism)
  • Article
  • Open Access
490 Views
24 Pages

Whether people buy sustainably may depend not only on their values, but on what they believe the retail platform makes possible. This study develops that argument by extending Value–Belief–Norm theory among UK online shoppers. It introduc...

(This article belongs to the Special Issue Sustainable Digital Commerce, Consumer Behavior, and Value Creation for the Green Transition)
  • Article
  • Open Access
36 Citations
10,961 Views
19 Pages

Modeling Positive Electronic Word of Mouth and Purchase Intention Using Theory of Consumption Value

  • Kalisri Logeswaran Aravindan,
  • Thurasamy Ramayah,
  • Munusamy Thavanethen,
  • Murali Raman and ,
  • Narinasamy Ilhavenil,
  • Sanmugam Annamalah and
  • Yap Voon Choong
  • + 2 authors+ 0 author

7 February 2023

Green is a timely and crucial concept in sustainability; therefore, encouraging both public and private businesses in Malaysia to persistently promote and make attempts to put green practices into effect is similarly crucial. The green industry and i...

(This article belongs to the Section Economic and Business Aspects of Sustainability)
  • Article
  • Open Access
3 Citations
2,420 Views
19 Pages

2 January 2026

This study aimed to identify relationships between variables by integrating green consumption value (GCV), attitude toward food, and brand evangelism for farm-to-table (FTT) foods in the context of green food tourism. Moreover, the study aimed to pro...

(This article belongs to the Special Issue Sustainability and Environmental, Social, and Governance (ESG) in Hospitality and Tourism Sector—2nd Edition)
  • Article
  • Open Access
7 Citations
4,473 Views
22 Pages

23 October 2022

The data factor strengthens the power of the consumption end, and its high liquidity alters the relationship between the consumption end of the value chain (CEVC) and the production end of the value chain (PEVC). In this paper, we used an interaction...

  • Article
  • Open Access
14 Citations
7,385 Views
15 Pages

27 October 2017

Consumers have a dual role as economic actors who purchase products and as citizens comprising society. Thus, consumers may experience conflict between pursuing personal values (i.e., low price and high quality) and social values (i.e., equity and co...

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