Foods

Prof. Dr. Federico Gómez Galindo

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Section Board Member

Department of Process and Life Science Engineering, Division of Food and Pharma Lund University, Sweden, P.O. Box 124, SE-22100 Lund, Sweden
Interests: pulsed electric field; vacuum impregnation; postharvest physiology; solar drying

Dr. Andrea Gomez-Zavaglia

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Center for Research and Development in Food Cryotechnology, (CIDCA-CONICET-UNLP), La Plata, Argentina
Interests: probiotics; prebiotics; fermented products; circular economy; food processing; green synthesis processes; structure function relationship
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Dr. Elsa M. Gonçalves

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Technology and Innovation Unit, National Institute of Agrarian and Veterinary Research, I. P. (INIAV), Av. da República, Quinta do Marquês, 2780-157 Oeiras, Portugal
Interests: agri-food technology; healthy and safety food; modeling and shelf-life estimation; sensorial evaluation; sustainable food systems
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Prof. Dr. Ursula Andrea Gonzales-Barron

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CIMO Mountain Research Center, School of Agriculture, Polytechnic Institute of Bragança, Santa Apolónia Campus, 5300-253 Bragança, Portugal
Interests: predictive microbiology; biopreservation; quantitative risk assessment; meta-analysis; statistical quality control; Bayesian applications
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Prof. Dr. Elena González-Fandos

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Section Board Member

Food Technology Department, CIVA Research Center, University of La Rioja, Madre de Dios 53, 26006 Logroño, La Rioja, Spain
Interests: campylobacter; poultry; Listeria; foodborne pathogens
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Prof. Dr. Susana Gonzalez-Manzano

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Section Board Member

1. Facultad de Enfermería y Fisioterapia, Universidad de Salamanca, E-37007 Salamanca, Spain
2. Grupo de Fisioterapia, Recuperación Funcional y Ejercicio Terapéutico del Instituto de Investigación Biomédica de Salamanca (IBSAL), E-37007 Salamanca, Spain
3. Grupo de Investigación en Polifenoles (GIP-USAL), Universidad de Salamanca, 37007 Salamanca, Spain
Interests: healthy diet; physical activity; aging; nutrition; lifestyles; sarcopenia; frailty; cognitive impairment; chronic diseases
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Prof. Dr. Olga Gortzi

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Section Board Member

Department of Agriculture Crop Production and Rural Environment, University of Thessaly, 38446 Volos, Greece
Interests: food chemistry; food nanotechnology; bioactivity of micronutrients; antioxidants; extracted from plants; active-packaging techniques; nanoencapsulation; nanofiltration; food safety and toxicology; quality control and assurance; improving the food quality and safety; analyzing the bioactive constituents and micronutrients; producing high value-added food products and ingredients; manufacturing functional food constituents and foods
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Prof. Dr. Delia Grace

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Natural Resources Institute, University of Greenwich, Kent ME4 4TB, UK
Interests: poultry meat; foodborne disease; foodborne hazard; antimicrobial resistance; emerging infectious disease; pandemic
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Dr. Azucena Gracia

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Section Board Member

Unidad de Economía Agroalimentaria y de los Recursos Naturales, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Avda Montañana 930, 50059 Zaragoza, Spain
Interests: food preferences and consumer behaviour; economics of food policy and quality; valuation methods; food industry and food marketing; sustainable rural economy

Prof. Dr. Peter J. Gregory

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Section Board Member

School of Agriculture, Policy & Development, University of Reading, Earley Gate, Reading RG6 6AD, UK
Interests: crop production; soil–plant interactions; plant nutrition; sustainable food systems; climate change; underutilized crops
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Dr. Luping Gu

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Section Board Member

School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food proteins; food colloid; protein modification; physicochemical properties; delivery system
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Prof. Dr. Qing Gu

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Section Board Member

Key Laboratory for Food Microbial Technology of Zhejiang Province, College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou, China
Interests: food microbes; gut health

Prof. Dr. Catarina Sousa Guerreiro

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Section Board Member

Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, 1649-028 Lisboa, Portugal
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics

Dr. Luis Guerrero Asorey

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Section Board Member

Food Research Centre, IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain
Interests: consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
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Prof. Dr. Alessandra Guidi

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Section Board Member

Department of Veterinary Sciences, University of Pisa, Via Delle Piagge 2, 56124 Pisa, Italy
Interests: food safety; food safety management systems; HACCP; food certification; food quality; food and feed contaminants; food process; smart technologies; dematerialization
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Prof. Dr. Jean-Xavier Guinard

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Section Board Member

Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616-8598, USA
Interests: sensory strategies for dietary change; sensory properties and consumer acceptance of foods and beverages; sensory evaluation and consumer testing methodology; coffee; olive oil

Dr. Maria Gullo

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Section Board Member

Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Interests: foods and beverages fermentation; acetic acid bacteria; biopolymers; bacterial cellulose; valorization of agro-industrial wastes via fermentation
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Dr. Beatriz Gullon

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Section Board Member

Department of Chemical Engineering, Faculty of Science, University of Vigo, Vigo, Spain
Interests: sustainable process; agro-industrial residues; added-value products; isolation and characterization; innovative extraction methods
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Prof. Dr. Xiaona Guo

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Section Board Member

School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: cereal foods; cereal protein; frozen dough
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Prof. Dr. Zhiming Guo

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Section Board Member

School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: nondestructive detection of food quality and safety; optical sensing and automation for food quality evaluation; advanced chemometrics methods
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Dr. Miroslav Hadnađev

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Section Board Member

Institute of Food Technology, University of Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
Interests: applied and fundamental food rheology; cereal quality and processing; functional food technology; modern trends in food product development; food engineering; quality and safety of plant-based (plant-derived) food

Prof. Dr. Nazimah Hamid

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Section Board Member

Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: sensory processes; perception and performance; food chemistry and food sensory science; food technology; food sciences
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Prof. Dr. Sung Gu Han

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Section Board Member

Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
Interests: meat science; meat product; meat analog; cultivated meat; milk science; dairy products; toxicology; functional foods
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Prof. Dr. Claudia Monika Haros

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Section Board Member

Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Av. Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index

Dr. Jagger Harvey

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Section Board Member

Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, USA
Interests: global food security partnerships; mycotoxins; molecular plant pathology; post-harvest loss; crop improvement
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Dr. Simon Haughey

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Section Board Member

Institute for Global Food Security, Queen's University Belfast, Belfast, UK
Interests: spectroscopy and chemometrics; immunoassay; chemistry; food analysis; food quality and safety; food fraud and adulteration; biosensors

Dr. Lili He

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Section Board Member

Department of Food Science, University of Massachusetts, Amherst, MA 01002, USA
Interests: Raman; SERS; XRF; chemical imaging

Prof. Dr. Qinghua He

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Section Board Member

State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food safety; immunoassay; antibody; biosensor

Prof. Dr. Zhiyong He

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Section Board Member

State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food processing; food polyphenol bioavailability; bioactive compounds

Prof. Dr. Thomas Henick-Kling

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Section Board Member

College of Agricultural, Human, and Natural Resource Sciences, Washington State University Tri-Cities, Richland, WA, USA
Interests: food fermentations; wine microbiology; physiology of wine yeast and lactic acid bacteria; wine flavors; winemaking technology

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