Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Nutrition and Food Science, Toxicology and Legal Medicine, Universidad de Sevilla, Faculty of Pharmacy, 41004 Sevilla, Spain
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Interests: agro-food; food quality; nutrition; health; (nutri)cosmetics; sustainable production; circular economy; development of new food-based products (functional foods, nutraceuticals, nutricosmetics); carotenoids and other isoprenoids (vitamin A, vitamin E, etc.)
Institut des Sciences de la Vigne et du Vin (ISVV), OENO UMR 1366 INRAE, Université de Bordeaux, Bordeaux, France
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing
Interests: wine; chemistry; sensorial analysis; aroma; wine ageing
Department of Food Science, University of Guelph, 50 Stone Road East, Guelph, ON N1G 2W1, Canada
Interests: food analysis; food chemistry; food law and policy; anti-oxidants; proteins; phytochemical
Interests: food analysis; food chemistry; food law and policy; anti-oxidants; proteins; phytochemical
Department of Agricultural, Food and Environomental Science, University of Perugia, Via San Costanzo, 06126 Perugia, Italy
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
Special Issues, Collections and Topics in MDPI journals
Interests: food science and technology; food quality; food analysis; agri-food waste valorization; bioactive compounds; malting; brewing
Special Issues, Collections and Topics in MDPI journals
Food Technology Department, AGROTECNIO-CERCA Center, University of Lleida, Rovira Roure 191, 25198 Lleida, Spain
Interests: food safety; mycotoxins; nuts and cereals; predictive mycology; fermented foods
Interests: food safety; mycotoxins; nuts and cereals; predictive mycology; fermented foods
Faculty of Sciences, Autonomous University of Madrid, Ciudad Universitaria de Cantoblanco, C. Francisco Tomás y Valiente, 7, 28049 Madrid, Spain
Interests: Isolation and characterization of biologically relevant fractions
Special Issues, Collections and Topics in MDPI journals
Interests: Isolation and characterization of biologically relevant fractions
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Geological Sciences, University of Cagliari, Cagliari, Italy
Interests: metabolomics; food analysis; NMR spectroscopy; biofluid profiling; nutritional biomarkers
Special Issues, Collections and Topics in MDPI journals
Interests: metabolomics; food analysis; NMR spectroscopy; biofluid profiling; nutritional biomarkers
Special Issues, Collections and Topics in MDPI journals
Department of Food, Environmental and Nutritional Sciences (DeFENS), Università degli Studi di Milano, via G. Celoria 2, 20133 Milan, Italy
Interests: cereal science and technology; sprouting; pasta; bread
Special Issues, Collections and Topics in MDPI journals
Interests: cereal science and technology; sprouting; pasta; bread
Special Issues, Collections and Topics in MDPI journals
Toxicology Area, Preventive Medicine and Public Health, Food Science, Toxicology and Forensic Medicine Department, Faculty of Pharmacy, Universitat de València, Avda. Vicent Andrés Estellés, s/n, 46100 Burjassot, Valencia, Spain
Interests: bioactive compounds; cell cultures; bioactivity; oxidative stress; food by-products; non-conventional extraction; supercritical fluids; pulsed electric fields; toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; cell cultures; bioactivity; oxidative stress; food by-products; non-conventional extraction; supercritical fluids; pulsed electric fields; toxicology
Special Issues, Collections and Topics in MDPI journals
Nutrition and Food Science, Institute of Agri-Food Resources (INURA), University of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain
Interests: food microbiology; food chemistry; food analysis
Interests: food microbiology; food chemistry; food analysis
1. Área de Tecnología de los Alimentos, Facultad de Ciencias, Universidad de Vigo, Campus Universitario, s/n, 32004 Ourense, Spain
2. Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Campus Auga, 32004 Ourense, Spain
Interests: food processing; food quality; food storage; nutritional properties; sensory attributes
Special Issues, Collections and Topics in MDPI journals
2. Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Campus Auga, 32004 Ourense, Spain
Interests: food processing; food quality; food storage; nutritional properties; sensory attributes
Special Issues, Collections and Topics in MDPI journals
CSIC—Instituto de Ciencia y Tecnologia de Alimentos y Nutricion (ICTAN), Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), Madrid, Spain
Interests: seafood by-products; bioactive molecules; in vivo assays; enzymes; protein hydrolysates; upgrading; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: seafood by-products; bioactive molecules; in vivo assays; enzymes; protein hydrolysates; upgrading; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Departamento de Medicina Preventiva y Salud Pública, Ciencias de la Alimentación, Bromatología, Toxicología y Medicina Legal, Universitat de València, Vicente Andrès Estellès s/n, Burjassot, 46100 Valencia, Spain
Interests: fungi of food interest; mycotoxin-producing fungi; molecular identification; taxonomy; DNA-base methods; antifungal activity; antifungal proteins and peptides
Special Issues, Collections and Topics in MDPI journals
Interests: fungi of food interest; mycotoxin-producing fungi; molecular identification; taxonomy; DNA-base methods; antifungal activity; antifungal proteins and peptides
Special Issues, Collections and Topics in MDPI journals
Food Safety and Refrigeration Engineering Group, Agricultural Engineering Faculty, Universidad Politécnica de Cartagena, Paseo Alfonso XIII, 48, 30203 Cartagena, Spain
Interests: food bioactive compounds; nanoencapsulation; active packaging; food quality; essential oils; antimicrobial treatments (thermal and non-thermal); shelf life
Special Issues, Collections and Topics in MDPI journals
Interests: food bioactive compounds; nanoencapsulation; active packaging; food quality; essential oils; antimicrobial treatments (thermal and non-thermal); shelf life
Special Issues, Collections and Topics in MDPI journals
Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 10, 28040 Madrid, Spain
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals
Interests: grains; peptides; phenolic compounds; nutritional characterization; protein quality and digestibility; bioavailability of food compounds; bioactivity; germination; fermentation; enzymatic treatments
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Health, Federal University of Viçosa, Viçosa 36570900, MG, Brazil
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition
Interests: intestinal health; high-fat diet; gut microbiota; food nutrition
Department of Bioscience and Technology for Food, Agriculture and Environment, University of the Studies of Teramo, Via Balzarini 1, 64100 Teramo, Italy
Interests: biogenic amines; biocompounds; by-products valorisation; food waste management technology; quality; safety
Special Issues, Collections and Topics in MDPI journals
Interests: biogenic amines; biocompounds; by-products valorisation; food waste management technology; quality; safety
Special Issues, Collections and Topics in MDPI journals
Department of Engineering, Faculty of Agriculture, Dalhousie University, Halifax, NS B3H 4R2, Canada
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
Interests: food drying; food quality; shrinkage; porosity; machine vision of quality attributes; electrotechnologies in food processing and packaging
Laboratory of Dairy Science and Technology, Department of Food Science and Human Nutrition, Agricultural University of Athens, 75 Iera Odos, 11855 Athens, Greece
Interests: cheese technology; fermented dairy products; technological properties of lactic acid bacteria; aroma compounds of dairy products; cheese flavor profile; characteristics of sheep and goat dairy product
Interests: cheese technology; fermented dairy products; technological properties of lactic acid bacteria; aroma compounds of dairy products; cheese flavor profile; characteristics of sheep and goat dairy product
Department of Dairy Research, Institute of Technology of Agricultural Products, Hellenic Agricultural Organization “DEMETER”, Ethnikis Antistaseos 3, 45221 Ioannina, Greece
Interests: molecular microbiology; bioinformatics; ecology of fermented foods; food safety and quality control; foodborne pathogens; predictive microbiology; microbial risk assessment; statistical process and quality control; udder health of ruminants; dairy farming precision
Special Issues, Collections and Topics in MDPI journals
Interests: molecular microbiology; bioinformatics; ecology of fermented foods; food safety and quality control; foodborne pathogens; predictive microbiology; microbial risk assessment; statistical process and quality control; udder health of ruminants; dairy farming precision
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322, USA
Interests: meat quality; meat science
Interests: meat quality; meat science
REQUIMTE/LAQV, Chemistry and Biochemistry Department, Faculty of Sciences University of Porto, Rua do Campo Alegre, s/n, 4169-007 Porto, Portugal
Interests: food chemistry; biochemistry; food polyphenols; red wine chemistry; industrial wastes recycling
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; biochemistry; food polyphenols; red wine chemistry; industrial wastes recycling
Special Issues, Collections and Topics in MDPI journals
Max Rubner-Institut, Department for Safety and Quality of Cereals, Working Group for Lipid Research, Schützenberg 12, 32756 Detmold, Germany
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Interests: analytical methods; authenticity; contaminants; quality aspects; sensory analysis; special edible oils
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, Rutgers University, New Brunswick, NJ, USA
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Interests: microbial food safety; safety of fresh fruits and vegetables; antibiotic resistance
Special Issues, Collections and Topics in MDPI journals
Environmental and Biochemical Sciences Group, The James Hutton Institute, Invergowrie, Dundee DD2 5DA, UK
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
Interests: polyphenols; bioactive polyphenols; berries; food crop quality; nutrition; valorisation
School of Nutrition and Dietetics, Acadia University, Wolfville, NS B4P 2R6, Canada
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer attitudes; consumer preferences; projective mapping; check all that apply; novel ingredients
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, CEBAS-CSIC, Campus de Espinardo, 30100 Murcia, Spain
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
Special Issues, Collections and Topics in MDPI journals
Interests: plant-based foods; bioactive compounds; functionality; analytical methods; LC-MS; metabolomics
Special Issues, Collections and Topics in MDPI journals
Department of Viticulture and Enology, University of California, Davis, CA, USA
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
Interests: wine chemistry; wine aging; winemaking techniques; phenolics, sensory analysis
College of Food Science, Shanghai Ocean University, Shanghai 201306, China
Interests: aquatic products; cold-chain logistics; active packaging; freshness; transportation of live aquatic products; stress mitigation technique
Special Issues, Collections and Topics in MDPI journals
Interests: aquatic products; cold-chain logistics; active packaging; freshness; transportation of live aquatic products; stress mitigation technique
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology and Biotechnology, Faculty of Chemistry and Technology, University of Split, 21000 Split, Croatia
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; herbs; natural extracts; antioxidants; antimicrobials; phytochemicals; phenolic compounds
Special Issues, Collections and Topics in MDPI journals
