Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food proteins; food colloid; protein modification; physicochemical properties; delivery system
Special Issues, Collections and Topics in MDPI journals
Interests: food proteins; food colloid; protein modification; physicochemical properties; delivery system
Special Issues, Collections and Topics in MDPI journals
Laboratório de Nutrição, Faculdade de Medicina, Universidade de Lisboa, Avenida Professor Egas Moniz, 1649-028 Lisboa, Portugal
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics
Interests: diet; mediterranean diet; intestinal diseases; rheumatologic diseases; microbiota; gut permeability; nutraceuticals; functional food; nutritional genomics
Food Research Centre, IRTA, Finca Camps i Armet, 17121 Monells, Girona, Spain
Interests: consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Special Issues, Collections and Topics in MDPI journals
Interests: consumer behaviour; sensory analysis; sensometrics; traditional food products; meat products and meat quality; fish products and fish quality; olive oil
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Sciences, University of Pisa, Via Delle Piagge 2, 56124 Pisa, Italy
Interests: food safety; food safety management systems; HACCP; food certification; food quality; food and feed contaminants; food process; smart technologies; dematerialization
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food safety management systems; HACCP; food certification; food quality; food and feed contaminants; food process; smart technologies; dematerialization
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, University of California Davis, One Shields Avenue, Davis, CA 95616-8598, USA
Interests: sensory strategies for dietary change; sensory properties and consumer acceptance of foods and beverages; sensory evaluation and consumer testing methodology; coffee; olive oil
Interests: sensory strategies for dietary change; sensory properties and consumer acceptance of foods and beverages; sensory evaluation and consumer testing methodology; coffee; olive oil
Department of Life Sciences, University of Modena and Reggio Emilia, Reggio Emilia, Italy
Interests: foods and beverages fermentation; acetic acid bacteria; biopolymers; bacterial cellulose; valorization of agro-industrial wastes via fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: foods and beverages fermentation; acetic acid bacteria; biopolymers; bacterial cellulose; valorization of agro-industrial wastes via fermentation
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering, Faculty of Science, University of Vigo, Vigo, Spain
Interests: sustainable process; agro-industrial residues; added-value products; isolation and characterization; innovative extraction methods
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable process; agro-industrial residues; added-value products; isolation and characterization; innovative extraction methods
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi 214122, China
Interests: cereal foods; cereal protein; frozen dough
Special Issues, Collections and Topics in MDPI journals
Interests: cereal foods; cereal protein; frozen dough
Special Issues, Collections and Topics in MDPI journals
School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: nondestructive detection of food quality and safety; optical sensing and automation for food quality evaluation; advanced chemometrics methods
Special Issues, Collections and Topics in MDPI journals
Interests: nondestructive detection of food quality and safety; optical sensing and automation for food quality evaluation; advanced chemometrics methods
Special Issues, Collections and Topics in MDPI journals
Institute of Food Technology, University of Novi Sad, Bul. cara Lazara 1, 21000 Novi Sad, Serbia
Interests: applied and fundamental food rheology; cereal quality and processing; functional food technology; modern trends in food product development; food engineering; quality and safety of plant-based (plant-derived) food
Interests: applied and fundamental food rheology; cereal quality and processing; functional food technology; modern trends in food product development; food engineering; quality and safety of plant-based (plant-derived) food
Department of Food Science, Auckland University of Technology, Private Bag 92006, Auckland 1142, New Zealand
Interests: sensory processes; perception and performance; food chemistry and food sensory science; food technology; food sciences
Special Issues, Collections and Topics in MDPI journals
Interests: sensory processes; perception and performance; food chemistry and food sensory science; food technology; food sciences
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul 05029, Republic of Korea
Interests: meat science; meat product; meat analog; cultivated meat; milk science; dairy products; toxicology; functional foods
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat product; meat analog; cultivated meat; milk science; dairy products; toxicology; functional foods
Special Issues, Collections and Topics in MDPI journals
Institute of Agrochemistry and Food Technology (IATA), Spanish Council for Scientific Research (CSIC), Av. Agustín Escardino, 7 Parque Científico, 46980 Paterna, Valencia, Spain
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Interests: cereal science and technology; pseudocereals; dry and wet milling; nutritional ingredients; whole grains; breadmaking; bread quality; nutritional value; phytates; phytases; mineral bioavailability; starches; glycaemic index
Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss, Department of Plant Pathology, Kansas State University, Manhattan, KS 66506, USA
Interests: global food security partnerships; mycotoxins; molecular plant pathology; post-harvest loss; crop improvement
Special Issues, Collections and Topics in MDPI journals
Interests: global food security partnerships; mycotoxins; molecular plant pathology; post-harvest loss; crop improvement
Special Issues, Collections and Topics in MDPI journals
Institute for Global Food Security, Queen's University Belfast, Belfast, UK
Interests: spectroscopy and chemometrics; immunoassay; chemistry; food analysis; food quality and safety; food fraud and adulteration; biosensors
Interests: spectroscopy and chemometrics; immunoassay; chemistry; food analysis; food quality and safety; food fraud and adulteration; biosensors
Department of Food Science, University of Massachusetts, Amherst, MA 01002, USA
Interests: Raman; SERS; XRF; chemical imaging
Interests: Raman; SERS; XRF; chemical imaging
State Key Laboratory of Food Science and Technology, Sino-Germany Joint Research Institute, Nanchang University, No. 235 Nanjing East Road, Nanchang 330047, China
Interests: food safety; immunoassay; antibody; biosensor
Interests: food safety; immunoassay; antibody; biosensor
State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: food processing; food polyphenol bioavailability; bioactive compounds
Interests: food processing; food polyphenol bioavailability; bioactive compounds
College of Agricultural, Human, and Natural Resource Sciences, Washington State University Tri-Cities, Richland, WA, USA
Interests: food fermentations; wine microbiology; physiology of wine yeast and lactic acid bacteria; wine flavors; winemaking technology
Interests: food fermentations; wine microbiology; physiology of wine yeast and lactic acid bacteria; wine flavors; winemaking technology
Núcleo de Investigación de Producción Alimentaria, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4780000, Chile
Interests: aquaculture; fish nutrition
Interests: aquaculture; fish nutrition
Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
Interests: active polymers for food packaging applications; antimicrobial polymers; renewable materials
Special Issues, Collections and Topics in MDPI journals
Interests: active polymers for food packaging applications; antimicrobial polymers; renewable materials
Special Issues, Collections and Topics in MDPI journals
College of Agricultural Sciences, Colorado State University, Fort Collins, CO 80523, USA
Interests: metabolomics; proteomics; bioactive compounds; analytical chemistry; plant genetics; food quality; sensory
Interests: metabolomics; proteomics; bioactive compounds; analytical chemistry; plant genetics; food quality; sensory
Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Republic of Korea
Interests: food engineering; freezing and thawing; supercooling; high-pressure processing
Interests: food engineering; freezing and thawing; supercooling; high-pressure processing
College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
Interests: aquatic products; fish protein; peptides; quality control
Special Issues, Collections and Topics in MDPI journals
Interests: aquatic products; fish protein; peptides; quality control
Special Issues, Collections and Topics in MDPI journals
Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada
Interests: marine bioactives; seafood processing; utilization of processing by-products; sea cucumber; nutrition of food components; natural antioxidants; biodegradable packaging; non-thermal processing; food packaging
Special Issues, Collections and Topics in MDPI journals
Interests: marine bioactives; seafood processing; utilization of processing by-products; sea cucumber; nutrition of food components; natural antioxidants; biodegradable packaging; non-thermal processing; food packaging
Special Issues, Collections and Topics in MDPI journals
School of Psychology and Clinical Language Sciences, University of Reading, Reading RG6 7BE, UK
Interests: food preferences; sensory; children
Interests: food preferences; sensory; children
Department of Food Science & Technology, National University of Singapore, Block S14 level 5, Science Drive 2, Singapore, Singapore
Interests: bioactive constituents in edible plants; Chinese herbal medicine; dietary antioxidants and oxidative stress; functional foods; high-throughput screening methodology development
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive constituents in edible plants; Chinese herbal medicine; dietary antioxidants and oxidative stress; functional foods; high-throughput screening methodology development
Special Issues, Collections and Topics in MDPI journals
Laboratory of Meat Processing and Quality Control, Ministry of Education China, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
Special Issues, Collections and Topics in MDPI journals
Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: baking; bread; lactic acid bacteria; ferment; dough
Interests: baking; bread; lactic acid bacteria; ferment; dough
Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Italy
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
Special Issues, Collections and Topics in MDPI journals
