Foods

Dr. Paolo Formaggioni

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Section Board Member

Department of Veterinary Science, University of Parma, Strada del Taglio 10, I-43126 Parma, Italy
Interests: milk composition; milk proteins; milk minerals; milk quality for cheesemaking; rennet-coagulation of milk; cheese yield; composition of milk of different species
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Dr. Daniela Fracassetti

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Section Board Member

Department of Food Environmental and Nutritional Sciences (DeFENS), University of Milan, Milan, Italy
Interests: oenological field; fermented beverages
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Prof. Dr. Alessandra Fratianni

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DiAAA, Università degli Studi del Molise, Via De Sanctis, 86100 Campobasso, CB, Italy
Interests: vegetables; fruits; cereals; bioactive compounds; tocols; carotenoids; vitamins; technological treatments; drying
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Dr. Jadranka Frece

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Section Board Member

Laboratory for General Microbiology and Food Microbiology, Department of Biochemical Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: biotechnology; food microbiology; bacteriology
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Prof. Dr. Ana Costa Freitas

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Section Board Member

MED—Mediterranean Institute for Agriculture, Environment and Development, Departamento de Fitotecnia, Escola de Ciências e Tecnologia, Universidade de Évora, Pólo da Mitra, Apartado 94, 7006-554 Évora, Portugal
Interests: food analysis; high-performance liquid and gas chromatography; enantioselectivity; wine chemical characterization
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Dr. Jesus Maria Frias

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Section Board Member

School of Food Science and Environmental Health, Environmental Sustainability and Health Institute, Dublin Institute of Technology, Dublin, Ireland
Interests: mathematical modelling of biological processes of food; food product variability and shelf life; postharvest technology; drying technologies; quality assurance in food studies

Dr. María del Carmen Frontela-Saseta

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Section Board Member

Food Science and Human Nutrition Department, Faculty of Veterinary, Regional Campus of International Excellence “Campus Mare Nostrum”, Campus de Espinardo, University of Murcia, 30100 Murcia, Spain
Interests: mineral bioavailability; infant nutrition; inflammation; antioxidant activity; plant extracts; gut microbiota

Prof. Dr. Caili Fu

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Section Board Member

Food Science and Technology Center, National University of Singapore Suzhou Research Institute, Suzhou 215123, China
Interests: protein; peptide; bioactive; antioxidant; antiaging; fermentation; polysaccharide; proanthocyanidin; polyphenol; healthspan
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Dr. Mohammed Gagaoua

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Section Board Member

INRAE, 35590 Saint-Gilles, France
Interests: foodomics; meat science; proteomics; muscle and meat biochemistry; biomarkers of meat quality; novel strategies to improve meat quality; meat tenderization; meat products; rearing practices and beef quality
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Dr. Charis M. Galanakis

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Section Board Member

Department of Research & Innovation, Galanakis Laboratories, Skalidi 34, GR-73131, Chania, Greece
Interests: food recovery; food waste; natural products; phytochemical analysis; polyphenols; membrane technologies

Dr. Fernanda Galgano

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Section Board Member

School of Agricultural, Forestry, Food and Environmental Sciences (SAFE), University of Basilicata, Viale Dell’Ateneo Lucano, 10, 85100 Potenza, Italy
Interests: food quality; food packaging; shelf life; food formulation; functional foods
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Dr. Ren-You Gan

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Section Board Member

Singapore Institute of Food and Biotechnology Innovation (SIFBI), Agency for Science Technology and Research (A*STAR), 30 Medical Drive, Singapore 117609, Singapore
Interests: phytochemicals; probiotics; prebiotics; gut microbiota; nutrition; functional food
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Dr. Beatriz Gandul-Rojas

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Section Board Member

Group of Chlorophylls and Carotenoids in Foods,Food Phytochemistry Department, Instituto de la Grasa, CSIC, Edif. 46, Ctra. de Utrera km. 1, 41013 Seville, Spain
Interests: chlorophylls; chlorophyll derivatives; carotenoids; changes in food processing; chemistry and biochemistry of pigments; colorants; metal-chlorophyll complexes; metabolic process; table olives; olive oil
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Dr. Adil Gani

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Section Board Member

Department of Food Science and Technology, University of Kashmir, Srinagar, JK 190006, India
Interests: encapsulation; targeted delivery of bioactives; functional foods; macromolecule characterization; starch; proteins; glucan; nano-reduction of macromolecules

Prof. Dr. Jane Mertz Garcia

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Section Board Member

Communication Sciences & Disorders, School of Family Studies & Human Services, Kansas State University, Manhattan, KS 66506, USA
Interests: thickened beverages; impaired swallowing (dysphagia); service delivery

Dr. Andrea Garmyn

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Section Board Member

1. Department of Food Science and Human Nutrition, College of Agriculture & Natural Resources, Michigan State University, East Lansing, MI, USA
2. Department of Animal Science, Michigan State University, East Lansing, MI, USA
Interests: meat science; meat quality; eating quality; palatability; consumers; sensory evaluation; sensory analysis of meat; meat processing; tenderness; flavor; beef; lamb
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Dr. Rafael Gavara

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Section Board Member

Packaging Group, Instituto de Agroquímica y Tecnología de Alimentos, CSIC, Paterna, Spain
Interests: food packaging interactions; packaging materials; packaging design; packaging technologies; food shelf-life; active packaging; intelligent packaging; MAP
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Prof. Dr. Maria Gavrilescu

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Section Board Member

Department of Environmental Engineering and Management, “Cristofor Simionescu” Faculty of Chemical Engineering and Environmental Protection, ”Gheorghe Asachi” Technical University of Iasi, 700050 Iasi, Romania
Interests: chemical and biological process engineering; circular economy; environmental biotechnology; sustainable industrial production; waste management; ecological risk assessment and management
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Dr. Zlatina Genisheva

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Section Board Member

Centre of Biological Engineering, Universidade do Minho, Braga, Portugal
Interests: industrial engineering; bioprocesses; agro-industrial residues; food biotechnology; innovative extraction methods; green chemistry
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Dr. Carla Gentile

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Section Board Member

Department of Biological, Chemical and Pharmaceutical Sciences and Technologies (STEBICEF Department), University of Palermo, Viale delle Scienze, Italy Scienze, 90128 Palermo, Italy
Interests: bioactivity of phytochemicals and involved mechanisms; radical-scavenging; antioxidative, antiinflammatory, and antiproliferative activities; cancer cell biology; cell stress responses; cell cycle regulation; oncogenic signaling pathways
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Dr. Geneviève Gésan-Guiziou

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Section Board Member

INRAE, Institut Agro, UMR Science and Technology of Milk and Eggs, 65 rue de Saint-Brieuc, 35000 Rennes, France
Interests: membrane processes; membrane fouling; eco-design; multi-objectve optimization; dairy technology; milk and dairy products; process engineering

Dr. Giovanna Giacalone

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Section Board Member

Department of Agricultural, Forest and Food Sciences, University of Turin, Largo Braccini, 2, 10095 Grugliasco, Italy
Interests: fruit quality (pome, stone and berry); postharvest; storage of fresh and fresh-cut fruit; organoleptic and nutraceutical characteristics
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Dr. Simone Giacosa

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Section Board Member

Dipartimento di Scienze Agrarie, Forestali e Alimentari, Università degli Studi di Torino, Largo Braccini 2, 10095 Grugliasco, Italy
Interests: wine; phenolic compounds; anthocyanins; wine color; enology

Dr. Efstathios Giaouris

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Section Board Member

Department of Food Science and Nutrition, School of the Environment, University of the Aegean, 81400 Myrina, Greece
Interests: food hygiene and safety; natural antimicrobials; sustainable microbial control; beneficial microorganisms; biofilms; intercellular interactions and communication; bacterial stress adaptation; virulence and pathogenesis
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Dr. Ioannis Giavasis

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Section Board Member

Department of Food Science and Nutrition, University of Thessaly, Karditsa, Greece
Interests: food microbiology and biotechnology; industrial microbiology and fermentation technology; food preservation; natural antimicrobials and antioxidants; probiotics and prebiotics; beneficial microorganisms; medicinal and bioactive fungi
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Prof. Dr. Robert G. Gilbert

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Section Board Member

1. Centre for Nutrition & Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia
2. College of Agriculture, Yangzhou University, Yangzhou, China
Interests: starch; glycogen; digestibility; resistant starch; digestion kinetics; starch structure

Dr. Chiara Roberta Girelli

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Section Board Member

Department of Biological and Environmental Sciences and Technologies, University of Salento, Lecce, Italy
Interests: nuclear magnetic resonance (NMR) spectroscopy; chemometrics; foodomics; metabolomics; foodstuff geographical origin and quality assessment
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Dr. Barbara Giussani

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Section Board Member

Dipartimento di Scienza e Alta Tecnologia, Università Degli Studi dell'Insubria, Via Valleggio, 11, 22100 Como, Italy
Interests: control process strategies through multivariate analysis; design and development of smart analytical strategies to solve real-world problems, from sampling to data analysis; infrared and near-infrared spectroscopies, especially using portable sensors
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Dr. Bibiana Juan Godoy

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Section Board Member

Department of Animal and Food Science, Universitat Autònoma de Barcelona, Barcelona, Spain
Interests: dairy products; cheese; sensorial properties; nutritional values; processing technologies

Prof. Dr. Matt Duncan Golding

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Section Board Member

School of Food and Advanced Technology, College of Sciences, Massey University, Palmerston North 4442, New Zealand
Interests: food structure and breakdown; food structure and food ingredient functionality; food colloids; emulsions; foams; interfaces; dairy; food digestion; food microstructure & material properties; food oral processing

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