Foods

Dr. Adrián J. Hernández

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Núcleo de Investigación de Producción Alimentaria, Departamento de Ciencias Agropecuarias y Acuícolas, Facultad de Recursos Naturales, Universidad Católica de Temuco, Temuco 4780000, Chile
Interests: aquaculture; fish nutrition

Prof. Dr. Pilar Hernandez-Munoz

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Institute of Agrochemistry and Food Technology (IATA-CSIC), Valencia, Spain
Interests: active polymers for food packaging applications; antimicrobial polymers; renewable materials
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Dr. Adam L. Heuberger

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College of Agricultural Sciences, Colorado State University, Fort Collins, CO 80523, USA
Interests: metabolomics; proteomics; bioactive compounds; analytical chemistry; plant genetics; food quality; sensory

Prof. Dr. Geun-Pyo Hong

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Department of Food Science and Biotechnology, Sejong University, Seoul 05006, Republic of Korea
Interests: food engineering; freezing and thawing; supercooling; high-pressure processing

Prof. Dr. Hui Hong

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College of Food Science & Nutritional Engineering, China Agricultural University, Beijing, China
Interests: aquatic products; fish protein; peptides; quality control
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Dr. Abul Hossain

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Faculty of Land and Food Systems, The University of British Columbia, Vancouver, BC V6T 1Z4, Canada
Interests: marine bioactives; seafood processing; utilization of processing by-products; sea cucumber; nutrition of food components; natural antioxidants; biodegradable packaging; non-thermal processing; food packaging
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Prof. Dr. Carmel Houston-Price

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School of Psychology and Clinical Language Sciences, University of Reading, Reading RG6 7BE, UK
Interests: food preferences; sensory; children

Prof. Dr. Dejian Huang

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Department of Food Science & Technology, National University of Singapore, Block S14 level 5, Science Drive 2, Singapore, Singapore
Interests: bioactive constituents in edible plants; Chinese herbal medicine; dietary antioxidants and oxidative stress; functional foods; high-throughput screening methodology development
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Prof. Dr. Ming Huang

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Laboratory of Meat Processing and Quality Control, Ministry of Education China, Synergetic Innovation Center of Food Safety and Nutrition, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: poultry meat processing; protein modification; maillard reaction; meat nutrition; meat metabolomics; meat materials; meat flavor; meat microorganisms and preservation; new non-thermal processing technology; plant-based meat
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Prof. Dr. Weining Huang

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State Key Laboratory of Food Science and Technology, Laboratory of Baking and Fermentation Science, Cereals/Sourdough and Nutritional Functionality Research, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: baking; bread; lactic acid bacteria; ferment; dough

Dr. Domenico Iacopetta

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Section Board Member

Department of Pharmacy, Health and Nutritional Sciences, University of Calabria, Via Pietro Bucci, 87036 Arcavacata di Rende, Italy
Interests: food; medicinal chemistry; bioactive products; nutraceuticals; phytochemicals; natural products extraction and isolation; antioxidants; anti-inflammatory; antimicrobials enzyme inhibition; cancer; cell biology
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Dr. Francisco C. Ibañez

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Section Board Member

Institute on Innovation & Sustainable Development in the Food Chain (IS-FOOD), Public University of Navarre, Pamolona, Spain
Interests: food chemistry; food sensory; nutrition

Prof. Dr. Sanchez-Alonso Isabel

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Section Board Member

1. Facultad de Veterinaria, Universidad Complutense de Madrid, Madrid, Spain
2. ICTAN-CSIC, Madrid, Spain
Interests: fish muscle; cephalopods; quality; freezing; frozen storage; protein functionality; lipid deterioration; restructured products; surimi technolify; microscopy; spectroscopic methods for analysis of fishery products; new products; functional foods; prebiotic foods; new technologies; design and development of strategies to reduce the risk of anisakid parasites present in seafood in terms of their viability and allergenicity

Dr. Sara R. Jaeger

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Section Board Member

Department of Food Science, Aarhus University, DK-8200 Aarhus, Denmark
Interests: sensory science; food-related consumer research; research methodology; product innovation; applies product research

Dr. Laura Jaime

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Section Board Member

Institute of Food Research (CIAL, UAM-CSIC). Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain
Interests: health food ingredients; advance extraction technologies; isolation procedures; sustainable process; antioxidant activity; an-ti-inflammatory activity; chemical analysis; in vitro bioaccessibility; intestinal absorption; encapsulation of bioactive ingredients
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Dr. Amit K. Jaiswal

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Section Board Member

1. Sustainable Packaging and Bioproducts Research (SPBR) Group, School of Food Science and Environmental Health, Faculty of Sciences and Health, Technological University Dublin, City Campus, Grangegorman, D07 ADY7 Dublin, Ireland
2. Environmental Sustainability and Health Institute, Technological University Dublin, City Campus, Grangegorman, D07 H6K8 Dublin, Ireland
Interests: food engineering; industrial biotechnology; biobased chemicals; nutraceuticals; waste valorisation; novel food processing technologies
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Dr. Sara Jaramillo-Carmona

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Section Board Member

Laboratory of Cellular and Molecular Nutrition, Instituto de la Grasa (CSIC), 41013 Seville, Spain
Interests: phytochemicals; bioactivity; food quality; nutrition; olive and oils
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Prof. Dr. Mario Jekle

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Department of Plant-Based Foods, University of Hohenheim, Stuttgart, Germany
Interests: cereal-based biopolymers; baking technology; rheology; food 3D printing; gluten-free; gluten; starch
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Prof. Dr. Che Ok Jeon

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Section Board Member

Department of Life Science, Chung-Ang University, Seoul 06974, Republic of Korea
Interests: fermented food; fermentation microbiology; environmental microbiology; microbial ecology; molecular microbial ecology at environments (fermented foods); metaomics (metagenomics, metatranscriptomics, metabolomics); biodegradation (bioremediation) and biotransformation; microbial physiology and genetics; taxonomy of prokaryotes

Dr. Mojca Jevšnik Podlesnik

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Section Board Member

Sanitary Engineering Department, Faculty of Health Sciences, University of Ljubljana, SI-1000 Ljubljana, Slovenia
Interests: food safety; food quality; hygiene of food processes and premises
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Prof. Dr. Marzena Jeżewska-Zychowicz

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Section Board Member

Department of Food Market and Consumer Research, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences (SGGW-WULS), Nowoursynowska 159 C, 02-776 Warsaw, Poland
Interests: consumer behaviour; food preferences; food security; food acceptance
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Dr. Jian Ji

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Section Board Member

1. School of Food Science, State Key Laboratory of Food Science and Technology, National Engineering Research Center for Functional Foods, Jiangnan University, Wuxi 214122, China
2. Synergetic Innovation Center for Food Safety and Nutrition, Jiangnan University, Wuxi 214122, China
Interests: food safety and metabolic toxicology; mass spectrometry metabolomics; mycotoxin combined toxicity
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Dr. Guofeng Jin

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Section Board Member

School of Food and Health, Beijing Technology and Business University, Beijing 102401, China
Interests: meat; muscle food; proteins; lipids; fatty acids; food science
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Dr. Maojun Jin

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Section Board Member

Institute of Quality Standard and Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences(CAAS), Beijing, China
Interests: food quality and safety; immunoassay; trace detection
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Dr. Petru Jitaru

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Section Board Member

ANSES, Laboratory for Food Safety, Head of the Unit Trace Elements and Nanomaterials, F-94700 Maisons-Alfort, France
Interests: trace elements in food; speciation analysis; analytical method development; inorganic chemical hazards; nanoparticles characterisation; risks assessment

Prof. Dr. Cheorun Jo

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Section Board Member

Department of Agricultural Biotechnology, Seoul National University, Seoul, Republic of Korea
Interests: meat; nonthermal process; quality; bioactivity; cultured muscle
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Prof. Dr. Paweł Kafarski

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Section Board Member

Department of Bioorganic Chemistry, Wroclaw University of Science and Technology, Wroclaw, Poland
Interests: natural products of honey; herbs and mushrooms; antioxidants; medicinal chemistry; food alduteration
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Prof. Dr. Hideki Kanda

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Section Board Member

Department of Materials Process Engineering, Nagoya University, Furocho, Chikusa Ward, Nagoya, Aichi 464-8603, Japan
Interests: extraction; supercritical carbon dioxide; subcritical dimethyl ether; lipid; carotenoid; antisolvent; biofuel; microalgae

Dr. Zhuangli Kang

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Section Board Member

School of Tourism and Cuisine, Yangzhou University, Yangzhou 225127, China
Interests: meat processing technology; livestock and poultry; myofibrillar protein; high pressure

Dr. John Kapolos

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Section Board Member

Department of Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece
Interests: physicochemical aspects in food biotechnology; food quality and safety; kinetic study of alcoholic fermentation; physical chemistry of interfaces
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