Foods

Prof. Dr. Gary Dykes

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School of Agriculture and Food Sciences, University of Queensland, St Lucia, QLD 4072, Austrilia
Interests: foodborne pathogenic bacteria; biofilms; Campylobacter; Salmonella; antimicrobials

Prof. Dr. Osman Erkmen

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Section Board Member

Department of Nutrition and Dietetics, Faculty of Health Sciences, İstanbul Arel University, 34010 Zeytinburnu, İstanbul, Turkey
Interests: food microbiology; microbiology; food hygiene; high hydrostatic pressure; high carbon dioxide pressure; food fermentation; food preservation; antimicrobials; predictive microbiology; non-thermal processing

Prof. Dr. Ana Escudero

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Departamento de Química Analítica, Universidad de Zaragoza, Zaragoza, Spain
Interests: wine; aroma; enology; food chemistry

Dr. Sonia Esposto

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Section Board Member

Department of Agricultural, Food and Environmental Sciences, University of Perugia, Via San Costanzo s.n.c., 06126 Perugia, Italy
Interests: probiotics; fermentation; functional foods; physicochemical; antioxidant; microbiology; sensory; food technology, food biotechnology; meat preservation; essential oils; bioactive compounds; juices
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Dr. Joaquín Gómez Estaca

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Section Board Member

Institute of Food Science, Technology and Nutrition (ICTAN, CSIC), Madrid, Spain
Interests: valorization; encapsulation; edible films; active packaging; seafood products
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Prof. Dr. María Jose Esteve

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Section Board Member

Nutrition and Food Chemistry Area, Faculty of Pharmacy, University of Valencia, Av. Vicent Andrés Estellés, S/N, 46100 Burjassot, Spain
Interests: natural antioxidants; valorization of agrofood industry co-products; sustainable extraction; functional food
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Prof. Dr. Jong-Bang Eun

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Department of Integrative Food, Bioscience and Biotechnology, Graduate School of Chonnam National University, Gwangju 61186, Republic of Korea
Interests: food processing and preservation; functional ingredients; nutraceuticals

Prof. Dr. Anne-Sylvie Fabiano-Tixier

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Université d’Avignon et des Pays de Vaucluse, INRAE, UMR408, GREEN Team Extraction, F-84000 Avignon, France
Interests: green extraction of natural products; green chemistry; bioactive compounds
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Prof. Dr. Michele Faccia

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Section Board Member

Department of Soil, Plant and Food Sciences, University of Bari, Via Amendola 165/A, 70126 Bari, Italy
Interests: food biotechnology; dairy science; milk; milk quality; dairy management; dairy technology; milk proteins
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Dr. Costantino Fadda

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Department of Agronomy, University of Sassari, Via De Nicola, 07100 Sassari, Italy
Interests: bread; starch; gluten-free product; cereal; cereal product
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Prof. Colette Fagan

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Section Board Member

Department of Food and Nutritional Sciences, University of Reading, Whiteknights, Reading RG6 6DZ, UK
Interests: sensors; spectroscopy; dairy; cheese; NIR; FTIR; UV-VIS; dairy processing; cheese technology; process control; rapid sensing technologies

Prof. Dr. Pasquale Massimiliano Falcone

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Section Board Member

Department of Agricultural, Food, and Environmental Sciences, Marche Polytechnic University, Via Brecce Bianche, 60131 Ancona, Italy
Interests: food rheology; food texture; innovative approach to traditional foods typing; sustainable extension of food shelf-life; emerging technologies for grape, milk, and cereal derivatives
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Dr. Maria Leonor Faleiro

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Departamento de Ciências Biológicas e Bioengenharia, Centro de Investigação em Biomedicina (ABC-RI), Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: bacterial pathogens; host-pathogen interactions; antimicrobial; food safety
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Prof. Dr. Aziz A. Fallah

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Section Board Member

Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Shahrekord University, Shahrekord, Iran
Interests: food chemistry; food preservation; irradiation; food packaging; encapsulation; nanomaterials; biobased active packaging

Prof. Dr. Yong Fang

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Section Board Member

1. College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China
2. Collaborative Innovation Center for Modern Grain Circulation and Safety, Nanjing University of Finance and Economics, Nanjing 210023, China
3. Key Laboratory of Grains and Oils Quality Control and Processing, Nanjing University of Finance and Economics, Nanjing 210023, China
Interests: selenium nutrition; grain safety analytical method; high value utilization technology of grain

Prof. Dr. Adriana Farah

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Section Board Member

Institute of Nutrition, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil
Interests: coffee; food chemistry; bioactivity
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Prof. Dr. Hao Feng

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Section Board Member

Department of Family and Consumer Sciences, North Carolina A&T State University, Greensboro and University of Illinois at Urbana-Champaign, Urbana, IL, USA
Interests: innovative food processing technologies; ultrasound technology; food safety engineering
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Dr. Cristina A. Fente

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Section Board Member

Food Hygiene, Inspection and Control Laboratory (LHICA-USC), Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Veterinary Science, Campus Terra, Universidade de Santiago de Compostela (USC), 27002 Lugo, Spain
Interests: breast milk; dairy products; functional components; baby food; probiotics; omics
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Dr. Cinzia Ferraris

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Section Board Member

Laboratory of Food Education and Sport Nutrition, Department of Public Health, Experimental and Forensic Medicine, University of Pavia, 27100 Pavia, PV, Italy
Interests: ketogenic diet; sport nutrition; nutrition knowledge; dietary habits; eating disorders
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Dr. Isabel Ferreira

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Section Board Member

LAQV/REQUIMTE—Laboratório de Bromatologia e Hidrologia, Departamento de Ciências Químicas, Faculdade de Farmácia da Universidade do Porto, 4099-313 Porto, Portugal
Interests: food quality/authenticity; impact of beneficial and harmful compounds on dietary patterns and sustainable foods; chemical contaminants; analytical methods; in vitro gastro-intestinal digestion; sensory analysis; bioactive food compounds
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Prof. Dr. Sérgio Luís Costa Ferreira

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Section Board Member

Department of Analytical Chemistry, Universidade Federal da Bahia, Salvador, Brazil
Interests: chemometrics; sampling; food analysis

Prof. Dr. Marta Ferreiro-González

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Section Board Member

Department of Analytical Chemistry, Faculty of Sciences, IVAGRO, University of Cadiz, 11510 Puerto Real, Cádiz, Spain
Interests: food control; food adulteration; machine learning; chemometrics; honey; berries; peppers; onions; ion mobility spectroscopy; headspace-mass spetrometry; electronic nose; NIRs; FT-IR; HPLC; extraction techniques; green chemistry
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Prof. Dr. Imre Fertő

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Section Board Member

1. Faculty of Business Administration, Hungarian University of Agriculture and Life Sciences, Kaposvár Campus, Kaposvár, Hungary
2. Institute of Economics, Centre for Economic and Regional Studies, Lorand Eotvos Research Network, Budapest, Hungary
Interests: international agricultural trade; price transmission; vertical coordination in food chains; efficiency analysis in agriculture; foreign direct investment; beeronomics; local food

Dr. Pasquale Filannino

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Section Board Member

Department of Soil, Plant and Food Science, University of Bari Aldo Moro, 70126 Bari, Italy
Interests: lactic acid bacteria; yeasts; fermentation; metabolomics; functional foods and beverages; bioactive compounds; phenolics; phytochemicals; novel foods; food technology
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Prof. Dr. Lutz Fischer

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Section Board Member

Institute of Food Science and Biotechnology, Department of Biotechnology and Enzyme Science, University of Hohenheim (Stuttgart), Garbenstr. 25, D-70593 Stuttgart, Germany
Interests: enzymatic processes; microbial enzymes; food enzymes; enzymatic analysis; enzyme technology; production of enzymes; enzyme immobilisation

Prof. Dr. Susana Fiszman

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Section Board Member

Institute of Agrochemistry and Food Technology, Spanish National Research Council, Valencia, Spain
Interests: food texture; sensory perception; food structures
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Prof. Dr. Marco Flôres Ferrão

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Section Board Member

Instituto de Química, Universidade Federal do Rio Grande do Sul, Av. Bento Gonçalves, Porto Alegre 9500, Brazil
Interests: chemometrics; instrumental analysis; image analysis; molecular spectroscopy; beverages; multivariate analysis; experimental design
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Dr. Mónica Flores Llovera

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Section Board Member

Institute of Agrochemistry and Food Technology (IATA-CSIC), Avda Agustin Escardino 7, 46980 Paterna, Valencia, Spain
Interests: meat quality; meat processing; fermented meats; flavour; aroma; olfactometry

Dr. Péter Fodor

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Section Board Member

Faculty of Food Science, Department of Applied Chemistry, Szent István University, Budapest, Hungary
Interests: identification of fungal composts and toxic components of fungi; analysis of chemical risks of food safety; verification of the origin of food samples
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Dr. Roberta Foligni

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Section Board Member

Department of Agricultural, Food and Environmental Sciences-D3A, Università Politecnica delle Marche, Via Brecce Bianche, I-60131 Ancona, Italy
Interests: food analysis
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