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Special Issue "Beer"
A special issue of Beverages (ISSN 2306-5710).
Deadline for manuscript submissions: closed (31 March 2017) | Viewed by 59829
Special Issue Editor
Interests: food science; food technology; food quality; food by-products
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Beer is the world’s most widely consumed alcoholic beverage and is also likely the oldest alcoholic beverage. Humans have been brewing beer since the beginning of urbanization and civilization but also the consumer interest is increasing in new styles and high nutritional quality beer. Four main raw materials are required for beer production: barley, hops, water, and yeast. The quality of these raw materials and the brewing process has a significant influence on final product.
This Special Issue will include original research and review papers, and will provide an overview of the new data and existing work conducted in the field of the alternative raw materials, the latest developments in brewing technology, the quality composition and the sensory evaluation of the final product.
Dr. Ombretta Marconi
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Beverages is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.