Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, 230 Cheatham Hall, Blacksburg, VA 24061, USA
Interests: food packaging; biodegradable or edible film; development of sustainable (rigid/flexible) packaging
Interests: food packaging; biodegradable or edible film; development of sustainable (rigid/flexible) packaging
School of Nutrition and Food Sciences, Louisiana State University, 201J Animal and Food Sciences Laboratory Bldg, 39 Forestry Lane, Baton Rouge, LO 70803, USA
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Cardiovascular Research Center, University of Michigan, Ann Arbor, MI, USA
Interests: nutraceuticals; food chemistry; natural products; food supplements; functional foods; medicinal chemistry; secondary metabolites; synergy
Interests: nutraceuticals; food chemistry; natural products; food supplements; functional foods; medicinal chemistry; secondary metabolites; synergy
Department of Food Storage and Technology, Faculty of the Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego St. 37, 51-630 Wrocław, Poland
Interests: food quality; sensory properties; vegetable oils; plant based products; potato products; snacks; thermal processing; storage stability
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sensory properties; vegetable oils; plant based products; potato products; snacks; thermal processing; storage stability
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Interests: spectral methods of food analysis; antimicrobial agents; bioactive compounds; functional food; adverse food components; beneficial food components; chemical properties of food components; physical properties of food components
Interests: spectral methods of food analysis; antimicrobial agents; bioactive compounds; functional food; adverse food components; beneficial food components; chemical properties of food components; physical properties of food components
Faculty of Science and Technology, Norwegian University of Life Sciences (NMBU) , Ås, Norway
Interests: spectroscopy; multivariate analysis; data science; photonics
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; multivariate analysis; data science; photonics
Special Issues, Collections and Topics in MDPI journals
Department of General Biochemistry, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland
Interests: plant extract; cardioprotective; antioxidant; anti-inflammatory; plant-derived compounds
Interests: plant extract; cardioprotective; antioxidant; anti-inflammatory; plant-derived compounds
Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Department of Food Science and Technology, Ionian University, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology, bioeconomy
Special Issues, Collections and Topics in MDPI journals
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology, bioeconomy
Special Issues, Collections and Topics in MDPI journals
Institute of Chemistry, Federal University of Bahia (UFBA), Salvador, Brazil
Interests: atomic spectrometry; sample preparation; essential and toxic elements; traces elements; food analysis; environmental samples; bioaccessibility; green analytical chemistry; sustainable development goals
Interests: atomic spectrometry; sample preparation; essential and toxic elements; traces elements; food analysis; environmental samples; bioaccessibility; green analytical chemistry; sustainable development goals
Graduate School of Agricultural Science, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan
Interests: predictive microbiology; non-thermal processing; time-temperature indicator; antimicrobial
Interests: predictive microbiology; non-thermal processing; time-temperature indicator; antimicrobial
Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, Food Science and Environmental Management Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary
Interests: bio-chemistry; spectroscopy; ICP-MS; ICP-OES; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: bio-chemistry; spectroscopy; ICP-MS; ICP-OES; food chemistry
Special Issues, Collections and Topics in MDPI journals
1. Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland
2. Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, Kraków, Poland
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
2. Collegium Medicum, Andrzej Frycz Modrzewski Krakow University, Kraków, Poland
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria
Interests: biotechnology; food biotechnology; enzymology; functional food; probiotics name: Nadiya Boyko
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; food biotechnology; enzymology; functional food; probiotics name: Nadiya Boyko
Special Issues, Collections and Topics in MDPI journals
Faculty of Chemical Technology, Politechnika Poznanska, Poznan, Poland
Interests: analytical chemistry techniques
Interests: analytical chemistry techniques
Department of Food Chemistry and Food Analysis, Berlin University of Technology, Gustav-Mayer-Allee 25, 13355 Berlin, Germany
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Essex Business School, University of Essex, Essex, UK
Interests: complex food systems; food supply chain; food networks; sustainable food chains
Interests: complex food systems; food supply chain; food networks; sustainable food chains
Department of Sugar Industry and Food Safety Management, Lodz University of Technology, Wólczańska 171/173, 90-530 Łódź, Poland
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
Interests: active food ingredients; antimicrobial substances of natural origin; plant extracts; essential oils; antimicrobial activity; wine yeast; fermentation processes
School of Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
Interests: food irradiation; detection methods of irradiated food; non-thermal food preservation; microwave extraction of target components
Interests: food irradiation; detection methods of irradiated food; non-thermal food preservation; microwave extraction of target components
Chemical and Veterinary Investigation Agency Karlsruhe, Weissenburger Strasse 3, 76187 Karlsruhe, Germany
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals
Interests: food toxicology; regulatory toxicology; food safety; epidemiology; risk assessment; chemical contaminants; cancer; alcoholic beverages; ethanol; acetaldehyde; thujone; formaldehyde; furan
Special Issues, Collections and Topics in MDPI journals
CNR, Institute of Sciences of Food Production (ISPA), Lecce, Italy
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Interests: phenolic acids; bioactive compounds; quality of wheat-based products; genetic diversity; traceability of agri-food products; wheat by-products
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Food Sciences, University of Bologna, 47521 Cesena, Italy
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Interests: NMR-based metabolomics; chemometrics; time-domain NMR; water mobility in food
Department of Economics, University of Messina, 75, 98122 Messina, Italy
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises
Interests: analysis on consumption of food products; market research and studies on consumer behavior; innovation and digital transition in small and medium agricultural enterprises
Research Centre for Engineering and Agro-Food Processing, Council for Agricultural Research and Economics (CREA), Rome, Italy
Interests: table olives; food texture; food microbiology; scanning electron microscopy
Interests: table olives; food texture; food microbiology; scanning electron microscopy
1. Faculty of Technology, Tomas Bata University in Zlin, 760 01 Zlin, Czech Republic
2. Department of Physical Chemistry, Faculty of Science, Palacky University Olomouc, 771 46 Olomouc, Czech Republic
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
Special Issues, Collections and Topics in MDPI journals
Interests: food physics and food physical chemistry; nanotechnology and material engineering; applied colloid and interface science in food technology; material science and engineering in food technology; applied acoustics in material science and technology; plasma chemistry in food packaging and technology
Special Issues, Collections and Topics in MDPI journals
Department of Chemical and Food Engineering, Federal University of Santa Catarina (UFSC - Universidade Federal de Santa Catarina), Florianópolis, Santa Catarina, Brazil
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: food process engineering; fruits and vegetables drying; microwave; biomaterials
Special Issues, Collections and Topics in MDPI journals
AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; food microbiology; fermented foods; LAB; yeast; microbial isolation; bacteriophages; food-borne pathogens; high pressure processing; emerging technologies; immunochemical methods; bacterial cell culture; biotechnology; protein purification; project management; SDS-PAGE; western blot analysis
Special Issues, Collections and Topics in MDPI journals
Laboratory of Pharmacognosy, School of Pharmacy, Faculty of Health Science, Aristotle
University of Thessaloniki, 54124 Thessaloniki, Greece
Interests: medicinal and aromatic plant; bioactive compounds; chromatography; spectroscopy; antioxidant activity; phenolic compounds; bioactivity; chemistry of natural substances; isolation, structural determination, characterization and biological evaluation of potentially interesting; secondary metabolites for pharmaceutical; alimentary and cosmetic fields; food chemistry; essential oils from aromatic plants
Special Issues, Collections and Topics in MDPI journals
Interests: medicinal and aromatic plant; bioactive compounds; chromatography; spectroscopy; antioxidant activity; phenolic compounds; bioactivity; chemistry of natural substances; isolation, structural determination, characterization and biological evaluation of potentially interesting; secondary metabolites for pharmaceutical; alimentary and cosmetic fields; food chemistry; essential oils from aromatic plants
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, Yonsei University, Seoul 03722, Republic of Korea
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; microbiome; anaerobic microorganisms; directed evolution; enzyme engineering; multiomics
Special Issues, Collections and Topics in MDPI journals
