Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Institute of Technology of Agricultural Products, Hellenic Agricultural Organization-DEMETER, Lykovrissi, 14123 Attica, Greece
Interests: non-thermal processing; pulsed electric field; ultra-high hydrostatic pressure processing; food safety; food spoilage
Interests: non-thermal processing; pulsed electric field; ultra-high hydrostatic pressure processing; food safety; food spoilage
School of Food and Advanced Technology, Massey University, Palmerston North, New Zealand
Interests: muscle chemistry and processing; food microstructure–digestion relationship; in vitro digestion of foods; alternate proteins; plant proteins; kiwifruit and protein digestion; food matrix; natural food preservatives
Special Issues, Collections and Topics in MDPI journals
Interests: muscle chemistry and processing; food microstructure–digestion relationship; in vitro digestion of foods; alternate proteins; plant proteins; kiwifruit and protein digestion; food matrix; natural food preservatives
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey
Interests: meat science; meat products; fermented meats; meat microbiology; meat processing technology; starter cultures; probiotics; nitrosamines; volatile compounds
Interests: meat science; meat products; fermented meats; meat microbiology; meat processing technology; starter cultures; probiotics; nitrosamines; volatile compounds
Department of Animal Science, Texas A&M University, College Station, TX 77843, USA
Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life
Interests: meat quality; aroma/flavor chemistry; metabolomics; meat color; tenderness; meat cookery; shelf life
Circular Economy/Sustainable Solutions, LAB University of Applied Sciences, Mukkulankatu 19, 15101 Lahti, Finland
Interests: spectroscopy; foods; statistics; chemometrics; material sciences; climate change; catalytic reactions; mixture analysis
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; foods; statistics; chemometrics; material sciences; climate change; catalytic reactions; mixture analysis
Special Issues, Collections and Topics in MDPI journals
Faculty of Science, Sydney Institute of Agriculture, School of Life and Environmental Sciences, The University of Sydney, Sydney, NSW 2006, Australia
Interests: new food product development; value addition to food and food waste; functional food; food/feed processing; climate change and food; adulteration in food; indigenous food ingredients and their potential applications in food product development
Special Issues, Collections and Topics in MDPI journals
Interests: new food product development; value addition to food and food waste; functional food; food/feed processing; climate change and food; adulteration in food; indigenous food ingredients and their potential applications in food product development
Special Issues, Collections and Topics in MDPI journals
1. Food Quality Perception and Society Team, iSense Laboratory, Department of Food Science, Faculty of Technical Sciences, Aarhus University, 8200 Aarhus N, Denmark
2. Sino-Danish Center for Education and Research, University of Chinese Academy of Sciences, 8000 Aarhus, Denmark
Interests: sensory perception; sensory quality; bread quality; ingredients
2. Sino-Danish Center for Education and Research, University of Chinese Academy of Sciences, 8000 Aarhus, Denmark
Interests: sensory perception; sensory quality; bread quality; ingredients
Department of Food Science and Technology and Foodborne Virus Research Center, Chonnam National University, Gwangju, Republic of Korea
Interests: alginate oligosaccharide; norovirus; food microbiology
Interests: alginate oligosaccharide; norovirus; food microbiology
Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Republic of Korea
Interests: fermented foods; lactic acid bacteria; probiotics; prebiotics
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; lactic acid bacteria; probiotics; prebiotics
Special Issues, Collections and Topics in MDPI journals
Department of Phamacology, Wonkwang University, Iksan, Republic of Korea
Interests: physiologic effects of foods, drugs and plants; natural products; agriculture products
Interests: physiologic effects of foods, drugs and plants; natural products; agriculture products
Crop Science, Konkuk University, Seoul, Republic of Korea
Interests: food authenticity; bioactive compounds; analytical methods; stable isotope ratio; organic agroproducts identification
Interests: food authenticity; bioactive compounds; analytical methods; stable isotope ratio; organic agroproducts identification
Food Science and Biotechnology, Kyungpook National University, Daegu, Republic of Korea
Interests: food microbiology and biotechnology; yeast fermentation
Interests: food microbiology and biotechnology; yeast fermentation
Department of Sustainable Biomaterials, Virginia Polytechnic Institute and State University, 230 Cheatham Hall, Blacksburg, VA 24061, USA
Interests: food packaging; biodegradable or edible film; development of sustainable (rigid/flexible) packaging
Interests: food packaging; biodegradable or edible film; development of sustainable (rigid/flexible) packaging
School of Nutrition and Food Sciences, Louisiana State University, 201J Animal and Food Sciences Laboratory Bldg, 39 Forestry Lane, Baton Rouge, LO 70803, USA
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Interests: rice; starch; gluten-free; pasta; cake; muffins; bread; product development; starch properties
Cardiovascular Research Center, University of Michigan, Ann Arbor, MI, USA
Interests: nutraceuticals; food chemistry; natural products; food supplements; functional foods; medicinal chemistry; secondary metabolites; synergy
Interests: nutraceuticals; food chemistry; natural products; food supplements; functional foods; medicinal chemistry; secondary metabolites; synergy
Department of Food Storage and Technology, Faculty of the Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego St. 37, 51-630 Wrocław, Poland
Interests: food quality; sensory properties; vegetable oils; plant based products; potato products; snacks; thermal processing; storage stability
Special Issues, Collections and Topics in MDPI journals
Interests: food quality; sensory properties; vegetable oils; plant based products; potato products; snacks; thermal processing; storage stability
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Interests: spectral methods of food analysis; antimicrobial agents; bioactive compounds; functional food; adverse food components; beneficial food components; chemical properties of food components; physical properties of food components
Interests: spectral methods of food analysis; antimicrobial agents; bioactive compounds; functional food; adverse food components; beneficial food components; chemical properties of food components; physical properties of food components
Faculty of Science and Technology, Norwegian University of Life Sciences (NMBU) , Ås, Norway
Interests: spectroscopy; multivariate analysis; data science; photonics
Special Issues, Collections and Topics in MDPI journals
Interests: spectroscopy; multivariate analysis; data science; photonics
Special Issues, Collections and Topics in MDPI journals
Department of General Biochemistry, University of Lodz, Pomorska 141/143, 90-236 Lodz, Poland
Interests: plant extract; cardioprotective; antioxidant; anti-inflammatory; plant-derived compounds
Interests: plant extract; cardioprotective; antioxidant; anti-inflammatory; plant-derived compounds
Food Science and Technology, University of Georgia, Athens, GA, USA
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Interests: food engineering; in vitro simulation of digestive systems; microencapsulation technology; bioaccessibility and bioavailability of bioactives as affected by food matrix and processing; new food processing technology including radio frequency (RF) heating for food pasteurization
Department of Food Science and Technology, Ionian University, 28100 Kefalonia, Greece
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology, bioeconomy
Special Issues, Collections and Topics in MDPI journals
Interests: industrial fermentations; food and by-products chemistry and analysis; valorization of renewable resources; biorefineries; food biotechnology, bioeconomy
Special Issues, Collections and Topics in MDPI journals
Institute of Chemistry, Federal University of Bahia (UFBA), Salvador, Brazil
Interests: atomic spectrometry; sample preparation; essential and toxic elements; traces elements; food analysis; environmental samples; bioaccessibility; green analytical chemistry; sustainable development goals
Interests: atomic spectrometry; sample preparation; essential and toxic elements; traces elements; food analysis; environmental samples; bioaccessibility; green analytical chemistry; sustainable development goals
Graduate School of Agricultural Science, Hokkaido University, Kita-9, Nishi-9, Kita-ku, Sapporo 060-8589, Japan
Interests: predictive microbiology; non-thermal processing; time-temperature indicator; antimicrobial
Interests: predictive microbiology; non-thermal processing; time-temperature indicator; antimicrobial
Laboratory of Applied Microbiology & Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiome; functional foods; fermented foods and beverages; food bioprocesses; agro-industrial and food waste valorization; circular economy
Special Issues, Collections and Topics in MDPI journals
Faculty of Agriculture, Food Science and Environmental Management Institute of Food Science, University of Debrecen, 4032 Debrecen, Hungary
Interests: bio-chemistry; spectroscopy; ICP-MS; ICP-OES; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: bio-chemistry; spectroscopy; ICP-MS; ICP-OES; food chemistry
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology of Plant Origin, Poznań University of Life Sciences, 60-624 Poznań, Poland
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Interests: bioactive compounds; medicinal plants; antioxidants; edible insects; functional food; plant-based food additives; waste management in food system; plant-based meat analogues; biopolymers
Special Issues, Collections and Topics in MDPI journals
Department of Biotechnology, University of Food Technologies, 26 Maritza Blvd., 4002 Plovdiv, Bulgaria
Interests: biotechnology; food biotechnology; enzymology; functional food; probiotics name: Nadiya Boyko
Special Issues, Collections and Topics in MDPI journals
Interests: biotechnology; food biotechnology; enzymology; functional food; probiotics name: Nadiya Boyko
Special Issues, Collections and Topics in MDPI journals
Faculty of Chemical Technology, Politechnika Poznanska, Poznan, Poland
Interests: analytical chemistry techniques
Interests: analytical chemistry techniques
Department of Food Chemistry and Food Analysis, Berlin University of Technology, Gustav-Mayer-Allee 25, 13355 Berlin, Germany
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Interests: carbohydrate chemistry; maillard reaction; caramelisation; non enzymatic browning reaction; melanoidins; antioxidant activity; polyphenols; glucosinolates
Essex Business School, University of Essex, Essex, UK
Interests: complex food systems; food supply chain; food networks; sustainable food chains
Interests: complex food systems; food supply chain; food networks; sustainable food chains
