2024 May - 107 articles
The use of wood distillate (WD) is emerging as a valuable strategy for protecting horticultural crops from the oxidizing effects of ozone (O3). To fully understand its effectiveness, extensive testing on different plant species is needed. As a viable...
In the current study, the effects of drought stress on the growth and phytochemical profile of Scolymus hispanicus L. (a.k.a. golden thistle) were evaluated. Plants were treated with three irrigation regimes, e.g., plants that received only rainwater...
Mycorrhizal symbiosis enhances host plant resistance to various unfavorable environmental stresses, but whether and how it also enhances waterlogging tolerance in cucumber plants is not known. The objective of this study was to analyze the effect of...
Horticultural plant material offers several advantages for isolating exosomes and other natural plant-derived exosome-like nanoparticles (PDENs) due to the accessibility and affordability of plant material for widespread applications. This study aims...
Fresh-cut leafy vegetables are produced in Southern Italy in very intensive crop systems under tunnel greenhouses in which continuous cropping has triggered soil organic carbon (SOC) depletion and the risk of degradation of soil fertility. A two-year...
Watermelons are one of the most important crop species, and they are enjoyed across the globe; however, the cultivation of watermelon commercial varieties in arid regions is challenging, as they are highly susceptible to water deficit. Conversely, th...
The newly identified Sanghuangporus alpinus species of the Sanghuang mushroom genus has been found to possess significant medical benefits. However, the current artificial cultivation technology has not reached the requisite maturity. The response-su...
The Sebou River Basin is vital for Moroccan agriculture, particularly in terms of producing industrial crops, fruits, vegetables, and olive oil. It is especially significant in viticulture, accounting for 80% and 60% of the national production area f...
The nematicidal potential of the yeast Papiliotrema terrestris strain PT22AV (YSY) was investigated against the root nematode (RKN) Meloidogyne incognita in in vitro bioassays on infective juveniles (J2) and experiments on tomatoes in pot and greenho...
The rest-breaking agent, hydrogen cyanamide (HC), can substitute insufficient chill unit accumulation in Vitis vinifera and induce uniform bud-break; however, due to its toxicity it is being banned. In South Africa, red seedless grapes, including V. ...
Weed control in cutting propagation is limited to manual hand weeding, which is time-consuming and labor-intensive. Preemergence herbicides and mulches may be viable weed control methods for cutting propagation, but crop safety and weed control effic...
Caoyuanheimo-1 (Agaricus sp.) is a delectable mushroom native to Inner Mongolia, China, belonging to the Agaricus genus and valued for both its edible and medicinal properties. Although it has been cultivated to a certain extent, the molecular mechan...
This study aims to understand the main nutrient composition and comprehensively evaluate the differences in the mineral element contents of fruits of different macadamia cultivars, as well as screen good cultivars that are suitable for use in rocky d...
The use of biochar in soilless media is becoming more common in greenhouse production. This study was conducted to evaluate Eastern red cedar biochar as a soilless-media supplement for the growth of geranium (Pelargonium graveolens L.) and petunia (P...
Tomato is considered moderately sensitive to salinity, which detracts from the quality and yield of its fruit; therefore, wild populations have been used as a genetic resource. The aim of this research was to identify lines derived from wild tomato p...
Fresh-cut fruits, renowned for their convenience and nutritional value, are susceptible to rapid deterioration, compromising their quality and shelf life. In this study, a sustainable and environmentally friendly edible coating was developed based on...
Peanut is an important oilseed and a widely cultivated crop worldwide. Knowledge of the phylogenetic relationships and information on the chloroplast genomes of wild and cultivated peanuts is crucial for the evolution of peanuts. In this study, we se...
The aim of this work was to determine the effect of saturating the irrigation solution with air (MNBA) or oxygen nanobubbles (MNBO) on relevant agronomic, productive, and postharvest parameters of tomato crops (Solanum lycopersicum L.) in greenhouses...
Damask rose is an important essential oil crop. In the present study, plants were subjected to three different water deficit levels (70, 40, and 10% available water content) for two periods (June–October). Plant phenology, growth, essential oil...
To mitigate food insecurity and the low economic status of amaranth farmers in south-west Nigeria, it is imperative to evaluate the predominant commercial A. hybridus cultivars using key yield and nutrient components to identify promising lines with...
Hippophae gyantsensis Lian is a pioneering tree species in Chinese forestry ecological engineering, known for its robust stress tolerance, water retention capacity, and soil improvement qualities. However, the lack of rapid nursery technology has bee...
Woodland strawberry (Fragaria vesca L.) is an underutilized plant species that could benefit from the use of biostimulants to improve crop productivity and fruit quality. The scope of the present study was to appraise the influence of two biostimulan...
Berberis microphylla, commonly known as calafate, is one of the most promising species of Chilean Patagonia to be domesticated, due to its anthocyanin-rich berries. The main aim of this study was to understand the genetic structure of the wild popula...
The objective of this work is to compare the levels of bioactive compounds in fresh and freeze-dried basil leaves (Ocimum basilicum), using methodological procedures that follow internationally recommended and accepted standards. The results show com...
The world’s population is expected to increase from the current 8 billion to 9 [...]
Berries have been gaining in popularity among consumers and producers due to their natural bioactive compounds that have beneficial effects on human health. This review aimed to identify effective techniques for the extraction of bioactive compounds...
The propagation of Crocus sativus L. relies exclusively on corm multiplication. As underground storage organs, corms are susceptible to a wide range of pathogens, environmental stresses, and diseases, making traditional propagation methods often inef...
Penicillium digitatum and Penicillium italicum are responsible for citrus green and blue moulds (GM and BM), respectively, which are major citrus postharvest diseases. The aim of this study was to develop an optimal dipping mixture of an aqueous solu...
Stenocereus queretaroensis fruits are endemic to Mexico. They have an excellent advantage in cultivation because they require little water and fertilizers. These plants do not require fungicides and herbicides, drastically reducing production costs....
The postharvest life of strawberries is short, and disinfection processes for fresh-cut and frozen strawberries are needed to address the risk posed by foodborne pathogens in this kind of product. For this, a process involving immersion in a 40 mg L&...
Camellia oleifera is a woody oil crop with the highest oil yield and the largest cultivation area in China, and C. oleifera seed oil is a high-quality edible oil recommended by the Food and Agriculture Organization of the United Nations. The objectiv...
A greenhouse experiment was realized to investigate the effects of plant-growth-promoting rhizobacteria (PGPR) and arbuscular mycorrhizal fungi (AMF) on soil quality and the growth, nutrient uptake, and physiological performance of Batavia lettuce (L...
The stability of resistance to fenpropathrin was assessed using five populations of Diaphorina citri with varying initial resistances ranging from fully susceptible (SS) to fully resistant (RR). Furthermore, we quantified the relative expression of v...
Biostimulant products are recognized for their ability to improve the agronomic parameters of plants and the qualitative and nutraceutical parameters of fruits and confer greater resistance to plants under abiotic and biotic stress conditions. In our...
Allium vegetables attract attention for their flavor and aroma in Asia, especially in China and Japan. The aim of this experiment was to uncover the differences in the unique flavor compounds of two Welsh onions that are typical cultivars in China an...
The present study investigated whether different grafting combinations (hypobiont-epibiont) of Vitis spp. influence root infection with phylloxera and thus vine biomass on potted 2-year-old plants. The study was conducted simultaneously at two locati...
Banana production in Australia is under threat from Fusarium wilt Tropical Race 4 (TR4), and the option of growing a disease-resistant variety is sought after by many farmers. Goldfinger is one such alternative; however, it was previously rejected by...
Simple sequence repeats (SSRs), also known as microsatellites, stand out as the most crucial molecular markers in both animals and plants owing to their high polymorphism, extensive information content, ease of detection through polymerase chain reac...
Carrots (Daucus carota L.), a globally significant vegetable, lack extensive research on heterotic groups and diallel analysis to generate hybrid combinations. Thus, the objective of this study was to assess combining abilities and identify optimal c...
Soil microorganisms play a crucial role in mediating material transformation and nutrient cycling. However, little attention has been paid to the relationships between microbial communities and altitude and lithology in karst regions. Sophora japonic...
The high genetic diversity of the tomato and its high micronutrient content make this fruit very interesting from an economic and nutritional point of view. The genetic erosion suffered by this crop, due to breeding objectives based on yield and mark...
The color of an apple is an important index of its appearance quality, which affects the fruit’s marketability and value. The green variety “Granny Smith” remains green when ripe, and the pigment in the peel is mainly chlorophyll. T...
Bamboo shoots are considered as a healthy food and are popular in Asian cooking. The distribution of nutrients and their dynamics during the growth of bamboo shoots play a crucial role in guiding the harvesting and processing of bamboo shoots. In thi...
Anthocyanins are secondary metabolites classified as water-soluble, non-photosynthetic pigments with the potential ability to shield chloroplasts from excess light energy. This study investigated the morphological and physiological responses of six l...
Microgreens are innovative vegetable products whose production and consumption are gaining popularity globally thanks to their recognized nutraceutical properties. To date, the effects of lighting conditions and growing substrate on the performances...
Flesh firmness in sweet cherries is determined using the measurement of normalized deformation force, i.e., determining the required force for a distance equal to 5 or 10% of the diameter of the cherries per millimeter. However, a firmness method inv...
Olive anthracnose, caused by Colletotrichum fungi, is responsible for major fruit yield losses and poor olive oil quality worldwide. In the Mediterranean basin, some Colletotrichum spp. appear to be replacing others, possibly due to climate change an...
Green walnuts have been valued for their health and medicinal effects for many years. Green walnuts have several bioactive metabolites, including polyphenols, flavonoids, and tannins, that have antioxidant, anti-inflammatory, antimicrobial, and antic...
Rotational strip intercropping involves the strategic combination of stubble intercropping and the rotational placement of intercropped strips, which can improve crop yield. Here, we evaluated the effects of rotational strip bean (Phaseolus vulgaris...
Xylotrechus arvicola represents a significant insect pest impacting Vitis vinifera within the principal wine-producing territories of the Iberian Peninsula. The larvae of this species bore into grapevine wood, resulting in significant structural and...
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