- Review
Application of Sorbent-Based Extraction Techniques in Food Analysis
- Natalia Drabińska,
- Monika A. Marcinkowska,
- Martyna N. Wieczorek and
- Henryk H. Jeleń
This review presents an outline of the application of the most popular sorbent-based methods in food analysis. Solid-phase extraction (SPE) is discussed based on the analyses of lipids, mycotoxins, pesticide residues, processing contaminants and flav...