Garlic (Allium sativum L.) is used as a vegetable and medicinal plant. It is a rich source of organosulfur compounds, in particular allicin, which contributes to the flavour and health benefits. Although worldwide garlic production is increasing, dem...
Polyethylene mulch film (PEM) is widely utilized in garlic cultivation, significantly enhancing garlic yield. However, the prolonged use of this material leads to serious environmental issues that adversely affect soil health and plant growth. To pro...
Depending on the climate, garlic can be planted either in the fall or spring for a harvest in the summer, but spring planting might require the strengthening of the plant by external techniques. We have used low pressure, inductively coupled, radio f...
The enhancement of the plant seed yield and quality represents the basis of the successful productivity of the deriving crop. The effect of single and combined foliar treatments of lettuce plants with sodium selenate and garlic bulb extract on seed y...
This study aimed to explore the impact paths on soil organic carbon and crop yield of completely or partially substituting chemical N fertilizer with organic fertilizers. A four-year field experiment was conducted and included four treatments: (i) N0...
Improving bulb yield and allicin content of garlic is important in meeting fresh and pharmaceutical market demands. Garlic plants have a high demand for sulfur (S) since allicin contains S atoms. Two experiments were conducted to identify the effect...
Despite garlic being a crop with significant economic value, the plant has severe productivity constraints and challenges that contribute to low yield and quality. One of the main difficulties in garlic production is Fusarium basal rot (FBR) caused b...
The cultivation of catch crops left on the surface of the field in the form of mulch promotes sustainable farming practices, while protecting the biodiversity of agricultural landscape. The paper presents results of research from 2013–2016, aim...
Nitrogen and sulfur are essential macronutrients in plant growth and development, and their interaction profoundly influences gene expression, metabolic activities, and adaptability in plants, directly affecting plant growth and yield. Garlic (Allium...
Allium ursinum L. (Alliaceae) is a perennial geophyte known for its medicinal properties. This study examines the yield, morphological characteristics, and bioactive component composition of A. ursinum across forty-three different habitats in Serbia,...
Biofortification of garlic and onion plants with selenium and arbuscular mycorrhizal fungi inoculation are considered beneficial for producing functional food with anticarcinogenic properties. The effects of arbuscular mycorrhizal fungi (AMF) inocula...
This paper clarifies the farm applicability and feasibility of spreading biodegradable plastic film mulching for garlic production to ensure the green and sustainable development of the garlic industry. We set up a field trial of garlic planting with...
This study investigated the effects of four selenium fertilizers (nano-Se, EDTA-chelated Se, organic Se, and microbial Se) at three concentrations (50, 25, and 12.5 mg·L−1) on garlic (Allium sativum L. cv. ‘Xusuan 918’) throu...
Garlic substrate could influence plant growth through affecting soil microbiome structure. The relationship mechanism between changes in soil microbial communities, disease suppression and plant development, however, remains unclear, particularly in...
Monotonous cucumber double-cropping systems under plastic greenhouse vegetable cultivation (PGVC) previously intensified by long-term anthropogenic activities and manipulative treatments leads to a crop productivity reduction and soil biota disturban...
Two trials were conducted to evaluate the effect of a garlic and citrus extract supplement (GCE) on the milk production performance and carbon footprint of grazing dairy cows in a Chilean commercial farm. A total of 36 early- to mid-lactation and 54...
The treatment with low temperatures, for a certain period, stimulates the accumulation of phytohormones in garlic seed cloves, which influence the growth and development of the plants. Thus, this work aimed to evaluate the effects of garlic seed clov...
Garlic is the major economic crop in China. Timely and accurate identification and mapping of garlic are significant for garlic yield prediction and garlic market management. Previous studies on garlic mapping were mainly based on all observations of...
Soil salinity disrupts rhizosphere interactions, impairing root–microbe symbioses, nutrient uptake, and water relations in onion (Allium cepa L.) and garlic (Allium sativum L.). This study evaluated the efficacy of biofertilizers (Azotobacter c...
The experiment was carried out under ACIAR-KGF project at farmers’ field of Tildanga village at Dacope Upazilla under Khulna District during rabi season of 2018–19 after harvest of previous transplanted aman rice to find out the suitable...
Garlic cultivation has increased in Brazil in recent years primarily due to the adoption of appropriate technologies, such as the use of low temperatures during the maintenance of garlic seeds to overcome dormancy. However, there is no information on...
Given the problem that traditional garlic cultivation patterns in China have difficulty in achieving comprehensive mechanized production, an experimental investigation on mechanization-friendly cultivation agronomy was conducted. In this study, an or...
According to the agronomic requirements of garlic sowing, the garlic morphology is studied and a garlic seed metering mechanism with excellent seeding performance is designed. Based on this design, a new garlic seeding machine with an adjustable-size...
The effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), we...
Garlic (Allium sativum L.) is an herbaceous plant and is recognised for its numerous medicinal and culinary properties, and it is used in diverse food preparations for its characteristic flavour and aroma. High alliin content increases the formation...
Garlic (Allium sativum L.) has been extensively studied for its therapeutic and culinary applications, owing to its sulfur-containing bioactive compounds, including allicin and its derivatives. This study identified garlic varieties with high allicin...
Garlic (Allium sativum L.) is well known for its numerous health benefits; however, its strong flavor and aroma may limit its consumption due to gastrointestinal discomfort. This study aimed to evaluate puffing as a novel garlic processing method and...
Sulfur (S) directly influences the proper development, yield, and biological value of Allium sativum. The sulfuric forms of S are easily leached from the soil due to poor sorption. In this context, we looked at to what extent application of S and bio...
Garlic has a strong ability of selenium (Se) accumulation and is one of the best target crops for Se biofortification. Arbuscular mycorrhizal fungi (AMF) inoculation might enhance the nutritional qualities and the absorption ability of exogenous Se i...
This study explains the effect of ultrasound on the extraction of the bioactive compounds from garlic (Allium sativum L.) leaf powder. The experiment was carried out by varying the ultrasound amplitude (30–60%), treatment time (5–15 min), and ethanol...
This study aimed to evaluate the effect of pretreatments and extraction conditions on the antioxidant and antifungal characteristics of garlic peel extracts. The effect of pretreatments (fermentation and steam cooking) on the yield, antifungal (Colle...
Fusarium infection decreases the yield of garlic (Allium sativum L.); however, the knowledge about garlic response to fungal attack is limited. Chitosan induces plant defense response to stress conditions. Here, we analyzed the effects of chitosan wi...
The low productivity of garlic in Brazil requires more efficient nutritional management. For this, environmental and fertilization-related factors must be adjusted to a set of local conditions. Our objective was to provide an accurate diagnosis of th...
This study aims to develop a model for detecting heat stress in southern-type garlic using a multispectral snapshot camera. Raw snapshot images were obtained from garlic cloves during the garlic bulb enlargement period, capturing the visible (Vis) an...
Drought has become a serious environmental factor that affects the growth and yield of plants. Fructan, as an important storage compound in garlic, plays an important role in drought tolerance. Genomic changes in plants under drought stress clarify t...
This study evaluated the elements of production, the content of bioactive compounds, and the antioxidant activity of some types of garlic: softneck—Allium sativum L. var. sativum, Rocambole—A. sativum var. ophioscorodon (Link) Döll,...
(1) Background: The effect of garlic on glucose and lipid metabolism in humans remains controversial. The aim of this study was to investigate the effects of garlic on blood lipid levels and glucose levels in humans through a systematic review and me...
Plastic film mulching is a common practice to increase vegetable yields. However, the effects of plastic mulch films on different vegetable fields remain largely unknown. In the current study, biodegradable mulch films (BDMs) and polyethylene mulch f...
As the main reserve carbohydrate in garlic, fructan contributes to garlic’s yield and quality formation. Numerous studies have shown that plant fructan metabolism induces a stress response to adverse environments. However, the transcriptional r...
Garlic is considered to have a strong positive effect on the growth and yield of receptors under soil cultivation conditions. However, how this positive promotion is produced by changing the growth environment of the receptors or directly acting on t...
Garlic (Allium sativum L.) is widely used in various food products and traditional medicine. Besides unique taste and flavour, it is well known for its chemical profile and bioactive potential. The aim of this study was to apply subcritical water ext...
Garlic, an important economic crop, provides nutrient-rich straw. When appropriately balanced with silage corn stalks, it is a high-quality forage resource. However, studies on the impact of garlic straw with silage corn stalks on Hu sheep’s di...
Garlic (Allium sativum) is a perennial bulbous plant. Due to its clonal propagation, various diseases threaten the yield and quality of garlic. In this study, we conducted in silico analysis to identify microorganisms, bacteria, fungi, and viruses in...
Garlic cultivation in tropical regions, such as the Brazilian Cerrado, faces the problem of secondary growth in the field induced by climatic conditions, which affects bulb quality and value. Clove essential oil (CEO) contains high levels of eugenol,...
Garlic is an important vegetable and condiment that has good medical and health care effects. At present, the origin of Chinese garlic and its association with other types of quality are limited to the molecular marker level, and there are few report...
Garlic (Allium sativum L.) plants exhibiting mosaics, deformation, and yellow stripes symptoms were identified in Meerut City, Uttar Pradesh, India. To investigate the viruses in the garlic samples, the method of high-throughput sequencing (HTS) was...
Garlic is an important vegetable in terms of its economic value and also as a medicinal plant. In this study, chitosan (300 mM) and yeast extract (8 g/L) were used individually or in combination to improve the yields of garlic plants under drought co...
Garlic (Allium sativum L.) is a clonally propagated bulbous crop and can be infected by several viruses under field conditions. A virus complex reduces garlic yield and deteriorates the quality of the produce. In the present study, we aimed to elimin...
Water resources in sub-Saharan Africa are more overstressed than in many other regions of the world. Experiments on commercial farms have shown that conservation agriculture (CA) can save water and improve the soil. Nevertheless, its benefits on smal...
Garlic (Allium sativum L.) is an economically important, monocotyledonous plant with a strong taste and odor. Drought stress adversely affects its growth, development, and yield, particularly during the bolting/bulbing stage. Herein we performed RNA-...
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