- Article
Physicochemical and Functional Properties of Black Walnut and Sycamore Syrups
- Olivia McHugh,
- Elijah Ayilaran,
- Anthony DeBastiani and
- Yangjin Jung
Historically, tree sap has been used globally for medicinal purposes, in fermented beverages, and for syrup production. Maple tree sap is notably concentrated into syrup and is valued as a natural sweetener rich in phenolic compounds and minerals com...