Most Cited

The plant adaptation response to a changing environment depends on the genetic diversity level it possesses. Genetic diversity and a thorough understanding of population indices are pivotal for decoding plant adaptation to dynamic environmental stres...

Rice (Oryza sativa L.), an important food crop, necessitates more water to complete its life cycle than other crops. Therefore, there is a serious risk to rice output due to water-related stress. Drought stress results in morphological changes, inclu...

This study examines the impact of irrigation water quality on the synthesis of secondary metabolites and the chemical composition of Mentha piperita essential oil (MPEO). Three essential oils from Mentha piperita plants, irrigated with different wate...

Drought and salinity are major factors that hinder crop cultivation and significantly impair agricultural productivity, particularly in (semi)arid regions. These two abiotic constraints cause deterioration in soil structure and reduced fertility and...

The eastern region of Morocco is renowned for the production of two varieties of figs, Ghoudane (GD) and Chetoui (CH), which are characterized by their high productivity and quality. To ensure a profitable selling price, producers often dry these fig...

Environmental toxins pose significant threats to ecosystems and human health. Monitoring and assessing these toxins are crucial for effective environmental management and public health protection. Recently, plant species have garnered increasing atte...

Early rice disease detection is vital in preventing damage to agricultural product output and quantity in the agricultural field. Manual observations of rice diseases are tedious, costly, and time-consuming, especially when classifying disease patter...

This study investigates the influence of different light qualities, including red, green, blue, purple, and white lights, on the growth, physiological activity, and ornamental characteristics of two Coleus cultivars. Emphasizing the importance of lev...

The bibliometric mapping approach is a quantitative methodology to analyze the structure and evolution of research activities in a scientific area or a discipline. The objective of the current study was to perform a bibliometric analysis of the world...

Salinity stress is among the key challenges for sustainable food production. It is continuously increasing against the backdrop of constant climate change and anthropogenic practices leading to a huge drop in soil, water, and cultivated crop quality...