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Review

Biosynthesis of Triacylglycerols (TAGs) in Plants and algae

by
Alexandro Cagliari
1,
Rogerio Margis
2,3,
Felipe dos Santos Maraschin
4,
Andreia Carina Turchetto-Zolet
1,3,
Guilherme Loss
3 and
Marcia Margis-Pinheiro
1,3,*
1
Departamento de Genética, Universidade Federal do Rio Grande do Sul, Prédio 43312, Porto Alegre 91501-970, Brazil
2
Departamento de Biofísica, Universidade Federal do Rio Grande do Sul, Prédio 43312, Porto Alegre 91501-970, Brazil
3
Centro de Biotecnologia, Universidade Federal do Rio Grande do Sul, Prédio 43312, Porto Alegre 91501-970, Brazil
4
Departamento de Botânica, Universidade Federal do Rio Grande do Sul, Prédio 43312, Porto Alegre 91501-970, Brazil
*
Author to whom correspondence should be addressed.
Int. J. Plant Biol. 2011, 2(1), e10; https://doi.org/10.4081/pb.2011.e10
Submission received: 28 March 2011 / Revised: 14 July 2011 / Accepted: 11 October 2011 / Published: 22 December 2011

Abstract

Triacylglycerols (TAGs), which consist of three fatty acids bound to a glycerol backbone, are major storage lipids that accumulate in developing seeds, flower petals, pollen grains, and fruits of innumerous plant species. These storage lipids are of great nutritional and nutraceutical value and, thus, are a common source of edible oils for human consumption and industrial purposes. Two metabolic pathways for the production of TAGs have been clarified: an acyl CoA-dependent pathway and an acyl-CoA-independent pathway. Lipid metabolism, specially the pathways to fatty acids and TAG biosynthesis, is relatively well understood in plants, but poorly known in algae. It is generally accepted that the basic pathways of fatty acid and TAG biosynthesis in algae are analogous to those of higher plants. However, unlike higher plants where individual classes of lipids may be synthesized and localized in a specific cell, tissue or organ, the complete pathway, from carbon dioxide fixation to TAG synthesis and sequestration, takes place within a single algal cell. Another distinguishing feature of some algae is the large amounts of very long-chain polyunsaturated fatty acids (VLC-PUFAs) as major fatty acid components. Nowadays, the focus of attention in biotechnology is the isolation of novel fatty acid metabolizing genes, especially elongases and desaturases that are responsible for PUFAs synthesis, from different species of algae, and its transfer to plants. The aim is to boost the seed oil content and to generate desirable fatty acids in oilseed crops through genetic engineering approaches. This paper presents the current knowledge of the neutral storage lipids in plants and algae from fatty acid biosynthesis to TAG accumulation.
Keywords: fatty acid biosynthesis; TAG accumulation; lipid metabolism fatty acid biosynthesis; TAG accumulation; lipid metabolism

Share and Cite

MDPI and ACS Style

Cagliari, A.; Margis, R.; dos Santos Maraschin, F.; Turchetto-Zolet, A.C.; Loss, G.; Margis-Pinheiro, M. Biosynthesis of Triacylglycerols (TAGs) in Plants and algae. Int. J. Plant Biol. 2011, 2, e10. https://doi.org/10.4081/pb.2011.e10

AMA Style

Cagliari A, Margis R, dos Santos Maraschin F, Turchetto-Zolet AC, Loss G, Margis-Pinheiro M. Biosynthesis of Triacylglycerols (TAGs) in Plants and algae. International Journal of Plant Biology. 2011; 2(1):e10. https://doi.org/10.4081/pb.2011.e10

Chicago/Turabian Style

Cagliari, Alexandro, Rogerio Margis, Felipe dos Santos Maraschin, Andreia Carina Turchetto-Zolet, Guilherme Loss, and Marcia Margis-Pinheiro. 2011. "Biosynthesis of Triacylglycerols (TAGs) in Plants and algae" International Journal of Plant Biology 2, no. 1: e10. https://doi.org/10.4081/pb.2011.e10

APA Style

Cagliari, A., Margis, R., dos Santos Maraschin, F., Turchetto-Zolet, A. C., Loss, G., & Margis-Pinheiro, M. (2011). Biosynthesis of Triacylglycerols (TAGs) in Plants and algae. International Journal of Plant Biology, 2(1), e10. https://doi.org/10.4081/pb.2011.e10

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