Advances in Food Processing Technology: Enhancing Quality, Safety, and Sustainability
A special issue of Applied Sciences (ISSN 2076-3417). This special issue belongs to the section "Food Science and Technology".
Deadline for manuscript submissions: 20 July 2025 | Viewed by 186
Special Issue Editors
Interests: food biotechnology; functional foods; biodegradable food packaging
Interests: food fermentation; waste valorization; food biotechnology
Special Issues, Collections and Topics in MDPI journals
Interests: food nanotechnology; food packaging biomaterials; food structure and functionality
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
Nowadays, various technological options have been developed for the sustainable processing of food, with the aim of improving production efficiency with environmentally friendly techniques, where less waste is generated and water is used responsibly, alongside the development of biodegradable packaging, prioritizing quality and food safety.
Advances in food processing technologies are paving the way for the development of more sustainable, safe, and high-quality food products. These innovations are enabling the food industry to meet the growing consumer demand for healthier, more eco-friendly, and safer food while addressing global challenges such as climate change, food security, and sustainability. As these technologies continue to evolve, they hold great promise for shaping the future of food production and consumption, guaranteeing food safety and having a lower impact on the sensory properties of food. This will allow for the development of foods with maximal retention of intact nutrients, a long shelf life, environmentally friendly properties and low costs.
Furthermore, these food process innovations address key challenges in the global food industry, such as reducing waste, improving nutritional content, extending shelf life, and meeting the consumer demand for healthier and more sustainable food options.
Key advancements in this field include High-Pressure Processing (HPP), Microbial Inactivation Technologies (including methods like ultraviolet (UV) light, pulsed electric fields (PEFs), and ozone treatment), Cold Plasma Technology, 3D Food Printing, Fermentation and Biotechnological Processes, Sustainable Packaging Technologies, Smart Food Monitoring and Traceability (including the use of IoT (“Internet of Things”), sensors and RFID tags), Plant-Based and Cultured Meat Technologies, Nanotechnology in Food Processing and, finally, Artificial and Machine Learning in Food Processing.
Prof. Dr. Ayerim Hernández-Almanza
Prof. Dr. Cristóbal Noé Aguilar González
Prof. Dr. Lorenzo M. Pastrana
Guest Editors
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Applied Sciences is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- food safety
- food quality
- food processing
- energy efficient equipment
- waste reduction
- ecofriendly packaging materials
- monitoring
- microbial inactivation
Benefits of Publishing in a Special Issue
- Ease of navigation: Grouping papers by topic helps scholars navigate broad scope journals more efficiently.
- Greater discoverability: Special Issues support the reach and impact of scientific research. Articles in Special Issues are more discoverable and cited more frequently.
- Expansion of research network: Special Issues facilitate connections among authors, fostering scientific collaborations.
- External promotion: Articles in Special Issues are often promoted through the journal's social media, increasing their visibility.
- e-Book format: Special Issues with more than 10 articles can be published as dedicated e-books, ensuring wide and rapid dissemination.
Further information on MDPI's Special Issue policies can be found here.