Special Issue "Foods: 10th Anniversary"

A special issue of Foods (ISSN 2304-8158).

Deadline for manuscript submissions: 31 October 2022.

Special Issue Editors

Prof. Dr. Christopher John Smith

Guest Editor
Visiting Professor, Faculty of Clinical Sciences and Nutrition, University of Chester, Chester, UK
Interests: immunoassays for food analysis; rheology; allergy; functional foods
Special Issues and Collections in MDPI journals
Prof. Dr. Joana S. Amaral
Website
Guest Editor
1. REQUIMTE-LAQV, Faculdade de Farmácia, Universidade do Porto, Rua de Jorge Viterbo Ferreira, 228, 4050-313 Porto, Portugal
2. Instituto Politécnico de Bragança, Campus de Sta. Apolónia, 5301-857 Bragança, Portugal
Interests: food authenticity; food chemistry; molecular biology approaches applied to food authentication and GMO detection; plant food supplements; bioactive compounds; antioxidant activity; antimicrobial activity; chromatography; development of analytical methods
Special Issues and Collections in MDPI journals
Prof. Dr. Derek V. Byrne
Website1 Website2
Guest Editor
Food Quality Perception and Society, iSenseLab, Department of Food Science, Aarhus University, Agro Food Park 48, DK-8200 Aarhus, Denmark
Interests: sensory science; consumer science; food and beverage product quality; nutrition and eating; multisensory effects; crossmodal interactions; sensory methods; food uniqueness
Special Issues and Collections in MDPI journals
Prof. Dr. Arun K. Bhunia
Website
Guest Editor
Department of Food Science, Department of Comparative Pathobiology (Courtesy), Purdue University, West Lafayette, IN, USA
Interests: microbiology; pathogenesis; host–pathogen interaction; nanobiotechnology; food safety
Special Issues and Collections in MDPI journals
Dr. Esther Sendra
Website
Guest Editor
AgroFood Technology Department, Escuela Politécnica Superior de Orihuela, Miguel Hernández University, Orihuela, Spain
Interests: dairy foods; functional dairy products: probiotics, prebiotics and fibers; effect of animal feeding on milk quality and properties; foods of animal origin; quality and product development and improvement; fatty acid analysis of foods; gas chromatography
Special Issues and Collections in MDPI journals
Prof. Dr. Benu P. Adhikari
Website1 Website2
Guest Editor
School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: food emulsions; structure-function in foods; biodegradable packaging; food engineering; micro/nano encapsulation; food powders/food drying
Special Issues and Collections in MDPI journals

Special Issue Information

Dear Colleagues,

In 2021, we will celebrate the tenth volume of the journal Foods (ISSN 2304-8158), and we would be happy if you join us on this wonderful occasion.

The first volume of Foods was launched in 2012. Since its launch in 2012, the journal has established an excellent reputation as demonstrated by the rapid increase in its Impact Factor. Over the decade that has passed since the first issue, the journal has achieved a remarkable increase in the number of papers submitted to it and the papers published. Importantly for authors and publishers, this growth has been accompanied by a significant increase in citations.

The considerable success of the journal would not have been possible without the work of the journal’s professional staff, the oversight of its editors, and the quality of the authors who have chosen to publish with us. To continue this story of success and to provde authors with a journal which is recognised internationally for its quality, the publishers wish to mark this anniversary and to thank all those involved in the journal’s achievments at all levels by producing a prestigous Special Issue.

Therefore, to mark this significant milestone, a Special Issue entitled “Foods: 10th Anniversary” is being launched. This Special Issue will include high-quality papers which fall under the broad scope of the Foods Journal’s remit. We thus would like to invite you to contribute an original research paper or a comprehensive review article on a trendy or hot topic for peer-review and possible publication.

At the same time, we are pleased to announce that a “Best Paper Award” will be offered for entries submitted to the Special Issue. For more details about the award, please visit https://www.mdpi.com/journal/foods/awards.pdf/0/pdf_169_2020_4_award.pdf.

Prof. Dr. Christopher John Smith
Prof. Dr. Joana S. Amaral
Prof. Dr. Derek V. Byrne
Prof. Dr. Theodoros Varzakas
Prof. Dr. Arun K. Bhunia
Dr. Esther Sendra
Prof. Dr. Benu P. Adhikari
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2000 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Published Papers

This special issue is now open for submission.
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