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Special Issue "Frontiers on Sustainable Food Packaging"
A special issue of Foods (ISSN 2304-8158). This special issue belongs to the section "Food Security and Sustainability".
Deadline for manuscript submissions: closed (10 December 2022) | Viewed by 36577
A printed edition of this Special Issue is available here.
Special Issue Editors
Interests: food technology; food engineering; food safety; food quality; extra virgin olive oil; mycotoxins; fermented foods
Special Issues, Collections and Topics in MDPI journals
Special Issue in Foods: Qualitative Analysis of Food Products
Special Issue in Foods: Extra Virgin Olive Oil Quality, Safety, and Authenticity
Special Issue in Foods: Occurrence, Importance and Control Strategies of Major Mycotoxins in Foods-Prevention and Detoxification
Special Issue in Applied Sciences: Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)
Special Issue in Applied Sciences: New Insights in Oral Health and Diets
Special Issue in Foods: Foods: 10th Anniversary
Special Issue in Foods: Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods for the Protection of Human Health
Special Issue in Microorganisms: Microbial Diversity of Fermented Food
Special Issue in Foods: Scientific Insights and Technological Advances in Gluten Free Products Development
Special Issue in Foods: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World" (Foods 2021)
Special Issue in Applied Sciences: Dietary Interventions for Human General and Oral Health and Disease Reduction
Special Issue in Foods: Editorial Board Members’ Collection Series: “Global Food Security and Sustainability”
Special Issue in Microorganisms: Microbial Safety and Biotechnology in Food Production and Processing
Special Issue in Microorganisms: Mycotoxins in Food Safety, Food Security and Sustainability
Special Issue in Microorganisms: Nanotechnology in Food Microbiology
Special Issue in Foods: Implementation of Chemometrics and Other Techniques as Means of Authenticity and Traceability to Detect Adulteration in Foods Series II
2. MED-Mediterranean Institute for Agriculture, Environment and Development, Faculty of Sciences and Technology, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: food packaging; food processing; quality kinetics; emerging technologies; mathematical modeling; shelf-life; food preservation; food waste recovery
Special Issue Information
The implementation of sustainable food packaging solutions within future circular food supply chains is essential today to protect customers and ensure food quality, safety, and optimal shelf-life. This will be improved by new innovative packaging materials and the reduction of food waste. In this direction, it is important to employ lifecycle assessment (LCA) to define food supply chain impacts, taking into consideration food waste, global food industry environmental impacts, and shipping distances with the final target to achieve consumer satisfaction.
The purpose of this Special Issue is to attract papers in the new era of sustainability and food packaging addressing all major sectors of food from cereals and confectionery to fruits and vegetables, meat, and dairy products.
It is important to share data on the (i) consequences of specific food product–package interactions, (ii) consideration of the utilization of novel packaging biomaterials, and (iii) overall consumer behavior and satisfaction as a critical focus.
This implementation will be facilitated by the interaction of all scientists in the field from food packaging experts to consumer scientists and policy experts.
Prof. Dr. Theodoros Varzakas
Prof. Dr. Rui M.S. Cruz
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- food packaging systems
- LCA (life cycle assessment)
- novel biomaterials