Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Interests: food packaging materials; biodegradable/edible films (emphasis on protein-based films); polymer physical chemistry; bio-related polymer materials
Interests: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: high pressure processing; high pressure homogenization; emerging food technologies; food preservation; food process optimising; food process scaling-up
Interests: food metabolomics; fermented food; tropical fruits; coffee; cacao; shrimp; quality evaluation; quality improvement
Special Issues, Collections and Topics in MDPI journals
Interests: smart food cold chain; traceability system; information technology; computational fluid dynamics; rapid quality testing; dynamic shelf life prediction
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural standardization; quality and safety risk monitoring and assessment of agricultural products; combined toxicity effect study of mixed pollutants in agricultural products
Special Issues, Collections and Topics in MDPI journals
Interests: nanostructured materials; plant biomass-based composites; biopolymer-based hydrogels; biomedical and agricultural applications of nanomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: plant food; essential oil; polyphenols components; secondary metabolites extraction and analysis; biotechnology
Interests: emulsions; dairy products; reformulation; antioxidants; food processing; bioactive ingredients
Special Issues, Collections and Topics in MDPI journals
Interests: cereal quality; wheat breeding; cereal nutritional quality; protein analysis; starch properties; genetics
Interests: hydrostatic high pressure processing to different matrices: meat and vegetable products; active packaging of meat and dry-cured meat products; valorisation and sustainable development of agrifood by-products
Interests: food chemistry; food allergen; food quality; food immunochemistry; food physicochemistry; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: biochemistry of food proteins and enzymes; technology of meat; poultry and fish products; agricultural by-product utilization; food packaging and biomaterials
Special Issues, Collections and Topics in MDPI journals
Interests: nutritional aspects; food analysis; secondary plant metabolites; proteins and proteomics; functional properties of proteins; interactions of different food constituents
Interests: lactic acid bacteria; yeasts; probiotic; fermented food; sourdough; dairy products
Special Issues, Collections and Topics in MDPI journals
Interests: environmental impact assessment; environmental analysis; ecology; plant biology; food; forestry; agroforestry
Special Issues, Collections and Topics in MDPI journals
Interests: organic food; organic farming; ecology and environment protection; impact of organic food consumption on human and animal health
Special Issues, Collections and Topics in MDPI journals
Interests: quality evaluation of crop germplasm resources; functional components evaluation in minor grain crops; functional foods development
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; food fermentation; food yeasts; biocontrol yeasts; natural antimicrobials
Interests: NIRS; meat quality; meat products
Interests: biological chemistry; antioxidants; anti-inflammatories; bioactive compounds; polyphenols
Special Issues, Collections and Topics in MDPI journals
Interests: food processing
Special Issues, Collections and Topics in MDPI journals
Interests: wine chemistry; wine stability; wine aging; bioactive compounds; tannins; oenological wastes recovery; spectroscopy analysis
Special Issues, Collections and Topics in MDPI journals
Interests: physical, chemical and engineering aspects of food and related biomaterials; international developments
Interests: food microbiology; starter selection; biotechnologies; functional foods; lactic acid bacteria; sourdough
Special Issues, Collections and Topics in MDPI journals
Interests: food sciences (including food technology and nutrition)
Special Issues, Collections and Topics in MDPI journals
Interests: vegetarian diet; vegan diet; plant-based diet; soy; soy foods; phytoestrogens; isoflavones; vitamin B12; cobalamins; homocysteine; B vitamins; polyunsaturated fatty acids; vitamin D; dietary supplements; oxidative stress; antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; feedomics; food chemistry; cheese; milk; food quality and traceability
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiota; chromatography and mass spectrometry; separation processes; valorization of agri-good by-products; fermentation processes and microbial starter cultures; sourdough and breadmaking
Special Issues, Collections and Topics in MDPI journals
Interests: fruit; vegetables; fresh-cut; postharvest physiology; postharvest technology; modified atmosphere packaging; modified humidity packaging; phenolic compounds; aroma volatiles
Special Issues, Collections and Topics in MDPI journals