Foods

Dr. Jayanta Kumar Patra

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Research Institute of Integrative Life Sciences, Dongguk University-Seoul, Goyang-si 10326, Republic of Korea
Interests: antioxidant activity; bioactive compounds; medicinal plants; functional foods; biomolecules; nanobiotechnology
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Dr. Vania Patrone

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Department for Sustainable Food Process, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy
Interests: food microbiology; lactic acid bacteria (LAB); gut microbiota; probiotics; metagenomics; nutrigenomics
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Dr. Radmila Pavlovic

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Department of Veterinary Medicine and Animal Science, University of Milan, Milan, Italy
Interests: metabolomics; lipidomics; food safety; High Resolution Mass Spectrometry; High-Performance Liquid Chromatography; medicinal and pharmaceutical chemistry; biochemistry; analytical chemistry; natural product chemistry
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Dr. Sandra Pedisić

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Section Board Member

Laboratory for Drying Technologies and Monitoring of Biologically Active Compounds, Department of Food Engineering, Faculty of Food Technology and Biotechnology, University of Zagreb, Zagreb, Croatia
Interests: plant bioactive compounds; advanced extraction techniques; chromatography methods; microencapsulation techniques; valorization of agrofood industry by-products; antioxidants; polyphenols; pigments; fruit and herb processing; functional food
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Prof. Dr. Dapeng Peng

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Section Board Member

National Reference Laboratory of Veterinary Drug Residues (HZAU) and MOA Key Laboratory for the Detection of Veterinary Drug Residues in Foods, Huazhong Agricultural University, Wuhan 430070, China
Interests: rapid detection technology; veterinary drug residues; animal derived food; food safety
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Prof. Dr. Xichun Peng

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Department of Food Science and Engineering, Jinan University, No. 601, West Huangpu Avenue, Guangzhou 510632, China
Interests: functional foods; dietary fiber; bioactive compounds; prebiotics and probiotics; postbiotics; gut microbiota; in vitro digestion; development of new functional food products; edible fungi
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Prof. Dr. Tiziana Pepe

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Department of Veterinary Medicine and Animal Production, University Federico II, 80137 Naples, Italy
Interests: food biotechnology; food safety; food hygiene
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Dr. Ricardo Pereira

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Section Board Member

CEB—Bioengineering Center, University of Minho, Campus de Gualtar, 4710-057 Braga, Portugal
Interests: qlectric field processing; ohmic heating; innovative food processing; protein science; food safety; food biotechnology; protein crystallization; artificial intelligence in food tech; food packaging; microbiology; microalgae; beer processing; oleogels
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Dr. Víctor Manuel Pérez Puyana

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Section Board Member

Departamento de Ingeniería Química, Facultad de Química, Universidad de Sevilla, 41012 Sevilla, Spain
Interests: biopolymers; food waste recovery; rheology; innovative processing technologies; functional foods; sustainability
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Dr. Efrén Pérez Santín

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Section Board Member

Escuela Superior de Ingeniería y Tecnología, Universidad Internacional de La Rioja, Avda. de la Paz, 137, 26004 Logrono, Spain
Interests: quality control; food safety; traceability; fast measurement tools; HPLC; antioxidants
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Prof. Dr. Fernando Pérez-Rodríguez

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Section Board Member

Department of Food Science and Technology, Faculty of Veterinary, Agrifood Campus of International Excellence (ceiA3), University of Cordoba, 14014 Córdoba, Spain
Interests: microbial risk assessment; predicitive modeling; food safety; sustainable food packaging; preservation
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Dr. Giuseppe Perretti

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Section Board Member

Department of Economic and Food Science, University of Perugia, Perugia, Italy
Interests: food science and technology; beer; oils; food quality; food analyses
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Dr. Daniel Perrone

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Section Board Member

Laboratório de Bioquímica Nutricional e de Alimentos, Chemistry Institute, Federal University of Rio de Janeiro, Av. Athos da Silveira Ramos 149, CT, Bloco A, Sala 528A, Rio de Janeiro 21941-909, Brazil
Interests: phenolic compounds; metabolism; bioavailability; bioaccessibility; fruits; soybeans; bakery products; food processing

Dr. Guillermo Petzold

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Section Board Member

Department of Food Engineering, Universidad del Bío-Bío, Chillan 3780000, Chile
Interests: food quality; microstructure; food chemistry; food safety; bioactive compounds; emerging technologies; freeze concentration
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Dr. Lisa Pilkington

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Section Board Member

School of Chemical Sciences, University of Auckland, Auckland 1010, New Zealand
Interests: chemometrics; chemical data science; analytical chemistry; spectroscopic analysis
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Dr. Christopher Pillidge

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Section Board Member

School of Science, RMIT University, Melbourne, VIC 3083, Australia
Interests: dairy science; lactic acid bacteria and fermented dairy foods; food microbiology and safety; food chemistry
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Prof. Dr. Tatiana Colombo Pimentel

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Section Board Member

Federal Institute of Education, Science and Technology of Paraná, Paranavaí 87703-536, PR, Brazil
Interests: probiotic; prebiotic; functional food; sensory sciences; emerging technologies
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Prof. Dr. María Consuelo Pina-Pérez

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Section Board Member

Departamento Microbiologia y Ecologia, Facultad de Ciencias Biológicas, Universitat de València, C/Dr. Moliner, 50, 46100 Valencia, Spain
Interests: food processing; microbiological risk assessment; non-thermal technologies in food processing; natural antimicrobials; bioactive compounds in food; agri-food by-products valorisation via processing
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Prof. Dr. Angela Di Pinto

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Section Board Member

Department of Veterinary Medicine, Food Safety Section, University of Bari Aldo Moro, 70010 Valenzano, Bari, Italy
Interests: food safety; molecular DNA-based analytical techniques; food microbiology; food fraud
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Prof. Dr. Edgar Pinto

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Section Board Member

1. Department of Environmental Health, School of Health (ESS), P.Porto, Porto, Portugal
2. LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal
Interests: heavy metals; trace elements; minerals; ICP-MS; liquid chromatography; mass spectrometry; LC-MS/MS; vitamins; bioaccessibility; bioavailability; phenolic compounds; antioxidants
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Prof. Dr. Vânia Zanella Pinto

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Section Board Member

Graduate Program of Food Science, and Technology (PPGCTAL), Universidade Federal da Fronteira Sul (UFFS), Campus Laranjeiras do Sul, Laranjeiras do Sul 85301-970, PR, Brazil
Interests: food technology; resistant starch; food packaging
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Dr. Betina Piqueras-Fiszman

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Section Board Member

Marketing and Consumer Behaviour Group, Wageningen University and Research Centre, Hollandesweg 1, 6706 KN Wageningen, The Netherlands
Interests: sensory science; consumer behaviour; sensory methodologies

Dr. Chiara Portesi

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Section Board Member

Quantum Metrology and Nano Technologies Department, INRIM—National Institute of Metrological Research, I-10135 Torino, Italy
Interests: chemical metrology; food safety; food sustainability; NMR; mass spectrometry; vibrational spectroscopies
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Dr. Elena Peñas Pozo

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Section Board Member

Institute of Food Science, Technology and Nutrition (ICTAN), Spanish National Research Council (CSIC), Jose Antonio Novais 6, 28040 Madrid, Spain
Interests: grains; germination; fermentation; nutritional value; bioactive compounds; food quality and safety; gluten-free grain-derived products; celiac disease
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Prof. Dr. Osmar Damian Prestes

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Section Board Member

Laboratory of Pesticide Residues Analysis (LARP), Department of Chemistry, Federal University of Santa Maria (UFSM), Santa Maria 97105-900, RS, Brazil
Interests: food safety; pesticides; veterinary drugs; contaminants; residues; analytical method development; chromatography techniques; mass spectrometry; extraction methods
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Prof. Dr. Witoon Prinyawiwatkul

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Section Board Member

School of Nutrition and Food Sciences, Louisiana State University Agricultural Center, Baton Rouge, LA 70803, USA
Interests: sensory sciences; consumer research; value-added products; healthier product development
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Dr. Thummanoon Prodpran

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Section Board Member

Department of Material Product Technology, Faculty of Agro-Industry Prince of Songkla University Hat Yai, Songkhla 90110, Thailand
Interests: food packaging materials; biodegradable/edible films (emphasis on protein-based films); polymer physical chemistry; bio-related polymer materials

Prof. Dr. Charalampos Proestos

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Section Board Member

Food Chemistry Laboratory, Department of Chemistry, National and Kapodistrian University of Athens, Panepistimiopolis Zografou, 15771 Athens, Greece
Interests: antioxidants; bioactive compounds; essential oils; plant extracts; food chemistry; food analysis
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Dr. Eduardo Puértolas

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Section Board Member

AZTI, Food Research, Basque Research and Technology Alliance (BRTA), Derio, Spain
Interests: high pressure processing; high pressure homogenization; emerging food technologies; food preservation; food process optimising; food process scaling-up

Dr. Sastia Prama Putri

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Section Board Member

Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan
Interests: food metabolomics; fermented food; tropical fruits; coffee; cacao; shrimp; quality evaluation; quality improvement
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