Foods

Prof. Dr. Susana Santoyo

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Institute of Food Research (CIAL, UAM-CSIC), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain
Interests: antioxidant activity; antiinflammatory activity; plant extracts; phenolic compounds; pressurized liquid extraction; phenolic compounds encapsulation
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Prof. Dr. Domingo Saura Lopez

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Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universidad Miguel Hernández de Elche, Alicante, Spain
Interests: bioprocess engineering and fermentation technology; enzyme technology; biotransformation; green technology; industrial biotechnology; processing; anthocyanins; fermentation; biotechnology; food science

Dr. Manuel Scerra

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Section Board Member

Division of Animal Production, Department of Agriculture, Mediterranean University of Reggio Calabria, Via dell’Università, 25, 89124 Reggio Calabria, Italy
Interests: nutrition; lamb; meat science; meat quality; meat products
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Dr. Carolina Claudia Schebor

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Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad de Buenos Aires 1428, Argentina
Interests: microencapsulation of bioactive compounds; antioxidants; polyphenols; in vitro digestion; healthy snacks; physical properties; spray-drying; freeze-drying; sugar replacement

Dr. Pascal Schlich

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Section Board Member

Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, University Bourgogne Franche-Comté, F-21000 Dijon, France
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
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Prof. Dr. Markus Schmid

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Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany
Interests: food packaging technology; food processing; food preservation; process technology and process design in life sciences; sustainable packaging; biopolymers in paper and film applications
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Dr. Ute Schweiggert-Weisz

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Institute for Nutritional and Food Sciences, University of Bonn, 53115 Bonn, Germany
Interests: plant proteins; isolation and modification of proteins; physico-chemical characterization; application in milk substitutes
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Dr. Serenella Seccia

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Dipartimento di Farmacia, Università degli Studi di Napoli Federico II, Via D. Montesano, 49, I-80131 Naples, Italy
Interests: xenobiotics in food and environment; analytical chemistry; food chemistry
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Prof. Dr. Lucía Seguí

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Section Board Member

Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 València, Spain
Interests: food engineering; food processing; food waste valorization; functional foods development; drying; fermentation; in vitro digestion
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Dr. Cristina Anamaria Semeniuc

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Section Board Member

Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania
Interests: food safety and control; natural preservatives; edible films; antimicrobial packaging; food technology
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Prof. Dr. Leonardo Sena Gomes Teixeira

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Section Board Member

Campus Universitário de Ondina, Departamento de Química Analítica, Instituto de Química, Universidade Federal da Bahia, Salvador, BA, Brazil
Interests: food chemistry; food contaminants; food analysis; analytical chemistry; food composition; spectroscopy analysis for foods

Prof. Dr. Francisco Javier Señoráns

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Section Board Member

Faculty of Sciences, Autonomous University of Madrid (Universidad Autónoma de Madrid), 28049 Madrid, Spain
Interests: healthy lipids; omega-3 PUFA; DHA; phospholipids; enzymatic modification; carotenoids; microalgae; green extraction; health benefits; neuroprotection
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Dr. Han-Seok Seo

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Section Board Member

Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
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Prof. Dr. Jose C. E. Serrano

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Section Board Member

Department of Experimental Medicine, University of Lleida, Lleida, Spain
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods

Dr. Francesco Sestili

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Section Board Member

Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: agricultural genetics; starch; genetic biofortification; wheat; functional foods; nutritional quality
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Prof. Dr. Agostino Sevi

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Department of Agriculture, Food Science, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate

Dr. Seyed-Ahmad Shahidi

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Section Board Member

Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol 4635143358, Iran
Interests: food engineering; electrochemical sensors; emulsions; gum; rheology; modeling and simulation in food processing

Prof. Dr. Shahab A. Shamsi

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Department of Chemistry, Georgia State University, Atlanta, GA, USA
Interests: analytical separations and mass spectrometry; LC-MS; GC-MS; CE-MS and SFC-MS
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Dr. Shiv Shankar

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Section Board Member

Faculty of Sciences and Health, Technological University Dublin, Dublin, Ireland
Interests: food packaging; food preservation; antimicrobial; antioxidant; nanocomposite

Dr. Volha Shapaval

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Section Board Member

Faculty of Science and Technology, Norwegian University of Life Sciences, Droebakveien, Aas, Norway
Interests: green process engineering; bioprocesses and biosystems; process monitoring and optimization of bio-processes; vibrational spectroscopy; monitoring of microorganisms in processing environments
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Dr. Aimin Shi

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Section Board Member

1. Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2. Key Laboratory of Agro-Products Processing, Ministry of Agriculture and Rural Affairs, Beijing 100193, China
Interests: structural modification and functional improvement of plant protein and its mechanism and applications in solubility and emulsification enhancement; construction and stabilization of Pickering emulsion based on plant protein and its mechanism and applications in margarine replacement; design of intelligent controlled release and delivery system based on plant protein and its mechanism and applications in the bioavailability enhancement of polyphenols
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Dr. Youn Young Shim

Section Board Member

Department of Plant Sciences, University of Saskatchewan, 51 Campus Drive, Saskatoon, SK S7N 5A8, Canada
Interests: food allergy; allergen detection; quantitative detection of allergenic protein; food lipids utilization; food technology; bioactive compounds; oil seeds; flaxseed
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Dr. Jakob Shimshoni

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Section Board Member

Postharvest and Food Sciences, Department of Food Science, Agricultural Research Organization of Israel, Bet Dagan, Israel
Interests: food safety; chemometrics; postharvest of cannabis; pharmacokinetics

Dr. Cristina L. M. Silva

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Section Board Member

CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: modeling and optimization of food processes; design and optimization of food process conditions; predictive microbiology and quality; assessment of quality changes in food due to processing; the formulation of new foods
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Prof. Dr. Vida Šimat

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Section Board Member

Department of Marine Studies, University of Split, R. Boškovića 37, HR-21000 Split, Croatia
Interests: food quality and safety; food technology; seafood; fatty acids; seaweed antioxidans; marine bioactives
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Dr. Barbara Simonato

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Section Board Member

Department of Biotechnology, University of Verona, Verona, Italy
Interests: food science and technology; food nutrition; food fortification; pasta and baked products; gluten-free products; food by-product recovery
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Prof. Dr. Şenay Şimşek

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Section Board Member

North Dakota State University, Department of Plant Sciences, Cereal Science Graduate Program, Fargo, ND, USA
Interests: wheat quality; bread; starch digestibility; food and health; non-starch polysaccharides; structure-function; bread quality
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Prof. Dr. Vassilia J. Sinanoglou

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Section Board Member

Instrumental Food Analysis, Laboratory of Chemistry, Analysis & Design of Food Processes, Department of Food Science and Technology, Food Sciences School, University of West Attica, 12210 Egaleo, Greece
Interests: instrumental food analysis (chromatography, mass spectrometry, spectroscopy) analytical methods development; natural antioxidants extraction from agricultural side-streams; biomolecular structure identification; organoleptic properties (color and texture) measurement; image analysis of foods; chemometrics and application of statistical analysis for the classification and monitoring of the nutritional value of food products
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Dr. Ashish Kumar Singh

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Section Board Member

National Dairy Research Institute: Karnal, Haryana, India
Interests: composite dairy foods; weaning; snacks

Dr. Mike Sissons

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Section Board Member

New South Wales Department of Primary Industries, Tamworth Centre for Crop Improvement, Head of Cereal Chemistry, Tamworth 2340, Australia
Interests: cereal chemistry of durum wheat and wheat breeding for quality; the chemistry and biochemistry of durum wheat; functional foods in pasta; food science
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