Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Institute of Biomolecular Chemistry, National Research Council (ICB-CNR), Via P. Gaifami 18, 95126 Catania, Italy
Interests: chemistry of natural substances; isolation, structural determinations, the biological importance of the studied substances and their potential applications in agro-alimentary, nutraceutical and pharmacological fields; food chemistry; new phytocomplexes from cultivated and wild plants; essential oils from aromatic plants
Interests: chemistry of natural substances; isolation, structural determinations, the biological importance of the studied substances and their potential applications in agro-alimentary, nutraceutical and pharmacological fields; food chemistry; new phytocomplexes from cultivated and wild plants; essential oils from aromatic plants
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via Antonio Vivaldi 43, 81100 Caserta, Italy
Interests: food toxicology; antimicrobial; PCR; gel electrophoresis; DNA; genotoxicity; cytotoxicity
Interests: food toxicology; antimicrobial; PCR; gel electrophoresis; DNA; genotoxicity; cytotoxicity
Messina Institute of Technology c/o Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, Former Veterinary School, University of Messina, Messina, Italy
Interests: food chemistry; bioactive molecules; liquid chromatography; mass spectrometry; extraction
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bioactive molecules; liquid chromatography; mass spectrometry; extraction
Special Issues, Collections and Topics in MDPI journals
Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: analysis and assessment of factors affecting the composition of milk fat; development of analytical techniques for studies of milk fat composition; the use of additives improving the nutritional value of cakes; that have documented pro-health effects; adapting diverse techniques of acquiring valuable bioactive compounds from plants
Special Issues, Collections and Topics in MDPI journals
Interests: analysis and assessment of factors affecting the composition of milk fat; development of analytical techniques for studies of milk fat composition; the use of additives improving the nutritional value of cakes; that have documented pro-health effects; adapting diverse techniques of acquiring valuable bioactive compounds from plants
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, İstanbul 34210, Turkey
Interests: functional foods; food biotechnology; food nanotechnology; food microbiology; drying technology; probiotics; starter cultures; honey and bee products; spices, essential oils; antioxidant and antimicrobial activity; bioavailability; microcapsules; bioactive compounds
Interests: functional foods; food biotechnology; food nanotechnology; food microbiology; drying technology; probiotics; starter cultures; honey and bee products; spices, essential oils; antioxidant and antimicrobial activity; bioavailability; microcapsules; bioactive compounds
Department of Psychology, Graduate School of Arts and Letters, Tohoku University, Kawauchi 27-1, Aoba-ku, Sendai 980-8576, Japan
Interests: psychology of eating; sense of taste; sense of smell; somatic senses; palatability; comfort
Special Issues, Collections and Topics in MDPI journals
Interests: psychology of eating; sense of taste; sense of smell; somatic senses; palatability; comfort
Special Issues, Collections and Topics in MDPI journals
Department of Animal and Food Science, Autonomous University of Barcelona, Barcelona, Spain
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Faculty of Technology, Tomas Bata University in Zlin, Zlín, Czech Republic
Interests: dairy science and technology; milk; cheese; processed cheese; cream cheese; yogurt; fermented beverages; symbiotic starter cultures; beer; cider hydrocolloids; rheology; texture; tribology; physicochemical properties
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science and technology; milk; cheese; processed cheese; cream cheese; yogurt; fermented beverages; symbiotic starter cultures; beer; cider hydrocolloids; rheology; texture; tribology; physicochemical properties
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Sciences, Laboratory of Organic Mass Spectrometry (LOMS), University of Catania, Catania, Italy
Interests: ultra HPLC; high-resolution mass spectrometry; proteomics; food proteins; wheat proteins; post-translational modifications of voltage-dependent anion selective channel isoforms (VDACs)
Special Issues, Collections and Topics in MDPI journals
Interests: ultra HPLC; high-resolution mass spectrometry; proteomics; food proteins; wheat proteins; post-translational modifications of voltage-dependent anion selective channel isoforms (VDACs)
Special Issues, Collections and Topics in MDPI journals
Pharmacy Faculty, University of Coimbra, Coimbra, Portugal
Interests: sustainable food packaging; active food packaging; chromatography; mass spectrometry; extracts from food by-products; food Contaminants; food bioactives
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food packaging; active food packaging; chromatography; mass spectrometry; extracts from food by-products; food Contaminants; food bioactives
Special Issues, Collections and Topics in MDPI journals
Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: Vibrational spectroscopy; Mass spectrometry; Metabolomics; Chemometrics; Food analysis; Plant characterization; Antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: Vibrational spectroscopy; Mass spectrometry; Metabolomics; Chemometrics; Food analysis; Plant characterization; Antioxidants
Special Issues, Collections and Topics in MDPI journals
School of Dentistry and Medical Sciences, Charles Sturt University, Locked Bag 588, Wagga, NSW 2678, Australia
Interests: dietary antioxidants; functional foods; meatbolic diseases; oxidative stress; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: dietary antioxidants; functional foods; meatbolic diseases; oxidative stress; food chemistry
Special Issues, Collections and Topics in MDPI journals
Institute of Food Research (CIAL, UAM-CSIC), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain
Interests: antioxidant activity; antiinflammatory activity; plant extracts; phenolic compounds; pressurized liquid extraction; phenolic compounds encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant activity; antiinflammatory activity; plant extracts; phenolic compounds; pressurized liquid extraction; phenolic compounds encapsulation
Special Issues, Collections and Topics in MDPI journals
Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universidad Miguel Hernández de Elche, Alicante, Spain
Interests: bioprocess engineering and fermentation technology; enzyme technology; biotransformation; green technology; industrial biotechnology; processing; anthocyanins; fermentation; biotechnology; food science
Interests: bioprocess engineering and fermentation technology; enzyme technology; biotransformation; green technology; industrial biotechnology; processing; anthocyanins; fermentation; biotechnology; food science
Division of Animal Production, Department of Agriculture, Mediterranean University of Reggio Calabria, Via dell’Università, 25, 89124 Reggio Calabria, Italy
Interests: nutrition; lamb; meat science; meat quality; meat products
Special Issues, Collections and Topics in MDPI journals
Interests: nutrition; lamb; meat science; meat quality; meat products
Special Issues, Collections and Topics in MDPI journals
Instituto de Tecnología de Alimentos y Procesos Químicos (ITAPROQ), Departamento de Industrias, Facultad de Ciencias Exactas y Naturales, Universidad de Buenos Aires, Ciudad de Buenos Aires 1428, Argentina
Interests: microencapsulation of bioactive compounds; antioxidants; polyphenols; in vitro digestion; healthy snacks; physical properties; spray-drying; freeze-drying; sugar replacement
Interests: microencapsulation of bioactive compounds; antioxidants; polyphenols; in vitro digestion; healthy snacks; physical properties; spray-drying; freeze-drying; sugar replacement
Centre des Sciences du Goût et de l'Alimentation, CNRS, INRAE, University Bourgogne Franche-Comté, F-21000 Dijon, France
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues, Collections and Topics in MDPI journals
Interests: sensory analysis; consumer research; sensometrics; statistical analysis and modeling; experimental designs; temporal measures in sensory sciences
Special Issues, Collections and Topics in MDPI journals
Sustainable Packaging Institute SPI, Faculty of Life Sciences, Albstadt-Sigmaringen University, 72488 Sigmaringen, Germany
Interests: food packaging technology; food processing; food preservation; process technology and process design in life sciences; sustainable packaging; biopolymers in paper and film applications
Special Issues, Collections and Topics in MDPI journals
Interests: food packaging technology; food processing; food preservation; process technology and process design in life sciences; sustainable packaging; biopolymers in paper and film applications
Special Issues, Collections and Topics in MDPI journals
Institute for Nutritional and Food Sciences, University of Bonn, 53115 Bonn, Germany
Interests: plant proteins; isolation and modification of proteins; physico-chemical characterization; application in milk substitutes
Special Issues, Collections and Topics in MDPI journals
Interests: plant proteins; isolation and modification of proteins; physico-chemical characterization; application in milk substitutes
Special Issues, Collections and Topics in MDPI journals
Dipartimento di Farmacia, Università degli Studi di Napoli Federico II, Via D. Montesano, 49, I-80131 Naples, Italy
Interests: xenobiotics in food and environment; analytical chemistry; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: xenobiotics in food and environment; analytical chemistry; food chemistry
Special Issues, Collections and Topics in MDPI journals
Institute of Food Engineering-FoodUPV, Universitat Politècnica de València, Camino de Vera s/n, 46022 València, Spain
Interests: food engineering; food processing; food waste valorization; functional foods development; drying; fermentation; in vitro digestion
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food processing; food waste valorization; functional foods development; drying; fermentation; in vitro digestion
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca, 3-5 Mănăştur St., 400372 Cluj-Napoca, Romania
Interests: food safety and control; natural preservatives; edible films; antimicrobial packaging; food technology
Special Issues, Collections and Topics in MDPI journals
Interests: food safety and control; natural preservatives; edible films; antimicrobial packaging; food technology
Special Issues, Collections and Topics in MDPI journals
Campus Universitário de Ondina, Departamento de Química Analítica, Instituto de Química, Universidade Federal da Bahia, Salvador, BA, Brazil
Interests: food chemistry; food contaminants; food analysis; analytical chemistry; food composition; spectroscopy analysis for foods
Interests: food chemistry; food contaminants; food analysis; analytical chemistry; food composition; spectroscopy analysis for foods
Faculty of Sciences, Autonomous University of Madrid (Universidad Autónoma de Madrid), 28049 Madrid, Spain
Interests: healthy lipids; omega-3 PUFA; DHA; phospholipids; enzymatic modification; carotenoids; microalgae; green extraction; health benefits; neuroprotection
Special Issues, Collections and Topics in MDPI journals
Interests: healthy lipids; omega-3 PUFA; DHA; phospholipids; enzymatic modification; carotenoids; microalgae; green extraction; health benefits; neuroprotection
Special Issues, Collections and Topics in MDPI journals
Department of Food Science, University of Arkansas, Fayetteville, AR, USA
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues, Collections and Topics in MDPI journals
Interests: chemosensory perception; multisensory interaction; sensory science; emotion science; neuro-psychophysiology; food choice; eating behavior; sensory marketing
Special Issues, Collections and Topics in MDPI journals
Department of Experimental Medicine, University of Lleida, Lleida, Spain
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods
Interests: metabolism; adipose tissue; muscle; exercise; healthy aging; obesity; diabetes; functional foods
Department of Agriculture and Forest Sciences (DAFNE), University of Tuscia, Via San Camillo de Lellis snc, 01100 Viterbo, Italy
Interests: agricultural genetics; starch; genetic biofortification; wheat; functional foods; nutritional quality
Special Issues, Collections and Topics in MDPI journals
Interests: agricultural genetics; starch; genetic biofortification; wheat; functional foods; nutritional quality
Special Issues, Collections and Topics in MDPI journals
Department of Agriculture, Food Science, Natural Resources and Engineering (DAFNE), University of Foggia, Via Napoli, 25, 71122 Foggia, Italy
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Interests: animal welfare; milk yield and quality; rearing strategies in warm climate
Department of Food Science and Technology, Ayatollah Amoli Branch, Islamic Azad University, Amol 4635143358, Iran
Interests: food engineering; electrochemical sensors; emulsions; gum; rheology; modeling and simulation in food processing
Interests: food engineering; electrochemical sensors; emulsions; gum; rheology; modeling and simulation in food processing
Department of Chemistry, Georgia State University, Atlanta, GA, USA
Interests: analytical separations and mass spectrometry; LC-MS; GC-MS; CE-MS and SFC-MS
Special Issues, Collections and Topics in MDPI journals
Interests: analytical separations and mass spectrometry; LC-MS; GC-MS; CE-MS and SFC-MS
Special Issues, Collections and Topics in MDPI journals
