Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
LAQV/REQUIMTE—Instituto Superior de Engenharia do Porto—Rua Dr. António Bernardino de Almeida 431, 4200-072 Porto, Portugal
Interests: plant extracts; green extraction techniques; bioactive compounds; antioxidants; functional food; cosmetics
Special Issues, Collections and Topics in MDPI journals
Interests: plant extracts; green extraction techniques; bioactive compounds; antioxidants; functional food; cosmetics
Special Issues, Collections and Topics in MDPI journals
1. Andalusian Institute of Agricultural and Fisheries Research and Training (IFAPA), Rancho de la Merced, 11471, Jerez de la Frontera, Cádiz, Spain
2. MED—Mediterranean Institute for Agriculture, Environment, and Development & CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
Special Issues, Collections and Topics in MDPI journals
2. MED—Mediterranean Institute for Agriculture, Environment, and Development & CHANGE—Global Change and Sustainability Institute, Faculdade de Ciências e Tecnologia, Universidade do Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
Interests: alcoholic beverages; food chemistry; minerals; volatiles; phenolics; gas chromatography; liquid chromatography; phytochemicals
Special Issues, Collections and Topics in MDPI journals
Centro de Biotecnologia e Química Fina—Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Porto, Portugal
Interests: lipidomics; functional foods; bioactive lipids; food safety
Special Issues, Collections and Topics in MDPI journals
Interests: lipidomics; functional foods; bioactive lipids; food safety
Special Issues, Collections and Topics in MDPI journals
Centro de Física Aplicada y Tecnología Avanzada, Departamento de Nanotecnología, Universidad Nacional Autónoma de México, Campus Juriquilla, Querétaro 76230, Mexico
Interests: food physics; cereal process; starch
Interests: food physics; cereal process; starch
CIRTTA-Department of Animal and Food Science, Universitat Autònoma de Barcelona, Travessera dels Turons S/N, 08193 Bellaterra, Spain
Interests: application of emerging food processing technologies, especially pressure based technologies (HHP and UHPH) and UV-C light, to improve the safety and quality of foods, evaluating their effect on food-borne pathogens and spoilage microorganisms, as well as on the nutritive and functional properties of foods; formation of biogenic amines in fermented foods
Special Issues, Collections and Topics in MDPI journals
Interests: application of emerging food processing technologies, especially pressure based technologies (HHP and UHPH) and UV-C light, to improve the safety and quality of foods, evaluating their effect on food-borne pathogens and spoilage microorganisms, as well as on the nutritive and functional properties of foods; formation of biogenic amines in fermented foods
Special Issues, Collections and Topics in MDPI journals
Faculty of Economy, Universitas Mercatorum, Via Mattei, 000186 Rome, Italy
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Interests: food microbiology; fermented beverages; food yeasts; Saccharomyces and non-Saccharomyces yeasts in fermented food; starter cultures; inoculum modality; dry yeasts; technological parameters of starter cultures; volatile compounds produced by yeasts in fermentation
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Engineering, Facultad de Física, University of Seville, 41012 Sevilla, Spain
Interests: biopolymers; emulsion science; food colloids; food processing; food rheology; food waste and by-products valorization; interfacial rheology; sustainability
Special Issues, Collections and Topics in MDPI journals
Interests: biopolymers; emulsion science; food colloids; food processing; food rheology; food waste and by-products valorization; interfacial rheology; sustainability
Special Issues, Collections and Topics in MDPI journals
Department of Chemistry and Physics, Universidad de Almería, Almeria, Spain
Interests: food safety; pesticides; analytical method development; chromatography; mass spectrometry; high-performance liquid chromatography
Special Issues, Collections and Topics in MDPI journals
Interests: food safety; pesticides; analytical method development; chromatography; mass spectrometry; high-performance liquid chromatography
Special Issues, Collections and Topics in MDPI journals
Department of Veterinary Medical Sciences, University of Bologna, Via Tolara di Sopra 50, 40064 Ozzano dell’Emilia, Bologna, Italy
Interests: HPLC/FD; LC/MS-MS; residues; withdrawal period; aflatoxins ochratoxins; heavy metals; pesticides
Interests: HPLC/FD; LC/MS-MS; residues; withdrawal period; aflatoxins ochratoxins; heavy metals; pesticides
Department of Agriculture and Forestry Engineering, Food Technology, College of Agricultural and Forestry Engineering, University of Valladolid, Valladolid, Spain
Interests: physical properties of foods; food rheology; food phase transitions; glycaemic index; gluten-free; cereals; pseudo-cereals; flours; doughs; breads
Interests: physical properties of foods; food rheology; food phase transitions; glycaemic index; gluten-free; cereals; pseudo-cereals; flours; doughs; breads
Scientific Directorate of Biological Health Risks, Service Transerversal Activities in Applied Genomics, Sciensano, J. Wytsmanstraat 14, 1050 Brussels, Belgium
Interests: food microbiological risk assessment; food biotechnology; molecular cell biology; next generation sequencing; genetically modified organisms
Interests: food microbiological risk assessment; food biotechnology; molecular cell biology; next generation sequencing; genetically modified organisms
Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy
Interests: antioxidant activity; food chemistry; food processing; food processing and engineering; food science; food preservation; food engineering; food packaging
Interests: antioxidant activity; food chemistry; food processing; food processing and engineering; food science; food preservation; food engineering; food packaging
Department of Food Science and Technology, University of California, Davis, CA, USA
Interests: dairy science and technology; microencapsulation of food constituents and bioactive agents; physico-chemical and functional properties of food biopolymers; food forensics and authentication of food and agricultural products; food microstructure
Special Issues, Collections and Topics in MDPI journals
Interests: dairy science and technology; microencapsulation of food constituents and bioactive agents; physico-chemical and functional properties of food biopolymers; food forensics and authentication of food and agricultural products; food microstructure
Special Issues, Collections and Topics in MDPI journals
Oniris, Nantes Université, CNRS, GEPEA, UMR 6144, site de la Géraudière, CS 82225, 44322 Nantes, CEDEX 3, France
Interests: microwave heating; ohmic heating; heat and mass transfer modelling; electrohydrodynamic drying, freezing
Interests: microwave heating; ohmic heating; heat and mass transfer modelling; electrohydrodynamic drying, freezing
Center for Biorefining and Department of Bioproducts and Biosystems Engineering, University of Minnesota, 1390 Eckles Ave, St. Paul, MN 55108, USA
Interests: food engineering; value-added processing; food safety assurance; food quality improvement; non-thermal technologies
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; value-added processing; food safety assurance; food quality improvement; non-thermal technologies
Special Issues, Collections and Topics in MDPI journals
State Key Laboratory of Food Science and Technology, Nanchang Key Laboratory of Fruits and Vegetables Nutrition and Processing, Institute of Nutrition and School of Food Science, Nanchang University, Nanchang 330047, China
Interests: phytochemicals; polyphenol; functional foods; gut health; intestinal microbiota; metabolic syndrome; metabolomics; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; polyphenol; functional foods; gut health; intestinal microbiota; metabolic syndrome; metabolomics; molecular nutrition
Special Issues, Collections and Topics in MDPI journals
Institute of Biomolecular Chemistry, National Research Council (ICB-CNR), Via P. Gaifami 18, 95126 Catania, Italy
Interests: chemistry of natural substances; isolation, structural determinations, the biological importance of the studied substances and their potential applications in agro-alimentary, nutraceutical and pharmacological fields; food chemistry; new phytocomplexes from cultivated and wild plants; essential oils from aromatic plants
Interests: chemistry of natural substances; isolation, structural determinations, the biological importance of the studied substances and their potential applications in agro-alimentary, nutraceutical and pharmacological fields; food chemistry; new phytocomplexes from cultivated and wild plants; essential oils from aromatic plants
Department of Environmental, Biological and Pharmaceutical Sciences and Technologies, University of Campania “Luigi Vanvitelli”, Via Antonio Vivaldi 43, 81100 Caserta, Italy
Interests: food toxicology; antimicrobial; PCR; gel electrophoresis; DNA; genotoxicity; cytotoxicity
Interests: food toxicology; antimicrobial; PCR; gel electrophoresis; DNA; genotoxicity; cytotoxicity
Department of Chemistry Biological Pharmaceutical and Environmental Sciences, University of Messina, Viale Annunziata, 98168 Messina, Italy
Interests: food chemistry; bioactive molecules; liquid chromatography; mass spectrometry; extraction
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; bioactive molecules; liquid chromatography; mass spectrometry; extraction
Special Issues, Collections and Topics in MDPI journals
Institute of Human Nutrition Sciences, Faculty of Human Nutrition, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska st.159c, 02-776 Warsaw, Poland
Interests: analysis and assessment of factors affecting the composition of milk fat; development of analytical techniques for studies of milk fat composition; the use of additives improving the nutritional value of cakes; that have documented pro-health effects; adapting diverse techniques of acquiring valuable bioactive compounds from plants
Special Issues, Collections and Topics in MDPI journals
Interests: analysis and assessment of factors affecting the composition of milk fat; development of analytical techniques for studies of milk fat composition; the use of additives improving the nutritional value of cakes; that have documented pro-health effects; adapting diverse techniques of acquiring valuable bioactive compounds from plants
Special Issues, Collections and Topics in MDPI journals
Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yıldız Technical University, İstanbul 34210, Turkey
Interests: functional foods; food biotechnology; food nanotechnology; food microbiology; drying technology; probiotics; starter cultures; honey and bee products; spices, essential oils; antioxidant and antimicrobial activity; bioavailability; microcapsules; bioactive compounds
Interests: functional foods; food biotechnology; food nanotechnology; food microbiology; drying technology; probiotics; starter cultures; honey and bee products; spices, essential oils; antioxidant and antimicrobial activity; bioavailability; microcapsules; bioactive compounds
Department of Psychology, Graduate School of Arts and Letters, Tohoku University, Kawauchi 27-1, Aoba-ku, Sendai 980-8576, Japan
Interests: psychology of eating; sense of taste; sense of smell; somatic senses; palatability; comfort
Special Issues, Collections and Topics in MDPI journals
Interests: psychology of eating; sense of taste; sense of smell; somatic senses; palatability; comfort
Special Issues, Collections and Topics in MDPI journals
Department of Animal and Food Science, Autonomous University of Barcelona, Barcelona, Spain
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Interests: by-product valorisation; process control; textural properties; fermented food products; functional food products; spectroscopic analysis; sensory evaluation
Special Issues, Collections and Topics in MDPI journals
Department of Food Technology, Faculty of Technology, Tomas Bata University in Zlin, Nám. T. G. Masaryka 5555, 760 01 Zlin, Czech Republic
Interests: cheese; processed cheese; cream cheese; dairy beverages; dairy desserts; hydrocolloids; rheology; tribology; texture
Special Issues, Collections and Topics in MDPI journals
Interests: cheese; processed cheese; cream cheese; dairy beverages; dairy desserts; hydrocolloids; rheology; tribology; texture
Special Issues, Collections and Topics in MDPI journals
Department of Chemical Sciences, Laboratory of Organic Mass Spectrometry (LOMS), University of Catania, Catania, Italy
Interests: ultra HPLC; high-resolution mass spectrometry; proteomics; food proteins; wheat proteins; post-translational modifications of voltage-dependent anion selective channel isoforms (VDACs)
Special Issues, Collections and Topics in MDPI journals
Interests: ultra HPLC; high-resolution mass spectrometry; proteomics; food proteins; wheat proteins; post-translational modifications of voltage-dependent anion selective channel isoforms (VDACs)
Special Issues, Collections and Topics in MDPI journals
Pharmacy Faculty, University of Coimbra, Coimbra, Portugal
Interests: sustainable food packaging; active food packaging; chromatography; mass spectrometry; extracts from food by-products; food Contaminants; food bioactives
Special Issues, Collections and Topics in MDPI journals
Interests: sustainable food packaging; active food packaging; chromatography; mass spectrometry; extracts from food by-products; food Contaminants; food bioactives
Special Issues, Collections and Topics in MDPI journals
CBQF—Centro de Biotecnologia e Química Fina—Laboratório Associado, Universidade Católica Portuguesa, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal
Interests: vibrational spectroscopy; mass spectrometry; metabolomics; chemometrics; food analysis; plant characterization; antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: vibrational spectroscopy; mass spectrometry; metabolomics; chemometrics; food analysis; plant characterization; antioxidants
Special Issues, Collections and Topics in MDPI journals
School of Dentistry and Medical Sciences, Charles Sturt University, Locked Bag 588, Wagga, NSW 2678, Australia
Interests: dietary antioxidants; functional foods; meatbolic diseases; oxidative stress; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: dietary antioxidants; functional foods; meatbolic diseases; oxidative stress; food chemistry
Special Issues, Collections and Topics in MDPI journals
Institute of Food Research (CIAL, UAM-CSIC), Universidad Autónoma de Madrid, Nicolás Cabrera, 9, 28049 Madrid, Spain
Interests: antioxidant activity; antiinflammatory activity; plant extracts; phenolic compounds; pressurized liquid extraction; phenolic compounds encapsulation
Special Issues, Collections and Topics in MDPI journals
Interests: antioxidant activity; antiinflammatory activity; plant extracts; phenolic compounds; pressurized liquid extraction; phenolic compounds encapsulation
Special Issues, Collections and Topics in MDPI journals
Instituto de Investigación, Desarrollo e Innovación en Biotecnología Sanitaria de Elche (IDiBE), Universidad Miguel Hernández de Elche, Alicante, Spain
Interests: bioprocess engineering and fermentation technology; enzyme technology; biotransformation; green technology; industrial biotechnology; processing; anthocyanins; fermentation; biotechnology; food science
Interests: bioprocess engineering and fermentation technology; enzyme technology; biotransformation; green technology; industrial biotechnology; processing; anthocyanins; fermentation; biotechnology; food science
