Foods

Dr. Casilda Navarro Rodriguez De Vera

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Section Board Member

AgroFood Technology Department, Miguel Hernandez University, Orihuela, Spain
Interests: foods of animal origin; functional meat products; new functional and healthy ingredients; agro-food co-products; effect of animal feeding on milk quality and properties; quality and product development and improvement

Dr. Filomena Nazzaro

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Section Board Member

Istituto di Scienze dell’Alimentazione, Consiglio Nazionale delle Ricerche (ISA-CNR), via Roma 64, 83100 Avellino, Italy
Interests: natural extracts; essential oils; polyphenols; antioxidants; antimicrobial; biofilm; quorum sensing
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Prof. Dr. Michael Ngadi

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Section Board Member

Department of Bioresource Engineering, McGill University, Ste-Anne-de-Bellevue, QC H9X 3V9, Canada
Interests: food processing; food science and technology; food processing and engineering; food preservation; food safety; food engineering; food quality; food technology; processing technology; food texture; processing; food rheology; post harvest technology; dehydration; postharvest handling; food and nutrition
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Prof. Dr. Tania Ngapo

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Section Board Member

Saint-Hyacinthe Research and Development Centre, Agriculture and Agri-Food Canada, Saint-Hyacinthe, Quebec, Canada
Interests: meat processing; small goods; meat quality; meat consumers; meat chemistry

Dr. Francesco Noci

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Section Board Member

Department of Sports Exercise and Nutrition, Atlantic Technological University, H91 T8NW Galway, Ireland
Interests: food science; technology; food processing; human nutrition; sensory science; food quality
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Prof. Dr. Thierry Noguer

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Section Board Member

Biosensors laboratory (BAE-LBBM USR 3579), University of Perpignan Via Domitia, 52 Av Paul Alduy, 66860 Perpignan CEDEX, France
Interests: biosensors; bioelectrochemistry; enzymatic systems; immunoassays; enzyme sensors; immunosensors; aptasensors; food analysis; pesticides; toxins; antibiotics; emerging contaminants
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Dr. Luis Noguera-Artiaga

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Section Board Member

Research Group “Food Quality and Safety (CSA)”, Department of Agro-Food Technology, Escuela Politécnica Superior de Orihuela (EPSO), Centro de Investigación e Innovación Agroalimentaria y Agroambiental (CIAGRO-UMH), Universidad Miguel Hernández de Elche (UMH), Ctra. de Beniel, km 3.2, 03312 Orihuela, Spain
Interests: food processing; nuts; volatile; antioxidants; organic; sensory quality; bioactive components; chromatography
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Dr. Cleiton Antonio Nunes

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Section Board Member

Department of Food Science, Federal University of Lavras, University Campus, P.O. Box 3037, Lavras 37200-900, Minas Gerais, Brazil
Interests: spectroscopy techniques; image analysis; chemometrics
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Dr. Fernando M. Nunes

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Section Board Member

Department of Chemistry, Chemistry Research Centre-Vila Real, University of Trás-os-Montes e Alto Douro, 5000-801 Vila Real, Portugal
Interests: food chemistry; wine quality and safety; Maillard reaction; melanoidins; nutraceuticals including gluten detoxification for celiac patients; phenolic compounds
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Dr. Maria leonor Nunes

Section Board Member

1. Division of Aquaculture and Upgrading (DivAV), Portuguese Institute for the Sea and Atmosphere (IPMA, I.P.), Lisbon, Portugal
2. Interdisciplinary Centre of Marine and Environmental Research (CIIMAR), University of Porto, Porto, Portugal
Interests: seafood science & technology; fish products; fatty acids; food composition; food chemistry; food & nutrition; food biochemistry; cholesterol; lipids; food
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Prof. Dr. Oscar Núñez

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Section Board Member

1. Department of Chemical Engineering and Analytical Chemistry, Faculty of Chemistry, University of Barcelona, Martí i Franquès 1-11, E-08028 Barcelona, Spain
2. Research Institute in Food Nutrition and Food Safety, Universitat de Barcelona, Av. Prat de la Riba 171, Edifici Recerca (Gaudí), E-08921 Santa Coloma de Gramenet, Spain
Interests: food authentication; food characterization; food classification; food fraud identification; secondary metabolites; polyphenols; foodomics; bioactive compounds; liquid chromatography; mass spectrometry; high resolution mass spectrometry; ambient mass spectrometry; capillary electrophoresis; chemometrics
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Dr. Maurice O’Sullivan

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Section Board Member

School of Food and Nutritional Sciences, University College Cork, Cork, Ireland
Interests: sensory; consumer; dairy; meat

Prof. Dr. Ken'ichi Ohtsubo

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Section Board Member

Faculty of Applied Life Sciences, Niigata University of Pharmacy and Applied Life Sciences, Niigata, Japan
Interests: cereal science and processing; quality assay and processing of rice grains; bio-functional rice bread; rice noodles; rice cake; PCR technology of rice authentications
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Dr. Charles Odilichukwu R. Okpala

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Section Board Member

UGA Cooperative Extension, College of Agriculture and Environmental Sciences, University of Georgia, Athens, GA, USA
Interests: utilization of animal products in sustainable global food systems; agri-food processing/production/quality; consumer safety and food protection; foodservice industries and their personnel development; family consumer sciences and extension services; qualitative and quantitative research methods; quality management of agrifood products
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Dr. Daniel I. Onwude

Section Board Member

Digital for Planet, Dubendorf, Switzerland
Interests: postharvest engineering; agricultural and food process engineering; drying technology; modeling and simulation; nondestructive testing and computational engineering
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Dr. Helen Onyeaka

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Section Board Member

School of Chemical Engineering, University of Birmingham, Birmingham B152 TT, UK
Interests: food microbiology; food safety; sustainability; food systems; public health; food waste management
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Prof. Dr. Mircea Oroian

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Section Board Member

Faculty of Food Engineering, Ștefan cel Mare University, 720229 Suceava, Romania
Interests: food rheology; food authentication and adulteration detection; development of new methods for food characterization
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Prof. Dr. Shiyi Ou

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Section Board Member

Department of Food Science and Engineering, Jinan University, Guangzhou 510632, China
Interests: acrylamide; acrolein; di-carbonyl compounds; HMF; phenolic acids; amino acids
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Dr. Reza Ovissipour

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Section Board Member

Virginia Tech, Food Sci. and Technol., Seafood AREC, Virginia Seafood AREC, 102 S. King Street, Hampton, VA 23669, USA
Interests: aquaponics; seafood safety; bio-based sanitizers; novel sanitizers; foodborne pathogens; cellular agriculture; insects; alternative proteins; bioprocessing
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Prof. Dr. Fatih Oz

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Section Board Member

Department of Food Engineering, Faculty of Agriculture, Atatürk University, 25240 Erzurum, Turkey
Interests: food (bio)chemistry; food mutagens and carcinogens; heterocyclic aromatic amines; food safety; nutrition and health; food quality; meat and seafood processing technology; chromatography; food packaging
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Prof. Dr. Barbaros Özer

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Section Board Member

Department of Dairy Technology, Ankara Üniversitesi, Ankara, Turkey
Interests: dairy; milk; cheese; fermented dairy products; non-thermal food processing technologies; dairy rheology; hygienic design; dairy-based beverages

Prof. Dr. Yesim Özogul

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Section Board Member

Department of Seafood Processing Technology, Faculty of Fisheries, University of Cukurova, Adana 01330, Turkey
Interests: seafood quality; safety; marine bioactive compounds; fatty acids; biogenic amines; innovative seafood processing technologies; nanoemulsion

Dr. Bernardo Pace

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Section Board Member

Institute of Sciences of Food Production, National Research Council of Italy, Foggia, Italy
Interests: fresh fruit and vegetables; minimally processed product; postharvest physiology; storage condition; chemical and physical treatment; modified and controlled atmosphere; active packaging; non-destructive quality evaluation; logistic solutions; nutritional and sensorial evaluation of fruit and vegetables; volatile compounds as quality markers
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Prof. Dr. Severina Pacifico

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Section Board Member

Department of Environmental Biological and Pharmaceutical Sciences and Technologies, Università degli Studi della Campania Luigi Vanvitelli, Naples, Italy
Interests: food chemistry; natural products chemistry; nutraceuticals; mass spectrometry polyphenols; chemoprevention
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Prof. Dr. Rajinder Pal

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Section Board Member

Department of Chemical Engineering, University of Waterloo, Waterloo, ON N2L 3G1, Canada
Interests: rheology of complex fluids; composite nanomaterials; pickering emulsions; soft matter; thermodynamics
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Dr. Federico Pallottino

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Section Board Member

Consiglio per la Ricerca in Agricoltura e L’analisi Dell’economia Agraria (CREA), Centro di Ricerca Ingegneria e Trasformazioni Agroalimentari, Via della Pascolare 16, 00015 Monterotondo, Italy
Interests: sensors application to the agro-food sector; brewing technologies; advanced traceability systems; optoelectronic systems; spectrophotometry

Dr. Sunil K. Panchal

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Section Board Member

School of Science, Western Sydney University, Richmond, NSW 2753, Australia
Interests: food waste valorisation; functional foods; nutraceuticals; metabolic syndrome; obesity; gut microbiota
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Dr. Begoña Panea

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Section Board Member

1. Animal Production and Health Department, Agrifood Research and Technology Centre of Aragon (CITA), Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059 Zaragoza, Spain;
2. Agrifood Institute of Aragon-IA2 (CITA-Zaragoza University), Avda. Montañana 930, 50059 Zaragoza, Spain
Interests: meat science; shelf-life; color; texture; sensory analysis; consumer test
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Prof. Dr. Gianfranco Pannella

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Section Board Member

Faculty of Science and Technology for Sustainable Development and One Health, University Campus Bio-Medico of Rome, Rome, Italy
Interests: food microbiology; antimicrobials; proteomic; stress response
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Dr. Photis Papademas

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Section Board Member

Department of Agricultural Sciences, Biotechnology and Food Science, Cyprus University of Technology, Limassol, Cyprus
Interests: dairy science and technology; fermentation; lactic acid bacteria; donkey milk; bioactive peptides; probiotics
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