Editorial Board
- Food Physics and (Bio)Chemistry Section
- Food Engineering and Technology Section
- Food Quality and Safety Section
- Food Analytical Methods Section
- Food Microbiology Section
- Food Nutrition Section
- Nutraceuticals, Functional Foods, and Novel Foods Section
- Food Security and Sustainability Section
- Food Packaging and Preservation Section
- Sensory and Consumer Sciences Section
- Foodomics Section
- Food Toxicology Section
- Food Systems Section
- Food Biotechnology Section
- Meat Section
- Foods of Marine Origin Section
- Plant Foods Section
- Grain Section
- Dairy Section
- Drinks and Liquid Nutrition Section
Please note that the order in which the Editors appear on this page is alphabetical, and follows the structure of the editorial board presented on the MDPI website under information for editors: editorial board responsibilities.
Members
Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences, 02-776 Warsaw, Poland
Interests: food engineering; food rheology; freeze drying; foam drying; food structure; 3D printing in food production
Special Issues, Collections and Topics in MDPI journals
Interests: food engineering; food rheology; freeze drying; foam drying; food structure; 3D printing in food production
Special Issues, Collections and Topics in MDPI journals
Food Refrigeration and Process Engineering Research Centre (FRPERC), TEC Partnership, Grimsby Institute (GIFHE), Nuns Corner, Grimsby DN34 5BQ, North East Lincolnshire, UK
Interests: food safety; food technology; food engineering; food processing; food freezing; food refrigeration; food quality; food decontamination; innovative processing
Interests: food safety; food technology; food engineering; food processing; food freezing; food refrigeration; food quality; food decontamination; innovative processing
Department of Gastronomy Technology and Food Hygiene, Institute of Human Nutrition Sciences, Warsaw University of Life Sciences, Warsaw, Poland
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals
Interests: sensory methods; meat and meat product quality; determinants of the sensory quality of various food products
Special Issues, Collections and Topics in MDPI journals
School of Food Science and Technology, Jiangnan University, Wuxi, China
Interests: protein chemistry; emulsion; gelation; hydrocolloids; fat crystallization
Interests: protein chemistry; emulsion; gelation; hydrocolloids; fat crystallization
College of Food Science and Engineering, South China University of Technology, Guangzhou 510640, China
Interests: food natural products; medicinal and edible homologous variety resources; food nutrition; food health function; algae based food; metabolic engineering; synthetic biology; carotenoid metabolism; food safety; food toxicology
Special Issues, Collections and Topics in MDPI journals
Interests: food natural products; medicinal and edible homologous variety resources; food nutrition; food health function; algae based food; metabolic engineering; synthetic biology; carotenoid metabolism; food safety; food toxicology
Special Issues, Collections and Topics in MDPI journals
Department of Nutrition and Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China
Interests: food biotechnology; food enzymology; glycoside hydrolase; protease; immunological activities
Special Issues, Collections and Topics in MDPI journals
Interests: food biotechnology; food enzymology; glycoside hydrolase; protease; immunological activities
Special Issues, Collections and Topics in MDPI journals
College of Food Science and Technology, Nanjing Agricultural University, Nanjing, China
Interests: fruit
Special Issues, Collections and Topics in MDPI journals
Interests: fruit
Special Issues, Collections and Topics in MDPI journals
Division of Applied Life Science (BK21 Four), Gyeongsang National University, Jinju 52852, Republic of Korea
Interests: meat science; meat quality; alternative proteins
Special Issues, Collections and Topics in MDPI journals
Interests: meat science; meat quality; alternative proteins
Special Issues, Collections and Topics in MDPI journals
Department of Nutritional Sciences and Dietetics, International Hellenic University, Sindos, GR-57400 Thessaloniki, Greece
Interests: food analysis and control; metabolomics; foodomics; biological activity; antimicrobial activity
Special Issues, Collections and Topics in MDPI journals
Interests: food analysis and control; metabolomics; foodomics; biological activity; antimicrobial activity
Special Issues, Collections and Topics in MDPI journals
Department of Agricultural and Biological Engineering, College of Agricultural, Consumer and Environmental Sciences, Grainger College of Engineering, University of Illinois, Urbana, IL 61801, USA
Interests: hyperspectral imaging; NIR spectroscopy; FT-IR spectroscopy; chemometrics and food/meat quality; adulteration detection
Interests: hyperspectral imaging; NIR spectroscopy; FT-IR spectroscopy; chemometrics and food/meat quality; adulteration detection
Department of Food Science and Technology, Ionian University, 28100 Argostoli, Greece
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Interests: fermented foods; alcoholic beverages; wine; beer
Special Issues, Collections and Topics in MDPI journals
Department of Animal Resources Science, Dankook University, Cheonan 31116, Korea
Interests: functional probiotics; lactic acid bacteria; dairy microbiology; enzymes; gut microbiota
Interests: functional probiotics; lactic acid bacteria; dairy microbiology; enzymes; gut microbiota
Department of Animal Science, California Polytechnic State University, San Luis Obispo, CA 93407, USA
Interests: meat processing; meat quality; product safety; sensory
Interests: meat processing; meat quality; product safety; sensory
Department of Dietetics and Food Studies, Faculty of Science & Technology, Jan Dlugosz University in Czestochowa, Armii Krajowej 13/15, 42-200 Czestochowa, Poland
Interests: chemical; physical and enzymatic modification of starch for food (dietary fibre; prebiotics; dietary supplements) and non-food (hydrophobically modified starches as packaging materials; biomaterials of new generation; microcapsules for controlled release)
Special Issues, Collections and Topics in MDPI journals
Interests: chemical; physical and enzymatic modification of starch for food (dietary fibre; prebiotics; dietary supplements) and non-food (hydrophobically modified starches as packaging materials; biomaterials of new generation; microcapsules for controlled release)
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, School of Agricultural Sciences, University of Patras, 30100 Agrinio, Greece
Interests: food chemistry; food analysis; food authenticity; food processing; food technology; nutritional characteristics of food; food packaging; fermentation products; natural antioxidants
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food analysis; food authenticity; food processing; food technology; nutritional characteristics of food; food packaging; fermentation products; natural antioxidants
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutritional Sciences, University of Reading, PO Box 226, Whiteknights, Reading RG6 6AP, UK
Interests: listeria monocytogenes; Salmonella, Staphylococcus aureus; high hydrostatic pressure; bacterial acid resistance; glutamate decarboxylase system; food safety; antimicrobials
Interests: listeria monocytogenes; Salmonella, Staphylococcus aureus; high hydrostatic pressure; bacterial acid resistance; glutamate decarboxylase system; food safety; antimicrobials
Univ. Bourgogne Franche-Comté, Agrosup Dijon, UMR PAM A 02.102, 1 Esplanade Erasme, 21000 Dijon, France
Interests: food packaging; bio-based polymers; encapsulation; cork stoppers and wine stability; shelf-life
Interests: food packaging; bio-based polymers; encapsulation; cork stoppers and wine stability; shelf-life
Department of Food Science, University of Copenhagen, DK-1958 Frederiksberg, Denmark
Interests: foodomics; metabolomics; machine learning; NMR spectroscopy; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
Interests: foodomics; metabolomics; machine learning; NMR spectroscopy; mass spectrometry
Special Issues, Collections and Topics in MDPI journals
School of Engineering & Applied Sciences, Western Kentucky University, Bowling Green, KY, USA
Interests: hydrocolloids; food emulsions
Special Issues, Collections and Topics in MDPI journals
Interests: hydrocolloids; food emulsions
Special Issues, Collections and Topics in MDPI journals
Department of Food and Nutrition, Kyungnam University, Gyeongnam 51767, Republic of Korea
Interests: food chemistry; maillard reaction; analysis of physiologically active substances in ginseng; detection of food compound by chromatographic approaches; characterization of bioactive compounds in foods and in natural products; evaluation of biological activities
Interests: food chemistry; maillard reaction; analysis of physiologically active substances in ginseng; detection of food compound by chromatographic approaches; characterization of bioactive compounds in foods and in natural products; evaluation of biological activities
School of Food Science and Biotechnology, Department of Integrative Biology, Kyungpook National University, Daegu 41566, Republic of Korea
Interests: potential of dietary components; phytochemicals; plant-derived bioactive compounds; antioxidants; anticancer agents; functional foods; gut health; mental health
Special Issues, Collections and Topics in MDPI journals
Interests: potential of dietary components; phytochemicals; plant-derived bioactive compounds; antioxidants; anticancer agents; functional foods; gut health; mental health
Special Issues, Collections and Topics in MDPI journals
Department of Food Science and Technology, Yeungnam University, Gyeongsan, Gyeongbuk 38541, Republic of Korea
Interests: biosensors; ethnobotany; immunology; microbiology; functional and nutritional analysis of traditional fermented food
Special Issues, Collections and Topics in MDPI journals
Interests: biosensors; ethnobotany; immunology; microbiology; functional and nutritional analysis of traditional fermented food
Special Issues, Collections and Topics in MDPI journals
Laboratory of Advanced Food Process Engineering Organization for Research Promotion, Osaka Prefecture University, 1-2, Gakuen-cho, Naka-ku, Sakai 599-8570, Japan
Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids
Interests: carbohydrates and lipids; global analyses of foods components, gene expression profiling of sugar and lipid metabolism; enzymatic syntheses of new functional carbohydrates and lipids; nanotechnology using carbohydrates and lipids; biological activities of carbohydrates and lipids
Faculty of Food Science and Nutrition, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland
Interests: edible fats and oils; thermal transformations of fats; polymerization of triacylglycerols; fat quality; fried foods; frying process; stabilizations of oils
Special Issues, Collections and Topics in MDPI journals
Interests: edible fats and oils; thermal transformations of fats; polymerization of triacylglycerols; fat quality; fried foods; frying process; stabilizations of oils
Special Issues, Collections and Topics in MDPI journals
College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat science and technology; food microbiology; identification of volatile compounds; new product development; protein and lipid oxidation; meat quality
Special Issues, Collections and Topics in MDPI journals
Interests: meat science and technology; food microbiology; identification of volatile compounds; new product development; protein and lipid oxidation; meat quality
Special Issues, Collections and Topics in MDPI journals
Laboratory of Food Chemistry, Department of Chemistry, University of Ioannina, 45110 Ioannina, Greece
Interests: food chemistry; food packaging; food preservation; food analysis
Special Issues, Collections and Topics in MDPI journals
Interests: food chemistry; food packaging; food preservation; food analysis
Special Issues, Collections and Topics in MDPI journals
Laboratoire Transformations Intégrées de la Matière Renouvelable (UTC/ESCOM, EA 4297 TIMR), Ecole Supérieure de Chimie Organique et Minérale, 1 Allée du réseau Jean-Marie Buckmaster, 60200 Compiègne, France
Interests: fermentation; emerging processing technologies; valorization of by-products and agro-industrial waste bioprocess; antioxidant bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Interests: fermentation; emerging processing technologies; valorization of by-products and agro-industrial waste bioprocess; antioxidant bioactive compounds
Special Issues, Collections and Topics in MDPI journals
Faculty of Food Technology and Biotechnology, University of Zagreb, Pierottijeva 6, 10000 Zagreb, Croatia
Interests: 3D food printing; non-thermal processing; green extraction; functional food; food chemistry
Special Issues, Collections and Topics in MDPI journals
Interests: 3D food printing; non-thermal processing; green extraction; functional food; food chemistry
Special Issues, Collections and Topics in MDPI journals
Institute of Biotechnology and Biochemical Engineering, Technische Universität Graz, Graz, Steiermark, Austria
Interests: fermentation technology; microalgae cultivation; downstream processing; bioprocess design; protein technology; bioemulsions; bioplastics; lignocellulose
Interests: fermentation technology; microalgae cultivation; downstream processing; bioprocess design; protein technology; bioemulsions; bioplastics; lignocellulose
School of Human Nutrition, Faculty of Agricultural and Environmental Sciences, McGill University, Quebec, Canada
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
Interests: phytochemicals; bioactive peptides; gut microbiome; oxidative stress; inflammation
Special Issues, Collections and Topics in MDPI journals
