Special Issue "Production of Dyes and Pigments by Microorganisms: Fermentation, Extraction, and Applications"
Deadline for manuscript submissions: closed (30 September 2021).
Interests: fermentation; emerging processing technologies; valorization of by-products and agro-industrial waste bioprocess; antioxidant bioactive compounds
Special Issues and Collections in MDPI journals
The biosynthesis of dyes for food and textile applications has attracted increased interest in recent years. The production of synthetic dyes is economically viable and technically advanced, with colors covering the entire color spectrum. However, synthetic dyes face many challenges, such as their dependence on petroleum resources, environmental toxicity, and human health issues. A possible alternative of synthetic dyes and pigments includes those extracted from plants, animals, and microorganisms. Due to their higher production yield, microbial dyes and pigments are advantageous over those from plants and animals. Many biosynthetic pathways have been identified and cloned in microorganisms mainly to avoid the pathogenicity of the native microorganism and to increase the production yield. Moreover, many cell disruption technologies have been investigated to extract dyes and pigments from microorganisms.
In view of the above potential and developments, the journal Fermentation is inviting authors to submit unpublished original contributions, critical review articles, and short communications for consideration in the Special Issue “Production of Dyes and Pigments by Microorganisms: Fermentation, Extraction, and Applications”. The topics covered in this Special Issue include but are not limited to:
- Genetic transformations of biosynthetic pathways of dyes and pigments in microorganisms;
- Optimization of the fermentation processes for dye and pigment production;
- Extraction and purification of dyes and pigments from microorganisms;
- Scaling up of fermentation processes for dyes and pigments production;
- Applications of microbial dyes and pigments.
Dr. Mohamed Koubaa
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All papers will be peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Fermentation is an international peer-reviewed open access quarterly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 1600 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.