Special Issue "Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics"
Deadline for manuscript submissions: closed (30 April 2020) | Viewed by 29700
A printed edition of this Special Issue is available here.
Interests: food chemistry; food analysis; food authentication; food technology; food packaging; nutritional aspects of foods; fermented products; natural antioxidants
Special Issues, Collections and Topics in MDPI journals
Given the continuous consumer demand for products of high quality and specific origin, there is a tendency for the application of multiple instrumental techniques for the complete characterization of foodstuffs.
Spectrometric techniques usually offer a full and rapid screenshot of products’ composition and properties by the determination of specific bio-molecules such as sugars, minerals, polyphenols, volatile compounds, amino acids, organic acids, etc.
The present Special Issue aims firstly to enhance the advances of spectrometric techniques such as gas chromatography coupled to mass spectrometry (GC-MS), inductively coupled plasma optical emission spectrometry (ICP-OES), isotope ratio mass spectrometry (IRMS), nuclear magnetic resonance (NMR), Raman spectroscopy, etc., in the analysis of foodstuffs such as meat, milk, cheese, potatoes, vegetables, fruits/fruit juices, honey, olive oil, chocolate, or any other beloved product of domestic or international origin.
Secondly, an additional aim is to fill the gap between food composition/food properties and food authenticity, using supervised and non-supervised chemometrics.Dr. Ioannis K. Karabagias
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 100 words) can be sent to the Editorial Office for announcement on this website.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Foods is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2400 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
- Food analysis
- Food origin
- Food authentication
- Food identity
- Food metrics