Foods

Prof. Dr. Xiufang Xia

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College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat; meat product; storage; preservation; quality improvement
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Prof. Dr. Jianbo Xiao

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Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, E-32004 Ourense, Spain
Interests: polyphenols; nutrition; food chemsitry; stability; flavonoids; stilbenoids; pharmacokinetics; diabetes; interaction
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Dr. Zhuohong Xie

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United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, MD 20852, USA
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
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Prof. Dr. Zhihong Xin

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Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
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Prof. Dr. Chunhua Xiong

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School of Food and Bioengineering, Zhejiang Gongshang University, Hangzhou 310018, China
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products

Prof. Dr. Youling Xiong

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Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
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Dr. Baoguo Xu

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds

Prof. Dr. Baojun Xu

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Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China
Interests: complex relationship among diet, gut microbiota, and human health; health benefits (targeted at aging, cancers, obesity, and diabetes) assessment of phytochemicals from natural products; cellular and molecular mechanisms of bioactive components in disease prevention; dietary polysaccharides and their functional properties
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Prof. Dr. Huirong Xu

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College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
Interests: non-destructive testing technology and equipment for internal quality of agricultural products

Prof. Dr. Liguang Xu

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State Key Lab of Food Science and Technology, International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety; fast detection; biosensor; bioimaging

Prof. Dr. Yanshun Xu

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State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangsu Province, Jiangnan University, Wuxi 214122, China
Interests: aquatic products; processing; preservation; freshness; surimi-based product

Prof. Dr. Yongquan Xu

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Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Interests: tea flavor chemistry; tea beverage processing and quality control
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Prof. Dr. Youqiang Xu

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School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; molecular methods; fermented food; flavor
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Prof. Dr. Elhadi M. Yahia

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Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias S/N, Juriquilla, Querétaro 76230, Mexico
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory

Dr. He Yan

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1. School of Food Science and Engineering, South China University of Technology, Guangzhou 510641, China
2. Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510641, China
Interests: food safety microbiology

Prof. Dr. Remedios Yáñez

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Department of Chemical Engineering, Faculty of Science, University of Vigo (Campus Ourense), As Lagoas, 32004 Ourense, Spain
Interests: waste treatment; environmental engineering; wastewater treatment; environment; fractionation; chemical engineering; lignin; lignocellulosic conversion; biomass; green technology
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Prof. Dr. Baoru Yang

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Food Sciences, Department of Life Technologies, University of Turku, FI-20014 Turku, Finland
Interests: biochemistry and chemistry of lipids; chemistry and bioactivities of polyphenols; impact of growth environment on northern food crops; quality and health effects of food; food metabolomics
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Dr. Hongshun Yang

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College of Light Industry and Food Sciences, Zhongkai University of Agriculture and Engineering, Guangzhou 510225, China
Interests: food processing; food safety; foodborne pathogen; microbial food safety; foodomics; food metabolomics; chemical food safety; NMR; MS
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Dr. Jingfeng Yang

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School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, China
Interests: polysaccharide; function; structure; aquatic products; autolysis; sea cucumber; storage

Prof. Dr. Litao Yang

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Joint International Research Laboratory, Metabolic and Developmental Sciences, School of Life Sciences and Biotechnology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: risk assessment of plant products; new breeding techniques; pathogens detection
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Dr. Peilong Yang

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Institute of Feed Research, Chinese Academy of Agricultural Sciences, Beijing 100081, China
Interests: food and feed resource; biotransformation; enzyme; microbe resource; biotechnology; GM food
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Dr. Qian Yang

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Sensory Science Centre, Division of Food, Nutrition and Dietetics, School of Biosciences, University of Nottingham, Loughborough LE12 5RD, Leicestershaire, UK
Interests: consumer behaviours; motivations and barriers to protein alternatives; sweet liking; multimodel sensory perception
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Dr. Rui Yang

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College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China
Interests: protein chemistry; bioactive ingredients; nanoparticales; nutrition; food component interactions; absorption
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Prof. Dr. Xingbin Yang

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Shaanxi Engineering Laboratory for Food Green Processing and Safety Control, Engineering Research Center of High Value Utilization of Western Fruit Resources, Ministry of Education, College of Food Engineering and Nutritional Science, Shaanxi Normal University, Xi’an 710062, China
Interests: bioactivity of natural products; food functional compounds; synergistic interactions of biomacromolecules; gut microbiota shaping by nutrients

Prof. Dr. Yanjun Yang

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School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food process and nutrition; protein and peptide; food hydrocolloids

Dr. Yanqin Yang

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Tea Research Institute, Chinese Academy of Agricultural Sciences, Hangzhou 310008, China
Interests: tea; processing techniques; aroma; flavor chemistry; quality regulation
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Dr. Zhen Yang

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College of Agriculture and Biotechnology, Zhejiang University, Hangzhou, China
Interests: the application of nuclear technology in agriculture, grain and cereal quality biology, and agricultural and food biophysics
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Prof. Dr. Fayin Ye

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College of Food Science, Southwest University, Chongqing 400715, China
Interests: cereal food processing; starch; starch modification; starchy foods; puffing; sweet potato; rice flour
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Prof. Dr. Yingwang Ye

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School of Biotechnology and Food Engineering, Hefei University of Technology, Hefei 230009, China
Interests: biosensors; foodborne pathogen detection
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Prof. Dr. Gow-Chin Yen

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Department of Food Science and Biotechnology, National Chung Hsing University, 145 Xingda Road, Taichung 40227, Taiwan
Interests: food chemistry; antioxidants; food bioactives; nutraceuticals/functional foods; phytochemicals; microbiota

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