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Innovative Research on the Assessment and Prevention of Food Safety

This special issue belongs to the section “Global Health“.

Special Issue Information

Dear Colleagues,

The crucial role of food safety in public health and economic development is being increasingly acknowledged around the world. Food safety has drawn unprecedented attention due to the global COVID-19 pandemic. The World Health Organization (WHO) has reported that unsafe food containing harmful bacteria, viruses, parasites or chemical substances can cause more than 200 diseases ranging from diarrhea to cancers. USD 110 billion is lost each year in productivity and medical expenses resulting from unsafe food in low- and middle-income countries. Therefore, in order to guarantee food safety and human health, novel techniques for the prevention and assessment of food safety are desperately needed, which encourage us to assemble the latest studies into this Special Issue, entitled “Innovative Research on the Assessment and Prevention of Food Safety”.

This Special Issue calls for innovative technologies or studies applied to the prevention and assessment of food safety, including but not limited to food allergens, toxic compounds (e.g., mycotoxins, plant alkaloids, phycotoxins), pathogenic bacteria, as well as viruses. Authors are invited to submit original and innovative research articles or critical review papers on these topics, showing the potential of novel technologies or strategies to reduce the negative impact of food safety on public health.

We look forward to receiving your contributions.

Prof. Dr. Jin Wang
Dr. Hongshun Yang
Dr. Shaokang Wang
Guest Editors

Manuscript Submission Information

Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.

Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-blind peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. International Journal of Environmental Research and Public Health is an international peer-reviewed open access monthly journal published by MDPI.

Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2500 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.

Keywords

  • food safety
  • risk assessment
  • novel food technology
  • food allergen
  • toxic compound
  • pathogenic bacterium
  • virus
  • food safety engineering
  • chemical food safety
  • microbial food safety
  • food surveillance

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Int. J. Environ. Res. Public Health - ISSN 1660-4601