Non-Thermal Processing Technologies in Food Science: From Stabilization to Bioactive Analysis
A special issue of Molecules (ISSN 1420-3049). This special issue belongs to the section "Food Chemistry".
Deadline for manuscript submissions: closed (1 April 2026) | Viewed by 3248
Editors
Interests: cereal science; metabolomics; novel technique in food processing
Special Issues, Collections and Topics in MDPI journals
Interests: the application of nuclear technology in agriculture, grain and cereal quality biology, and agricultural and food biophysics
Special Issues, Collections and Topics in MDPI journals
Special Issue Information
Dear Colleagues,
We are pleased to invite you to contribute to this Special Issue entitled “Non-Thermal Processing Technologies in Food Science: From Stabilization to Bioactive Analysis”. Non-thermal technologies such as high-pressure processing, pulsed electric fields, cold plasma, ultrasound, and oscillating magnetic fields present promising alternatives to conventional thermal methods. These innovative approaches effectively inhibit microbial growth and enzyme activity, thereby ensuring food safety and extending shelf life, while simultaneously preserving the natural nutritional value, sensory qualities, and functional integrity of food products.
A central focus of this Special Issue is to explore the dual role of these technologies: from fundamental stabilization to their profound impact on bioactive compounds. We seek contributions that delve into the mechanisms of action, process optimization, and the multifaceted effects on food matrices. Specifically, we encourage submissions addressing the following themes: (i) the efficacy of different non-thermal treatments in achieving microbial and enzymatic stabilization; (ii) their influence on the retention, enhancement, and extraction of bioactive compounds like polyphenols, vitamins, and antioxidants; (iii) advanced analytical methodologies for assessing quality attributes and profiling bioactive components in non-thermally processed foods; (iv) and the implications of these processing routes on the bioavailability and bioactivity of food constituents.
We invite the submission of original research articles, comprehensive reviews, and short communications that explore the role of non-thermal technologies in modern food science and technology.
Dr. Chenguang Zhou
Dr. Zhen Yang
Guest Editors
Dr. Siyao Liu
Guest Editor Assistant
Manuscript Submission Information
Manuscripts should be submitted online at www.mdpi.com by registering and logging in to this website. Once you are registered, click here to go to the submission form. Manuscripts can be submitted until the deadline. All submissions that pass pre-check are peer-reviewed. Accepted papers will be published continuously in the journal (as soon as accepted) and will be listed together on the special issue website. Research articles, review articles as well as short communications are invited. For planned papers, a title and short abstract (about 250 words) can be sent to the Editorial Office for assessment.
Submitted manuscripts should not have been published previously, nor be under consideration for publication elsewhere (except conference proceedings papers). All manuscripts are thoroughly refereed through a single-anonymized peer-review process. A guide for authors and other relevant information for submission of manuscripts is available on the Instructions for Authors page. Molecules is an international peer-reviewed open access semimonthly journal published by MDPI.
Please visit the Instructions for Authors page before submitting a manuscript. The Article Processing Charge (APC) for publication in this open access journal is 2700 CHF (Swiss Francs). Submitted papers should be well formatted and use good English. Authors may use MDPI's English editing service prior to publication or during author revisions.
Keywords
- non-thermal processing
- food stabilization
- bioactive compounds
- high-pressure processing
- pulsed electric fields
- cold plasma
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