Foods

Prof. Dr. Juliane Welke

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Instituto de Ciência e Tecnologia de Alimentos (ICTA), Universidade Federal do Rio Grande do Sul (UFRGS), Av. Bento Gonçalves, 9500, Prédio 43212, Porto Alegre 91501-970, RS, Brazil
Interests: food toxicology; fungi; mycotoxins; carbonyl compounds; validation of analysis methods by liquid or gas chromatography coupled with mass spectrometry

Prof. Dr. Ludger Wessjohann

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Department of Bioorganic Chemistry, Leibniz-Institute of Plant Biochemistry (IPB), Halle, Germany
Interests: analytical chemistry of natural products; biological activity and medicinal chemistry; multicomponent reactions (MCRs) and peptide mimetics; biocatalysis and synthetic biology; chemoinformatics; plant protectants
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Prof. Dr. Zeev Wiesman

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Department of Biotechnology Engineering, Ben Gurion University of the Negev, Beer Sheva, Israel
Interests: food composition; lipids; oxidation; low field NMR relaxation applications; supramolecular chemistry; food quality control; emulsion stability
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Prof. Dr. Peter James Wilde

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Quadram Institute Bioscience, Norwich, UK
Interests: food structure; in vitro digestion; colloids; lipid digestion; bioaccessibility

Prof. Dr. Mariusz Witczak

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Department of Engineering and Machinery for Food Industry, Faculty of Food Technology, University of Agriculture in Krakow, Balicka Street 122, 30-149 Krakow, Poland
Interests: gluten-free dough; starch; rheology; texture

Prof. Dr. Cornelia Witthöft

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Department of Chemistry and Biomedical Sciences, Linnaeus University, 392 31 Kalmar, Sweden
Interests: food analyses; plant foods; food (bio-)processing; human intervention trials; folate bioavailability; food and health
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Prof. Dr. Chongde Wu

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College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China
Interests: traditionally fermented foods; microbial community; multi-omics; environmental stresses; microbial physiology
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Prof. Dr. Dingtao Wu

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Key Laboratory of Coarse Cereal Processing, Ministry of Agriculture and Rural Affairs, Sichuan Province Engineering Technology Research Center of Coarse Cereal Industrialization, School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China
Interests: dietary fiber; structural characterization; chemical modification; quality evaluation; metabolic disorders; gut microbiota
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Prof. Dr. Hong Wu

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School of Food Science and Engineering, South China University of Technology, Guangzhou 510000, China
Interests: nanomaterial; encapsulation; electrospinning and electrospraying; food packaging; oral intestinal-targeted delivery system; bioactives extraction and application; functional food
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Prof. Dr. Jihong Wu

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College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China
Interests: flavour chemistry; emerging technologies of fruit and vegetable processing; sensory and quality evaluation
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Prof. Dr. Jinhong Wu

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Department of Food Science and Engineering, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai 200240, China
Interests: functional food and food processing

Prof. Dr. Liming Wu

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Institute of Apiculture Research, Chinese Academy of Agricultural Sciences, Beijing 100093, China
Interests: food nutrition; food composition analysis; gut microbiota; functional foods; food allergy; food authentication
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Prof. Dr. Long Wu

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College of Food Science and Engineering, Hainan University, Haikou 570228, China
Interests: biosensors; functional nanomaterials; food safety; anlytical techniques; food analysis
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Dr. Tao Wu

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College of Food Science and Engineering, Tianjin University of Science & Technology, Tianjin, China
Interests: food nutrition and function; natural products for chronic diseases prevention; development of new food resources
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Prof. Dr. Xuli Wu

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Health Science Center, School of Public Health, Shenzhen University, Shenzhen 518060, China
Interests: food allergy; structure-function relationship in food protein; polyphenols; peptide
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Prof. Dr. Xiaodong Xia

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Department of Food Science and Nutrition, The Hong Kong Polytechnic University, Hom Hung, Kowloon, Hong Kong, China
Interests: foodborne pathogens; biofilm; stress resistance; pathogenicity; natural antimicrobials; food preservation; microbiota; functional foods
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Prof. Dr. Xiufang Xia

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College of Food Science, Northeast Agricultural University, Harbin, China
Interests: meat; meat product; storage; preservation; quality improvement
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Prof. Dr. Jianbo Xiao

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Department of Analytical Chemistry and Food Science, Faculty of Food Science and Technology, University of Vigo, E-32004 Ourense, Spain
Interests: polyphenols; nutrition; food chemsitry; stability; flavonoids; stilbenoids; pharmacokinetics; diabetes; interaction
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Dr. Zhuohong Xie

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United States Pharmacopeial Convention, 12601 Twinbrook Parkway, Rockville, MD 20852, USA
Interests: food chemistry; standardization of chemical analysis of foods and dietary supplements; non-targeted method analysis; food fraud prevention and detection
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Prof. Dr. Zhihong Xin

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Key Laboratory of Food Processing and Quality Control, College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China
Interests: food nutrition and safety; biodegradation; enzyme and enzyme engineering; synthetic biology; microbial secondary metabolites
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Prof. Dr. Chunhua Xiong

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School of Food and Bioengineering, Zhejiang Gongshang University, Hangzhou 310018, China
Interests: food flavor; food processing; tea; detection method; phytochemicals; value-added processing; food engineering; sensory and quality of food products

Prof. Dr. Youling Xiong

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Department of Animal and Food Sciences, University of Kentucky, Lexington, KY 40546, USA
Interests: proteins; protein functionality; lipid oxidation; antioxidants; phenolic compounds; meat processing
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Dr. Baoguo Xu

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School of Food and Biological Engineering, Jiangsu University, Zhenjiang 212013, China
Interests: food processing; ultrasonic; infrared; drying; freezing; preservation; bioactive compounds

Prof. Dr. Baojun Xu

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Food Science and Technology Program, Department of Life Sciences, Beijing Normal-Hong Kong Baptist University, Zhuhai 519087, China
Interests: complex relationship among diet, gut microbiota, and human health; health benefits (targeted at aging, cancers, obesity, and diabetes) assessment of phytochemicals from natural products; cellular and molecular mechanisms of bioactive components in disease prevention; dietary polysaccharides and their functional properties
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Prof. Dr. Huirong Xu

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College of Biosystems Engineering and Food Science, Zhejiang University, 866 Yuhangtang Road, Hangzhou 310058, China
Interests: non-destructive testing technology and equipment for internal quality of agricultural products

Prof. Dr. Liguang Xu

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State Key Lab of Food Science and Technology, International Joint Research Laboratory for Biointerface and Biodetection, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China
Interests: food safety; fast detection; biosensor; bioimaging

Prof. Dr. Yanshun Xu

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State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Jiangsu Province, Jiangnan University, Wuxi 214122, China
Interests: aquatic products; processing; preservation; freshness; surimi-based product

Prof. Dr. Yongquan Xu

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Tea Research Institute, Chinese Academy of Agricultural Sciences, Key Laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, 9 South Meiling Road, Hangzhou 310008, China
Interests: tea flavor chemistry; tea beverage processing and quality control
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Prof. Dr. Youqiang Xu

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School of Food and Health, Beijing Technology and Business University, Beijing 100048, China
Interests: food microbiology; molecular methods; fermented food; flavor
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Prof. Dr. Elhadi M. Yahia

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Facultad de Ciencias Naturales, Universidad Autónoma de Querétaro, Avenida de las Ciencias S/N, Juriquilla, Querétaro 76230, Mexico
Interests: fruit; food by-products; functional foods; food and nutrition; antioxidant; anti-inflammatory

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