Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
 
Advances in Kombucha Tea Fermentation: A Review
by Laura M. Nyhan, Kieran M. Lynch, Aylin W. Sahin and Elke K. Arendt
 
Enhancing Lipase Production of Bacillus salmalaya Strain 139SI Using Different Carbon Sources and Surfactants
by Mohammed Al Mohaini, Arshad Farid, Muhammad Muzammal, Shakira Ghazanfar, Arezoo Dadrasnia, Abdulkhaliq J. Alsalman, Maitham A. Al Hawaj, Yousef N. Alhashem and Salmah Ismail
 
Antimicrobial Coatings: Reviewing Options for Healthcare Applications
by Ajay Jose, Marija Gizdavic-Nikolaidis and Simon Swift
 
Characterization of Escherichia coli from Water and Food Sold on the Streets of Maputo: Molecular Typing, Virulence Genes, and Antibiotic Resistance
by Acácio Salamandane, Suse Alves, Lélia Chambel, Manuel Malfeito-Ferreira and Luísa Brito
 
Surfactin Bacterial Antiviral Lipopeptide Blocks In Vitro Replication of SARS-CoV-2
by Sergio Crovella, Lucas Carvalho de Freitas, Luisa Zupin, Francesco Fontana, Maurizio Ruscio, Elton Pedro Nunes Pena, Irapuan Oliveira Pinheiro and Tercilio Calsa Junior
 
Combined Biological and Chemical/Physicochemical Pretreatment Methods of Lignocellulosic Biomass for Bioethanol and Biomethane Energy Production—A Review
by Shruthi Meenakshisundaram, Antoine Fayeulle, Estelle Léonard, Claire Ceballos, Xiaojun Liu and André Pauss
 
Microbial Biopesticides against Bacterial, Fungal and Oomycete Pathogens of Tomato, Cabbage and Chickpea
by James Booth, Peer M. Schenk and Hooman Mirzaee
 
An Overview of the Valorization of Aquatic Plants in Effluent Depuration through Phytoremediation Processes
by Nabila Khellaf, Hayet Djelal and Abdeltif Amrane
 
Recent Advances in the Application of Essential Oils as Potential Therapeutic Candidates for Candida-Related Infections
by Hoang N. H. Tran, Stephanie Udoh, Grace Russell, Oluwadamilola R. Okeyoyin, Sofia Aftab, Isabela Rodriguez, Ebot S. Tabe and Emmanuel C. Adukwu
Views Article
Advances in Kombucha Tea Fermentation: A Review
by Laura M. Nyhan, Kieran M. Lynch, Aylin W. Sahin and Elke K. Arendt
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
Phenotypic and Draft Genome Sequence Analyses of a Paenibacillus sp. Isolated from the Gastrointestinal Tract of a North American Gray Wolf (Canis lupus)
by Jennifer McCabe, Jessika L. Bryant, C. Cristoph Klews, MiCayla Johnson, Ariel N. Atchley, Thomas W. Cousins, Analiska Dominguez, Marie Gabriel, Katie Middleton, Natasha A. Bowles, Heather M. Broughton, Kristina M. Smith, Mark R. Ackermann, Robert Bildfell, Patrick N. Ball, Evan S. Forsythe and Bruce S. Seal
Forensic Analysis of Novel SARS2r-CoV Identified in Game Animal Datasets in China Shows Evolutionary Relationship to Pangolin GX CoV Clade and Apparent Genetic Experimentation
by Adrian Jones, Steven E. Massey, Daoyu Zhang, Yuri Deigin and Steven C. Quay
Synthetic Biology of Thermophiles: Taking Bioengineering to the Extremes?
by Konstantinos Vavitsas, Panayiotis D. Glekas and Dimitris G. Hatzinikolaou
Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health
by Sabina Fijan, Tamara Fijan and Nathalie Connil
Antimicrobial Coatings: Reviewing Options for Healthcare Applications
by Ajay Jose, Marija Gizdavic-Nikolaidis and Simon Swift
A Comparison of Three Culture Media for the Detection of Rapid-Growing Nontuberculous Mycobacteria in Environmental Samples
by Katherine E. Fisher, Avneet K. Chhabra, Leah P. Wickenberg and William F. McCoy
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
by A. N. M. Mamun-Or-Rashid, Tanzima Tarannum Lucy and Md. Kamruzzaman Pramanik
Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure
by Sharath Kumar Ankathi, Utkarsh S. Chaudhari, Robert M. Handler and David R. Shonnard
Downloads Article
Advances in Kombucha Tea Fermentation: A Review
by Laura M. Nyhan, Kieran M. Lynch, Aylin W. Sahin and Elke K. Arendt
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
by A. N. M. Mamun-Or-Rashid, Tanzima Tarannum Lucy and Md. Kamruzzaman Pramanik
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
Enhancing Lipase Production of Bacillus salmalaya Strain 139SI Using Different Carbon Sources and Surfactants
by Mohammed Al Mohaini, Arshad Farid, Muhammad Muzammal, Shakira Ghazanfar, Arezoo Dadrasnia, Abdulkhaliq J. Alsalman, Maitham A. Al Hawaj, Yousef N. Alhashem and Salmah Ismail
Synthetic Biology of Thermophiles: Taking Bioengineering to the Extremes?
by Konstantinos Vavitsas, Panayiotis D. Glekas and Dimitris G. Hatzinikolaou
Recent Advances in the Application of Essential Oils as Potential Therapeutic Candidates for Candida-Related Infections
by Hoang N. H. Tran, Stephanie Udoh, Grace Russell, Oluwadamilola R. Okeyoyin, Sofia Aftab, Isabela Rodriguez, Ebot S. Tabe and Emmanuel C. Adukwu
Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health
by Sabina Fijan, Tamara Fijan and Nathalie Connil
Antimicrobial Coatings: Reviewing Options for Healthcare Applications
by Ajay Jose, Marija Gizdavic-Nikolaidis and Simon Swift
Microbial Biopesticides against Bacterial, Fungal and Oomycete Pathogens of Tomato, Cabbage and Chickpea
by James Booth, Peer M. Schenk and Hooman Mirzaee
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
by Jéssica Montero-Zamora, Silvia Fernández-Fernández, Mauricio Redondo-Solano, Beatriz Mazón-Villegas, José Aníbal Mora-Villalobos and Natalia Barboza
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