Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
 
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
 
Antimicrobial Coatings: Reviewing Options for Healthcare Applications
by Ajay Jose, Marija Gizdavic-Nikolaidis and Simon Swift
 
Combined Biological and Chemical/Physicochemical Pretreatment Methods of Lignocellulosic Biomass for Bioethanol and Biomethane Energy Production—A Review
by Shruthi Meenakshisundaram, Antoine Fayeulle, Estelle Léonard, Claire Ceballos, Xiaojun Liu and André Pauss
 
Systematic Review of Probiotics and Their Potential for Developing Functional Nondairy Foods
by Ricardo S. Aleman and Ajitesh Yadav
 
Surfactin Bacterial Antiviral Lipopeptide Blocks In Vitro Replication of SARS-CoV-2
by Sergio Crovella, Lucas Carvalho de Freitas, Luisa Zupin, Francesco Fontana, Maurizio Ruscio, Elton Pedro Nunes Pena, Irapuan Oliveira Pinheiro and Tercilio Calsa Junior
 
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
by Waill Elkhateeb and Ghoson Daba
 
Exopolysaccharides Synthesized by Rhizospheric Bacteria: A Review Focused on Their Roles in Protecting Plants against Stress
by María Evangelina Carezzano, Florencia Belén Alvarez Strazzi, Verónica Pérez, Pablo Bogino and Walter Giordano
 
Antibiotic Resistance Patterns of Escherichia coli, Klebsiella pneumoniae, and Pseudomonas aeruginosa Isolated from Hospital Wastewater
by Petro Karungamye, Anita Rugaika, Kelvin Mtei and Revocatus Machunda
 
Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure
by Sharath Kumar Ankathi, Utkarsh S. Chaudhari, Robert M. Handler and David R. Shonnard
 
Impacts of the Green Revolution on Rhizosphere Microbiology Related to Nutrient Acquisition
by Mary Dixon, Carley Rohrbaugh, Antisar Afkairin and Jorge Vivanco
Views Article
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
Phenotypic and Draft Genome Sequence Analyses of a Paenibacillus sp. Isolated from the Gastrointestinal Tract of a North American Gray Wolf (Canis lupus)
by Jennifer McCabe, Jessika L. Bryant, C. Cristoph Klews, MiCayla Johnson, Ariel N. Atchley, Thomas W. Cousins, Analiska Dominguez, Marie Gabriel, Katie Middleton, Natasha A. Bowles, Heather M. Broughton, Kristina M. Smith, Mark R. Ackermann, Robert Bildfell, Patrick N. Ball, Evan S. Forsythe and Bruce S. Seal
Forensic Analysis of Novel SARS2r-CoV Identified in Game Animal Datasets in China Shows Evolutionary Relationship to Pangolin GX CoV Clade and Apparent Genetic Experimentation
by Adrian Jones, Steven E. Massey, Daoyu Zhang, Yuri Deigin and Steven C. Quay
Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health
by Sabina Fijan, Tamara Fijan and Nathalie Connil
Antimicrobial Coatings: Reviewing Options for Healthcare Applications
by Ajay Jose, Marija Gizdavic-Nikolaidis and Simon Swift
Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure
by Sharath Kumar Ankathi, Utkarsh S. Chaudhari, Robert M. Handler and David R. Shonnard
The Dose Response Effects of Partially Hydrolyzed Guar Gum on Gut Microbiome of Healthy Adults
by Megan Edelman, Qi Wang, Rylee Ahnen and Joanne Slavin
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
by Nisha Tyagi, Zandra Gidlöf, Daniel Tristan Osanlóo, Elizabeth S. Collier, Sandeep Kadekar, Lovisa Ringstad, Anna Millqvist Fureby and Stefan Roos
A Comparison of Three Culture Media for the Detection of Rapid-Growing Nontuberculous Mycobacteria in Environmental Samples
by Katherine E. Fisher, Avneet K. Chhabra, Leah P. Wickenberg and William F. McCoy
Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
by A. N. M. Mamun-Or-Rashid, Tanzima Tarannum Lucy and Md. Kamruzzaman Pramanik
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Isolation, Identification, Optimization of Baker’s Yeast from Natural Sources, Scale-Up Production Using Molasses as a Cheap Carbohydrate Source, and Evaluation for Bread Production
by A. N. M. Mamun-Or-Rashid, Tanzima Tarannum Lucy and Md. Kamruzzaman Pramanik
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health
by Sabina Fijan, Tamara Fijan and Nathalie Connil
Recent Advances in the Application of Essential Oils as Potential Therapeutic Candidates for Candida-Related Infections
by Hoang N. H. Tran, Stephanie Udoh, Grace Russell, Oluwadamilola R. Okeyoyin, Sofia Aftab, Isabela Rodriguez, Ebot S. Tabe and Emmanuel C. Adukwu
Antimicrobial Coatings: Reviewing Options for Healthcare Applications
by Ajay Jose, Marija Gizdavic-Nikolaidis and Simon Swift
Optimization of Probiotic Lactobacilli Production for In-Feed Supplementation to Feedlot Cattle
by Cecilia Aristimuño Ficoseco, Flavia I. Mansilla, Graciela M. Vignolo and María E. Fátima Nader-Macías
Assessment of Different Lactic Acid Bacteria Isolated from Agro-Industrial Residues: First Report of the Potential Role of Weissella soli for Lactic Acid Production from Milk Whey
by Jéssica Montero-Zamora, Silvia Fernández-Fernández, Mauricio Redondo-Solano, Beatriz Mazón-Villegas, José Aníbal Mora-Villalobos and Natalia Barboza
The Biological Activity of Tea Tree Oil and Hemp Seed Oil
by Marietta Lakatos, Samuel Obeng Apori, Julie Dunne and Furong Tian
Univariate and Multivariate Statistical Analysis of Microbiome Data: An Overview
by Hani Aldirawi and Franceskrista G. Morales
Combined Biological and Chemical/Physicochemical Pretreatment Methods of Lignocellulosic Biomass for Bioethanol and Biomethane Energy Production—A Review
by Shruthi Meenakshisundaram, Antoine Fayeulle, Estelle Léonard, Claire Ceballos, Xiaojun Liu and André Pauss
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