Most Cited & Viewed

Most Cited & Viewed Papers

Citations Article
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
 
Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure
by Sharath Kumar Ankathi, Utkarsh S. Chaudhari, Robert M. Handler and David R. Shonnard
 
Exopolysaccharides Synthesized by Rhizospheric Bacteria: A Review Focused on Their Roles in Protecting Plants against Stress
by María Evangelina Carezzano, Florencia Belén Alvarez Strazzi, Verónica Pérez, Pablo Bogino and Walter Giordano
 
Role of Arbuscular Mycorrhizal Fungi in Maintaining Sustainable Agroecosystems
by Anju Chaudhary, Shital Poudyal and Amita Kaundal
 
Soil Symphony: A Comprehensive Overview of Plant–Microbe Interactions in Agricultural Systems
by Arpitha Chatchatnahalli Tharanath, Raje Siddiraju Upendra and Karthik Rajendra
 
Systematic Review of Probiotics and Their Potential for Developing Functional Nondairy Foods
by Ricardo S. Aleman and Ajitesh Yadav
 
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
by Sabina Fijan, Polona Fijan, Lei Wei and Maria L. Marco
 
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
by Waill Elkhateeb and Ghoson Daba
 
Beneficial Plant–Microbe Interactions and Stress Tolerance in Maize
by Saroj Burlakoti, Ananta R. Devkota, Shital Poudyal and Amita Kaundal
 
Oxidative Stress Responses in Microalgae: Modern Insights into an Old Topic
by Aikaterini Koletti, Dimitrios Skliros, Irene Dervisi, Andreas Roussis and Emmanouil Flemetakis
Views Article
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
The Dose Response Effects of Partially Hydrolyzed Guar Gum on Gut Microbiome of Healthy Adults
by Megan Edelman, Qi Wang, Rylee Ahnen and Joanne Slavin
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
by Sabina Fijan, Polona Fijan, Lei Wei and Maria L. Marco
Review of Streptococcus salivarius BLIS K12 in the Prevention and Modulation of Viral Infections
by John R. Tagg, Liam K. Harold and John D. F. Hale
Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health
by Sabina Fijan, Tamara Fijan and Nathalie Connil
Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure
by Sharath Kumar Ankathi, Utkarsh S. Chaudhari, Robert M. Handler and David R. Shonnard
A New Frontier in Oral Care: Live Streptococcus salivarius M18 Probiotic Toothpaste
by Sonali S. Sali, John D. F. Hale and Rohit Jain
Phenotypic and Draft Genome Sequence Analyses of a Paenibacillus sp. Isolated from the Gastrointestinal Tract of a North American Gray Wolf (Canis lupus)
by Jennifer McCabe, Jessika L. Bryant, C. Cristoph Klews, MiCayla Johnson, Ariel N. Atchley, Thomas W. Cousins, Analiska Dominguez, Marie Gabriel, Katie Middleton, Natasha A. Bowles, Heather M. Broughton, Kristina M. Smith, Mark R. Ackermann, Robert Bildfell, Patrick N. Ball, Evan S. Forsythe and Bruce S. Seal
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
by Nisha Tyagi, Zandra Gidlöf, Daniel Tristan Osanlóo, Elizabeth S. Collier, Sandeep Kadekar, Lovisa Ringstad, Anna Millqvist Fureby and Stefan Roos
The Vaginal Microbiome during Pregnancy in Health and Disease
by George L. Mendz
Downloads Article
Biofilm Formation, and Related Impacts on Healthcare, Food Processing and Packaging, Industrial Manufacturing, Marine Industries, and Sanitation–A Review
by Ghazal Shineh, Mohammadmahdi Mobaraki, Mohammad Jabed Perves Bappy and David K. Mills
Overview of Probiotic Strains of Weizmannia coagulans, Previously Known as Bacillus coagulans, as Food Supplements and Their Use in Human Health
by Sabina Fijan, Tamara Fijan and Nathalie Connil
Sustainability of Biogas Production from Anaerobic Digestion of Food Waste and Animal Manure
by Sharath Kumar Ankathi, Utkarsh S. Chaudhari, Robert M. Handler and David R. Shonnard
Health Benefits of Kimchi, Sauerkraut, and Other Fermented Foods of the Genus Brassica
by Sabina Fijan, Polona Fijan, Lei Wei and Maria L. Marco
Fungal Pigments: Their Diversity, Chemistry, Food and Non-Food Applications
by Waill Elkhateeb and Ghoson Daba
Bacterial Cellulose Production in Co-Culture Systems: Opportunities, Challenges, and Future Directions
by Dheanda Absharina, Filemon Jalu Nusantara Putra, Chiaki Ogino, Sándor Kocsubé, Csilla Veres and Csaba Vágvölgyi
The Impact of Formulation and Freeze Drying on the Properties and Performance of Freeze-Dried Limosilactobacillus reuteri R2LC
by Nisha Tyagi, Zandra Gidlöf, Daniel Tristan Osanlóo, Elizabeth S. Collier, Sandeep Kadekar, Lovisa Ringstad, Anna Millqvist Fureby and Stefan Roos
Bacterial Pigment Prodigiosin as Multifaceted Compound for Medical and Industrial Application
by Ivan Guryanov and Ekaterina Naumenko
Genetic Engineering of Filamentous Fungi: Prospects for Obtaining Fourth-Generation Biological Products
by Lorena Resende Oliveira, Ariany Rosa Gonçalves, Eliane Dias Quintela, Leandro Colognese, Marcio Vinicius de C. Barros Cortes and Marta Cristina Corsi de Filippi
Soil Symphony: A Comprehensive Overview of Plant–Microbe Interactions in Agricultural Systems
by Arpitha Chatchatnahalli Tharanath, Raje Siddiraju Upendra and Karthik Rajendra
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