- Article
Comprehensive Study of Sustainable Pressurized Liquid Extractions to Obtain Bioavailable Antioxidant Phenolic Compounds from Grape Seed By-Products
- Juan Antonio Nieto,
- Susana Santoyo,
- Marta de Sá,
- Sun Baoshan,
- Guillermo Reglero and
- Laura Jaime
Few investigations have been conducted to evaluate pressurized liquid extraction (PLE) technology as a sustainable method for the recovery of phenolic compounds of grape seed by-products. In this study, PLE combined with an experimental design was ev...