Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review
Abstract
1. Introduction
- (i)
- researchers in natural products, pharmacognosy, food science, and green processing;
- (ii)
- industrial stakeholders in cosmetics, nutraceuticals, and phytopharmaceutical manufacturing seeking scalable and compliant processing routes; and
- (iii)
- quality and regulatory professionals involved in marker specification, standardization, and supply-chain traceability of C. asiatica materials.
Literature Search Strategy
2. Botany, Agronomy, and Cultivation of C. asiatica
Influence of Cultivation Conditions on Metabolite Production
- Light: Light intensity and quality are major regulators of secondary metabolism [54]. Higher light levels can increase flavonoid, anthocyanin, and saponin synthesis, whereas low light can reduce asiaticoside and madecassoside accumulation. The red-to-blue light ratio is an important factor, with blue light often stimulating flavonoid biosynthesis [55]. Controlled-environment studies conducted in growth chambers and vertical farming systems have shown that 20% blue light at 200 μmol m−2 s−1 (typically under a 16 h photoperiod) promotes both growth and metabolite accumulation. In the cited study, triterpene glycosides and phenolic/flavonoid markers responded to the spectrum; however, AS/MS/AA/MA were not reported as absolute concentrations and were reported mainly as relative/comparative responses across treatments [56].
- Harvest time: Metabolite concentrations vary with the plant age. Plants harvested four months after planting contained the highest levels of madecassoside, asiaticoside, and their respective acids, coinciding with peak antioxidant activity [22].
- Nutrients: Nutrient availability, particularly phosphate, plays a key role. A moderate dose of 20 kg ha−1 phosphate maximizes triterpenoid, phenolic, and flavonoid synthesis in acidic soil [22]. In hydroponic systems, nutrient strength and electrical conductivity directly affect centelloside production, showing positive correlations with leaf number, leaf area, and total bioactive content [57].
- Microbial interactions: Plant growth-promoting rhizobacteria (PGPR), particularly the Pseudomonas megaterium strain HyangYak-01, significantly enhanced the synthesis of asiaticoside, madecassoside, asiatic acid, and madecassic acid. Metabolomic profiling has confirmed that PGPR treatment modifies metabolic pathways and increases the overall accumulation of secondary metabolites [37].
3. Chemical Constituents and Bioactive Metabolites
3.1. Triterpenes (Primary Secondary Metabolites)
3.2. Other Bioactive Compounds
4. Green Extraction Technologies, Solvent Optimization, and Purification of Bioactive Triterpenoids from C. asiatica
4.1. Conventional Extraction Methods
- Maceration: Soaking plant material in a solvent at room temperature to dissolve metabolites.
- Reflux: Heating the plant material with a solvent under continuous boiling and condensation.
- Soxhlet Extraction: Continuous extraction in which the solvent repeatedly passes through the plant material.
- Decoction: Boiling plant material in water to extract water-soluble compounds.
4.2. Green and Eco-Friendly Extraction Approaches
4.2.1. Advanced Green Extraction Techniques
4.2.2. Hybrid and Combination Extraction Approaches
4.2.3. Sustainable Benefits and Environmental Impacts
4.3. Green Solvents for Bioactive Compound Extraction
4.3.1. Solvent Polarity Effects on Bioactive Compounds Recovery
4.3.2. Ethanol-Water Mixture as Green Solvent
4.3.3. Subcritical Water Extraction (SWE)
4.3.4. Emerging Green Solvents: Natural Deep Eutectic Solvents (NADES)
4.4. Purification and Standardization
4.4.1. Analytical Platforms for Process Monitoring and Structural Elucidation
4.4.2. Sequential Industrial Purification Workflow
4.4.3. Biorefinery Integration
4.5. Integration into a C. Asiatica Biorefinery Concept
4.6. Techno-Economic and Sustainability Considerations
5. Valorization and Industrial Applications of Biochemical Fractions of C. asiatica
5.1. Pharmaceutical Applications
5.2. Cosmetic Applications
5.3. Nutraceutical and Food Applications
5.4. Industrial Biochemical Valorization and Circular Bioeconomy
5.5. Emerging Innovation Trends and Commercial Expansion
6. Global Market Landscape and Economic Significance
6.1. Global Market Overview
6.2. Commercial Innovation, Key Players, and Patent Dynamics
6.3. Regulatory and Standardization Framework
- Cosmetics (topical): C. asiatica is widely used as a cosmetic ingredient (often marketed as ‘CICA’), where regulatory emphasis is placed on ingredient safety, prohibited substances, and substantiation of cosmetic claims, rather than medicinal efficacy.
- Food supplements (oral): In many markets, C. asiatica products are regulated as supplements, typically requiring safety and quality control while restricting disease-treatment claims [24].
- Herbal medicinal products/traditional herbal products (topical and oral): Where products are classified as medicines or traditional herbal medicinal products, requirements may include more stringent quality specifications, standardized marker control, and product dossiers consistent with pharmacopoeial and GMP expectations [22].
7. Challenges and Future Perspectives in Sustainable Production
7.1. Agronomic Variability and Extract Standardization
7.2. Industrial Scalability of Eco-Extraction Technologies
7.3. Competitiveness and Sustainability Across the Value Chain
7.4. Future Perspectives: Biotechnological and Bioprocessing Solutions
8. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
Abbreviations
| AA | Asiatic acid |
| AS | Asiaticoside |
| BDNF | Brain-derived neurotrophic factor |
| C. asiatica | C. asiatica |
| CAGR | Compound annual growth rate |
| CEA | Controlled-environment agriculture |
| CICA | C. asiatica–based standardized extract |
| CRISPR–Cas9 | Clustered regularly interspaced short palindromic repeats/CRISPR-associated protein 9 |
| CYP450 | Cytochrome P450 monooxygenases |
| DAD | Diode-array detector |
| DW | Dry weight |
| EtOH | Ethanol |
| ECM | Extracellular matrix |
| FGF | Fibroblast growth factor |
| GACP | Good Agricultural and Collection Practices |
| GC–MS | Gas chromatography–mass spectrometry |
| GMP | Good Manufacturing Practice |
| HPLC | High-performance liquid chromatography |
| IC50 | Half-maximal inhibitory concentration |
| ISO | International Organization for Standardization |
| LC–MS/MS | Liquid chromatography–tandem mass spectrometry |
| MA | Madecassic acid |
| MAE | Microwave-assisted extraction |
| MAPK | Mitogen-activated protein kinase |
| MEP | Methylerythritol phosphate pathway |
| MS | Madecassoside |
| MVA | Mevalonate pathway |
| NADES | Natural deep eutectic solvents |
| NF-κB | Nuclear factor kappa-light-chain-enhancer of activated B cells |
| NMR | Nuclear magnetic resonance |
| OHAE | Ohmic-heating extraction |
| PGPR | Plant growth-promoting rhizobacteria |
| RP-HPLC-DAD | Reverse-phase HPLC with diode-array detection |
| SC | Supply chain |
| SC-CO2 | Supercritical carbon dioxide |
| SFE | Supercritical fluid extraction |
| SWE | Subcritical water extraction |
| STAT | Signal transducer and activator of transcription |
| TIS | Temporary immersion system |
| TECA | Titrated extract of C. asiatica |
| UGTs | UDP-glycosyltransferases |
| UAE | Ultrasound-assisted extraction |
| UPLC | Ultra-performance liquid chromatography |
| VEGF | Vascular endothelial growth factor |
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| Cultivation Variable | Condition(s) Tested | System/Scale | Experimental Context | Plant Age/Stage | Tissue & Sampling Time | AS | MS | AA | MA | Unit/Basis | Analytical Method | References |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Light source | LED vs. fluorescent | Hydroponic (DFT)/pilot | PPFD 90–95 µmol m−2 s−1; 16 h photoperiod; 25/15 °C (day/night); pH 5.6 | Mature plants | Leaves; post-harvest sampling | - | - | - | 1.25 ± 0.04 | mg g−1 DW | HPLC | [6,58] |
| Nitrogen source | NH4+:NO3− ratio = 20:30 (total N = 50 mM) | In vitro (shoot culture) | Liquid MS medium; 35-day culture cycle | Shoot culture | Shoots; day 35 | 8.9 | - | - | - | mg g−1 DW | HPLC | [59,60] |
| Genotype × tissue | Phenotype F (“fringed”) | Greenhouse pot trial | Natural light; 25 ± 2 °C; standard potting mix | Mature plants | Leaves; harvest time not specified | 7.9 ± 0.3 | 9.7 ± 0.6 | - | - | mg g−1 DW | HPLC | [61,62] |
| Genotype × tissue | Phenotype F (“fringed”) | Greenhouse pot trial | Natural light; 25 ± 2 °C; standard potting mix | Mature plants | Roots; harvest time not specified | 1.2 ± 0.1 | 3.2 ± 0.2 | - | - | mg g−1 DW | HPLC | [6,61] |
| Elicitation | Methyl jasmonate (0.1 mM) | In vitro (hairy root culture)/lab | MS medium; elicitor added at week 3; harvest at week 5 | Hairy roots | Roots; week 5 | 7.12 | - | - | - | mg g−1 DW | HPLC | [63,64,65,66] |
| Light intensity | High (300) vs. low (50) µmol m−2 s−1 | Hydroponic (NFT)/lab | PPFD 300 vs. 50 µmol m−2 s−1; 16 h photoperiod; 25 °C; 4-week treatment | 4-week plants | Shoots; week 4 | - | - | - | - | N/A | HPLC | [67,68,69] |
| Compound Class | Representative Compounds | Reported Content (Range; Unit As Reported) Content (µg/g) | Biological Activities | References |
|---|---|---|---|---|
| Flavonoids | Quercetin, kaempferol, rutin, catechin, apigenin, naringin | 0.72–11.89 | Antioxidant, anti-inflammatory, antibacterial, thrombolytic | [80,81] |
| Phenolic acids | Chlorogenic, caffeic, ellagic, ferulic acids; dicaffeoylquinic acids | – | Antioxidant, neuroprotective, anti-aging | [47,78] |
| Alkaloids | Ribalinidine, vellarine, hydrocotyline | 3.01–3.05 | Antimicrobial, bioregulatory, neuroactive | [78,82] |
| Phytosterols | Campesterol, stigmasterol, β-sitosterol | 18.90 | Membrane stabilizing, cholesterol-lowering, anti-inflammatory | [80,83] |
| Tannins/Polyphenols | Proanthocyanidins | 4.44–11.96 | Astringent, antioxidant, wound-healing | [82,84] |
| Volatile Terpenes | Caryophyllene, Farnesol, Elemene | – | Antioxidant, antimicrobial, anti-inflammatory | [78,84] |
| Solvent/System | Extraction Method | Optimal Conditions | Compounds Recovered | Yield/Key Findings | References |
|---|---|---|---|---|---|
| Water, Ethanol (Green Solvents) | UAE/MAE | Depends on the extraction type | Broad range of bioactives | Non-toxic, biodegradable, renewable; preferred over harmful solvents | [96,97,98] |
| Solvent Polarity Effects | MAE | Varying ethanol % | Madecassoside, Asiaticoside (glycosides) | Higher ethanol % → Higher glycosides; lower ethanol % → Higher aglycones | [96,99] |
| 50% Ethanol | General extraction | – | Polyphenols, Flavonoids | Highest polyphenols + flavonoids | [36,97] |
| 100% Ethanol | General extraction | – | β-Carotene, Tannins | Highest β-carotene + tannins | [36,100] |
| 80% Ethanol (Reported optimum) | UAE | 48 °C, 50 min | Glycosides | Highest triterpenoid glycoside yield | [96] |
| MAE | 100 W, 7.5 min | Glycosides + Aglycones | 7.332% MS, 4.560% AS, 0.357% MA, 0.209% AA | [96] | |
| Energy Savings (Green methods) | UAE/MAE | Compared with maceration | – | UAE saves 54%, MAE saves 59% energy | [53,96] |
| NADES (Acetylcholine chloride: malic acid: water) | MAE + NADES | Ratio 1:2:2; Water 40:60 | Madecassoside, Asiaticoside | 21.7 mg/g MS, 12.7 mg/g AS (≈60% higher than ethanol systems) | [94,97] |
| NADES advantages | – | – | – | High antioxidant activity (IC50 = 0.26 mg/mL); free of conventional volatile organic solvents (VOCs), low volatility solvent system | [94,101] |
| Extraction Method | Solvent(s) Used | Extraction Conditions | Reported Yield | Advantages | Limitations | References |
|---|---|---|---|---|---|---|
| Maceration/Reflux | Ethanol–water (70–95%) | 25–70 °C, 12–24 h | Asiaticoside ≈ 18.2 mg/g DW; madecassoside ≈ 9.5 mg/g DW | Simple, inexpensive, widely available equipment | Long duration, high solvent use, poor selectivity, degradation risk | [36,88] |
| Soxhlet | Ethanol or methanol | 60–80 °C, 6–8 h (continuous reflux) | Total triterpenes ≈ 30.9 mg/g DW | Exhaustive, reproducible | High temperature, solvent removal/drying required; residual levels are process-dependent, not environmentally friendly | [53] |
| UAE | Ethanol–water (reported: 75% EtOH) | 87.5 W, 30 °C, 30 min | Asiaticoside 37.56 ± 4.25 mg/g; Madecassoside 16.91 ± 1.28 mg/g (basis as reported) | High yield, mild temperature, short time, low solvent | Requires equipment, optimization per matrix | [76,97] |
| MAE | Ethanol–water (reported: 70% EtOH) | 500 W, 80 °C, 15 min | Total triterpenes ≈ 81.3 mg/g DW | Rapid, efficient, reduced solvent | Risk of overheating, limited scalability | [53] |
| SWE | Water | 100–180 °C, 10–30 min, 10–15 bar | Rich in polar phenolics; low triterpenoid yield | Green solvent, selective for hydrophilic compounds | Degradation of glycosides at high T/P | [53] |
| SFE | CO2 + 5–10% EtOH (co-solvent) | 35–60 °C, 150–300 bar, 60 min | High-purity triterpenes and saponins; yield ≈ 70–85 mg/g extract | Low residual-solvent concern after depressurization; selective; protects thermolabile compounds | High capital cost, complex operation | [22,87] |
| OHAE | Ethanol–water (60–80%) | 60–80 °C, 10–20 min (electric current heating) | Comparable total triterpenes to UAE (≈80 mg/g DW) | Uniform heating, fast, low solvent | Limited data for C. asiatica requires scale-up validation | [22] |
| Biochemical Fraction | Sector | Application | Example Formulations (Reported Examples) | Evidence Level | References |
|---|---|---|---|---|---|
| Triterpenoids (AS, MS, AA, MA) | Pharmaceuticals | Wound-repair support; scar management; inflammation-related endpoints | TECA-type extracts; reported marketed products (e.g., Madecassol®) | Human + preclinical (indication-specific) | [11,22] |
| Triterpenoids | Dermatology/cosmetics | Skin barrier support; appearance-related anti-aging claims; photoaging-related endpoints | “CICA” creams/serums; liposomal gels; patches | Mainly cosmetic/human use + preclinical | [119] |
| Flavonoids & polyphenols | Nutraceuticals | Antioxidant-related claims; stress/cognitive-support positioning | Capsules; blends with other botanicals | Mixed human/preclinical; formulation-dependent | [22,120] |
| Flavonoids & polyphenols | Functional foods | Antioxidant enrichment; phenolic fortification | Fortified beverages/yogurt/chocolate/noodles | Food studies + in vitro; product-dependent | [97,118] |
| Volatile/aromatic fraction | Wellness/aroma | Sensory-related uses (aroma/flavor) | Herbal teas; beverages; aroma blends | Traditional/marketed use | [121] |
| Triterpenoids + polyphenols | Advanced delivery | Controlled release/enhanced delivery (formulation claims) | Nanoemulsions; phytosomes; hydrogels; nanofibers | Mostly preclinical | [120,121] |
| Purified triterpenoids | Biomaterials/tissue engineering | Biomaterial functionalization for repair-related endpoints | Scaffolds; polymer films | Preclinical | [7,38,53] |
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Razzaq, W.; Mazzitelli, J.B.; Fabiano Tixier, A.S.; Vian, M.A. Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review. Molecules 2026, 31, 526. https://doi.org/10.3390/molecules31030526
Razzaq W, Mazzitelli JB, Fabiano Tixier AS, Vian MA. Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review. Molecules. 2026; 31(3):526. https://doi.org/10.3390/molecules31030526
Chicago/Turabian StyleRazzaq, Waqas, Jean Baptiste Mazzitelli, Anne Sylvie Fabiano Tixier, and Maryline Abert Vian. 2026. "Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review" Molecules 31, no. 3: 526. https://doi.org/10.3390/molecules31030526
APA StyleRazzaq, W., Mazzitelli, J. B., Fabiano Tixier, A. S., & Vian, M. A. (2026). Centella asiatica as a Model Biomass for Sustainable Production of Biochemicals via Green Extraction and Purification Technologies: A Comprehensive Field-to-Market Review. Molecules, 31(3), 526. https://doi.org/10.3390/molecules31030526

