Search Results (1,130)

Mycotoxins are fungal secondary metabolites with dual significance: they threaten health via food contamination yet hold potential as biopesticides. Their isolation from complex matrices remains a critical challenge. This review analyzes classical methods (liquid–liquid extraction, SPE including QuEChERS, chromatography). Traditional techniques suffer from poor selectivity, multi-step processing, large toxic solvent volumes, and matrix effects. As alternatives, emerging strategies based on rational design are considered: directed cocrystallization, supercritical fluid extraction, smart MOF/COF membranes, and AI integrated with physicochemical modeling. The concept of “precision” extraction enabling prediction of target isolation at the molecular level is developed. Recommendations for standardizing experimental reporting to create machine-readable datasets for neural networks are provided. The review concludes that while most still require experimental validation for mycotoxins, these approaches point toward selective, sustainable mycotoxin isolation technologies for analytical control and pure standard production. Full article

The introduction of sustainable practices into waste management can have a favorable environmental impact, increase resource value, and yield economic gains. Hydrothermal technologies have strong potential for the production of up-cycled ingredients from biowaste (amino acids, sugars, phenols, pharmacologically active compounds, etc.), enabling high energy recovery (50–80%) from biowaste with net-negative carbon emissions. This review discusses the use of subcritical and supercritical water technologies for sustainable valorization of biowaste and conversion of biomass into high-value chemicals and biofuels. The potential for the extraction/generation of bioactive compounds from plant and animal waste is presented, emphasizing the efficiency, compound stability, and bioactivity of the fractions obtained. The possibilities of simultaneous extraction of added-value compounds and hydrolysis of feedstock biopolymers by these technologies are elaborated. The review further addresses the production of biofuels through hydrothermal carbonization for solid fuels, hydrothermal waste liquefaction for liquid fuels, and supercritical water gasification for gaseous fuels. The paper highlights the environmental and economic advantages of technologies based on sub- and supercritical water over conventional chemical and fermentative routes, emphasizing their contribution to a circular bioeconomy by converting biowaste into value-added products and sustainable energy sources. Full article

Euterpe oleracea Mart. (açaí), a palm fruit native to the Amazon basin, has attracted growing global scientific interest over the past decade owing to its distinctive phytochemical richness and broad functional potential. This narrative review synthesizes research published between 2015 and 2025 on açaí’s nutritional composition, biological activities, food technological applications, processing innovations, by-product valorization, and sustainability challenges. Açaí pulp contains a distinctive nutrient matrix—including anthocyanins (particularly cyanidin-3-glucoside), polyphenols, oleic and linoleic fatty acids, and dietary fiber—underpinning antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, and antiobesity effects demonstrated primarily in in vitro and animal models, with human clinical evidence still limited. Processing strategies such as ultrasound-assisted extraction, nanoencapsulation, freeze-drying, and supercritical CO₂ extraction have advanced bioactive stability and bioaccessibility, enabling açaí’s incorporation into dairy products, functional beverages, biodegradable packaging, reformulated meat products, and edible films. Processing residues—seeds and pomace—are increasingly repurposed into nutraceuticals, biosorbents, and bio-based polymers, reinforcing the species’ circular bioeconomy potential. Food safety risks, particularly Trypanosoma cruzi contamination in minimally processed products, require standardized mitigation protocols. Key remaining challenges include the absence of validated bioaccessibility methodologies, the scarcity of human clinical trials, and the need for scalable processing technologies suitable for smallholder production contexts. Overall, açaí emerges as a model bioresource at the convergence of nutrition science, food technology, and environmental sustainability. Full article

A newly isolated red-pigmented yeast, Sporobolomyces reniformis EMCC1691, was evaluated for its biotechnological potential in an integrated case study aimed at developing an efficient microbial cell factory for the valorization of delactosed whey. Fermentation trials in 5 L bioreactors demonstrated robust yeast growth on this dairy by-product, with complete consumption of glucose (21.86 g/L) and galactose (20.36 g/L), leading to the accumulation of approximately 6172 mg/L of lipids and 5634 µg/L of total carotenoids. Fatty acid analysis revealed a final concentration of 3924 mg/L, mainly represented by oleic (2037 mg/L), palmitic (779 mg/L), stearic (403 mg/L), and linoleic (362 mg/L) acids. HPLC analysis showed a pigment profile dominated by torularhodin, torulene, γ-carotene, and β-carotene. To complement downstream processing, the fermented culture was spray-dried into a stable powder and subsequently subjected to a simple, cost-effective, and unconventional mechanical pretreatment using a hydraulic press. This post-drying operation ensured extensive cell-wall disruption without the use of chemical agents or specialized equipment, thereby significantly enhancing the recoverability of intracellular lipids and carotenoids through supercritical CO₂ extraction. Under optimized conditions, SFE-CO₂ with ethanol recovered 92.18 ± 1.61 µg/g of total carotenoids, achieving an extraction efficiency of 84% relative to organic solvent extraction (109.17 ± 2.10 µg/g). Importantly, fermentation also reshaped the fatty acid composition of delactosed whey, shifting it toward a profile enriched in monounsaturated and polyunsaturated fatty acids, thereby further highlighting the metabolic impact and bioconversion potential of S. reniformis EMCC1691. Overall, this work highlights the technological relevance of a recently characterized yeast species and its potential to convert dairy by-products into high-value compounds within a proof-of-concept microbial cell factory framework, paving the way for future scale-up investigations. Full article

Agri-food byproducts are increasingly recognized as sustainable feedstocks for high-value bioactive compounds; but their practical valorization requires integrated evidence on recovery conditions; chemical composition; bioactivity; and application readiness. This review critically examines green recovery strategies and chemical profiling platforms for bioactive compounds recovered from peels; pomace; seed residues; hulls; vegetation waters; and pruning waste. Emphasis is placed on how extraction variables shape chemical profiles; extract quality; and reported biological activities. Ultrasound- and microwave-assisted extraction; enzyme- and fermentation-assisted recovery; supercritical fluid extraction; pressurized liquid extraction; pulsed electric field-assisted pretreatment; and green solvent-based extraction are discussed in terms of target-compound selectivity; solvent and energy demand; process safety; scalability; and sustainability-related evidence. Chromatographic; mass-spectrometric; spectroscopic; and metabolomics-based profiling approaches are evaluated for identification; annotation; quantification; fingerprinting; quality-marker selection; and standardization; with confidence levels distinguished according to authentic-standard matching; tandem mass spectrometry evidence; spectral libraries; or fingerprint-level evidence. Circular valorization pathways in food; nutraceutical; cosmetic; pharmaceutical, and biopesticide-related applications are further considered with attention to feedstock heterogeneity; process standardization; stability; safety; regulatory feasibility; scalability; and techno-economic feasibility. Overall; this review provides a linkage-oriented framework for developing standardized; application-readiness-oriented bioactive candidates from agri-food byproducts. Full article

Allicin, the most critical bioactive compound of garlic (Allium sativum L.), is of significant industrial importance when extracted at high purity while preserving its structural integrity. In this study, the combined use of supercritical-CO₂ (SC-CO₂) extraction and molecular distillation (MD) techniques was investigated to obtain garlic extracts with high allicin content from Gaziantep (Araban) garlic. The SC-CO₂ extraction process was optimized using Response Surface Methodology (RSM) within a range of 150–300 bar pressure, 50–80% co-solvent concentration and 0.5–3.0 mL/min solvent flow rate. The obtained extracts were characterized by LC-ESI-DAD-MS/MS, and their biological activities were evaluated using a comprehensive in vitro digestion model. Allicin in vitro digestion was performed using models simulating gastrointestinal conditions of young adults (<65 years) and older adults (>65 years), and its bioactive properties were comparatively evaluated. In the antimicrobial analysis, for SC-CO₂, a strong activity was demonstrated against Staphylococcus aureus and Escherichia coli in the oral phase of the in vitro digestion model, with inhibition zones of 36.33 mm and 26.50 mm in young samples and 34.67 mm and 25.83 mm in older samples, respectively. Owing to the immediate nucleophilic attack triggered by the subsequent alkaline pH shift and pancreatic enzymatic stress, free allicin underwent total structural degradation, falling below detectable limits within the intestinal chyme. In terms of purification performance, allicin content increased from 45.77% after SC-CO₂ extraction to 67.10% after molecular distillation. Crucially, due to the immediate nucleophilic attack driven by the subsequent alkaline pH shift and pancreatic enzymatic stress, free allicin underwent complete structural degradation and was rendered strictly undetectable within the intestinal chyme. This approach provides a sustainable and environmentally friendly purification strategy that effectively limits the thermal degradation of allicin. The results present a practical framework for the scalable production of allicin-rich nutraceutical intermediates and functional food ingredients. Full article

Ergosterol (ERG) is a bioactive sterol found in fungal cell membranes with reported cholesterol-lowering, antioxidant, and antitumor properties. Supercritical Fluid Extraction (SFE) conditions were optimized for Lentinula edodes (shiitake) using Response Surface Methodology and subsequently applied to Pleurotus ostreatus (oyster). Optimized SFE (690 bar, 69.8 °C, no co-solvent) produced significantly more concentrated ERG extracts than Soxhlet extraction for both species—280.57 ± 10.80 mg_ERG/g_extract for shiitake and 95.87 ± 7.18 mg_ERG/g_extract for oyster—corresponding to a 107% and 65% increase, respectively. Three biomass pre-treatments—ultrasound, microwave, and enzymatic—were evaluated in combination with SFE. Enzymatic pre-treatment with chitinase significantly improved ERG concentration: 337.53 ± 23.12 mg_ERG/g_extract for shiitake. These results obtained after analysis of samples by GC-MS demonstrate that high-pressure SFE combined with chitinase pre-treatment is an effective strategy for producing ERG-rich extracts from fungal matrices. Full article

Food industry by-products represent an abundant and underexploited source of bioactive compounds, dietary fibers and proteins with significant potential for functional food development. Recent studies estimate that up to 30 to 50% of processed raw materials are discarded as by-products, while food waste contributes approximately 8–10% of global greenhouse gas emissions, equivalent to nearly 3.3 billion tons of CO₂ annually. This review critically evaluates advances (2015–2026) in the valorization of food industry by-products, with a focus on technological efficiency, health-related evidence, and environmental impact. Specifically, it addresses the following research question: to what extent do current valorization strategies provide measurable technological, nutritional, and environmental advantages over conventional food production systems? Emerging extraction technologies including ultrasound- and microwave-assisted extraction (20–40 kHz, 30–60 °C), supercritical fluid extraction (200–350 bar, 35–60 °C), enzymatic hydrolysis, and fermentation demonstrated improvements in extraction yields (up to 20–50% increases compared to conventional methods) and higher purity in the recovered compounds. These approaches enable the isolation of compounds such as pectins from citrus peels, polyphenols from grape pomace, galacto-oligosaccharides from dairy whey, and collagen from fish by-products. From an environmental perspective, valorization strategies can reduce waste disposal and associated emissions by up to 30%, depending on the scale and type of by-product processing. Furthermore, these approaches contribute directly to circular economy models and support multiple Sustainable Development Goals, particularly SDG 12 (responsible consumption and production) and SDG 13 (climate action). However, challenges remain, including variability in raw material composition, scalability limitations, and the limited availability of high-quality clinical evidence supporting health benefits. By integrating nutritional potential, technological feasibility, and sustainability indicators, this review provides a comprehensive and critical assessment of the current state of by-product valorization and identifies key gaps for future research. Full article

Globe artichoke (Cynara scolymus) processing generates large amounts of agro-industrial waste, including stems, leaves, and bracts. These by-products represent a valuable and underexplored source of bioactive compounds, particularly phenolic acids, flavonoids, pectin, and inulin, which exhibit significant nutritional, health-promoting, and functional properties. This review provides a comprehensive overview of green extraction strategies applied to the recovery of bioactive compounds from globe artichoke waste, with emphasis on green extraction techniques such as deep eutectic solvent, ultrasound-assisted, microwave-assisted, enzyme-assisted, subcritical water, supercritical CO₂, and the use of green solvents. Nutritional composition and biological activities, including antioxidant, antimicrobial, anti-inflammatory, hypolipidemic, and hepatoprotective effects of artichoke waste extracts, are critically discussed. Given the inherent instability and limited bioavailability of many phenolic compounds, recent advances in encapsulation and stabilisation approaches, alginate-based systems, spray-drying, and nano and microencapsulation technologies are highlighted as effective strategies to enhance shelf life and controlled release. The valorisation of globe artichoke waste through green extraction and encapsulation of bioactive compounds contributes to circular economy principles by reducing environmental impact while adding value. Overall, the promising role of artichoke by-products as sustainable resources for functional food development is discussed. Full article

Marine macroalgae are widely distributed renewable resources that offer substantial economic and environmental benefits. This review comprehensively examines seaweeds from the phyla Chlorophyta, Heterokontophyta, and Rhodophyta, highlighting key advances and persistent challenges. Global seaweed production is highly concentrated: Asia accounts for 97% of the total, with China as the dominant producer. These seaweeds synthesize a diverse array of bioactive compounds, including sulfated polysaccharides, phlorotannins, terpenoids, proteins, peptides, polyunsaturated fatty acids, and pigments. Notably, brown algae represent the richest source of both phlorotannins and polyunsaturated fatty acids. To recover these valuable compounds efficiently, a range of advanced green extraction techniques have been developed, such as enzyme-assisted, microwave-assisted, ultrasound-assisted, and supercritical fluid extraction, along with natural deep eutectic solvents. These methods consistently outperform conventional approaches in terms of yield, extraction time, and environmental sustainability. The isolated compounds exhibit a broad spectrum of validated pharmacological activities, including immunomodulatory, anti-inflammatory, anti-diabetic, neuroprotective, antitumor, and antiviral effects. Consequently, they have found diverse applications in functional foods, biomedicine, cosmetics, agriculture, aquaculture, and environmental protection. Despite this promise, critical challenges remain in elucidating structure–activity relationships, developing scalable and sustainable extraction protocols, and advancing clinical translation. Future research should prioritize the discovery of novel marine bioactives, the enzymatic production of oligosaccharides, efficient purification of algal proteins and peptides, and the scaling-up of industrial processes to fully realize the pharmaceutical and biotechnological potential of marine macroalgae. Full article

Wine production is one of the most important agricultural activities worldwide, and generates significant amounts of organic by-products, particularly grape pomace. Traditionally, this was seen as waste, but currently, this residue has been reanalyzed from the perspective of the principles of the bioeconomy and circular economy, demonstrating its potential as a rich source of bioactive compounds with great potential for valorization. Its heterogeneous composition accumulates a variety of polyphenols, dietary fibers, flavonoids, phenolic acids, and other secondary metabolites that confer important biological properties, including antioxidant, anti-inflammatory, and antimicrobial activities. The chemical composition of grape pomace varies substantially according to variety, winemaking method, and extraction conditions, directly impacting its potential application. Extraction methods have progressed from traditional procedures to more advanced techniques such as ultrasound, supercritical fluids, and natural solvents, enabling the selective separation of high-value compounds. This review provides a comprehensive and critical overview of grape pomace valorization, emphasising its composition, green extraction and current industrial applications. In addition, regulatory frameworks and sustainability strategies supporting the integration of grape pomace into value-added production chains are discussed. Overall, grape pomace valorization supports waste reduction and the production of new functional products that balance economic efficiency and environmental responsibility. Full article

Babassu (Attalea speciosa) is one of the most abundant palm species in the Brazilian Amazon and an important unconventional crop, playing a key socioeconomic role due to the commercial exploitation of its oil-rich almonds. However, approximately 90–93% of the fruit biomass—mainly mesocarp, epicarp, and endocarp—is generated as underutilized residue. This systematic review aims to analyze extraction methods, phytochemical composition, and antioxidant capacity of bioactive compounds derived from different babassu fractions. Following PRISMA guidelines, searches of five databases (Embase, ScienceDirect, Scopus, PubMed, and Web of Science) retrieved 410 records, of which 23 met the inclusion criteria. The results show that, although research has predominantly focused on the almond fraction, non-edible parts contain significant levels of phenolic compounds, flavonoids, phytosterols, and other bioactive metabolites with antioxidant properties. Green and non-thermal extraction technologies, such as ultrasound-assisted extraction (UAE), supercritical CO₂ extraction (SC-CO₂), and pressurized liquid extraction (PLE), demonstrated advantages in improving extraction efficiency while reducing solvent consumption and thermal degradation. Overall, the available evidence indicates that babassu residues represent a promising and still underexplored source of bioactive compounds. Their valorization may contribute to sustainable extraction strategies, waste reduction, and the development of value-added products within agricultural and bioeconomic systems. Full article

The present study evaluates the optical and colorimetric properties of Polylactic acid (PLA)-based films blended with Poly(3-hydroxybutyrate) (PHB) and Poly(butylene succinate) (PBS) and impregnated with mango leaf extract (MLE) using supercritical solvent impregnation (SSI) under different operating conditions (pressure: 10–30 MPa; temperature: 35–55 °C). Additionally, the relationship between impregnation load (IL) and color properties, as well as the release kinetics of the impregnated compounds, was investigated. The incorporation of PHB and PBS into the PLA matrix prior to impregnation led to a slight increase in the b* parameter (from 1.64 to 2.61), indicating a tendency toward yellowish tones. After SSI, all films exhibited noticeable color changes, with a shift toward yellowish-green hues and a decrease in lightness, regardless of processing conditions. Statistical analysis confirmed that polymer composition and its interaction with pressure and temperature significantly affected color properties (p-value < 0.001). The addition of PHB and PBS, as well as MLE impregnation, enhanced UV-barrier properties, while also modifying film transparency and opacity. In particular, PLA-PBS films showed higher opacity (more than 20 times) and lower transparency compared to neat PLA. These films also exhibited the highest IL values (2.41–4.75 mg MLE/100 mg polymer). Multivariate regression analysis demonstrated a strong correlation between CIELAB parameters (L*, a*, and b*) and IL (R² > 85%, p-value < 0.001). Release studies in a food simulant showed partial release profiles, well described by Peleg’s model (R² > 0.90). Furthermore, Korsmeyer–Peppas model fitting yielded diffusion exponents (n < 0.5), indicating quasi-Fickian diffusion mechanisms governing the release process. Full article