Abstract

Extraction yields and fatty acid profiles from freeze-dried Chlorella vulgaris by microwave pretreatment followed by supercritical carbon dioxide (MW-SCCO₂) extraction were compared with those obtained by supercritical carbon dioxide extraction alone (SCCO₂). Work performed with pressure range of 20–28 Mpa and temperature interval of 40–70 °C, gave the highest extraction yield (w/w dry weight) at 28 MPa/40 °C. MW-SCCO₂ allowed to obtain the highest extraction yield (4.73%) compared to SCCO₂ extraction alone (1.81%). Qualitative and quantitative analyses of microalgae oil showed that palmitic, oleic, linoleic and α-linolenic acid were the most abundant identified fatty acids. Oils obtained by MW-SCCO₂ extraction had the highest concentrations of fatty acids compared to SCCO₂ extraction without pretreatment. Native form, and microwave pretreated and untreated microalgae were observed by scanning electronic microscopy (SEM). SEM micrographs of pretreated microalgae present tearing wall agglomerates. After SCCO₂, microwave pretreated microalgae presented several micro cracks; while native form microalgae wall was slightly damaged. View Full-Text