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Processes 2019, 7(2), 107;

Extraction of Oil and Minor Compounds from Oil Palm Fruit with Supercritical Carbon Dioxide

Faculty of Food Science and Technology, Nong Lam University, Ho Chi Minh City 700000, Vietnam
Institute of Thermal and Separation Processes, Hamburg University of Technology, Eissendorfer Strasse 38, D-21073 Hamburg, Germany
Author to whom correspondence should be addressed.
Received: 19 January 2019 / Revised: 2 February 2019 / Accepted: 13 February 2019 / Published: 18 February 2019
(This article belongs to the Special Issue Advances in Supercritical Fluid Extraction)
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A significant quantity of tocochromanols and carotenoids remains in the residual from palm oil production by traditional screw pressing. Supercritical carbon dioxide extraction was used as alternative method with the purpose to recover better these valuable minor compounds. Total oil yield and co-extracted water were investigated in the course of extraction. Tocochromanols and carotenoids were evaluated, not only in the extraction oil, but also in the oil of residual fibre. Modelling of extraction process was also performed for a further up-scaling. The results showed that oil yield up to 90% could be observed within 120 min. Supercritical carbon dioxide (SCCO2) could extract tocochromanols and carotenoids with concentration in the same range of normal commercial processing palm oil, while co-extracted water remained rather low at a level of 2–4%. Moreover, recovery efficiencies of these minor compounds were much higher in case of extraction processed with supercritical carbon dioxide than those with screw pressing method. View Full-Text
Keywords: supercritical extraction; tocopherols; tocotrienols; carotenoids; modelling supercritical extraction; tocopherols; tocotrienols; carotenoids; modelling

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Phan Tai, H.; Brunner, G. Extraction of Oil and Minor Compounds from Oil Palm Fruit with Supercritical Carbon Dioxide. Processes 2019, 7, 107.

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