- Review
New Insights into Various Production Characteristics of Streptococcus thermophilus Strains
- Yanhua Cui,
- Tingting Xu,
- Xiaojun Qu,
- Tong Hu,
- Xu Jiang and
- Chunyu Zhao
Streptococcus thermophilus is one of the most valuable homo-fermentative lactic acid bacteria, which, for a long time, has been widely used as a starter for the production of fermented dairy products. The key production characteristics of S. thermoph...