The detection of small archaeological artifacts in high-resolution aerial imagery is challenged by minimal target size and local spectral and geometric similarity to background soils. This study identifies a failure mode in end-to-end deep learning w...
The exposure of tomato fruits to unfavorable environments during the postharvest could result in severe losses along the supply chain. In this research, four tomato cultivars were stored in a controlled chamber under three levels of postharvest condi...
Mangifera indica species presents a wide varietal diversity in terms of fruit size and morphology and also of physicochemical and organoleptic properties of the pulp. In Senegal, in addition to the well-known export varieties, such as ‘Kent&rsq...
Interesting aesthetic properties of tropical woods, like surface texture and colour, are rarely impaired due to weathering, rotting and other degradation processes. This study analyses the colour of 21 tropical woods before and after six weeks of int...
Transport duration affects the vibration level generated which has adverse effects on fresh produce during transportation. Furthermore, temperature affects the quality of fresh commodities during storage. This study evaluated physical changes in toma...
This work evaluated red kiwifruit plants’ spray treatment with cis-3-hexenyl butyrate (HB) as an inductor of some metabolic mechanisms related to fruit ripening, including an increase in anthocyanin content and the red hue color parameter. Cons...
Table grapes are widely cultivated worldwide and are highly appreciated by consumers for their sensory characteristics and high nutritional value. Recently, many researchers have focused on applying specific post-harvest preservation strategies, such...
Exhausted olive oil pomace (EOP), Fucus spiralis, and Limnospira sp. extracts—rich in bioactives, polysaccharides, or proteins—were incorporated into alginate-based edible coatings and applied to strawberries to evaluate their effects on...
Melatonin has been shown to be effective as a post-harvest agent in fruits and vegetables. Melatonin has been used in the preservation of Brassicaceae such as broccoli, but not in broccolini. Here, fresh-cut broccolini (baby broccoli or BIMI®) we...
Meringues were prepared with salted duck egg white and different sugars (granulated white, cane, palm, and coconut) at various concentrations (25, 50, 75, and 100%). The prepared meringues were subjected to analyses of functional and physicochemical...
The effect of fish gelatin and chitosan coatings on the physicochemical characteristics of fresh-cut apples (Malus pumila Mill.), stored at 5 °C and 22 °C, was investigated. Chitosan provided an effective control for microbial growth, maintai...
Peach is a climacteric fruit characterized by a rapid maturation, high respiration level, weight loss, breakdown of texture, and interior browning. Fast tempering of the fruit and subsequent mold expansion caused a negative impact on the marketing. T...
In this work, smart edible coating and films with excellent UV barrier properties were prepared from alginate, whey protein isolate, and curcumin. The primary focus of this investigation centered on assessing the impact of whey protein and curcumin o...
This study examined three main possible effects (impact, storage temperature, and duration) that cause and extend the level of bruising and other quality attributes contributing to the deterioration of tomatoes. The impact threshold level required to...
Edible coatings enriched with antioxidants offer a promising approach to prolong the shelf life of oxidation-sensitive foods such as nuts. Nonetheless, not all formulations provide the expected protection, and understanding why is equally important....
Iberian dry-cured loins from pigs fattened in Montanera are usually subjected to seasonal production, which could be overcome through freezing the loin before the curing process. Hence, three homogeneous batches (n = 15 per batch) were established to...
Changes in physicochemical traits, peel colour, and juice attributes of four blood orange cultivars (‘Moro’, ‘Tarocco’, ‘Sanguinello’, and ‘Sanguine’) were evaluated during 180 days at 2 and 5 °C plus 2 days at 20 °C for shelf life. ‘Tarocco’ had the...
Globally, poultry products have been associated with outbreaks of foodborne illnesses. The aim of this study was to evaluate the effects of cold storage period, carcass weight, and product form on fresh broiler bacteriology and meat quality parameter...
The consumption of fresh-cut pomegranate fruits (arils) has risen recently due to their bioactive compounds and benefits for consumers. However, pomegranate arils have a limited shelf-life and vastly lose their valuable compounds. Therefore, in this...
This study investigated the impacts of electron beam irradiation (EBI) on the storage quality of passion fruit by regulating membrane lipid composition and reactive oxygen species (ROS)-scavenging capacity. Among the tested doses, 0.2 kGy EBI was the...
The aim of this study was to evaluate selected parameters of carcass and meat quality in 16-week-old pearl gray and lavender guinea fowl. The birds were raised in summer and fall, in an extensive system. Until 4 weeks of age, the birds were kept indo...
Corrosion-driven section loss in steel tower structures erodes load-carrying capacity, yet field assessment still relies on subjective visual grading. This paper presents a closed-loop framework coupling quantitative image-based corrosion measurement...
This study aimed to evaluate carcass and meat quality traits in Masri (n = 14) and North African (n = 14) male donkeys, raised in a semi-intensive breeding system, grazing on mountainous areas, with supplementation of 1 kg of barley per day per anima...
‘Barhi’ dates (Phoenix dactylifera L.) are highly prized and widely consumed at the khalal stage, but they are only available for a short time, which highlights the importance of extending their storage life. This study examined the effec...
Pineapple mealybug, Dysmicoccus brevipes (Hemiptera: Pseudococcidae), is a significant pest in pineapple production and a key trade barrier. We explored the potential use of ethyl formate (EF) as a methyl bromide alternative for the postharvest fumig...
Lemon trees (Citrus limon (L.) Burm. F) were treated monthly with oxalic acid (OA) at 0.1, 0.5, and 1 mM from initial fruit growth on the tree until harvest in2019. The experiment was repeated in 2020, with the application of OA 1 mM (according to th...
The synergistic effect of dipping in 55 °C for 5 min of hot water (HW) and 1% chitosan coating during the storage of mango at 13 ± 0.5 °C and 85%–90% relative humidity for 28 days was investigated. The combined treatment signific...
Single-image super-resolution refers to the reconstruction of a high-resolution image from a single low-resolution observation. Although recent deep learning-based methods have demonstrated notable success on simulated datasets—with low-resolut...
Okra possesses a short shelf-life which limits its marketability, thereby, the present study investigates the individual and combined effect of 1-methylcyclopropene (1-MCP) and modified atmosphere packaging (MAP) on the postharvest storage life of ok...
The aging of paper depends on various factors, including environmental conditions, microbiological factors and chemical composition. Chitosan-coated paper is an eco-friendly material that has potential use in various packaging applications due to its...
Korean melon (K-melon, Cucumis melo L. var. makuwa) is a key horticultural crop in the Republic of Korea, but its short shelf life restricts long-distance export. This study evaluated the modified atmosphere (MA) films of varying oxygen transmission...
Active packaging using an edible coating could be an essential and sustainable alternative solution to preserve the properties of fruits and to prevent food loss and food waste. Fruits generate significant food wastes and losses. Reducing food waste...
Yellow or sour passion fruit is a climacteric fruit with a high rate of respiration and ethylene production, and postharvest technology is needed to extend its shelf life. This study investigated the properties of a biocomposite film with chitosan (C...
The potential of salicylic acid (SA) in delaying postharvest fruit senescence has been extensively documented; nevertheless, its effect on antioxidant activity and quality of ‘France’ prune fruit is largely unknown. The study investigated...
This study aimed to valorize by-products from cabbage processing to produce nutrient-rich powders that are suitable for food incorporation and, as a case study, to evaluate their application in texture-modified jelly intended for senior consumers. Fr...
Reducing input costs, especially feed ingredients, remains a priority for production agriculture. Identifying and selecting nutritionally dense ingredients is vital to maximize animal performance. Objectives of the current study were to evaluate the...
Sodium chloride (NaCl) is a key ingredient in the processing of traditional dry-cured meat products by improving microbial safety, sensory attributes and technological properties. However, increasing concern about the consumption of sodium and health...
The ‘Crimson seedless’ grape encountered several difficulties during shelf life, including weight loss, rachis browning, and berry shattering. The effect of exogenous pectin (PE) and polyphenol alcohol (PVA) with supporting salicylic acid...
This study investigated the effects of three irrigation regimes (120, 90, and 75 L plant−1 day−1) on the postharvest morphometric, physicochemical, colorimetric, and nutraceutical attributes of Actinidia chinensis (Planch.) ‘Gold3&r...
Bruise damage is one of the mechanical injuries that fresh produce can sustain during the postharvest supply chain. The study investigated the effect of drop impact levels, storage temperatures, and the storage period on the quality changes of cucumb...
This study investigated the effects of red grape pomace powder (GPP) on spontaneously fermented salamis produced from the meat of retired cows and young bulls of the Cinisara dairy breed. The use of GPP and meat from these animal categories was motiv...
Fruits are an important source of a healthy diet due to their essential nutrients for daily intake. Melon is known as a significant fruit crop of the Cucurbitaceae family based on its various dietary benefits, but its shelf life needs to be maintaine...
Cold quarantine storage is the practice of subjecting citrus fruit to low temperatures after harvesting to comply with stringent international phytosanitary standards for export, but fruit quality can be affected during storage. Therefore, this study...