Legumes have important nutritional and economic values, but their production faces continuous cropping obstacles that seriously affect their yield formation. In order to reduce the negative impact of the continuous cropping obstacles of legumes, it i...
Continuous cropping (CC) is a common practice in agriculture, and usually causes serious economic losses due to soil degeneration, decreased crop yield and quality, and increased disease incidence, especially in medicinal plants. Continuous cropping...
In order to effectively alleviate the continuous cropping obstacles in Zanthoxylum bungeanum forests, different volume ratios of bio-organic fertilizer and microbial fertilizer were used as remediation agents to investigate their effects on phenolic...
Continuous cropping obstacles (CC), typical of negative plant–soil feedback, have become a non-negligible constraint to the development of agriculture. In order to investigate the main direct drivers influencing the formation of CC soils from t...
Continuous cropping obstacles (CCOs) lead to a decline in yield and quality under repeated cultivation in the same farmland. Notably, CCOs caused by fusarium wilt, autotoxicity, or imbalance in rhizosphere microbial communities reduce the productivit...
Radix pseudostellariae is one of the well-known genuine medicinal herbs in Fujian province, China. However, the continuous cropping obstacles with respect to R. pseudostellariae have seriously affected the sustainable utilization of medicinal resourc...
Alfalfa is a perennial herbaceous forage legume that is significantly and adversely affected by monocropping. Crop rotation is the most effective measure to overcome continuous cropping obstacles. However, the mechanisms of how bacterial communities...
Continuous cropping obstacle (CCO) is becoming a major restrictive factor limiting the sustainable development of morel industry. The species-specific autotoxicity of extracellular self-DNA (esDNA) may be one of the primary drivers underlying the occ...
Eggplant cultivation faces major challenges from continuous cropping obstacles, which degrade soil health and limit sustainable production. Microbial inoculants offer a promising strategy for addressing such issues by modifying the soil environment a...
Pinellia ternata (Thunb.) Breit is a widely used medicinal herb in Traditional Chinese Medicine (TCM). Still, its sustainable cultivation is threatened by continuous cropping obstacles, which disrupt soil ecosystems, reduce yield, and degrade quality...
In the pursuit of environmental sustainability and food security, biochar has emerged as a promising soil conditioner to mitigate continuous cropping obstacles (CCOs). This study explored the use of engineered biochar (WP400) with high adsorption cap...
Chinese yam (Dioscorea polystachya) serves as both a food crop and a traditional Chinese medicine herb, yet it suffers from severe continuous cropping obstacles, typically requiring a six-year fallow period before replanting. Long-term continuous cro...
The continuous cropping obstacle has become the key factor that seriously restricts the growth, yield, and quality of Pinellia ternata. In this study, the effects of chitosan on the growth, photosynthesis, resistance, yield, and quality of the contin...
Chili pepper (Capsicum annuum L.) is a globally significant economic crop, however long-term continuous cropping often induces multifaceted constraints including soil nutrient depletion, rhizosphere microbial imbalance, and pathogen accumulation, whi...
Continuous cropping (CC) poses serious challenges to the sustainable production of Dioscorea opposita Thunb. cv. Tiegun yam. The aim of this study is to illustrate the formation mechanisms of CC obstacles by analyzing rhizosphere soil from yam fields...
Replant disease caused by continuous cropping obstacles commonly occurs in a Lilium brownii consecutive monoculture. To reveal the mechanisms contributing to the continuous cropping obstacles of L. brownii, four cropping patterns (fallow, L. brownii-...
Phenolic acids are important allelochemicals that contribute to obstacles in continuous cropping systems, significantly impacting soil nutrients, enzyme activities, and the composition of microbial communities. This study explored the effects of trea...
Casparian strip membrane domain protein-like (CASPL) genes are key genes for the formation and regulation of the Casparian strip and play an important role in plant abiotic stress. However, little research has focused on the members, characteristics,...
As a rare edible mushroom, Dictyophora rubrovolvata possesses remarkable anti-tumor, anti-inflammatory, and antioxidant properties. However, continuous-cropping obstacles during cultivation significantly reduce soil reuse efficiency and adversely aff...
Challenges significantly hinder the sustainable cultivation of tea chrysanthemum, leading to imbalances in soil nutrients, the accumulation of allelopathic phenolic acids, reduced enzymatic activity, and disruptions in rhizosphere microbial communiti...
12 December 2024
Pogostemon cablin (Patchouli), an essential medicinal plant in the Lamiaceae family, faces significant challenges under continuous cropping (CC) obstacles. This study examined the rhizospheric soil bacterial communities of patchouli under four differ...
In poplar cultivation, continuous cropping obstacles affect wood yield and soil-borne diseases, primarily due to structural changes in microbes and fungus infection. The bacterium Bacillus cereus BJS-1-3 has strong antagonistic properties against pat...
The continuous cropping obstacles in poplar cultivation cause declines in wood yield and serious soil-borne diseases, mainly because of structural alterations in the microbial community and the aggregation of pathogenic fungi. Bacillus subtilis T6-1,...
p-coumaric acid (p-CA) is one of the main allelochemicals of cultivable Morchella mushrooms. However, its toxicity mechanism has not been elucidated. Therefore, we used physiological and comparative transcriptomic analyses to reveal its toxicity mech...
Continuous monocropping of cassava (Manihot esculenta Crantz) often leads to soil degradation and yield decline, commonly referred to as continuous cropping obstacles (CCOs), which are closely linked to changes in soil physicochemical properties and...
Continuous planting results in a higher occurrence rate of oriental melon Fusarium wilt caused by Fusarium oxysporum f. sp. melonis (FOM), and treatment with Trichoderma can considerably alleviate the incidence of disease. However, the tripartite int...
Panax notoginseng (Sanqi) is a precious traditional Chinese medicine that is commonly cultivated using conventional management methods in agricultural systems in Yunnan, China, where it faces the challenge of continuous cropping obstacles (CCOs). How...
In recent years, the problematic circumstances of the constant cropping problem in facility crops have become increasingly serious. Compared to chemical disinfection, soil steam disinfestation offers the benefits of environmental protection and being...
Peanut (Arachis hypogaea L.) continuous cropping reduces yield and quality, but the effects of specific rotation methods on yield and endophytic bacterial colonization remain unclear. Based on five years of continuous cropping trial data, three diffe...
The cultivation of poplar trees is hindered by persistent cropping challenges, resulting in reduced wood productivity and increased susceptibility to soil-borne diseases. These issues primarily arise from alterations in microbial structure and the in...
Continuous cropping frequently leads to soil acidification and major soil-borne diseases in tea plants, resulting in low tea yield. We have limited knowledge about the effects of continuous tea monoculture on soil properties and the fungal community....
Atractylodes macrocephala Koidz. (A. macrocephala), a medicinal plant extensively used in traditional Chinese medicine, is greatly susceptible to root rot under continuous monoculture, leading to serious yield and quality losses. To develop a sustain...
The continuous cropping can restrict the large scale and intensive cultivation of muskmelon, and the use of Trichoderma preparation to alleviate the negative effects is an effective mean. Although the impact on rhizosphere soil microbial communities...
The rhizosphere harbors abundant plant growth-promoting rhizobacteria (PGPR) that are vital for plant health. In this study, we screened growth-promoting bacteria from tomato rhizosphere soil, verified their functions, and constructed the optimal com...
The additions of microbial organic fertilizer (MOF), a microbial inoculant (MI), and quicklime (Q) are considered to be sustainable practices to restore land that has been damaged by continuous cropping of pepper (Capsicum annuum L.). However, the co...
Continuous cropping problems constitute threats to perennial plant health and survival. Soil conditioners have the potential to enhance plant disease resistance in continuous cropping systems. However, how microbes and metabolites of the rhizosphere...
Greenhouse vegetable production has become increasingly important in meeting the increasing global food demand. Yet, it faces severe challenges in terms of how to maintain soil productivity from a long-term perspective. This review discusses the main...
Due to limited land resources and traditional farming practices, continuous cassava cropping is common in China. This practice leads to soil degradation, including reduced fertility, imbalanced microbial communities, and lower crop yields. In this st...
Cashew (Anacardium occidentale L.), a vital tropical cash crop, may face yield declines in old plantations due to unexplored risks of autotoxicity. This study investigated the allelopathic and autotoxic potential of cashew plant under laboratory and...
Casparian strip integrity factors (CIFs), which are tyrosine-sulfated small peptides, are crucial genes involved in the formation and regulation of the Casparian strip and play an important role in the regulation of plant stress response. In order to...
The growth and development of Codonopsis tangshen, an important herb used in Chinese traditional medicine, have been seriously affected by continuous cropping obstacles. Therefore, understanding the molecular responses of C. tangshen to continuous cr...
Soybean continuous cropping could alter soil microbial communities, leading to the development of continuous-cropping obstacles that negatively impacted yield. Different soybean cultivars exhibited varying degrees of resistance to these obstacles. Ho...
Chinese goldthread (Coptis chinensis Franch.) represents one of the most important medicinal plants with diverse medicinal applications, but it easily suffers from continuous cropping obstacles in the plantation. In this study, we have selected eight...
Dictyophora rubrovalvata is a soil-cultivated edible fungus with high economic and medicinal value, yet its continuous cultivation is frequently hindered by cropping obstacles. To elucidate the underlying ecological mechanisms, this study employed me...
Amomum villosum, which is an important perennial medicinal plant, easily suffers from continuous cropping obstacles in the plantation. The aim of this study is to find an effective method to solve the problem of A. villosum continuous cropping. In th...
Continuous cropping poses a significant threat to sustainable pepper production by triggering soil degradation and growth inhibition, yet the role of root exudates in this process remains unclear. This study aimed to elucidate how continuous cropping...
Soybean is the major food and oil crop in the world. However, soybean continuous cropping can significantly reduce soybean yield. In this study, the effects of Rhizophagus intraradices on soybean growth and the composition of microbial communities in...
Long-term continuous monoculture cultivation harms soil physicochemical and microbial communities in agricultural practices. However, little has been reported on the effect of continuous cropping of industrial hemp on bacterial community and diversit...
Continuous cropping of morel represents a crucial bottleneck that restricts the sustainable development of its industry. To explore the effects and mechanisms of crop rotations in alleviating continuous cropping obstacles, field experiments were cond...
Chrysanthemum morifolium, ‘Huangju’, is a golden chrysanthemum used for making tea. Limited by land resources, the continuous cropping of Chrysanthemum morifolium ‘Huangju’ has led to serious soil issues, which affects its yie...
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