- Article
A Comparative Study of Changes in Huanglian Jiedu Decoction with Combined Decoction and Single Decoction Based on Metabolomics-Physical Characterization-Transcriptomics Correlation Analysis
- Yue Luan,
- Ruotong Lv,
- Qian Wang,
- Weiqi Wang,
- Yuanlu Zhang,
- Zhidong Qiu and
- Ye Qiu
Background: Using Huanglian Jiedu decoction (HJD) as a model, this study systematically compares the traditionally prepared combined decoction with mixtures of separately decocted components, focusing on differences in chemical composition, material...